Prunin - Prunin

Prunin
Ismlar
	Boshqa ismlar Naringenin-7-O-glyukozid
Identifikatorlar
CAS raqami	529-55-5;
3D model (JSmol )	Interaktiv rasm;
ChEBI	CHEBI: 28327;
ChemSpider	83766;
ECHA ma'lumot kartasi	100.007.696
PubChem CID	92794;
CompTox boshqaruv paneli (EPA)	DTXSID40967365 ;
	InChI InChI = 1S / C21H22O10 / c22-8-16-18 (26) 19 (27) 20 (28) 21 (31-16) 29-11-5-12 (24) 17-13 (25) 7-14 ( 30-15 (17) 6-11) 9-1-3-10 (23) 4-2-9 / h1-6,14,16,18-24,26-28H, 7-8H2 / t14-, 16 +, 18 +, 19-, 20 +, 21 + / m0 / s1 Kalit: DLIKSSGEMUFQOK-SFTVRKLSSA-N; InChI = 1 / C21H22O10 / c22-8-16-18 (26) 19 (27) 20 (28) 21 (31-16) 29-11-5-12 (24) 17-13 (25) 7-14 ( 30-15 (17) 6-11) 9-1-3-10 (23) 4-2-9 / h1-6,14,16,18-24,26-28H, 7-8H2 / t14-, 16 +, 18 +, 19-, 20 +, 21 + / m0 / s1 Kalit: DLIKSSGEMUFQOK-SFTVRKLSBO;
	Jilmayganlar C1 [C @ H] (OC2 = CC (= CC (= C2C1 = O) O) O [C @ H] 3 [C @@ H] ([C @ H] ([C @@ H] ([C @H] (O3) CO) O) O) O) C4 = CC = C (C = C4) O;
Xususiyatlari
Kimyoviy formulalar	C21H22O10
Molyar massa	434.397 g · mol−1
	Boshqacha ko'rsatilmagan hollar bundan mustasno, ulardagi materiallar uchun ma'lumotlar keltirilgan standart holat (25 ° C [77 ° F], 100 kPa da).
	Infobox ma'lumotnomalari

Prunin a flavanon glikozid pishmagan holda topilgan tsitrus mevalar^[1]^[2] va pomidorda.^[3] Uning aglikon shakli deyiladi naringenin.

Metabolizm

Alfa-L-ramnosidaza tanaffuslar naringin prunin va ramnozga. Glyukosidaza pruninni glyukoza va naringenin.

^ Berxov, Mark A .; Vanderuk, Karl E. (1989). "Naringin va pruninning alohida greypfrutda biosintezi". Fitokimyo. 28 (6): 1627–1630. doi:10.1016 / S0031-9422 (00) 97813-0. ISSN 0031-9422.
^ Kastillo, Julian .; Benavente, Obdulio.; del Rio, Xose A. (1993). "Sitrus turlaridagi Hesperetin 7-O-glyukozid va prunin (C. aurantium va C. paradisi). Ularning pishmagan mevalarda miqdoriy tarqalishini va tsitrus aurantiumdagi neohesperidin va naringinning bevosita kashfiyotchilari sifatida o'rganish". Qishloq xo'jaligi va oziq-ovqat kimyosi jurnali. 41 (11): 1920–1924. doi:10.1021 / jf00035a021. ISSN 0021-8561.
^ Pomidor polifenollarining suyuq xromatografiya / elektrosprey ionlashtiruvchi chiziqli ion ushlagichi quadrupole Orbitrap mass-spektrometriyasi va suyuq xromatografiya / elektrosprey ionizatsiyasi tandem mass-spektrometriyasi yordamida tavsiflari yaxshilandi. Anna Vallverdu-Queralt, Olga Jauregi, Aleksandr Medina-Remon, Kristina Andres-Lakueva va Roza M. Lamuela-Raventos, Rapid Commun. Mass Spectrom., 2010 y., 24-jild, 2986–2992-betlar, doi:10.1002 / rcm.4731

Xabelt, Konrad; Pittner, Fritz (1983). "Sinovga tatbiq etilgan naringin, prunin va naringeninni aniqlashning tezkor usuli naringinaza ". Analitik biokimyo. 134 (2): 393–397. doi:10.1016/0003-2697(83)90314-7. ISSN 0003-2697. PMID 6418025.

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Flavanonlar va ular glikozidlar
Flavanonlar	Butin Erioditsitol Naringenin Pinocembrin
O-metillangan flavanonlar	Alpinetin Hesperetin Gomerioditsitol Isosakuranetin Pinostrobin (Pinocembrin-7-metilether) Sakuranetin Sterubin
C-metillangan flavanonlar	Poriol
Glikozidlar	Eriyotsitrin Neoeriositrin Hesperidin Likiritin Naringin (Narigenin 7-O-neohesperidosid) Narirutin (Naringenin 7-O-rutinosid) Poncirin Prunin (Naringenin-7-O-glyukozid) Sakuranin
Asetilatlangan	8-Prenilnaringenin Isoxanthohumol Sophoraflavanone G
Asetilatlangan glikozidlar	Nirurin

Ismlar

Boshqa ismlar Naringenin-7-O-glyukozid
Identifikatorlar
CAS raqami	529-55-5
3D model (JSmol )	Interaktiv rasm
ChEBI	CHEBI: 28327
ChemSpider	83766
ECHA ma'lumot kartasi	100.007.696
PubChem CID	92794
CompTox boshqaruv paneli (EPA)	DTXSID40967365
InChI InChI = 1S / C21H22O10 / c22-8-16-18 (26) 19 (27) 20 (28) 21 (31-16) 29-11-5-12 (24) 17-13 (25) 7-14 ( 30-15 (17) 6-11) 9-1-3-10 (23) 4-2-9 / h1-6,14,16,18-24,26-28H, 7-8H2 / t14-, 16 +, 18 +, 19-, 20 +, 21 + / m0 / s1 Kalit: DLIKSSGEMUFQOK-SFTVRKLSSA-N InChI = 1 / C21H22O10 / c22-8-16-18 (26) 19 (27) 20 (28) 21 (31-16) 29-11-5-12 (24) 17-13 (25) 7-14 ( 30-15 (17) 6-11) 9-1-3-10 (23) 4-2-9 / h1-6,14,16,18-24,26-28H, 7-8H2 / t14-, 16 +, 18 +, 19-, 20 +, 21 + / m0 / s1 Kalit: DLIKSSGEMUFQOK-SFTVRKLSBO
Jilmayganlar C1 [C @ H] (OC2 = CC (= CC (= C2C1 = O) O) O [C @ H] 3 [C @@ H] ([C @ H] ([C @@ H] ([C @H] (O3) CO) O) O) O) C4 = CC = C (C = C4) O
Xususiyatlari
Kimyoviy formulalar	C₂₁H₂₂O₁₀
Molyar massa	434.397 g · mol⁻¹
Boshqacha ko'rsatilmagan hollar bundan mustasno, ulardagi materiallar uchun ma'lumotlar keltirilgan standart holat (25 ° C [77 ° F], 100 kPa da).
Infobox ma'lumotnomalari