Birmingemdagi oziq-ovqat va ichimliklar - Food and drink in Birmingham - Wikipedia

Bu maqola uchun qo'shimcha iqtiboslar kerak tekshirish. Iltimos yordam bering ushbu maqolani yaxshilang tomonidan ishonchli manbalarga iqtiboslarni qo'shish. Resurs manbasi bo'lmagan material shubha ostiga olinishi va olib tashlanishi mumkin. Manbalarni toping: "Birmingemdagi oziq-ovqat va ichimliklar"  – Yangiliklar  · gazetalar  · kitoblar  · olim  · JSTOR (2016 yil may) (Ushbu shablon xabarini qanday va qachon olib tashlashni bilib oling)

Har qanday katta shahar yoki shaharda bo'lgani kabi, oziq-ovqat va ichimlik savdo va madaniyatida muhim rol o'ynagan Birmingem, Angliya.

Ovqat

Mahalliy taomlar

Birmingem sho'rva - 18-asrning oxirida Angliyada kam hosil, oziq-ovqat mahsulotlarining yuqori narxlariga olib keldi va natijada kambag'allarga arzon, to'yimli oziq-ovqat etkazib berish uchun oshxonalar ochildi. 1793 yilda ixtirochi va sanoatchi, Metyu Boulton, daftarlaridan birida sho'rva uchun bir retsept qayd etdi, bu kvartira bir tiyinga sotilishi kerak edi. Bu dimlangan mol go'shti va bir bo'lak non bilan xizmat qilgan sabzavotlardan tashkil topgan bulyon edi. 2014 yilda, Glinn Purnell taomni yaxshi ovqatlanish kursi sifatida qayta yaratdi va o'zining "Purnell's" restoranida xizmat qildi.

"Brummie pastırma keklari" deb nomlangan taom, shuningdek, Birmingem uchun mahalliy taom ekanligi aytiladi - u un, tuz va sariyog 'yoki margarin aralashmasidan iborat bo'lib, unga maydalangan pastırma va pishloq qo'shiladi. Qo'shilishi bilan Worcestershire sousi, ketchup va sut, aralash xamirga aylanadi va xanjarlarga bo'laklanadi, so'ngra ustiga pishloq sepib pishiriladi.

Qo'shni bilan aniqlangan idishlar Qora mamlakat Birmingemda, shu jumladan an'anaviy ravishda mashhur fagots no'xat va o'tmishda, yormali puding mol go'shti, pırasa, piyoz va jo'xori yormasi.

1970-yillarda Birmingemdagi Kashmir restoranlarida paydo bo'lgan taom Balti - shuningdek mahalliy taom sifatida qaralishi kerak (pastga qarang).

Choy

1830-yillarda, Tomas Ridgvey da savdoni boshladi Bull Ring, sotish choy. Keyinchalik Ridgvey bankrot bo'ldi. Londonda biznesni yo'lga qo'yib, u barcha kreditorlarini qaytarib berib, choy savdosini davom ettirdi va ingliz choy kompaniyalaridan birinchisiga aylanib, choyni gigienik jihatdan oldindan qadoqlab qo'ydi. zino. 1876 ​​yilda, Qirolicha Viktoriya Ridgveyus uyiga shaxsiy foydalanish uchun aralashma yaratishni buyurdi. 1863 yilda Uilyam Sumner (asoschisi To‘fon ) "Choy haqida mashhur risola" ni nashr etdi. 1870 yilda Sumner Birmingem shahar markazidagi High Street-da dorixona va oziq-ovqat biznesini boshladi. Bu o'sdi va Sumnerni Qal'alar ko'chasidagi yangi binolarga, so'ngra kanal bo'yidagi Bordesli ko'chasiga ko'chib o'tishga majbur qildi. Tayfuni hind konglomerat kompaniyasi sotib oldi Apeejay Surrendra guruhi 2005 yil 31 oktyabrda.

Ohak

Birmingemning oziq-ovqat savdosi bilan dastlabki aloqalari G'arbiy Hindiston ning importi bilan bog'liq ohak va kakao 19-asrning o'rtalaridan oxirigacha bo'lgan davrda.

The Montserrat Ltd Edgbastonda tashkil etilgan J. va E. Sturj. Ohak sharbati shaharda ishlab chiqarilgan va keyinchalik ishlab chiqarishda foydalanish uchun eksport qilingan limon kislotasi. Muvaffaqiyatsiz Sitsiliya O'sha paytda limon ekinlari bozordagi ochilishga olib keldi va Sturge o'zining keng imkoniyatlaridan foydalangan holda katta foyda keltirdi. kimyoviy ishlar Edgbastonda joylashgan. Kompaniyani rivojlanishni moliyalashtirgan Sturj va Olbrayt oilalari tashkil etgan Montserrat mulklari 1867 yilda. Jozef Sturj 1857 yilda Elberton Shakar mulkini sotib olib, uni ohak ishlab chiqarish zavodiga aylantirdi. U ham buni isbotlamoqchi edi bepul mehnat foyda keltirishi mumkin. Sturjlar oilasining a'zolari katta rol o'ynagan Angliyaning qullikka qarshi harakati.

Brendlar

Birmingemda paydo bo'lgan taniqli oziq-ovqat brendlari orasida Tayfun choyi, Qushlarning muhri, Bornvil kakao, Kedberi shokolad va HP sousi.

Restoranlar

"Old Crown" jamoat uyi, qora va oq rangli yog'ochdan yasalgan bino, Birmingemdagi 1450 yildan 1500 yilgacha bo'lgan eng qadimgi dunyoviy bino hisoblanadi. Deritend 1626 yildan beri mehmonxona sifatida xizmat qilgani haqida hujjatlashtirilgan. Birmingem korporatsiyasi uni buzishni 1851, 1856 va 1862 yillarda taklif qilgan, ammo Joshua Tulman Smitning sa'y-harakatlari bilan saqlanib qolgan. U hali ham oziq-ovqat bilan ta'minlanadigan jamoat uyi sifatida ishlatiladi. "Saracenning boshi" Shohlar Norton Qadimgi toj bilan bir xil davrga tegishli va hozirda snack bar bilan mehmonlar markazi. Saracen's Head-ni tiklash bo'yicha ishlar, uning BBC televizion dasturi tomoshabinlarining ovozi bilan moliyaviy yordam uchun tanlanganligi natijasida amalga oshirildi "Qayta tiklash "2004 yilda.

Nomi bilan tanilgan "Lester Arms" Fritning kofe uyi Bell Strit va Liz Leynning burchagida joylashgan bo'lib, 1736 yildan 1832 yilgacha taverna va kofexona bo'lib xizmat qilgan. U kichik biznesmenlar va advokatlar uchun uchrashuv joyi bo'lib xizmat qilgan va sotib olgan Jon Frit, topikal balad yozuvchisi, 18-asrning ikkinchi yarmida bu radikal siyosatni qo'llab-quvvatlaydigan guruhlar, shu jumladan, Birmingem kitob klubi, kofexonada kechki ovqatlarni o'tkazdi. Frit klub a'zolariga kechki ovqatga qofiyali taklifnomalar yubordi. Klub 1775 yilda 24 a'zodan iborat bo'lgan.

1849 yildan 1859 yilgacha Birmingemning etakchi a'zosi bo'lgan Jozef Alldayning rafiqasi Ann Allday xonim Union Street-da "taniqli" tripe restoran va tripe do'konini boshqargan va u erda boshqa maslahatchilar tez-tez uchrashishgan. O'sha paytda Easy Row-dagi "Woodman Tavern" ham Allday va uning hamkasblari uchun qulay joy edi.

Deyl-Enddagi "Garnizon" ning so'nggi eslatmasi - BBC televizion drama seriyasida namoyish etilgan jamoat uyi uchun namuna bo'lgan "Peaky Blinders ". Haqiqiy jamoat uyi kim oshdi savdosida 2014 yil may oyida 183 ming funtga sotilgan.

1883 yilda Warwick Passage-da baliq restorani ochildi.

1896 yilda San'at va hunarmandchilik uslubidagi yangi bino qad rostladi Korporatsiya ko'chasi uyga Jeyms Genri Kuk "s vegetarian restoran, Angliyada birinchilardan biri. 1898 yilda 'Pitman vegetarian mehmonxonasi ', mashhur vegetarian nomi bilan atalgan Ser Isaak Pitman, xuddi shu saytda ochilgan va keyinchalik mulkdorlar uzoq muddatli ochilgan sog'lom oziq-ovqat do'koni. Aytishlaricha Maxatma Gandi 1931 yil 18 oktyabrda Birmingemga tashrif buyurganida restoranda ovqatlandi.

"Belgisi bilan 1892 yilda Cannon Street.Caffe D'Italia"markazda ko'rinadi

Viktoriya davrining so'nggi yillarida bir qator italiyaliklar Birmingemga ko'chib ketishdi va ozgina ko'chalarni egallab olishdi Digbeth 1914 yilga kelib ular asosan Rim atrofidagi qishloqlardan kelib chiqqan 700 ga yaqin odamni tashkil qildilar. Ko'pchilik ko'cha savdosi bilan shug'ullangan va shaharning birinchi muzqaymoqlarini Mur ko'chasidagi tuxum bozoridagi singan tuxumlardan va Feyzli ko'chasidagi muzlardan foydalangan holda sotishgan. Camillo Biglio 1878 yilda Kannon ko'chasida qandolat do'konini ochgan va keyinchalik Birmingemda birinchi italyan restoranini ochgan deb o'ylashadi. Caffe D'Italia.

Birmingemda turli xil uylar mavjud Osiyo 1940-yillardan beri Birmingem aholisiga xizmat ko'rsatgan ovqatlanish joylari. Birinchi xitoylik restoran 1956 yilda ochilgan Holloway boshidagi Tong Kung edi. 1950 yillarning oxirlarida Livri ko'chasida Kam Ling va 15 Snow Hillda Tung Xing ham bo'lgan. 1961 yilda Sent-Martin avtoturargohi ostida ochilgan "Slow Boat" (bu idish o'z taomlarida noqonuniy go'sht ishlatilganligi sababli jamoat sog'lig'i buzilganidan keyin), Smallbrook Queensway-dagi "Heaven Bridge" va 1968 yilga kelib "Old Happy" edi. Kantselyariya oshxonalarini yanada aniqroq taqdim etgan Pershore Street-da yig'ilish, eng qadimgi restoranlar ko'proq "chop suey uylari" uslubida edi.

1970-yillarning boshlarida xitoylik biznes va jamoat birlashmalari Xers-Strit va Digbet va atrofida to'planishdi Qanot Yip Bromsgrove ko'chasida birinchi xitoy supermarketini ochdi va Birmingemda oziq-ovqat imperiyasini tashkil etdi, hozirda uning shtab-kvartirasi bu erda joylashgan. Xitoy mahallasi, boshqa yaxshi sharq restoranlari bilan bir qatorda.

1945 yilda Birmingemda yashagan Sharqiy Bengaliyalik (keyinchalik Bangladesh deb atalgan) muhojirlardan biri bo'lgan Abdul Aziz kafe do'konini ochdi. kori va guruch Steelhouse Lane-da mahalliy politsiya bo'limining ko'plab politsiyachilari, shuningdek mijozlar, shuningdek yaqin atrofdagi sudlarda ishlagan advokatlar va advokatlar. Keyinchalik bu Darjeelingga aylandi va Afrose Miahga tegishli bo'lgan Birmingemdagi birinchi Osiyo restorani edi. Birmingemdagi ikkinchi Osiyo restorani - Bristol ko'chasidagi Shoh Bagh. 1957 yilda Mozamel va Reychel Kazi Bristol ko'chasidagi "Rae's Cafe" kafesining xususiyatini "yog'li qoshiq" dan karr xizmat qiladigan do'konga o'zgartirdilar va natijada mashhurligi uni Moseley Road-dagi kattaroq binolarga ko'chirishni talab qildi. "Jinnaning" deb nomlangan. Jon Bonxem guruhda barabanchi bo'lgan Led Zeppelin u erda muntazam ravishda ovqatlanishadi. Kazislarning o'g'li Jon doimiy ravishda mijozlarga oziq-ovqat mahsulotlarini uyda etkazib berishning yangi g'oyasini taklif qildi, shuningdek mijozlar o'z kostryulkalarini restoranga olib kelib, 25 soatdan beri kori va guruch bilan to'ldirishdi. 1965 yilda Bristol ko'chasida Abdul Motin Choudhury va Abdul Jabbor tomonidan ochilgan "Curry House" ham e'tiborga loyiq edi, keyinchalik 1981 yilda "Aloka" ga aylangan edi. Xagli yo'lida "Banu" restorani ham bor edi.

Nomi bilan tanilgan taom balti 1970-yillarda Birmingemda Sparkbrukdagi Pokiston hamjamiyati a'zolariga tegishli restoranlarda ixtiro qilingan, ularning aksariyati shaharga ko'chib kelganlar. Mirpur 60-yillarda Pokiston hududi. Pokistonlik bo'lmagan xaridorlar o'z restoranlariga tashrif buyurishni boshlaganlarida, ular Mirpuri an'anaviy oshxonasida pishirilgan pishiriqlarni tezroq pishirishni talab qilishdi va natijada restoranchilar yangi quritilgan ziravorlar bilan po'lat idishlarda yuqori haroratda go'sht suyakdan pishirilgan taomlarni ishlab chiqdilar. an'anaviy yog 'o'rniga karri pastalari va o'simlik moyidan ko'ra. Ovqat pishirilgan po'lat idishlar "baltis" (hindcha "balty" so'zidan kelib chiqib, chelak degan ma'noni anglatadi) deb nomlangan va keyin ovqat po'lat idishlarda berilgan. naan non.

Baltilarga xizmat ko'rsatadigan restoranlarning jo'g'rofiy hududi sifatida tanilgan Balti uchburchagi va A41 va A453 Kamp Hill tepaligining tutashgan qismida shimoliy cho'qqisi, A41 ning sharqiy chegarasi janubdan Stratford yo'ligacha, A453 ning g'arbiy chegarasi va Ueyk Green Road va kollejning shimolidan janubiy chekkaga ega ekanligi aniqlanadi. Yo'l. Balti uchburchagidagi restoranga tashrif buyurish ko'pincha Birmingemga tashrif buyuradigan sayyohlar uchun muhim faoliyat sifatida targ'ib qilinadi.

Balti taomlari to'g'risida birinchi yozma ma'lumot 1984 yilda nashr etilgan "Curry Magazine" jurnalida qilingan va 2016 yilga kelib Balti uchburchagida joylashgan 50 ga yaqin balti restoranlari borligi aytilgan. 1998 yilda balti restoratorlari o'zlarini Birmingem Balti assotsiatsiyasiga aylantirdilar.

Shahar markazida janubiy Osiyodagi hozirgi mashhur restoranlar orasida Shimoliy hind oshxonasiga xizmat ko'rsatadigan va 1966 yilda ochilgan, o'zining sobiq taniqli mijozlari ro'yxatiga kiritilgan zargarlik buyumlari kvartalidagi Jorj ko'chasidagi "Rajdoot" restoranlari ham bor. Bitlz, Malika Margaret va yaqinda televizion shaxsiyat Simon Cowell. Hurst ko'chasida 1971 yilda ochilgan Shimoliy Hind oshxonalariga xizmat ko'rsatadigan Maxaraja joylashgan. Bu 1999 yilda Egon Ronay "Yilning eng yaxshi hind restorani" bo'lgan va uning sobiq taniqli mijozlari orasida Jon Major, Kliff Richard va Buni oling.

Jeyms ko'chasidagi Aziz Pol maydonidan tashqarida 2002 yilda ochilgan va g'olib bo'lgan Lasan joylashgan "Gordon Ramsayning "F Word" eng yaxshi mahalliy restoran "4-kanal televideniyesida mukofot.^[1] O'sha paytdagi bosh oshpaz direktori Aktar Islom BBC-da paydo bo'ldi Buyuk Britaniya menyusi uch marotaba: 2013 va 2014 yillarda, shuningdek 2011 yilda uning kaltaklangan mayin qisqichbaqasi bilan dengiz akvatori baliq ovlash toifasida g'olib chiqqan. Islom 2017 yil oxirida Lasandagi rolini tark etdi va 2018 yil may oyida Summer Row-da ikkita yangi restoran ochdi^[2] va tegishli ravishda 2018 yil dekabr - progressiv hind oshxonasida xizmat ko'rsatadigan Opheem va shu vaqtdan beri yopilgan qo'shni Legna.^[3]

Shahar markazi va Balti uchburchagi tashqarisida, Birmingemning ko'plab chekkalarida Janubiy Osiyo uslubidagi ko'plab restoranlar joylashgan bo'lib, ularning ba'zilari mukofotga sazovor bo'lgan, masalan, G'arbiy Xitning kichik chekkasida joylashgan Taniya Spays, uning oshpazi Abdul Subhan, 2013 yil "Kori hayoti" mukofotiga Buyuk Britaniyaning 42 ta eng yaxshi oshpazlaridan biri sifatida loyiq ko'rilgan.

Ikkinchi Jahon Urushidan so'ng, 1955 yilda Bristolda aka-uka Berni (Frank va Aldo), italiyalik nasabdan bo'lgan uelslik, "Berni Inn" deb nomlanishgan. U erda Evropa uslubidagi taomlar va kokteyl kokteyllarining klassik menyusi berilgan. , asosiy savatda biftek yoki tovuq go'shti va Qora o'rmon daraxti shirinligi ingliz oshxonalariga yaxshi tanish bo'ldi. Berni xonalarining filiallari asta-sekin G'arbiy mamlakat va Angliya Midlendlari bo'ylab va undan uzoqroqqa tarqalib ketishdi, lekin 1967-88 yillarga qadar Birmingemda - Vagon va otlar va Oq oqqushda Berni xonalari ochildi.

1980-yillarning oxirida Edgbastondagi Xagli-Youdagi "Plough And Harrow" mehmonxonasining restorani Birmingemning eng yaxshi ovqatlanish joylaridan biri hisoblanadi. Andreas Antona 1987 yilda "Plow And Harrow" ning bosh oshpazi bo'lib, uch yil davomida Simpson's Kenilworth-da 1993 yilda ochilgan (quyida ko'rib chiqing). Plow And Harrow 1704 yildan beri qurilgan binoda joylashgan.

2005 yilda Opus tadbirkor Ann Tonks va oshpaz direktori Devid Kolkom tomonidan Cornwall Street-da ochildi va keyinchalik restoran zamonaviy ingliz restorani sifatida bir nechta mukofotlarga sazovor bo'ldi. Devid Kolkom u erda 2015 yilda o'z lavozimini tark etdi. Treningda u Solihull kollejida va undan keyin o'qigan Anton Mosimann da Dorchester mehmonxonasi Londonda, keyin esa Lygon Arms Broadway, Worcestershire. Keyinchalik u Birmingemdagi sobiq "Swallow" mehmonxonasida (hozirgi "The Marriott Hotel") ishlagan. Kalkom ketganidan keyin Birmingemda tug'ilgan Ben Ternent 2015 yil may oyida Opus bosh oshpazidan bosh oshpaz lavozimiga ko'tarildi. Restoranda oziq-ovqat mahsulotlarining "barqarorligi" ga alohida e'tibor qaratildi.

Yilda Yaxshi ovqatlanish bo'yicha qo'llanma 2017 yil uchun eng yaxshi Britaniya restoranlari ro'yxati, Simpson's 35-o'rinda, Adam's esa jadvalda 41-o'rinda joylashgan. Bu birinchi marta Simpson Top 50 ro'yxatiga kirgan edi, ammo u 2019 yil ro'yxatiga kiritilmagan edi. Adam's 2016 yilda ro'yxatda 29-o'rinni egallagan edi, chunki o'sha yili boshqa Birmingem restoranlari ro'yxatga kiritilmagan edi. Adam-ning ro'yxatdagi o'rni 2019-yilgi ro'yxatda 47-raqamga tushirildi. Purnell's 2014 yilgi ro'yxatda 38-o'ringa, 2013 yilgi ro'yxatda 37-o'ringa va 2010 yilgi ro'yxatda 47-o'ringa joylashtirilgan.

To'qqiz Birmingem restorani (Adam's, Carter's of Moseley, Folium, Harborne Kitchen, Lasan, Opus, Purnell's, Purnell's Bistro and Simpsons) 2019 yilgi taomlar uchun yaxshi qo'llanmalar ro'yxatiga o'tgan yilga nisbatan 11 ta (Ikki mushuk oshxonasi, Edmund va Ternerning at Yopiq bo'lgan 69-son va ro'yxatga faqat Folium qo'shilgan).

Yaxshi oziq-ovqat bo'yicha qo'llanma 2020 ro'yxatdagi Birmingemdagi restoranlarning sonini 11taga etkazdi (qavs ichida 'pishirish ballari'): Adam's (7) Carter's Of Moseley (6), Folium (4), Harborne Kitchen (6), Lasan (3), Opheem (4) , Opus (2), Oyster Club (4), Purnell's (6), Purnell's Bistro (2) va Simpsons (6), Adam o'zining "Top 50, Buyuk Britaniyaning eng yaxshi restoranlari" da paydo bo'lgan yagona Birmingem restoranidir. , 49-raqamga joylashtirilgan (2019 yildan beri 2 pog'onaga pasayish).

Birmingemdagi ovqatlanish sahnasi rivojlanishda davom etmoqda va taniqli restoranlar orasida Ikki mushuk oshxonasi ham bor edi, u 2015 yil iyul oyida "Ikki mushuk roumingi" deb nomlangan pop-up restoran sifatida ishlaganidan so'ng, zargarlik buyumlari kvartalidagi Uorstoun-Leynda ochilgan edi. Uning Midlandda tug'ilgan oshpazi va egasi Niki Astli, Latviyalik sherigi Diana Fjordorova bilan restoran tashkil qilgan, u ilgari Fulxemdagi White Horse va Birmingemning Zargarlik kvartalidagi cherkovda ishlagan. Ikkita mushuk oshxonasi "Yangi Boltiq taomlari" ga ixtisoslashgan va "an'anaviy ovqatlarni tanib, yangilarini sinab ko'rish orqali Boltiq-rus oshxonasiga nur sochishni" maqsad qilgan. "Beetroot and buttermilk Gazpacho" va selderey muzqaymoq armuti, qayin pechenesi va verbenadan tayyorlangan shirin taomlar diqqatga sazovor bo'ldi. Michelin Guide Buyuk Britaniya va Irlandiyaning 2017 yilgi nashri Birmingem restoranlari ro'yxatiga "Ikki mushuk" ni kiritdi. 2017 yil mart oyida Astley "Ikki mushuk" da namoyish etilayotgan taomlar "Yangi Boltiqbo'yi" taomlariga unchalik ahamiyat bermasligini va "kengroq oshpazlik tekshiruvi" berilishini e'lon qildi, ammo restoran 2017 yil 30 sentyabrda yopildi.

Aleks Klaridj tomonidan tashkil etilgan Yovvoyi tabiat, 2015 yil aprelida Nings sifatida hayotni boshladi, dastlab Kings Heath-dagi Kitchen Garden kafesida joylashgan pop-up restoran. Nomadni tashkil etishdan oldin Klaridj Digbetdagi "Warehouse" kafesida va Great Western Arcade-da "Bistro 1847" da ishlagan. Restoran 2015 yil noyabr oyida Dudli ko'chasidagi Birmingham Open Media binosida ochilgan bo'lib, Brayan Smit bosh oshpaz bo'lib ishlagan. Restoran ingliz taomlarini restoranning ajratilgan joylaridan va shuningdek, em-xashakdan olingan ingredientlar bilan xizmat qilishni maqsad qilgan edi, ammo Nyu-Yorkdagi NoMad mehmonxonasi tomonidan qonuniy choralar ko'rilishi bilan tahdid qilinganidan keyin u 2016 yil 7-may kuni yopildi va 25-da "The Wilderness" nomi bilan qayta ochildi. 2016 yil may oyi yangi ichki bezaklar bilan. Klaridj Wilderness-ni 2017-yil 29-dekabrda yopib qo'ydi, 2018 yil fevral oyida Bennett tepaligida ilgari Adam's tomonidan ishg'ol qilingan binoda qayta ochish niyatida edi, ammo ish kechiktirildi va restoran 2018 yil mart oyida qayta ochildi^[4] ilgari "Ikki mushuk oshxonasi" va undan oldin "La Toque D'Or" joylashgan binoda Warstone Lane-da vaqtinchalik joyda.

BBC One televizion seriyasida g'olib chiqqan Stu Dili MasterChef: Professionallar 2019,^[5] 2019 yil dekabrgacha U Wilderness-da bosh oshpaz bo'lib, u zargarlik buyumlari kvartalida o'z restoranini ochish uchun ketgan^[6] Va uning o'rnini restoranda yaxshi oshpaz bo'lgan Marius Gedminas egalladi.^[7] Dili Xeylsoven kollejida o'qigan va ilgari Simpsonda ishlagan.

Klaridj 2018 yil noyabr oyida Bennett tepaligida Nocturnal Animals nomi bilan yangi restoran ochdi.^[8] Tungi hayvonlarning bosh oshpazi (nomi bilan atalgan 2016 yilgi film va filmning 1980-yillardan ilhomlangan soundtrackidan ilhomlangan) Bret Konnor, BBC-ning sobiq raqibi Masterchef Professionallar. Yapon va Uzoq Sharq oshxonalari taassurotiga ta'sir ko'rsatdi, ammo mijozlar restoran mavzusidan chalkashib qolishdi va shu sababli uning nomi 2019 yil 20 martda Kisama deb o'zgartirildi. Oldin Rofutoda Broad Stritdagi Park Regis mehmonxonasida ishlagan Pedro Miranda bosh oshpaz etib tayinlandi va yapon / Uzoq Sharq oshxonasi mavzusiga alohida e'tibor qaratildi. Miranda 2019 yil iyulda lavozimini tark etdi va Klaridj 9 avgustda Kisama bilan aloqasini tugatdi, natijada restoran 2019 yil 13 avgustda yopildi.^[9]

2010 yillarning o'rtalarida Birmingemda "pop-up" restoranlarini tashkil etish tendentsiyasi o'sib bordi, bu orqali bosh oshpaz doimiy bo'lmagan va turli joylarda vaqtincha restoran yaratadi. Adam's Restaurant Bennett Hillda mavjud bo'lgan davrda u o'zini pop-up restoran deb atagan. Yuqorida ta'kidlab o'tilganidek, Niki Astli ham, Aleks Klaridj ham o'zlarining doimiy ish joylarini ochishdan oldin pop-up restoranlarda o'z ovqatlarini taqdim etish moslamasidan foydalanganlar. Kings Heath-dagi Kitchen Garden kafesida ko'pincha pop-up restoranlari joylashgan. Oshpaz Ben Tesh Kitchen Garden-dagi pop-up restoranida ishlagan. Dastlab u Kolin Makgurranning Mishel-yulduzli Linkolnshirdagi shimoliy-sharqidagi "Uingingxem Filds" restoranida mashg'ulot o'tkazgan, keyin esa Lidsdagi Entoni restoranida bosh oshpaz bo'lib ishlagan, shuningdek, Rene Redzepi boshchiligidagi Daniyaning Noma shahrida tajriba orttirgan. 2013 yilda u Harbordagi Tyornerning restoranida Aleks Bondning qo'l ostida ishlagan. Keyinchalik u Birmingemdagi pop-up restoranini 2016 yildan 2017 yil 8 apreligacha to'qqiz oy davomida Cherch ko'chasidagi Urban Coffee Company-da boshqargan va oxir-oqibat 2017 yilning noyabr oyi oxirida zargarlik buyumlari kvartalidagi Kerolin ko'chasida o'zining birinchi doimiy restoranini - Foliumni ochgan.

Endryu Sheridan Craft Dining Rooms oshxonasida ishlaydi,^[10] Xalqaro konferentsiya markazida 2019 yil 15 iyulda Sem va Emma Morgan tomonidan ochilgan. Sheridan Maykl O'Harning "Lidsdagi parda ortidagi odam" da uch yarim yil davomida har birining navbatdagi kurslari pishgan kechki ovqatlarda xizmat qilgan Krey Treduell bilan hamkorlik qildi. 2019 yil oxirida Treduell o'z ishini Simpsonda kichik rollarda boshladi, Glinn Purnellning "Asquit", Yorkdagi ko'r to'ng'izlarga va undan "Lids" ga o'tish. 2020 yil boshida Tredwell zargarlik buyumlari kvartalidagi Livri ko'chasidagi Selina mehmonxonasida bir nechta pop-up ovqatlarni uyushtirdi, shu bilan birga qizi tug'ilganidan keyin 670 gramm nomli restoranini Digbet shahridagi Xamir fabrikasida ochish rejasi ustida ish boshladi, ammo restoran ochildi. 2020 yil bahoridagi COVID-19 pandemiyasi talab qilgan restoranlarning yopilishi sababli kechiktirildi.

Digbeth Dining Club, haftalik ko'cha oziq-ovqat bozori, 2012 yil avgust oyida sobiq operator Jek Brabant tomonidan ochilgan. 2016 yil 17 va 18 sentyabr kunlari saytda British Street Food yillik mukofotlari bo'lib o'tdi. 2017 yil yanvaridan Digbeth Dining Club haftasiga ikki oqshom, juma va shanba kunlari o'tkazildi, shanba kunlari musiqa va ko'cha ko'ngilocharlariga e'tibor qaratildi.

Birmingemda ko'plab milliy restoranlar mavjud bo'lib, ular milliy tarmoqlarning bir qismi hisoblanadi. 2018 yil aprel oyida Ivy Temple Row Birmingem sobori yaqinida ochildi.^[11] Ushbu restoran 1917 yilda Covent Garden-da ochilgan asl Ivy restoraniga asoslangan tarmoqning bir qismidir.[1]. 2019 yil 1 fevralda Smith Brothers 2015 yilda Manchesterda ochilgan asl restoran Barvik ko'chasidagi Grand Hotelning yangilangan eski qozonxonasida o'zlarining zamonaviy xitoy restoranlari Tattu-ning uchinchi filialini ochdilar.

Mishel restoranlari yulduzlarini namoyish etdi

1970-yillarda Birmingemdagi ovqatlanish sahnasi 1974 yilgi nashrida ta'kidlangan "Mishel qo'llanmasi Buyuk Britaniya va Irlandiya "1931 yildan buyon nashr etilgan ingliz yo'riqnomasining birinchi nashri edi. Qo'llanma Birmingem va uning atrofidagi quyidagi restoranlarni eslatib o'tdi: Park ko'chasidagi" Lorenzo "(italyancha), Xerst ko'chasidagi" La Capanna ". (Italiya), Xagli-ruddagi "Lambert sudi", Nyu-ko'chadan "Burlington", Stivenson-Pleysdagi "Daniya oziq-ovqat markazi", Satton Koldfilddagi "Qirollik" va G'arbiy Bromvichdagi "Manor House". o'sha paytda Birmingemda.

1980-yillarning o'rtalariga kelib, Italiya restoranlari hali ham Michelin Guide Buyuk Britaniya va Irlandiyada taniqli bo'lgan - va 1983 yilda nashr etilgan "Rajdoot" (yuqoriga qarang, keyin Albert ko'chasida joylashgan), "Jonathan's" (ingliz oshxonasi) Vulverxempton yo'lida, "Pinokkio "(Italiya) Harborne Road-dan tashqarida, va" Giovanni's "(Italiya) Shohlar Xit, ilgari eslatib o'tilgan italyan restoranlari bilan bir qatorda "Lorenzo's" va "La Capanna". Shuningdek, ro'yxatga Satton Koldfilddagi "La Gondola" (Italiya) va "Le Bon Viveur" hamda Bearvudda joylashgan "Franzi's" avstriyalik uslubidagi restoran kirgan. Keyin Birmingemdagi biron bir restoran yulduz reytingini o'tkazmagan.

O'n yil o'tgach, 1993 yildagi Michelin Guide Buyuk Britaniya va Irlandiyaning ro'yxatida keltirilgan oshxona uslubi keskin o'zgarib ketdi - eng yuqori baholangan restoran Xagli-rudadagi "Swallow" mehmonxonasida "Sir Edvard Elgar", keyin "Sloan's" Edgbastonda. Boshqa ro'yxatga olingan restoranlar Janubiy Osiyo yoki Xitoy uslubida edi: - Xerst ko'chasidagi "Maharaja", Xoll Grindagi "Binafsha xonalar" (hindistonlik), Sent-Pol maydonidagi Genri (xitoy), "Genri Vong" (xitoy). Harborne, Deyl Endda "Raj kunlari" va Xerst-stritda "Dynasty" (Xitoy). Bervuddagi "Franzl's" (avstriyalik) ro'yxatda, "Lombard xonasi" esa ko'rinishda davom etdi Shohlar Norton ro'yxatiga kiritilgan.

Ming yillikning boshlariga kelib, Evropa uslubidagi restoranlar Mishelning Birmingem ro'yxatlarida ancha taniqli bo'lib qoldi va 2001 yilda "Michelin The Red Guide Buyuk Britaniya va Irlandiya" "Ser Edvard Elgarning" ni Marriot mehmonxonasida, ilgari "Swallow Hotel" da tavsiya qildi. Hyatt Regency mehmonxonasida joylashgan 282 raqamli "Gilmore" zargarlik buyumlari kvartalidagi sobiq prokat fabrikasida, Kornuoll-stritdagi "Metro bar va panjara", Brod-stritdagi "Leftbank" va Brindleypuldagi "Le Petit Blan". Keyin ro'yxatda faqat ikkita evropalik bo'lmagan restoran paydo bo'ldi: - Sent-Pol maydonidagi "Genri" va Xoll-Grindagi "Mizan".

Mishel qo'llanmasi Buyuk Britaniya va Irlandiya 2005 yil nashr etilguniga qadar ingliz va frantsuz uslubidagi restoranlar ro'yxatlarda hukmronlik qildilar va keyingi o'n yilga sahnani o'rnatdilar. Nashrda Birmingemning bitta yulduzli "Simpson" va "Jessica" restoranlari (quyida ko'rib chiqing), pochta qutisidagi "Parij", Brindleyplacedagi "Bank", zargarlik buyumlari kvartalidagi "La Toque D'or", "Metro bar va panjara", gazli ko'cha havzasidagi "sink bar va panjara", Xoll Grindagi "aloqa" va "Le Petit Blan". Hindiston uslubidagi restoranlarning ro'yxati pochta qutisidagi "Kafe Lazeez" (shimoliy hindiston) va Broad Streetdagi "Shimla Pinks" bo'lib, "Genri" xitoycha restorani Xarborne shahridagi "Buonissimo" (italyan) bilan birga ro'yxatda ko'rinishda davom etmoqda. .

"Michelin Guide 2017" nashr etilgunga qadar shaharda beshta yulduzli restoran bor edi, ularning yana ikkitasi shaharning yaqin atrofida joylashgan: Simpsonniki yilda Edgbaston 2005 yilda berilgan 1 yulduzli bahosini saqlab qolgan; Purnellniki shahar markazidagi Kornuol ko'chasida va "Turner's at 69" da Harborne, ikkalasi ham 2009 yilda 1 yulduz bilan taqdirlangan; Odam Atoning, 2016 yilda Vaterloo ko'chasiga ko'chib o'tgan va 2013 yilda 1 yulduz bilan taqdirlangan; va Carter's Moseley's 2016 yil Mishel qo'llanmasida 1 yulduz bilan taqdirlangan. "Xempton Manordagi Peel's Restaurant" Xempton-in-Arden Uning bosh oshpazi Robert Palmer 2017 yilgi qo'llanmada birinchi marta o'z yulduziga sazovor bo'ldi va "The Cross At Kenilworth" o'zining birinchi yulduziga 2014 yilda erishgan edi. Birmingemda Buyuk Britaniyada boshqa shaharlarga qaraganda ko'proq Mishel yulduzlari restoranlari mavjud. Londondan tashqari [2]

Yuqorida aytib o'tilgan yulduzli restoranlardan tashqari, 2017 yilgi nashrda "Opus at Cornwall Street", "Andy Waters", "Two Cat" va ikkita Osiyo uslubidagi restoranlar - Newhall ko'chasidagi "Lasan" va "Asha's" restoranlari haqida so'z yuritildi. Mishel qo'llanmasi Buyuk Britaniya va Irlandiya. 2018 yilgi nashrda ushbu restoranlarning barchasi yopilgan "Ikki mushuk" dan tashqari yangi taqdim etilgan "Michelin Plate" ("Yaxshi pishirish. Yangi ingredientlar: puxta tayyorlangan: shunchaki yaxshi ovqat") bilan taqdirlandi. Mishel yulduzini yo'qotgan "Turner's at 69" va "The Wilderness" filmlari ham yangi mukofotga sazovor bo'ldi. 2019 yilda "Michelin Plate" yana mukofotlandi, chunki Aktar Islom restorandan ko'chib o'tganidan keyin "Lasan" dan tashqari, "Lasan" dan tashqari, Ben Teshning "Folium", "Harborne" va yopilgan "Turner's 69". Oshxona "va Aktar Islomning yangi" Opheem "restorani mukofotga sazovor bo'ldi, shu sababli Birmingemdagi Michelin Plate restoranlari sonini etti taga etkazdi.

Birmingemning 2019 yilgi Mishel mukofotlarida yulduz maqomida hech qanday o'zgarishlar bo'lmadi, ammo Pol Fosterning 2017 yilda ochilgan "Tuzi" Stratford-on-Avon yaqinidagi bitta yulduz bilan taqdirlandi. 2020 yil Mishel yulduzlarini taqdirlash marosimida 2019 yil 7 oktyabrda Aktar Islomning "Opheem" ​​filmi bitta yulduz bilan taqdirlandi va shu sababli shahar 5 ta Mishel yulduzining uyi bo'lish maqomiga qaytdi.

Birmingemdagi Michelin yulduzli restoranlari ro'yxati

Restoran	Oshpaz	Oshxona	Manzil				Joriy	Ref.
				Yulduzcha yili
Adams	Adam Stokes	Zamonaviy oshxona	Shahar markazi	2014–	—	—		[12]
Mozlining kartalari	Bred Karter	Zamonaviy inglizlar	Mozli	2015–	—	—		[13]
Jessikaning	Glinn Purnell	Zamonaviy oshxona	Edgbaston	2005–2007	—	—	Yopiq	[14]
Opheem	Aktar Islom	Hind oshxonasi	48 Yozgi qator	2020-	—	—		[15]
Purnellniki	Glinn Purnell	Zamonaviy oshxona	Shahar markazi	2009–	—	—		[16]
Simpsonlar	Luqo Tipping	Zamonaviy oshxona	Kenilvort, Warwickshire (1993-2004) Edgbaston (2004- )	1999–	—	—		[17]
Turnerlar 69 yoshda	Richard Tyorner	Zamonaviy inglizlar	Harborne	2009–2018	—	—	Yopiq	[18]
Peel's restorani	Rob Palmer	Zamonaviy inglizlar	Xempton-in-Arden	2015–	–	–
Kenilvortdagi xoch	Adam Bennet	Zamonaviy inglizlar	Kenilvort	2014–	–	–

Odam Atoning

Asli Northemptondan bo'lgan Adam Stokes 2013 yilda Bennett tepaligida rafiqasi Natasha bilan "Adam's" ni "2 yillik pop-up" restoran sifatida ochgan. U bundan oldin Sous Chef-ga Aaron Patterson boshchiligida Lestershirdagi Hambleton Xollda ishlagan va keyin. 2008 yil, 26 yoshida, Shotland pasttekisligidagi Glenapp qal'asida bosh oshpaz bo'lib ishlagan va 30 yoshga to'lishidan bir necha kun oldin u erda birinchi Mishel yulduziga erishgan. U "Adam's" -ni 2016 yil yanvar oyida Vaterloo ko'chasiga ko'chirgan. 2014 yilda "Adam's" filmi uchun Mishel yulduzi bilan taqdirlangan. 2017 yilda restoran Midlands oziq-ovqat ichimliklari va mehmondo'stlik mukofotlari bilan "Eng yaxshi taniqli restoran" unvoniga sazovor bo'ldi. Oldin Nottingemdagi Restaurant Sat Bains-da ishlagan Tom Shepherd 2017 yil iyul oyida bosh oshpaz etib tayinlangan.

Stoks 2019 yil 1 aprelda shahar markazidagi Temple ko'chasida ikkinchi restoranni ochdi. Baliq va dengiz maxsulotlari bo'yicha ixtisoslashgan u "Oyster Club" deb nomlandi va bosh oshpaz Rozann Mozli bo'lib, u "Stoks" da "Adam's" da 2014 yil fevraldan ishlagan. u yangi restoranda o'z lavozimini egalladi. Mozli "Adam's" da ishlagan davrida Bi-bi-si telekanalining "Masterchef - Professionallar" ishtirokchisi bo'lgan.

Mozlining kartalari

Mozlining kartalari 2010 yil noyabr oyida oshpaz Bred Karter va uning sherigi Xolli Jekson tomonidan ingliz oshxonasida xizmat ko'rsatish uchun ochilgan. Bred Karter Birmingemdagi Universitet kollejida (ilgari Birmingem oziq-ovqat kolleji) o'qigan va keyinchalik Marsel va Menorka hamda Angliya janubidagi London va Mishel yulduzli restoranlarda ishlagan. Uning restoraniga 2015 yilda "Yilning eng yaxshi ovqat ko'rsatuvchi restorani" mukofoti berilgan va 2016 yil Michelin Guide-da 1 yulduzga erishgan. 2016 yil iyun oyida o'tkazilgan Birmingemdagi oziq-ovqat, ichimliklar va mehmondo'stlik mukofotlarida Xolli Jekson eng yaxshi restoran menejeri deb topildi. 2017 yil Midlands deb nomlangan oziq-ovqat, ichimliklar va mehmondo'stlik mukofotlarida Bred Karter eng yaxshi oshpaz deb topildi. 2018 yilda restoran 2016 yilda 91-o'rinni egallab, 2017 yilda joylashtirilmagan Estrella National Restaurant Awards mukofotining 66-raqamiga joylashtirildi.

Jessikaning

Purnellning oshpaz-egasi, Glinn Purnell, ilgari Portlend-Youdagi "Jessica's" oshpazi bo'lgan Edgbaston 2003 yil iyul oyida Keyt va Dayan Stivensonlar tomonidan ochilgan va ochilganidan bir yil ichida AA yilning eng yaxshi restorani bo'lgan. 2005 yilda Jessika 1 ta Mishel yulduziga sazovor bo'ldi va 2007 yilda Glinn Purnell va uning rafiqasi va sherigi Kerri O'Karrol va Kornuol-Stritda o'z restoranlarini ochishga qaror qilgan paytgacha restoran yopilguncha uni saqlab qolishdi. Sobiq Jessika sobiq Maitre D 'Paskal Kluni tomonidan Paskal singari qayta ochilgan va u 2008 yilda Michelin Bib mukofotiga sazovor bo'lgan. Keyinchalik Glinn Purnell "Asquith" nomli restoran ochish uchun binoni sotib olgan, ammo u Nyuxoll ko'chasiga ko'chirilgan. keyinchalik "Purnell's Bistro" deb o'zgartirildi. Jessikaning uyi joylashgan bino oxir-oqibat hashamatli kvartiralarga aylantirildi.

Purnellniki

Purnellniki, Birmingem shahrining markazida, Michelin yulduzli restoran

Glinn Purnell Bir paytlar u Kenilvortdagi Simpsonda Chef de Partie va undan keyin Sous Chef bo'lib ishlagan, Britaniya televideniesining oziq-ovqat dasturlarida tanish bo'lgan va Buyuk Britaniya menyusi tanlovida ketma-ket 2 yil g'olib bo'lgan (2008 yil, estrada va qora qalampir asal qoliplari bilan qulupnay bilan. kuygan ingliz kremi syurprizi bilan va 2009 yilda qizil yasmiq, tuzlangan sabzi va kokos yong'og'i bilan mazali ziravorli monkfish bilan). Purnellning birinchi kitobi "Sariqlar va cho'chqa ertaklarini yorish" 2014 yilda nashr etilgan. 2016 yilda Purnell BBC telekanalining doimiy mehmonlaridan biriga aylandi "Shanba oshxonasi ". Birmingemdagi oziq-ovqat, ichimliklar va mehmondo'stlik mukofotlarida 2016 yil iyun oyida Glinn Purnell eng yaxshi oshpaz deb topildi va Purnellning restorani eng yaxshi Michelin Star restorani deb topildi. Purnellning 110 ta retseptdan iborat" Rib-ticklers & Choux-ins "ikkinchi kitobi nashr etildi. 2016 yil 15 sentyabrda.

2007 yil iyul oyida Purnell's-ni ochishdan oldin Glinn Purnellning so'zlari keltirilgan Birmingem pochtasi u yangi restoran 5-7 yil ichida 2 ta Mishel yulduzi mukofotiga sazovor bo'lishiga umid qilganini aytgan, ammo bu umid amalga oshmay qolmoqda. 2009 yilda restoran 1 ta Mishel yulduziga sazovor bo'lgan. Purnelldagi birinchi Maitre D 'avval Jessikada kichikroq rollarda ishlagan Jan Benua Burlo edi. Uning o'rnini 2014 yilda Sonal Kler egalladi va u 2008 yilda Purnell'sda ofitsiant sifatida ish boshladi va 2018 yil may oyida GQ Food and Drink Awards 2018 mukofotining eng yaxshi Sommelier mukofotiga sazovor bo'ldi. Sonal Klar 2019 yil 21 dekabrda Purnelldan bosh menejer sifatida ishlash uchun ketdi and Head Sommelier at The Wilderness from January 2020. He was succeeded at Purnell's by Jared Samborski in January 2020.

In June 2018 Purnell was asked to create a dish to commemorate the 50th anniversary of the beginning of work to construct 'Spaghetti Junction', the Gravelley Hill roadway interchange, and he received considerable publicity for his dish of potato and celeriac 'spaghetti' with a cream and ginger sauce finished off with truffle.^[19]

Simpsonlar

Simpson's restoran Edgbaston

2004 yilda, Andreas Antona opened Simpson's Restaurant in Edgbaston Birmingham, within a Grade II-listed building. Antona founded the original Simpson's in Kenilworth in 1993, which was awarded a Michelin star in the Michelin Guide Great Britain and Ireland 2000. Chef Director Luke Tipping had previously been Chef at Simpson's in Kenilvort. Andreas Antona was later to establish a restaurant at Xoch in Kenilworth where the Head Chef is Adam Bennett, who had worked for Antona at Simpson's in Kenilworth and subsequently, has been Head Chef in the Edgbaston restaurant. The name "Simpson's" was taken from the chemist's shop, belonging to Antona's father-in-law, which occupied the site in Kenilworth before Antona opened his restaurant there. After the Edgbaston restaurant had been closed for a short period for redecoration towards the end of 2015, Nathan Eades, who previously had had his own restaurant for a short while in nearby Bromsgrove, took over as Head Chef from Matt Cheal who left to open his own restaurant, "Cheal's of Henley" in the village of Arden shahridagi Xenli, between Birmingham and Stratford-on-Evon. Nathan Eades left Simpson's in December 2017 to work at the 'Wild Rabbit Inn' in Kingham. Previously, Andy Waters, another former Head Chef of Simpsons, had had a restaurant, "Edmund's", in Henley in Arden before moving it to Birmingham and then going on to open "Waters In The Square" at Five Ways and then the restaurant "Andy Waters" at Resorts World at the Milliy ko'rgazma markazi. In November 2018 Waters announced that he was giving up his role at the Resorts World restaurant and Aaron Darnley became Head Chef there with the restaurant's name being changed to 'Sky By Waters'. Andy Waters became Head Chef at ‘Pebble Beach’ restaurant in Barton-on-Sea in Hampshire in October 2019. Cheal's of Henley received the Judges Choice Award in the Birmingham Food, Drink And Hospitality Awards in June 2016. Corin Ireland of Simpsons was named Best Sommelier in the same awards. In 2018 PETA (The People For the Ethical Treatment of Animals Foundation) included Simpsons in a list of the 10 best restaurants to serve vegan food in Britain. Luke Tipping was appointed Honorary Professor of Culinary Arts at Birmingem universiteti kolleji in 2010. At one time Simpson's had three winners of the 'British Culinary Federation Chef Of The Year' award - Luke Tipping, Adam Bennett and Matt Cheal - all working there at the same time.

Turners at 69

Turner's Restaurant (later known as "Turner's at 69") on the High Street in Harborne was opened by Midlands-born Richard Turner in 2007 and was awarded 1 Michelin star in January 2009. Turner's work had previously included some years at Thrales Restaurant in Lichfield which was closed in 2011. Alex Bond later worked at Turner's as Head Chef while Richard Turner was Executive Chef. The restaurant specialised in French and British cuisine. On 9 June 2016, Richard Turner announced that he was intending to change the style of the restaurant to make the atmosphere more relaxed and to replace the serving of expensive multi-course "tasting menus" with an a la carte menu from August 2016. Following these changes Turner's at 69 lost its Michelin star in the 2018 Michelin Guide but was awarded a Michelin Plate. The restaurant closed on 15 January 2018. In May 2018 Richard Turner took on the post of Head Chef in the newly opened "Maribel" in Brindley Place in the location which had previously housed "Edmund's"[3] but ceased to work there one year later in May 2019 and was replaced as Head Chef by Harvey Perttola who had worked previously at ‘Opus’, ‘Hampton Manor’ and Swinfen Hall in Lichfield.

Opheem

Aktar Islam's Opheem was awarded a single star on 7 October 2019 as part of the 2020 Michelin star awards. The restaurant's history is described above in more detail.

Peel's Restaurant

Peel's Restaurant was opened in 2008 by the Hill family. On 3 October 2016 they were awarded a Michelin-star and Michelin's Welcome and service award. Two weeks prior they won their fourth AA-rosette.

Pivo zavodlari

Tadbirlar

Fairs and festivals dedicated to food were held in the Bullring during the 18th and 19th centuries though William de Birmingham had gained permission for a three-day-long Ascensiontide fair in 1250 with an additional Michaelmas fair taking place by 1400. The most popular fair was the (Michaelmas) Onion Fair which celebrated the harvest of piyoz. It was held on the last Thursday of September in front of St. Martin's Church. In an article in The Illustrated London News published in October 1872 it was noted that dealers and customers of the fair were mainly "the country folk of Warwickshire with a few tradesmen of the town and some of the work men's wives for the onion gives a palatable relish to a poor man's dinner or supper". The sale of onions was accompanied by stalls, sideshows and amusements and special excursion trains were run to the event from all over the area but the sale of onions was separated from the amusements in 1875 with the latter moving to Aston to later become a large funfair.

The BBC Good Food Show takes place at The Milliy ko'rgazma markazi and is Britain's biggest and most extensive food event.

The Colmore Food Festival has been held for 2 days in early July annually since 2011 in Viktoriya maydoni. It is organised by the Colmore Business District and highlights food and drink establishments in the area, offering members of the public the opportunity to sample food and drink and to attend cookery demonstrations by local chefs, including in the past, Glynn Purnell.

In recent years, a resurgent interest in local food has led to the growth of dehqon bozorlari. In line with other UK cities including London and Bristol, ko'cha ovqatlari events have also gained in popularity, leading to national recognition.^[20]

In 2014, Birmingham Independent Food Fair at Millennium Point showcased local food businesses, with restaurants, producers, local brewing and distillery companies represented.^[21][22]

Coronavirus Pandemic

On 20 March 2020 all restaurants, public houses and bars in Birmingham and throughout England were closed on the orders of the government as a response to the Koronavirus (COVID-19) pandemiya which had taken hold in the country as part of the effort to reduce social contact which might otherwise have increased the spread of the virus. Establishments were allowed to reopen on 4 July 2020 and during the month of August the government operated a scheme called ‘Eat out to help out’ to encourage people to dine out in restaurants by providing a government funded discount scheme. Subsequently with rising rates of COVID-19 the government introduced a system of Tiers across England which regulated the activity of restaurants and their availability to the public with Birmingham being placed in the middle tier, Tier 2. A second lockdown began on 5 November 2020 when all restaurants in England were made to close again and this ended on 3 December 2020 with Birmingham emerging in a stricter Tier 3 which resulted in all restaurants remaining closed except for for the sale of Takeaway meals. Many restaurants, including a number of the Michelin-starred restaurants - Purnell’s, Simpsons, Opheem and Carter’s of Moseley - offered a Takeaway service during this period, a number having done so for weeks before.

Notable meals in Birmingham

In May 1998, the G8 Summit was held in Birmingham and the Summit banquet was held in Birmingham Botanical Gardens. The menu was constructed by Jonathan Harrison, Chef de Cuisine of The Swallow Hotel (see above), for the world leaders, including President Bill Klinton of The United States and Chancellor Helmut Kol of Germany, and it was necessary to take note of foods which the leaders could not eat (Chancellor Kohl did not eat shellfish or lamb and President Clinton would not eat chocolate) and food eaten at other meals by the leaders – beef and asparagus were being served elsewhere and so could not appear on Harrison's menu. The final menu was made up of pan-fried Dover sole served with baby leeks and seasonal mushrooms and a Mediterranean sauce; Basque-style pork wrapped in Parma ham, roasted and braised served with quenelles of polenta and braised artichoke base filled with roasted peppers, aubergines, fennel and courgettes; and, for dessert, glazed lemon and mascarpone tart. The menu reflected Jonathan Harrison's previous experience of working under Alain Ducasse da Hotel de France^{[iqtibos kerak ]} and his wish to combine British food with Mediterranean-style cuisine. Harrison provided the banquet for 56 guests; the 18 VIP guests being seated in the Pavilion of the Botanical Gardens. Jonathan Harrison left Birmingham in 1999 to become Chef Patron of The Sandpiper Inn in Leyburn Shimoliy Yorkshirda.

Birmingham Food Competition Winners

Birmingham chefs have won some notable competitions in recent years including those featured in popular television programmes.

Glynn Purnell - (Purnell's) - Great British Menu", Series 3, 2008 (BBC 1). Winner of dessert course (beat Sat Bains) - Strawberries with tarragon and black pepper honeycomb with burnt English cream surprise. "Great British Menu", Series 4, 2009 (BBC 1). Winner of fish course (beat Daniel Clifford) - Masala spiced monkfish with red lentils, pickled carrots and coconut.

Aktar Islam - (Lasan, Opheem) - "The F Word", 2009 (Channel 4). His then restaurant, "Lasan" beat "The Pheasant", Keystone in the final. "Great British Menu", Series 6, 2011 (BBC 1). Winner of fish course (beat Richard Bainbridge and Sue Ellis) - Sea bass with battered soft shell crab".

Stu Deeley - (The Wilderness) - "Masterchef The Professionals", Series 12, 2019 (BBC 1). Won the Finals with the following dishes - Starter, Soy and mirin soaked salmon ballotine with crispy salmon skin and cherry tomatoes marinated in dashi vinegar; Main course, Lovage and rosemary-brined guinea fowl topped with a yeast hazelnut crumb and a spiced guinea fowl sauce; Dessert, Cep mushroom and milk chocolate cookie, dusted in coffee cep powder with a milk chocolate and yogurt cream.

Andrew Sheridan - (Craft Dining Rooms and About Eight) - “Great British Menu”, Series 13, 2018 (BBC 1), Runner up in the Wales heats. “Great British Menu”, Series 14, 2019, Finalist.

Alex Claridge - (The Wilderness) - “Great British Menu”, Series 15, 2020 (BBC 1). Chosen to be one of four chefs participating in the 2020 Central region heats. He was the only chef in this heat who actually worked in Birmingham and The West Midlands. Screening of the series began in mid-March 2020. His showcased dishes were an amuse bouche of steak tartare, a starter titled ‘Nah ...You’re revolting’ (which included a locust bharji with wood ants and mealworms) and a fish course titled ‘Goth apple’ centred on a scallop and apple. He was eliminated after the fish course.

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