Ro'yxati Buyuk oziq-ovqat yuk mashinalari poygasi epizodlar - List of The Great Food Truck Race episodes - Wikipedia

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Quyidagi qismlar ro'yxati haqiqat televidenie seriyali Buyuk oziq-ovqat yuk mashinalari poygasi^[1] oziq-ovqat tarmog'ida.

2020 yil 19 martda, o'n ikkinchi mavsumi Buyuk oziq-ovqat yuk mashinalari poygasi premerasi.

1-fasl: 2010 yil

Bosh mukofot uchun 50 ming dollarlik poygada yuk mashinalarining etti jamoasi qatnashmoqda.^[2] Har bir yuk mashinalari guruhi haydovchidan va ekipajning ikkita a'zosidan iborat bo'lib, ular yuk mashinasida ishlashlari kerak va ovqat pishirish, xarid qilish, buyurtmalar va reklama qilish uchun javobgardir. Tayler Florens har bir epizodning boshida, har bir yangi shaharda pul bilan ishlashga majbur bo'lgan barcha jamoalar uchun ishlarni adolatli qilish uchun har hafta ular oziq-ovqatdan boshlaydilar. Yuk mashinalarining barchasi yig'ilishadi Los Anjeles.

Yuk mashinalari jamoalari

Barchasini panjara qiling - A Los Anjeles Metallica albomidan ilhomlangan mavzudagi oziq-ovqat yuk mashinasi Hammasini o'ldiring. Uchta og'ir metal ixlosmandlari Rayan, Mett va Djouel "lyuk" (kolbasa sosu va chinor siropi bilan) va "begemot" (bulochka uchun pishloqli sendvich bilan) kabi gurme gamburgerlarini pishiradilar.

Nana Kuinzlar - Janel va Shanel singillar, ularning do'sti Rik bilan birga Kompton, Kaliforniya va issiq qanotlar va banan pudinglarini yo'q qilish. Ularning imzo qo'yadigan taomini targ'ib qilish uchun hattoki banan kostyumi ham bor.

Ragin 'Cajun - Eski oilaviy retseptlardan naslli Kajun taomlarini tayyorlash uchun foydalaniladi. Jamoa tarkibida Lafayette, Luiziana mahalliy Stiven, Jou va Jazmin, va Stiven mijozlarni jalb qilish uchun aqldan ozgan, g'alati shaxsini o'ynatmoqda.

Ostin Daily Press - Oziq-ovqat mashinasi Ostin, Texas Kori, uning biznes sherigi Emi va uning qiz do'sti Melani boshchiligida. Ular o'z bizneslarini tunda etkazib berish uchun kamroq xizmat ko'rsatiladigan bozorga kirib borish g'oyasi bilan boshlashdi. Ular issiq, presslangan sendvichlarga xizmat qilishadi.

Bonapart kreplari - kelgan Fullerton, Kaliforniya, bu jamoani unashtirilgan juftlik, Kristian va Danielle hamda ularning eng yaqin do'sti Mett boshqaradi. Ushbu yuk mashinasi shirin va mazali Parij uslubidagi kreplarga xizmat qiladi.

Nom Nom yuk mashinasi - Los-Anjelesdagi ikkinchi oziq-ovqat yuk mashinasi va Vetnam banh mi sendvichlariga ixtisoslashgan. Uchlik UCLA biznes bitiruvchilari Misa, Jennifer va Deviddan iborat edi. Ularning rejasi har bir shaharda mahalliy korxonalar bilan hamkorlik qilish edi.

Yo'lda Spenser - A San-Fransisko oshpazlar Loran, Jon va Jessi boshchiligidagi oziq-ovqat yuk mashinasi. Ularning maqsadi - yuqori darajadagi, frantsuz oshxonalariga xizmat ko'rsatish, buklanuvchi stolni tashkil qilishgacha, mijozlar o'tirib ovqatlanish imkoniyatidan bahramand bo'lishlari kerak.

Qismlar

Kelinglar, aylanamiz (1-hafta)

O'rnatilgan yuk mashinalari Los-Anjelesda birinchi marotaba poyga boshladilar va ularga dam olish kunlari San-Diegoga oziq-ovqat mahsulotlarini sotish uchun jo'natilishidan oldin ularga ingredientlarni sotib olish uchun 500 dollar berildi. Bu o'yin maydonini tenglashtirish uchun mo'ljallangan edi, chunki ba'zi oziq-ovqat yuk mashinalari allaqachon Los-Anjelesdan bo'lgan va sodiq mijozlar bazasiga ega edi. Jamoalarning aksariyati birinchi kuni sekin harakat qilishdi; propan bilan bog'liq muammolar Nana Kvinsga ikki marta ta'sir ko'rsatdi. Nana Queens ham, Ragin 'Cajun ham festivalga kirish uchun to'lovlarni to'lashdi, Nana Queens butun ikki kun davomida pul to'lashdi va Ragin Cajun faqat festival haqida bilib, ikkinchi kuni kirishdi.

Yuk mashinalari to'xtashi: "Yuk mashinalari to'xtash joyi" - bu Tayler tomonidan ularni "qilayotgan ishlarini to'xtatib, yangi yo'nalishga olib boradigan" narsalarni qiziqarli qilish uchun burilish sifatida tasvirlangan. Yangi, notanish joyga ko'chib o'tishda g'ayrioddiy qiyinchiliklar va to'siqlar yo'q edi. Epizod oxirida ular eng ko'p foyda ko'rganliklari sababli, texnik g'olib: Nom Nom yuk mashinasi

Chili Santa Fe (2-hafta)

Yuk mashinalari jamoalari ozgina qor yog'ganda Santa Fega etib borganlarida menyularini almashtirish haqida o'ylashlari kerak edi. Ularga 300 dollarlik urug 'puli berildi. Spencer on the Go birinchi kunida ularning tarkibiy qismlarini sotib olishni va sotishni amalga oshirishni kechiktirgan dvigatel muammosiga duch keldi. Grill Em All Ostin Daily Press bilan bog'lanishni afzal ko'rdi, chunki ikkita yuk mashinasi bitta yuk mashinasidan ko'ra ko'proq jozibali bo'ladi.

Yuk mashinalari to'xtashi: Ikkinchi kunning boshida, Tayler barcha yuk mashinalarini birinchi rasmiy yuk mashinalarini to'xtatishga chaqirdi. Jamoalar chili qalampiri bilan yangi taom tayyorlashlari va sotishlari kerak edi. Santa Fe oshpazi Erik Distefano chili qalampirining barcha maxsus mahsulotlarini tatib ko'rish va eng yaxshisini tanlash uchun yashirincha aylanib chiqdi. Nom Nom yuk mashinasi bu vazifani bajarmaslikni tanladi. G'olib saralashdan immunitet oldi. G'olib bo'ldi Yo'lda Spenser.

Truckin 'Texasga (3 hafta)

Yuk mashinalari haroratning keskin o'zgarishiga duch keldi, bu erda o'tgan hafta qor yog'di, bu hafta ular Texas quyoshiga duch kelishdi. Ular urug 'puli sifatida 400 dollar olgan. Eng qimmat menyuga ega bo'lishiga qaramay, Spencer on the Go har bir shaharda mahalliy frantsuz restoranlarini ulgurji narxlarni olish uchun chaqirmoqda. Nom Nom Truck kompaniyasining mahalliy biznes bilan hamkorlik qilish strategiyasi ham ularga yordam berdi. Ostin Daily Press kichik ligadagi beysbol maydoniga asos solgan va o'z daromadlarining 15% (> 200 AQSh dollari) ni kichik ligaga o'tkazgan.

Yuk mashinalari to'xtashi: Chorak sigir uni so'yib, u bilan yangi taom tayyorlashi kerak bo'lgan barcha jamoalarga etkazib berildi. Fort-Uert bosh oshpazi Tim Lov har bir oziq-ovqat yuk mashinalari uchun mo'ljallangan mol go'shti namunalarini sinab ko'rish va eng yaxshisini tanlash uchun yashirincha ketdi. G'olib Texan Rodeo Buckle oldi, bu ularning yakuniy natijalariga qo'shilgan 1000 dollarni tashkil etdi. G'olib bo'ldi Barchasini panjara qiling.

Katta osonlikdagi katta muammo (4-hafta)

Barcha jamoalar o'zlarining menyularini mahalliy didga mos ravishda tartibga solishni va moslashtirishni rejalashtirishgan. Kecha hayoti va ziyofatlar uchun eng katta shaharlaridan biri bo'lgan Nyu-Orleanda tungi savdolarni amalga oshirish uchun ular 400 dollar urug'lik puli va qo'shimcha 24 soat oldilar. Yana bir bor Ostin Daily Press va Grill Em All jamoalari birlashdilar. Spencer on the Go restoran egasini ulgurji oziq-ovqat mahsulotlarini olishini shu qadar kutganki, ular birinchi kuni savdo qilish imkoniyatiga ega bo'lmaganlar. Ikkinchi kuni kuchli bo'ron ko'plab yuk mashinalarining sotilishini pasaytirdi va generator muammolari Austin Daily Press-ga ta'sir qildi. Kunning ikkinchi yarmida sotuvga kirishish uchun ularga Tayler yaqinlashishini aytdi, chunki ularning Truck Stop chaqiruvi erta tongda bo'ladi.

Yuk mashinalari to'xtashi: Dock-da har bir jamoaga 30 minutdan baliqni to'ldirish va undan taom yaratish uchun vaqt ajratildi. Mahalliy oshpaz Jak Leonardi tatib ko'rdi va eng yaxshi taomni tanladi, natijada ularning yakuniy natijalariga ko'ra 500 dollar yutadi. Yo'qotilgan oshpazlar birinchi marta jazo olishdi; qayta sotishni boshlashga ruxsat berishdan oldin ular 700 funt so'mlik baliqni to'ldirish uchun birgalikda ishlashlari kerak edi. G'olib bo'ldi Yo'lda Spenser.

Kichik shahar muammosi (5-hafta)

Aholisi atigi 5000 kishi bo'lgan bu shahar ushbu mavsumdagi eng kichik shahar edi va uchta yuk mashinasi ham shaharning bitta joyida sotilishi kerak edi. Ularga 400 dollarlik urug 'puli va sotish uchun qo'shimcha 24 soat berildi, ammo boshqa yirik shaharlarning tungi olomonidan farqli o'laroq, Jonsboro shahar aholisi soat 20.00 dan keyin ham chetda qolishmadi.

Yuk mashinalari to'xtashi: Qishloq xo'jaligida jamoalar ikki soat davomida "besh taomli" taomni (non, loviya, kartoshka, go'sht va shirinliklar) chegara davridagi pishirish idishlari va jihozlaridan foydalangan holda yaratdilar. Ikkita tajribali chakvagonlar umumiy ovqatlanishni kim eng yaxshisi yaratganini tatib ko'rishdi. G'olib yaqin atrofdagi avtoulov ko'rgazmasidan joy oldi va minglab potentsial mijozlarga kirish huquqini oldi. G'olib bo'ldi Barchasini panjara qiling.

Nyu-York yodgorligi (6-hafta)

So'nggi ikkita yuk mashinasi Quyi Manxettenga etib keldi, Grill Em All-ni asosan ilgari yo'q qilingan Spencer on the Go qo'llab-quvvatladi, u burger bolalariga oshpaz ko'ylagi va restoran ulgurji sotuvchisi nomini berdi. Ikki yuk mashinasi 500 dollarlik urug 'pulini olishdi va ularga maxsus ko'rsatmalar berildi: ular har birida 500 ta chegaraga yetguncha keyingi tumanga o'tolmay, Nyu-York shahridagi beshta tumanning har birida 500 dollardan sotishlari kerak edi (birinchi bo'lib Bronks, keyin Malika, Bruklin, Staten oroli va nihoyat Manxetten bu erda kerakli sotish ikki baravar oshirilib, 1000 dollarga yetdi). Barcha beshta tumanda o'zlarining kerakli savdolarini yakunlagan birinchi jamoa eng yuqori pog'onaga ko'tarilishadi Flatiron binosi $ 50,000 yutib olish. Nom Nom yuk mashinasi Grill Em All-dan orqada qolib, avtoulovlar to'xtash joyini yutib olguncha, staten-orolni o'tkazib yuborish va Manxettenning boshqa jamoasiga etib borish imkoniyatini yaratib berguniga qadar sekin savdolarni amalga oshirdi.

Yuk mashinalari to'xtashi: Tayler 2-kuni kechqurun jamoalarni chaqirib, ularga sotishni to'xtatishlarini va bir oz uxlashlarini aytdi, shunda ular ertalab Bruklindagi Fort-Gren bog'ida so'nggi bahslariga tayyor bo'lishlari kerak edi (o'sha paytda Grill Em All oldinda edi) Manxetten Nom Nom Truck Staten oroliga endigina kirib kelayotgan paytda). Ular sudya oshpaz Neyt Applemanman uchun raqib jamoasining imzolarini tayyorlash uchun bir soat vaqt berishdi. G'oliblar 500 dollardan bonus olishdi, ya'ni tumanlardan birini o'tkazib yuborishlari mumkin edi. G'olib bo'ldi Nom Nom yuk mashinasi.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta San-Diego, CA	2-hafta Santa Fe, NM	3 hafta Fort-Uort, TX	4 hafta Yangi Orlean, LA	5-hafta Jonsboro, TN	6-hafta Nyu York, Nyu-York
Barchasini panjara qiling	6-chi (632 dollar)	3-chi (1,306 dollar)	3-chi (1 776 dollar)	2-chi (1,307 dollar)	2-chi (2,763 dollar)	G'oliblar
Nom Nom yuk mashinasi	1-chi (1078 dollar)	1-chi (3045 dollar)2	1-chi (2,390 dollar)	1-chi (2,103 dollar)	1-chi (3,117 dollar)	RUNNERS-UP
Yo'lda Spenser	5-chi ($ 667)	5-chi (1058 dollar)	2-chi (2.096 dollar)	3-chi ($ 1,170)	3-chi (2,726 dollar)
Ostin Daily Press	3-chi (727 dollar)	4-chi (1096 dollar)	4-chi (1,669 dollar)	4-chi (809 dollar)
Bonapart kreplari	2-chi (940 dollar)	2-chi (1,717 dollar)	5-chi (1,465 dollar)
Ragin 'Cajun	4-chi (706 dollar)	6-chi (745 dollar)
Nana Kuinzlar	7-chi (440 dollar)

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha hafta davomida yuk mashinalari to'xtash joyini yutgan jamoa.

  O'sha hafta davomida eng ko'p pul olgan jamoa.¹

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : Har hafta eng ko'p pul ishlagan jamoa homiyning iltifoti bilan o'sha hafta shaharga qaytish uchun samolyot chiptalari va mehmonxonalarga joylashadi. Orbitz.

^ 2-eslatma : The Nom Nom yuk mashinasi bu hafta Truck Stop chaqiruvini o'tkazmaslikni tanladilar, chunki ular eng ko'p savdo qilishganiga va sovrinni talab qilmasligiga ishonchlari komil edi (ular to'g'ri tugadi).

2-fasl: 2011 yil

Bu safar yuk mashinalarining sakkizta jamoasi kuch sinashdi. Ularning barchasi Kaliforniyaning Malibu shahrida uchrashgan, ammo darhol poyga boshlash uchun Las-Vegas, Nevada shtatiga yuborilgan. The Yuk mashinalari to'xtaydi afzalliklarni taklif qiladigan kichik musobaqalar sifatida ko'rsatilgan Tezlik to'siqlari kamchiliklarni ta'minlash va jamoalarni oyoq ustida o'ylashga majbur qilish uchun burilishlar sifatida kiritilgan. Bosh mukofot 100 ming dollarga ko'tarildi^[3] faqat ushbu mavsum uchun.

Yuk mashinalari jamoalari

Roksining panjara pishloqi - A Boston tajribali oshpaz Mark bilan birga aka-uka Jeyms va Mayk boshqaradigan oziq-ovqat yuk mashinasi. Ular yuqori darajadagi pishloqlar, konfetli sabzavotlar va mahalliy nonlardan foydalangan holda panjara pishloqining yuqori navlarini olib kelishni maqsad qilishgan.

Dengiz qushlari - vakillik qilish Oranj okrugi, bu butun ayol va vegetarian yuk mashinasini do'stlari Stefani, Raya va Nikol boshqaradi. Ular Kali tazeliklarini mamlakatga pivodan tayyorlangan avakado takolari va barbekyu jekfrut sendvichlari ko'rinishida olib kelishni rejalashtirmoqdalar.

Hodge Podge - Salom Klivlend, ushbu yuk mashinasini oshpaz Kris singlisi Keti va uning sevgilisi Jakelin bilan birga boshqaradi. Ularning ovqatlari mazali taomlar tayyorlash uchun bir-biriga tashlangan ingredientlar bilan o'zlarini "hodge podge" deb atashadi.

Ohak yuk mashinasi - Ikkinchi Orange Country yuk mashinasi, uni Jeyson, Deniel va Jessi boshqaradi. Ular har bir to'xtash joyi uchun turli xil taomlar bilan menyu tuzishda kamroq uyushgan yondashuvni qo'llaydilar. U yangi va mazali ekan, ular buni qilishni maqsad qilishadi.

Sky's Gourmet Tacos - Los-Anjelesdan Meksika / qalb termoyadroviy oshxonasiga xizmat ko'rsatadigan oziq-ovqat yuk mashinasi. Yuk mashinasini oshpaz Barbara, uning o'g'li Viktor va ularning do'sti Kevin boshqaradi.

Con Leche kafesi - Ushbu yuk mashinasidan umrbod do'stlarim Gabriel, Mariya va Frenki tomonidan boshqariladi Van Nuys, Kaliforniya haqiqiy Kuba oshxonasi va qahvaxonaga xizmat qilishga bag'ishlangan.

Yomon - A San-Diego unashtirilgan juftlik Dyann va Mark o'z do'stlari Kristina bilan birga boshqaradigan yuk mashinasi. Ular "shaytoniy" munosabat bilan xizmat qiladigan yuqori, o'ralgan qulay ovqatlarga ixtisoslashgan.

Korilla barbekyu - Barcha yo'llardan Nyu-York shahri, Eddi, Pol va Stiv Kolumbiyani tugatganlar, ular tanlagan mutaxassisliklari bo'yicha ish topolmay, o'zlarining koreys ildizlariga murojaat qilishgan. Ular zamonaviy koreys didiga ega tako va burritolarni tarqatadilar.

Qismlar

Vegasda nima sodir bo'ladi (1-hafta)

Malibu peshtaxtasida joylashgan oziq-ovqat yuk mashinalari Las-Vegas (Nevada) tomon shimoliy-sharqqa borishga yo'naltirilgunga qadar yig'ilgan. Ular 500 dollarlik urug 'puliga ega bo'lishdi. Lime Truck mahalliy Vegasdagi o'zlari biladigan oziq-ovqat yuk mashinasi bilan hamkorlik qildi va hamkorlikka Seabirds yuk mashinasini taklif qildi. Korilla shuningdek, sherik bo'lish uchun Vegasdagi oziq-ovqat yuk mashinasiga ega bo'lgan do'stiga qo'ng'iroq qildi. Sky's Gourmet Tacos Vegasga ketayotganda bitta shinani uchirib yubordi, ularni tuzatish uchun vaqt va pul (185 dollar) sarflandi, shuningdek festivalda eksklyuziv ko'rinish. Roksining panjara pishloqi bir xil joyda tugagach, ohak yuk mashinasi bilan to'qnashdi.

Yuk mashinalari to'xtashi: Ushbu epizodda yuk mashinalari to'xtamadi. Buning o'rniga "Tezlikni pasaytirish" joriy etildi. Bu barcha jamoalarni to'satdan, yoqimsiz burilishni ijodiy yo'l bilan hal qilishni talab qiladigan muammo.

Tezlikni pasaytirish: Las-Vegas sharafiga, Tayler o'zlarining yuk mashinalariga to'sqinlik qiladigan turli xil muammolarni (shu jumladan, "ikkita shinalar" va "bitta odam pastga") aylantirdi. G'ildirak "propandan tashqariga" tushdi, ya'ni kun bo'yi olti soat qolganida barcha yuk mashinalari propandan foydalanishni to'xtatishi kerak edi. Ular sovuq ovqatni, xom ovqatni sotishlari yoki pishirishning boshqa usulini topishlari mumkin edi (masalan, butanli bruska yoki elektr panjara kabi).

Bir chimdim tuzli Leyk shahri (2-hafta)

Hamma Salt-Leyk-Siti shahriga etib borishi bilanoq, ularga 100 dollarlik urug 'puli va birinchi yuk mashinasini to'xtatish muammosi berildi. Byudjet kamligi sababli barcha yuk mashinalari menyularini soddalashtirishlari kerak edi, ba'zilari go'sht sotib olishni rad etishdi. Birinchi kuni, Cafe Con Leche shaharning Ispan savdo palatasi orqali umumiy ovqatlanish konsertiga buyurtma berdi. Roxy's kompaniyasi katta avtoturargohda xizmat ko'rsatadigan mahalliy oziq-ovqat yuk mashinasi bilan hamkorlik qildi, ammo tez orada mulk menejeri uni yubordi. Lime Truck vegetarianga borishni ma'qul ko'rdi va uy hayvonlari tadbirida eksklyuziv shartnoma imzolash uchun Seabirdning orqasidan ketdi. Ikkinchi kun barcha yuk mashinalari uchun turli darajadagi muvaffaqiyatlarni keltirib chiqardi, ularning tezligi to'sqinlik qilgani sababli, xaridorlari ularni ta'qib qilishdi.

Yuk mashinalari to'xtashi: Oziq-ovqat mashinalari o'z kolbasalarini maxsus kolbasa ishlab chiqaradigan joyda tayyorlashlari kerak edi, so'ng asosiy kiler stolidan beshta ingredientni yig'ish uchun 12 milya orqaga qaytish kerak edi, ya'ni oxirgi kelgan yuk mashinasi ingichka tanlovga ega bo'ladi. Mahalliy oshpaz Rayan Louder eng yaxshi ovqatni tanladi, u qo'shimcha 100 dollar ishlab topadi (ularning urug 'pulini ikki baravar oshirish). Korilla bu vazifani bajarishni emas, balki oz miqdordagi urug 'pulini to'ldirish uchun go'shtni saqlashni tanladi. Dengiz qushlari kolbasa ishlab chiqaradigan zavodga bormaslikni afzal ko'rishdi, chunki ular vegan edi, shuning uchun ular stol ustidagi ingredientlarni birinchi bo'lib tanladilar. G'olib bo'ldi Hodge Podge.

Tezlikni pasaytirish: Yuk mashinalari hozirgi joylashgan joyidan kamida bir mil uzoqlikda harakatlanishi kerak edi. Hodge Podge yuk mashinalari to'xtash joyida g'olib chiqqanligi sababli, ular ko'chib o'tishlari shart emas edi.

Rokki tog 'balandliklari va pastliklari (3-hafta)

Robin Roberts ning Xayrli tong Amerika yuk mashinalarini kutib olish va ular kelishi bilanoq amalga oshirilgan yuk mashinasini tayyorlashni to'xtatish uchun sovrinning bir qismini taqdim etishga yordam berish uchun u erda edi. Faqatgina yuk mashinalari to'xtash g'oliblari urug 'pulini olganda, boshqa yuk mashinalari o'zlarining oziq-ovqat mahsulotlarini kreditga sotib olishlari kerak edi. Hodge Podge Lime Truck-ni o'zlarining televizion joylarida targ'ib qilish evaziga ularning joylashuv aloqalarini taklif qilganida, hamkorlik yuzaga keldi. "Con Leche" kafesi eng kam mijozga ega edi va ular bilan hamkorlik qilgan kubalik restoran oshib ketdi.

Yuk mashinalari to'xtashi: Jamoalar Denver tashqarisidagi tog'larda yovvoyi qo'ziqorinlarni boqish va mahalliy qo'ziqorinlar bilan taom tayyorlashlari kerak edi. Mahalliy oshpaz Frank Bonnano o'zlarining yuk mashinalarini reklama qilish uchun mahalliy ABC yangiliklar filiali bilan eksklyuziv intervyu olib boradigan va 200 dollarlik pulga ega bo'lgan g'olib bo'lgan yuk mashinasini tanladi. Qolgan yuk mashinalariga urug 'puli berilmagan. G'olib bo'ldi Ohak yuk mashinasi.

Tezlikni pasaytirish: 2-kuni yuk mashinalariga Tayler va Jon Elvey ularga yuk mashinalarini faqat jamoaning bitta a'zosi boshqarishi mumkinligini aytgan.

Katta luqma, kichik olma (4-hafta)

Kanzas shtatidagi Manxetten shahridagi kollej shahri amerikaliklar uchun oddiyroq va arzon narxlardagi menyuni anglatardi. Shunday bo'lsa-da, jamoalar 400 dollarlik urug'lik puliga ega bo'lishdi. Birinchi kuni Hodge Podge, Lime Truck va Korilla shahar bog'ida, Roxy's esa kichikroq kollej yonida to'xtab qoldi. So'z tez yurdi va barcha yuk mashinalari olomonga ega bo'ldi. Dengiz qushlari juda sekin boshlanib, ko'plab mijozlarni kutib turishdi. Ohak yuk mashinasi yuqori darajadagi menyu bilan boshlandi, ammo tezlikni pasaytirgandan so'ng, arzonroq idishlarni tayyorlash uchun yopish va sotib olish kerak edi.

Yuk mashinalari to'xtashi: Yuk mashinalariga yaqin atrofdagi bozordan nimani sotib olish va idish-tovoq tayyorlash uchun 5 dollar debet karta berildi. Kanzas Siti oziq-ovqat tanqidchisi Charlz Ferruzza hakamlik qiladi. G'olib bo'lgan yuk mashinasi universitet kampusi yaqinidagi mashhur restoran hududi - Aggievillda to'xtashga ruxsat berilgan yagona jamoa bo'ladi. G'olib bo'ldi Dengiz qushlari.

Tezlikni pasaytirish: Yuk mashinalari menyularidagi hamma narsani 1,00 dollardan kamroq narxga sotishlari kerak edi (odatdagidek yakshanba o'rniga shanba kuni ular duch kelgan muammo).

Memfisdagi cho'chqa yovvoyi (5-hafta)

Hamma Memfis sudi maydoniga kelganidan so'ng, avvalgi epizodlarda bo'lgani kabi, ular yuk mashinasini to'xtatish vazifasini bajarishlari kerak edi. Ular 500 dollarlik urug 'puliga ega bo'lishdi. Rasmiy "Tezlik to'sig'i" va "Yuk mashinalari to'xtashi" dan mustaqil bo'lgan Tayler o'zlarining taomlaridan namuna olish uchun atrofga mahalliy "Tombul vegetarian" bloggerini yubordi. Eng yaxshi taom immunitetga ega bo'ldi, bu "Ohak yuk mashinasi" edi. Korilla, Hodge Podge va Lime Truck yuk mashinalari mijozlar nuqtai nazaridan juda ko'p tushish va tushishlarga duch keldi. Ikkinchi kunning oxiriga kelib, Hodge Podge yuk mashinasida elektr quvvati uzildi. Oxir oqibat Tayler Korilla BBQ-ni o'z pullaridan 2700 AQSh dollarigacha qo'ygani uchun diskvalifikatsiya qildi; agar ular aldamagan bo'lsalar, ular uchinchi eng yuqori savdoni davom ettirgan bo'lar edi va Hodge Podge uyiga ketgan bo'lar edi.

Yuk mashinalari to'xtashi: Jamoalar 100 funtlik cho'chqani so'yish va tayyorlash uchun uch soat vaqt sarfladilar va u bilan birga barbekyu sousini tayyorladilar. Ularni Memfis BBQ davrasida yaxshi tanilgan Jim Nili boshqargan. G'olib bo'lgan yuk mashinasi qo'shimcha 500 dollar ishlab, urug 'pulini ikki baravar oshirdi va ular darhol sotila boshlashlari mumkin edi, yutqazgan jamoalar esa cho'chqalarning qolgan qismini (shu jumladan g'olib bo'lgan yuk mashinasining cho'chqasini) mahalliy oziq-ovqat bankiga xayriya qilish uchun so'yishlari kerak edi. G'olib bo'ldi Roksining panjara pishloqi.

Tezlikni pasaytirish: Birinchi kunga kelib, yuk mashinalariga boshqa go'sht bera olmasliklari va menyularini vegetarianlarga almashtirishlari kerakligi aytilgan.

Yarim tunda Gruziyaga yuk mashinasi (6-hafta)

Yuk mashinalari Centennial Olympic Park-ga kirib, 500 dollarlik urug 'puli olishdi va yuk mashinalarini tayyorlashni to'xtatish uchun boshlash uchun jo'natilishdan oldin. Hodge Podge birinchi kunni Atlantic Station savdo markazida eksklyuziv kirish imkoniyati tufayli kuchli o'tkazdi, Lime Truck va Roxy's esa kam piyoda harakatlanadigan kambag'al joylarni tanladilar. Lime Truck ikkinchi kuni savdo markazining o'rnini egallashga muvaffaq bo'ldi, birinchi kuni yo'qolgan sotuvlar o'rnini qopladi; Savdo markazida shoshilmaydigan yagona yuk mashinasi Roksi panjara pishloqi edi.

Yuk mashinalari to'xtashi: Yuk mashinalarida shaftoli va yerfıstığı sotib olish uchun eng yaqin joyni topish uchun bir soat vaqt bor edi, so'ngra 1 dan 3 gacha savatdagi sirli ingredientlardan foydalangan holda taom tayyorlash uchun orqaga yugurdi. Shaftoli olish Roxy yangi shaftoli sotib olgani bilan aralashgan natijalar, Lime Truck faqat quritilgan shaftoli topa oldi va Hodge Podge vaqti tugamasdan bepul shaftoli poyabzali ustiga joylashishi kerak edi. Mahalliy oshpaz Kevin Ratbun yong'oq va shaftolidan kim yaxshiroq foydalanganligini aniqladi va g'olib jamoa 1000 dollar (va katta oltin shaftoli) oldi. G'olib bo'ldi Roksining panjara pishloqi.

Tezlikni pasaytirish: Har bir yuk mashinasidagi etakchi oshpazlar olib tashlandi (va bir kun zavqlanish uchun yuborildi Oliy muzey ) qolgan ikkita jamoadoshi yuk mashinasini boshqarishi kerak edi. 2-kuni sotuvdan taxminan 45 daqiqa qolganida, oshpazlar qaytib kelishlariga ruxsat berishdi.

Mayami Xiti (7-hafta)

Oxirgi ikkitasi Uotson oroliga etib kelishdi, ularning maqsadi shoshilmasdan oldin 15000 dollar foyda olish edi Janubiy Pointe bog'i; birinchi guruh u erda bosh sovrinni qo'lga kiritadi. Boshlash uchun ular 500 dollarlik urug 'puli olishdi. Hodge Podge eski xo'jayinidan mahsulot olishga muvaffaq bo'ldi, Lime Truck esa odatdagi kontaktlariga qo'ng'iroq qilish imkoniga ega bo'lmadi, chunki yuk mashinalari ularni to'xtatib qo'yishini kutib, shunchaki katta qutilar do'konidan xarid qilishdi. Hodge Podge boshqa mahalliy oziq-ovqat yuk mashinalari bilan mashinalar joyida tugadi. 1-kun o'rtalarida ular birinchi tezlikni pasaytirdilar va yuk mashinalaridan foydalanishni taqiqladilar, shuning uchun Lime Truck portativ bruska ustida midiya pishirdi va Hodge Podge yuqori darajadagi sashimini foie gras bilan sotdi. Tayler 1-kuni kechqurun sotuvni to'xtatdi, chunki ularning yuk mashinalari to'xtashi ertalab bo'lishi kerak edi. Keyin u ikkinchi kun tezligi uchun ularni ikkinchi kun oqshomida yana yopdi.

Yuk mashinalari to'xtashi: Jamoalar Atlantika okeaniga qayiqda 5 mil masofani bosib o'tib, baliq ovlashga borishlari kerak edi. Ularda baliq tutish uchun 30 daqiqa va uni tayyorlash uchun 30 daqiqa vaqt bor edi. Mahalliy oshpaz Maykl Shvarts ularning taomlarini ko'rib chiqdi va g'olib bo'lgan yuk mashinasi ularning ish joyiga qarab 1500 dollar oldi. G'olib bo'ldi Ohak yuk mashinasi.

Tezlikni kamaytirish # 1: Jamoalar yuk mashinalaridan tortib olishdan oldin ularga kerak bo'lgan hamma narsani tortib olish uchun 5 daqiqa vaqt bor edi. Yuk mashinalarini qaytarish uchun ular tutib olgan ovqatdan 200 dollar ishlab topishlari kerak edi. Hodge Podge birinchi bo'lib biroz oldinroq etib kelgan Lime Truck bilan ularning nishoniga tegdi.

Tezlikni kamaytirish # 2: Jamoalar 2-kunning oxirgi qismida yopilishlari kerak edi. Keyin 3-kunning dastlabki ikki soatida yuk mashinalari faqat shirinliklar sotishdi.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Las-Vegas, NV	2-hafta Solt Leyk Siti, UT	3 hafta Denver, CO	4 hafta Manxetten, KS	5-hafta Memfis, TN	6-hafta Atlanta, GA	7-hafta Mayami-Bich, FL
Ohak yuk mashinasi	1-chi (3145 dollar)	4-chi (3281 dollar)	1-chi (6,919 dollar)	4-chi (2,768 dollar)	2-chi (5 377 dollar)1	2-chi (8,447 dollar)	G'oliblar
Hodge Podge	3-chi (1,970 dollar)	3-chi (3,666 dollar)	3-chi (6 118 dollar)	3-chi (2,880 dollar)	4-chi (4,961 dollar)2	1-chi (8 937 dollar)	RUNNERS-UP
Roksining panjara pishloqi	7-chi (1,177 dollar)	6-chi (3006 dollar)	4-chi (5 316 dollar)	2-chi (5 132 dollar)	1-chi (6,254 dollar)	3-chi (7,121 dollar)
Korilla barbekyu	2-chi (2,550 dollar)	1-chi (5,665 dollar)	2-chi (6 831 dollar)	1-chi (5,245 dollar)	3-chi (5,258 dollar)2
Dengiz qushlari	4-chi (1471 dollar)	5-chi (3036 dollar)	5-chi (3 322 dollar)	5-chi ($ 2332)
Con Leche kafesi	6-chi (1,327 dollar)	2-chi (3,709 dollar)	6-chi (3235 dollar)
Yomon	5-chi ($ 1,364)	7-chi (2,847 dollar)
Sky's Gourmet Tacos	8-chi (943 dollar)

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha hafta davomida yuk mashinalari to'xtash joyini yutgan jamoa.

  O'sha hafta davomida eng ko'p pul ishlagan jamoa.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : Speed ​​Bump-dan mustaqil, mahalliy tombul blogger "Chubby Vegetarian" har bir yuk mashinasiga tashrif buyurdi. Eng yaxshi baholangan yuk mashinasiga immunitet berildi. Ohak yuk mashinasi immunitetga ega bo'ldi.
^ 2-eslatma : Korilla eng yuqori savdo ko'rsatkichlari bo'yicha uchinchi o'rinni egallagan bo'lsa-da, jamoa a'zolaridan biri kassaga o'z pullaridan 2700 dollar qo'shganda, ular aldashgani uchun diskvalifikatsiya qilindi.

3-fasl: 2012 yil

Ushbu mavsumda sakkizta yuk mashinalari jamoasi kuch sinashdi, ammo ularning hech birida oziq-ovqat yuk mashinasi yo'q edi. Buning o'rniga, ularning barchasi o'zlarining oziq-ovqat yuk mashinalari bilan shug'ullanishni istagan havaskorlar edi. Oziq-ovqat tarmog'i har bir jamoaning yuk mashinasini o'zlarining taklif qilingan kontseptsiyasi asosida ishlab chiqdi.^[4] G'olib jamoa $ 50,000 oladi va yuk mashinasini ushlab turishi kerak.

Yuk mashinalari jamoalari

Pitsa Mayknikidir - Mayk, Pat va Karlo kabi restoranlarda ko'p yillik tajribaga ega bo'lgan faxriy pizza ishlab chiqaruvchilar Kolumbus, Ogayo shtati, Mayk o'z restoranini yong'inda yo'qotib qo'ygandan so'ng, oziq-ovqat biznesiga qaytishni umid qilib. Ularning kelib chiqishi italyan taomlari va o'ziga xos xususiyati pitssa.

Mommaning Grizli Grubi - Shouning oldingi mavsumlaridan ilhomlanganidan so'ng, sobiq moliyaviy tahlilchi Anjela qizi Adrianeni va uning eng yaqin do'sti Tiffani poyga uchinchi mavsumida unga qo'shilish uchun jalb qildi. Ular oxirigacha keladi Vasilla, Alyaska uy sharoitida qulay ovqatni taqdim etish.

Pop-A-vafli - Do'stlari Bobaloo va Skott, oshxonada tajribasi yo'q, oshpaz Entoni o'zlarining gurme gofretlarini tayyorlash orzularini ro'yobga chiqarishga yordam berishdi. Ular Los Anjeles va ular o'zlari uchun ishlashdan xursand bo'lishadi.

Barbie go'daklar - Bu Xeyli, Jasmin va Skaydan tashkil topgan ikkinchi ayol jamoadir. Uch do'st ko'chib ketishdi Avstraliya Los-Anjelesga va ovqatlanish uchun ovqatlanish kompaniyasini ochdi. Ular ovqat tayyorlashga bo'lgan muhabbatni rivojlantirdilar va ular shtat bo'ylab avstraliyalik barbekyu olib kelishni xohlashadi.

Qobiq ostida - Ushbu jamoaning mavzusi shirin va mazali piroglar. Oshpaz Xanna, uning onasi Sheri va uning do'sti Gari, dehqon bozorlarida pirog sotish tajribasiga ega San-Diego. Xanna kuyovi Keyt bilan birga oziq-ovqat yuk mashinasini olib ketmoqchi edi, ammo uni saraton kasalligidan mahrum qildi.

Atlanta qirg'og'i - Salom Atlanta, bu Lena, uning sevgilisi Mayk va ularning do'sti Tavanakadan tashkil topgan barcha oshpazlar jamoasi. Ular qisman qisqichbaqalar va yormalar va qovurilgan baliqlar kabi janubiy uslubdagi dengiz maxsulotlari bilan o'zlari uchun ishlash uchun restoran dunyosidan ketishni istaydilar.

Seul kolbasa - Bu aka-uka Ted va Yongdan do'sti Kris bilan tuzilgan uchinchi Los-Anjeles jamoasi. Ularda kolbasa mahsulotlarini sotishda tajriba va ergashuvchilar bor, lekin o'zlarining yuk mashinalari doimiy ravishda koreyscha kolbasa va kimchi bilan qovurilgan guruch to'plariga xizmat qilishlarini istashadi.

Nonnaning oshxonasi - Jaklin, Liza va Jessika eng yaxshi do'stlar Parsippani, Nyu-Jersi va musobaqaning uchinchi barcha ayollar jamoasi. Ularning rejasi - buvilaridan qolgan retseptlar, jumladan köfte sho'rva va pitsel muzqaymoq sendvichlari yordamida an'anaviy italyan taomlarini tayyorlash.

Qismlar

Tushga 3559 mil (1 hafta)

Jamoalarning barchasi poyga uchun foydalanadigan oziq-ovqat yuk mashinalariga birinchi qarashlarini ko'rish uchun Kaliforniyaning Long-Bich shahrida uchrashdilar. Biroq, yangi yuk mashinalari yalang'och va ular uni nafaqat oziq-ovqat mahsulotlari, balki idish-tovoq idishlari, idishlar va sanitariya jihozlari bilan to'ldirishlari kerak edi (sog'liqni saqlash boshqarmasi buyrug'iga binoan). Ular yuk mashinasini to'liq zaxiralash uchun 1500 dollar urug'lik puli oldilar, keyin sotish uchun Los-Anjelesga borishlari kerak edi. Pop-A-Waffle Barbie Babes bilan birlashdi, ular xarid qilish uchun juda ko'p vaqt sarfladilar, chunki ular birinchi kunini faqat tayyorgarlik ko'rish uchun ishlatishdi. Qobiq ostida birinchi kuni mashinalar uchun yaxshi joy topilmadi, shuning uchun ular hech qanday savdo qilmadilar. Yer qobig'ining yo'q qilinishidan so'ng, Tayler Oziq-ovqat tarmog'i 5000 dollar miqdorida xayriya qilishini e'lon qildi Amerika saraton kasalligi jamiyati Xannaning vafot etgan kuyovi Keyt sharafiga.

Yuk mashinalari to'xtashi: Havaskor oziq-ovqat yuk mashinalari egalari uchun birinchi dam olish kunlarida ovqat tayyorlashda hech qanday qiyinchilik tug'dirmadi. Ular o'zlarining yuk mashinalarini qanday boshqarishni tushunishga harakat qilishlari kerak edi.

Tezlikni pasaytirish: Ikkinchi kunga olti soat qolganida, jamoalar Gollivud Bulvariga ko'chib o'tishlari kerak edi.

Baland balandlikdagi munosabat (2-hafta)

Shimoliy Arizona tomon yo'l olayotganda Momma's Grizzly Grub Nonna's Kitchenette va Seul kolbasalarini birlashtirib taklif qildi. Jamoalarga o'z menyusi va sotish strategiyasini ko'rib chiqish tavsiya qilindi, chunki har bir shahar har xil. Ularga 400 dollarlik urug 'puli berildi. Momma Grizli bilan hamkorlik yaxshi ishladi, Nonna Kastinadan Liza Flagstaffda yashovchi odamni tanidi va ularga olomonni jalb qilib, shahar markazida uchta joyni tashkil etishga ruxsat berdi. Pizza Mayk yuk mashinalariga qoqilib, yaqinroqda, keyinchalik Barbie Babes singari, birinchi kuni ovqatlarini juda past baholagan va ikkinchi kunlik savdolarga moslashib olgan, ammo sekin do'kon va yomon joy xalaqit bergan. Mamma Grizli sotilib, erta yopilganda, Barbi Babes to'xtash joyini egallab olishdi.

Yuk mashinalari to'xtashi: Ularning birinchi pishirish muammosi sotuvning birinchi kunining yarmiga to'g'ri keldi. Ulardan kaktusdan taom tayyorlashni va uni mahalliy oshpaz tomonidan baholanishi uchun o'z menyusiga qo'yishlarini talab qilishdi. Bom MakMillan. G'olib immunitetga ega bo'ldi. G'olib bo'ldi Pop-A-vafli.

Tezlikni pasaytirish: Ikkinchi kunning boshida yuk mashinalarida faqat vegan taomlari bo'lishi kerak edi.

Texasda hatto oziq-ovqat yuk mashinalari ham kattaroq (3-hafta)

Yuk mashinalari Amarillo shahridagi beysbol stadioniga etib kelishdi, u hafta oxiri mavzusini belgilab qo'ydi. 500 dollarlik urug 'puli olgandan so'ng, ularga do'kon va stadionga qaytib, beysbol olomoniga qarshi boshma-yuz raqobatlashish kerakligini aytishdi. Shuningdek, ular yuk mashinalarini ettinchi marshrut paytida targ'ib qilish imkoniyatiga ega bo'lishdi. Tanlangan ballpark mijozlariga tayyorgarlik ko'rish paytida ular yuk mashinalarini to'xtatdilar. Pizza Mayk ballgame uchun yetarlicha mahsulot sotib olmadi va erta sotilib ketdi. Ikkinchi kuni Momma's Grizzly, Pop-A-Waffle, Seul kolbasa va Atlanta qirg'oqlari katta oziq-ovqat do'konining avtoturargohida tugadi. Nonna's Kitchenette uskuna do'konida barqaror ish olib bordi va shu haftadagi tezligi pastligi tufayli Pits Mayk parkda to'xtab qoldi, ular faqat kechki soat 5gacha xizmat qilishni xohlashdi. Seul Sosis - bu keta oladigan yagona yuk mashinasi edi va oziq-ovqat do'konida tushlik paytida xizmat qilganidan keyin beysbol stadioniga qaytishni tanladi.

Yuk mashinalari to'xtashi: Jamoalar har qanday stadionda topiladigan maxsus ballpark maxsus ovqatni o'z ichiga olishi kerak edi. Ularni stadion konsessioneri Jon Syarachi sudyalik qildi. G'olib jamoa 500 dollar va "Speed ​​Bump" uchun foydali bo'lgan sirli kalitga ega bo'ldi. G'olib bo'ldi Seul kolbasa.

Tezlikni pasaytirish: 2-kuni, har bir kishi yuk mashinalariga botinka kiyib olgan va kun bo'yi immobilizatsiya qilingan. (Seul kolbasasidan tashqari, yuk mashinasining to'xtash joyida yukni qulfdan chiqaradigan kalitni qo'lga kiritgan va olomon tugaganda ularning joylarini tark etishlariga ruxsat bergan).

Chaqaloq bor Razorback (4-hafta)

Bu hafta yana bir stadion yuk mashinalari boradigan joy bo'ldi. Ular 300 dollarlik urug 'puli oldilar va Arkanzasdagi kollej shaharchasi narxlarni pasaytirishni anglatishini va yanada soddalashtirilgan menyu zarurligini maslahat berishdi. Yuk mashinalariga 1-kuni erta tongda yuk mashinalarini to'xtatish muammosi uchun yopish kerakligi aytilgan. Ularga yana 2-kuni tezlikni pasaytirishi uchun yopilish kerakligini aytishdi. Nonnaning oshxonasi, Seul kolbasasi va Pop-A-Waffle dehqon bozoridagi uchta uchta joyni xavfsiz holatga keltirishga muvaffaq bo'ldi, shuning uchun Atlantaning qirg'og'i va Momma shahrining Grizli yaqinida to'xtab qolishdi. Mommaning Grizli tasodifan ko'cha chiroqini urib yubordi va 250 dollar jarima to'lashi kerak edi.

Yuk mashinalari to'xtashi: 2-kuni ertalab jamoalar maxfiy tarkibni o'z ichiga olgan nonushta idishini yaratishi kerak edi, Pop-tortlar, o'spirin oshpazi Jeremy Salamon tomonidan baholanadi. Ularning barchasi qulupnay va har bir yuk mashinasi uchun har xil bo'lgan ikkinchi ta'mga ega bo'lishdi. G'olib 750 dollarga teng bo'lgan belgini oldi. G'olib bo'ldi Nonnaning oshxonasi.

Tezlikni pasaytirish: 2-kuni, jamoalar nonushta qilgandan keyin eshiklarini yopib qo'yishlari kerak edi va kollej barida yig'ilganlar uchun o'sha kuni tungi soat 01: 00da qayta ochilishi kerak edi. Ular quyosh chiqqunga qadar savdo-sotiq qilishni davom ettirishardi.

Music City Madness (5-hafta)

Yuk mashinalari Tennesi shtatining Pottsvill shahriga kirib ketishdi va nihoyat, yuk mashinalari kelgandan keyin to'xtashga qiynaldilar. Ularga 300 dollarlik urug 'puli berildi. Uchta yuk mashinasida mijozlar o'rtacha tashrif buyurishgan; to'rtinchisi, Pop-A-Waffle, yuk mashinalari to'xtash joyidan g'olib chiqqandan so'ng, tonna mijozlari bor edi. Ikkinchi kuni Nonna's Kitchenette tasodifan yuk mashinasi bilan mashinaga o'tirdi va 250 dollar jarimaga tortildi. Kunning ikkinchi yarmida Momma Grizli "Pop-A-Waffle" ga qo'shildi, ammo yuk mashinalarining ko'pchiligida biznes sust davom etdi.

Yuk mashinalari to'xtashi: Yuk mashinalari piknik savatini yaratishi kerak edi, unda janubiy klassik taomlarni o'z ichiga oladi. G'olib o'z kassalariga va eksklyuziv huquqlariga ko'ra 1000 AQSh dollari ishlab, ushbu tadbirda 1500 kishiga xizmat ko'rsatdi Joey + Rory. G'olib bo'ldi Pop-A-vafli.

Tezlikni pasaytirish: Ikkinchi kuni har bir yuk mashinasining ikkitadan a'zosi bosh oshpazni qoldirib o'tirishi kerak edi. Ikkita oshpazlik talabalari jamoaning ikkita a'zosini almashtirdilar va oshpazlar ularni menyuda o'rgatishlari kerak edi.

Ko'lda xato bormi? (6-hafta)

Klivlenddagi Voinovich bog'iga etib kelganidan so'ng, jamoalar 100 dollarlik urug 'puli va topshiriq olishdi: yuk mashinalari to'xtash joyiga uchta Ogayo shtatidagi pomidorni sotib olish. Kunning ikkinchi yarmida Seul kolbasa va Nonnaning oshxona oshxonalari mahalliy korxonalar bilan hamkorlik qilib, uch soat davomida yopilishidan kelib chiqqan zararlarini qoplashdi. 2-kunning oxiriga kelib, Pop-A-Waffle konsert dasturiga tashrif buyuruvchilarga xizmat ko'rsatishni taklif qildi, ammo ular tiqilinchda qolishdi va kelguncha har qanday olomonni sog'indilar. Ushbu epizod tugagandan so'ng, Tayler ular finalda davom etishlarini e'lon qildi va ularga o'zlarining urug'lik pullari, 500 dollarni va keyingi shaharchaga kirib borishi bilanoq sotishni boshlash bo'yicha ko'rsatmalar berdi.

Yuk mashinalari to'xtashi: Jamoalar tomonidan ilgari sotib olingan Ogayo shtatida o'sgan bifshtak pomidoridan iborat oddiy taom tayyorlash kerak edi Outback Steakhouse asoschisi Tim Gannon. G'olib o'z ish joyiga 250 dollar qo'shdi va uch soat davomida sotishi kerak edi, qolgan jamoalar esa o'sha soatlarda yuk mashinalarini o'chirib qo'yishlari kerak edi. G'olib bo'ldi Pop-A-vafli.

Tezlikni pasaytirish: Ikkinchi kuni, jamoalar yuk mashinalarini yopishdan oldin va xot-dog aravachasidan piyoda soat 18: 00ga qadar sotishdan oldin qo'llaridan kelgan narsalarni olib ketishlari kerak edi.

Lyubek dunyoda qayerda? (7-hafta)

Oldingi qism oxirida boshlangan finalda yakuniy ikkitasi ikki shtat bo'ylab uchta shaharni zabt etishga kirishdilar. Ular Bostonda katta olomon bilan boshladilar, ammo kechga yaqin ular yuk mashinasini to'xtatdilar. Yuk mashinalarining to'xtashi g'olibi 2-kuni erta e'lon qilindi va ikkinchi shaharga ko'chib o'tishga boshchilik qildi: Portlend, Men. Seul kolbasasi 2-va 3-kunlarda Nonnaning oshxonasi ortidan borib to'xtab, tonna odamlarga xizmat ko'rsatdi va ikkala yuk mashinasining ovqatini sinab ko'rmoqchi bo'lgan odamlardan deyarli bir xil pul ishlab topdi. 3 kunning oxirida ular 1600 kishilik aholisi bo'lgan Men shtatidagi Lyubek shaharchasiga yo'l olishdi. Musobaqa 4-kuni yakunlandi West Quoddy Head Lighthouse bu erda eng ko'p sotilgan jamoaga 50 000 dollar va ularning oziq-ovqat yuk mashinalari kalitlari berildi.

Yuk mashinalari to'xtashi: Ikkala yuk mashinalariga uchta yangi lobsterlar etkazib berildi va jamoalar omar bilan Nyu-England uslubidagi taom tayyorlashlari kerak edi. Ovqatlarni mahalliy ikki baliqchi - Kristian Rodolosi va Klark Sandler boshqarib boradilar. The winner got $500 added to their till, and got to move on to the next city, while the losing team had to shuck six bushels (600 pounds) of clams. G'olib bo'ldi Nonna's Kitchenette.

Tezlikni pasaytirish: An unofficial "speed bump" was given to the teams when they were on their way to Lubec. They had to sell everything for $2 or less.

Natijalar

Food Truck Elimination Table

Yuk mashinasi	1 hafta Los Anjeles, CA	2-hafta Flagstaff, AZ	3 hafta Amarillo, TX	4 hafta Fayettevil, AR	5-hafta Nashvill, TN	6-hafta Klivlend, OH	7-hafta Boston, MA, Portlend, ME & Lubec, ME
Seoul Sausage	1st ($1,896)	1st ($2,330)	1st ($4,561)4	2nd ($2,907)	3rd ($2,297)	1st ($5,202)	WINNERS ($6,670)
Nonna's Kitchenette	3rd ($983)	3rd ($1,410)	3rd ($3,661)	1st ($3,005)4	2nd ($2,321)5	2nd ($4,292)	RUNNERS-UP ($6,570)
Pop-A-Waffle	6th ($654)	7th ($745)1	4th ($3,575)	3rd ($1,936)	1st ($3,173)4	3rd ($3,408)
Momma's Grizzly Grub	4th ($916)	5-chi2	2nd ($3,911)	4th ($1,842)3	4th ($1,919)
Coast of Atlanta	5th ($802)	4th ($1,280)	5th ($3,176)	5th ($1,818)
Pizza Mike's	2nd ($1,284)	2nd ($2,157)	6th ($2,764)
Barbie Babes	7th ($531)	6-chi1
Qobiq ostida	8th ($195)

  Team that won Buyuk oziq-ovqat yuk mashinalari poygasi.

  Team that won the Truck Stop for that week.

  Team that earned the most money for that week.

  Team eliminated for that week.

^ 1-eslatma : Even though Pop-A-Waffle came in last place, they won immunity in the Truck Stop Challenge, and Barbie Babes were the ones who were sent home.

^ 2-eslatma : Dollar amounts were not announced, but Tyler said that the Momma's Grizzly Grub total exceeded Barbie Babes by $170.

^ 3-eslatma : Momma's Grizzly Grub would have finished in 3rd place, but $250 was removed from their till to pay the insurance deductible for a destroyed city streetlamp.

^ 4-eslatma : In weeks 3, 4, & 5 the winners of the Truck Stops also ended up earning the most money that week.

^ 5-eslatma : Nonna's Kitchenette had $250 removed from their till to pay the insurance deductible for hitting a car.

4-fasl: 2013 yil

Once again there were eight teams competing, none of whom owned a food truck. This season reinforced the "race" part of the title by awarding varying amounts of monetary bonuses counted towards their tally for winning the challenges. That means that in each episode, the team who finished a special "Truck Stop" challenge goal the fastest, and drove to a preset destination, would get "first place" (and there would be "second place" and sometimes even "third place" bonuses worth less). Food Network designed each team's truck based on their proposed concept. The winning team earned $50,000 and got to keep their truck.

Truck Teams

Boardwalk Breakfast Empire – This truck from Sea Bright, Nyu-Jersi serves breakfast comfort food. Joanne had experience working at her family's coastal cafe for years until Hurricane Sandy destroyed the restaurant. Unable to raise enough funds to rebuild, she recruited her friends Tim and Ilene to help her win her own food truck.

Bowled and Beautiful - A Los Anjeles team that creates California style bowls. Heather, Jessica and Liza are three single moms who met in culinary school and want to have their own business for their children. They serve up couscous, rice, and even nachos in bowls with various toppings.

The Frankfoota Truck – Led by enthusiastic friends Mirlinda, Dana and Victoria, and representing Bruklin, this truck is focused on one thing: hot dogs ‒ and the many, different toppings that can be put on their childhood favorite food.

Aloha Plate – Brothers Adam and Lanai are joined by their friend Shawn. Ular o'sgan Lanai, Gavayi and Adam was sent to culinary school thanks to a man he saved from drowning. The three have left the islands to serve authentic Hawaiian dishes to the mainland.

Murphy's Spud Truck – Culinary student Nicole, her mother Suellen, and her brother James are from Los Angeles; making them the second LA team. After graduating culinary school, Nicole got seriously ill. She hopes her specialty stuffed potato truck is her ticket to achieving her culinary dreams after her brief medical setback.

Philly's Finest Sambonis – Straight out of Filadelfiya, childhood friends Erik, Joe, and Chris serve authentic Philly cheesesteaks and sandwiches known as sambonis. Erik used to work as an electrician before a car accident caused nerve damage and left him unable to go back to that trade.

The Slide Show – The third Los Angeles team of the season features trained chefs Das, Ahren and Mo. Das appeared on Food Network Star and even opened his own restaurant but his business partner double crossed him. Now he's ready to get back in the game with gourmet sliders and fries.

Tikka Tikka Taco – Brothers Michael and Shaun have brought their Uncle Sam, from Sent-Luis to travel across the country and bring modern Indian street food to the masses. Their signature dish is their tikka marinated chicken tacos.

Qismlar

I Left My Food Cart in San Francisco (Week 1)

The Hollywood sign overlooks the park where eight teams set eyes on the food truck of their dreams. Unlike last season, they had kitchen equipment. After being given $250 seed money, they were instructed to go to Beverly Hills where they had to make and sell one signature dish for no less than $20. On the second day, the trucks were sent to San Francisco (in a certain order thanks to a Speed Bump). They couldn't make the same dish they sold in Beverly Hills and they sold side by side at SOMA StrEat Food Park. Murphy's Spud Truck initially couldn't get their propane working, which meant they couldn't cook their potatoes so they were forced to make inexpensive salads.

Yuk mashinalari to'xtashi: There was no cooking challenge for the food-truck novices in the first week.

Tezlikni pasaytirish: Early evening of day 1 had the trucks stop selling in Beverly Hills. They had to move to San Francisco early morning of day 2, but they would leave in 15-minute increments based on how much money they earned in Beverly Hills. Bowled and Beautiful made the most and left first, while The Frankfoota Truck made the least and left last (1 hour and 45 minutes after the first truck).

A Strange Brew in Portland (Week 2)

Everyone arrived in northern Oregon and learned that they would have to partner up with local businesses with private lots because they weren't allowed to park on city streets. They received $350 seed money. Rainy weather on the first day affected most of the trucks by limiting foot traffic. After the speed bump was announced, all the trucks raised their prices to stretch the food they got. Frankfoota, Tikka Taco, and Philly's Finest ran out of food before the second day. Everyone was able to restock mid-way into the second day and they got a Truck Stop challenge that had them changing their menu (they could only sell dishes with geoduck in it) and their prices (their dishes had to be $10 or less). The Franfoota truck got a $60 ticket on their car.

Yuk mashinalari to'xtashi: The teams got 6 pounds of local geoduck and had to sell $200 worth (bumped up from an initial $100 goal). Once the $200 threshold was met, the teams had to race to Kengash Crest Park to find a token. The first team to retrieve the token won $500 towards their till. If they couldn't hit the $100 mark by 7 pm, they had to shut down for the night. G'olib bo'ldi Bowled and Beautiful.

Tezlikni pasaytirish: After their first day shop, the trucks could not restock until Tyler called them and told them so, which didn't happen until around 2:30 pm of the second day. This affected some trucks who planned to shop light with the intention of buying more food if they ran out.

Pocatello Is All About Potatoes, You Dig? (3 hafta)

Since Idaho is known for its potatoes, the teams were told to meet at a potato farm that would prove to be important for later. They got $300 seed money and were sent into Pocatello to start selling. On day 1, Tikka Taco partnered up with Philly's Finest to sell at a farmer's market. They were joined by Bowled and Beautiful and Slide Show. Before any food got served, they got a Speed Bump that forced them to change their menu. Frankfoota joined Aloha Plate at a location that ended up being outside the city limits, so both trucks got penalized $50 for every hour they sold outside of Pocatello. On the day 2, the Philly's Finest truck hit a hanging sign and they had to pay a $500 deductible.

Yuk mashinalari to'xtashi: On the second day, the teams were sent to the farm they visited when they first arrived, and they had to dig up their own potatoes to sell on their truck. After selling $750 worth of potato dishes, they had to race to the City Creek Trailhead for the chance to win one of three tokens that will add to their till; one large token worth $500, one medium token worth $250, and one small token worth $50. G'olib edi Bowled and Beautiful, 1-yuguruvchi yuqoriga edi Aloha Plate, Ikkinchi Runner Up edi Philly's Finest Sambonis.

Tezlikni pasaytirish: Early on in the first day, the teams were ordered to remove all items containing starch (including bread, potatoes, and pasta) from their trucks and donate them.

About Face in South Dakota (Week 4)

The teams gathered at the base of the Crazy Horse Memorial where they received $50 seed money. They were sent to Rapid City and had to shop wisely because they got a Speed Bump right away. All trucks stationed themselves close to a store to replenish their stock and cut down on travel time, with some teams running and others hitching a ride from customers. Philly's Finest got into an argument on day 2 that was kickstarted by half their bread order being frozen. Aloha Truck has been using their "coconut wireless" Hawaiian connections to secure parking spots and bring in Hawaiian transplants to support them.

Yuk mashinalari to'xtashi: On day 2, the teams had to go to the Wild Idea Buffalo Company one by one in 15 minutes increments based on how much money they made on day 1 (most money earned went first). There, they spent 15 minutes butchering their own quarter rack of buffalo. Aloha Plate was the first team to go and Philly's Finest Sambonis was last. After selling $1,500 of worth of buffalo dishes (with a $10 limit on each dish), the teams raced to Vista Point for the chance to win one of the three tokens to add to their till: one large token worth $750, one medium token worth $500, and one small token worth $250. G'olib was Aloha Plate, 1-yuguruvchi yuqoriga edi Tikka Tikka Tacova Ikkinchi Runner Up edi The Slide Show.

Tezlikni pasaytirish: While the teams shopped, their cars got towed. Since only two people were allowed to safely ride in the truck, they had to figure out how the third person would be traveling when they had to move to their selling location and back to the grocery store to restock. At the end of the first day, each team had $100 taken out of their till to get their car back.

Double Trouble in the Twin Cities (Week 5)

Once again, the teams will be selling their food in two different locations; Minnesota's twin cities. They got $400 seed money and were sent to Minneapolis first. Philly's Finest accidentally ordered bread from two branches of the same market and had to pay $120 for the extra bread ordered and wasted. They were sent to St Paul on the second day but heavy rain hampered sales for all the trucks except for Aloha Plate who continue to get the word out to Hawaiian customers in every city they visit. Philly's Finest also had troubles on day 2 in the form of truck engine trouble but eventually, someone with jumper cables helped them out.

Truck Stop #1: On day 1, the teams had to serve all of their food on a stick, and sell $1,500 worth of it by 8PM. After hitting their goal, they had to race to Toshli ko'prik to grab one of the two tokens to add to their till: one large token worth $750 and one small token worth $250. However, no team completed the challenge.

Truck Stop #2: On day 2, the teams had to create a special dish on their menu out of Spam. After selling $500 worth of food with their Spam menus, the teams had to race to the Peace Officers Memorial at the Minnesota shtatining kapitoliy. The first team to arrive would win immunity and the other teams that completed the challenge by 8:30 pm would win $500 toward their till. Immunity Winner edi Aloha Plate, $500 Winners edi Tikka Tikka Taco va Philly's Finest Sambonis.

Tezlikni pasaytirish: The teams were required to move from Minneapolis to Saint Paul.

A Food Truck Kind of Town, Chicago Is (Week 6)

The trucks pulled into Grant Park to cook in a Truck Stop challenge. After that, they got a Speed Bump that would stick with them for the rest of the race. They got $500 seed money and were told that the finale had technically already started. Philly's Finest went out of their way to secure authentic rolls and when they drove back to find a selling spot, they were stuck in traffic, putting them behind. On day 2, they got their second Truck Stop. Tikka Taco got a parking ticket and Philly's Finest drove around without finding a decent location the whole day. Only Tikka Taco completed the second truck stop in time. There was no elimination this week and for the first time, three trucks headed into the finale.

Truck Stop #1: The teams had to create their own deep dish Chicago-style pizza using a portable wood-fired oven to be judged by Chicago Mayor Rahm Emanuel. The winning team got a proclamation from the Mayor and earned $1,000 toward their till. G'olib bo'ldi Tikka Tikka Taco.

Truck Stop #2: A sixth item had to be added to every truck's menu: a Chicago-style hot beef Polish sausage sandwich for $7 each. They had until 3:00 pm to sell 300 sausage sandwiches, then race to Mayk Ditka restoran. The first team to arrive got signed footballs from Mike Ditka and a five-hour head start to the next city: Annapolis, Maryland. The losing trucks spent the five hours washing dishes at the restaurant. G'olib bo'ldi Tikka Tikka Taco.

Tezlikni pasaytirish: At the beginning of day 1, the teams were required to have a minimum of five dishes on their menu for the rest of the race.

Capital Gains (Week 7)

Continuing from the last episode, there were three teams headed for Maryland, with Tikka Taco having five-hour headstart. Philly's Finest got their friends and family to drive out and support them while Aloha Plate continued to bring out the Hawaiians as well as curious onlookers, and Tikka Taco pulled in crowds at a prime location by the docks. After the first truck stop, Tyler made a mid-episode elimination. The final two headed to Arlington, Virginia were Tikka Tikka Taco ($9,129) and Aloha Plate ($8,562). Leaving the race mid-episode was Philly's Finest Sambonis ($5,685). On the "fifth day" of the two episode finale, the two trucks had to go to the U.S Capitol Building in Washington D.C. where the winner would be declared. Food Network donated $2,500 to the Fallen Patriot Fund in honor of a fallen veteran friend of Shaun from Tikka Tikka Taco.

Yuk mashinalari to'xtashi: On their second day in Annapolis, the teams were told to go to Kent Island, where they were required to haul their own crab and create an original crab dish. They were judged by Navy Culinary Specialist Jamar Hargress. The winning team received $1,500 toward their till. G'olib bo'ldi Aloha Plate.

Tezlikni pasaytirish: On their second day in Arlington, the trucks had to add a special dish to their menu that honored the other team. Tikka Tikka Taco added a teriyaki burger to their menu, while Aloha Plate added chicken tikka tacos with yogurt sauce. Both had to be priced at $10, and if they sold 50 specials before the race ended, an extra $1,000 was added to their till.

Natijalar

Food Truck Elimination Table

Yuk mashinasi	1 hafta Beverli Xillz & San-Fransisko, Kaliforniya	2-hafta Portlend, Yoki	3 hafta Pocatello, ID	4 hafta Rapid City, SD	5-hafta Minneapolis & Sent-Pol, MN	6-hafta Chikago, Il5	7-hafta Annapolis, Tibbiyot fanlari doktori	8-hafta Arlington, VA & Vashington, D.C.
Aloha Plate	5th ($812)	1st ($2,505)	2nd ($2,744)1	1st ($6,841)	1st ($4,550)	Yo'q	2nd ($8,562)	WINNERS ($14,850)
Tikka Tikka Taco	3rd ($1,160)	3rd ($1,219)	3rd ($2,339)	3rd ($5,865)	2nd ($4,549)	Yo'q	1st ($9,129)	RUNNERS-UP ($11,774)
Philly's Finest Sambonis	1st ($1,321)	5th ($961)	5th ($1,912)3	4th ($3,800)	3rd ($3,084)4	Yo'q	3rd ($5,685)
The Slide Show	4th ($860)	4th ($1,121)	4th ($2,004)	2nd ($6,199)	4th ($2,008)
Bowled and Beautiful	2nd ($1,284)	2nd ($1,662)	1st ($3,643)	5th ($3,678)
The Frankfoota Truck	7th ($486)	6th ($727)	6th ($1,668)2
Boardwalk Breakfast Empire	6th ($723)	7th ($655)
Murphy's Spud Truck	8th ($420)

  Team that won Buyuk oziq-ovqat yuk mashinalari poygasi.

  Team that won the Truck Stop for that week.

  Team that earned the most money for that week.

  Team eliminated for that week.

^ 1-eslatma : Aloha Plate had $150 removed from their till for being outside of Pocatello city limits for three hours.

^ 2-eslatma : The Frankfoota Truck had $50 removed from their till for being outside of Pocatello city limits for one hour.

^ 3-eslatma : Philly's Finest Sambonis would have finished in 3rd place, but $500 was removed from their till to pay the insurance deductible for hitting a sign.

^ 4-eslatma : Philly's Finest Sambonis had $120 removed from their till to pay for loaves of bread they ordered, but didn't pick up from the store.

^ 5-eslatma : Week 6 did not feature the elimination of a team, but the third-place team was instead eliminated at the start of week 7's leg.

5-fasl: 2014 yil

Like the previous season, eight teams of novice chefs and home cooks competed for a chance to open their own food-truck business. This season was treated as a "food-truck boot camp" for the contestants with each week focusing on a different topic. There were several tokens of various values awarded for most of the challenges, making it so the fastest team to get to the tokens, got to choose the highest valued one (which was applied to their final tally). Food Network designed each team's truck based on their proposed concept. The winning team will earn $50,000 and keep the truck.

Truck Teams

Lone Star Chuck Wagon – Hailing from Xyuston, Lance and his wife Rachel have a home business where they've sold BBQ sauces and rubs for years. Now they want to expand their business so they brought their friend Andrea to help make BBQ and Tex-Mex.

Military Moms – Carol, Michele, and Wendy are from Fort Drum, Nyu-York and they've bonded through having husbands deployed in the military as well as their love of comfort food, which is their truck's staple menu.

The Middle Feast – Emigrating from Isroil ga Los Anjeles, Tommy had a promised restaurant job before it folded. Now he's brought his sister Hilla, and his friend Arkadi to dish out Middle Eastern classics like falafel and shawarma.

Chatty Chicken – A family truck run by Greg Sr., his son Greg Jr. and daughter Megan. They've been having troubles with their roadside food stand in Chattanooga, Tennessi so they hope a new food truck will help realize their southern chicken dreams.

Plyaj kreyseri – This truck comes from Venetsiya, Kaliforniya. It's the brainchild of Gretta who had bought a truck before but couldn't get it approved by the city. Along with her friends Shane and Nicole, they want to bring "fish tacos and fried avos" to the masses.

Let There Be Bacon – The selling point of this Klivlend truck is bacon. Chefs Dylan, Matt and Jon have worked together for 10 years but after a bout with cancer, Matt couldn't work full-time and his restaurant job so he and his friends want a food truck to set their own schedule and menu.

The Gourmet Graduates – Roberto, Keese, and Julius are from Providens, Rod-Aylend and just as their name suggests, this trio is made up of culinary school graduates. They aim to serve dorm food with a gourmet twist.

Madres Mexican Meals - Kimdan Norvalk, Kaliforniya, Chef Javier wants to prove to his father that he made the right decision in pursuing culinary. Along with his mother Luisa, and his wife Senorina, this trio aims to make authentic Mexican dishes.

Qismlar

Venice Beach Brawl (Week 1)

The food-truck hopefuls converged on the docks of Santa Barbara to get acquainted with their trucks and get their first assignment: make three dishes with $200 seed money and start selling in Santa Barbara. Each truck got a metal briefcase that they weren't allowed to open until the time was right (the end of this season). Chatty Chicken didn't buy enough oil for their deep fryer so they had to pan fry everything which took longer. Everyone had to move spots because of a speed bump, which thrilled Beach Cruiser ‒ who teamed up with Let There Be Bacon ‒ since everyone would be moving to Beach Cruiser's home turf. Chatty Chicken had to go back to their truck twice while doing a re-stock grocery run. Let There Be Bacon closed early because their water wasn't running.

Yuk mashinalari to'xtashi: In a blind challenge where none of the teams were informed, two local food-truck operators, Sabin and Jim (from Cousins Maine Lobster), went to each truck and asked for their best dish. They picked their top three favorites; the first place team got an extra $500 in their till, the second place team got an extra $200, and the third place team got $100. Winner: Madres Mexican Meals, 1st Runner Up: Beach Cruiser, 2nd Runner Up: Gourmet Graduates

Tezlikni pasaytirish: Late into the first day, every truck had to move from Santa Barbara, California to Venice Beach, California.

Theme This Week: Branding the Truck

Hot Doggin' It in Tucson (Week 2)

The trucks pulled into a veritable wild west set known as Old Tucson and got $300 seed money but had to spend $100 on marketing. Tyler gave each team a flag with their truck logo on it as a brand awareness and marketing starting point. While some teams bought props to get attention (Beach Cruiser and Gourmet Graduates), others paid for advertising (Madres Mexican Meals and Middle Feast), and others offered discounts or raffles (Military Moms and Lone Star Chuck Wagon). On day 2, all the trucks had to go to a local food festival for a speed bump.

Yuk mashinalari to'xtashi: Partway into the first day, the teams had to add a $5 Sonoran hot dog as a fourth menu item. The team that sold the most Sonoran hot dogs would be awarded $500 toward their till, the second-highest seller would get $250, and third place would get $100. G'olib bo'ldi Plyaj kreyseri, 1st Runner Up was Military Moms, and 2nd Runner Up was The Middle Feast.

Speed Bump #1: The teams had to move from their current locations to a local folk festival and sell head to head, adjacent to each other.

Speed Bump #2: The teams had to create a jingle within a 30-minute time frame, then perform in front of a large crowd at the aforementioned folk festival.

Theme This Week: Marketing

Dinner Dates, Austin Style (Week 3)

The teams rolled into Austin where they got $250 seed money and a lesson in partnerships. Everyone's keys were put into a pot and the first key picked out got a chance to choose their partner. Lone Star chose Military Moms, Let There Be Bacon chose Middle Feast, and Beach Cruiser ended up with Madres Mexican. They didn't share sales but they did have to stick together in buying and finding parking spots. Middle Feast and Let There Be Bacon had good sales by securing a location at a gelato festival on Day 1, while the rest of the trucks had very slow foot traffic. On day 2, Beach Cruiser and Madres Mexican made a deal to join the festival, upsetting Middle Feast who was promised exclusivity by someone else at the festival.

Yuk mashinalari to'xtashi: The teams had to switch trucks with their partners for part of the second day, and cook their opponent's menu but the money they made went into their own cash till. Lone Star swapped with Military Moms, Let There Be Bacon swapped with Middle Feast, and Beach Cruiser swapped with Madres Mexican. The team who sold the most of their opponent's food earned $500 toward their till, second got $250, and third got $100. G'olib bo'ldi Let There be Bacon, 1st Runner Up was Plyaj kreyseri, 2nd Runners Up was a tie between The Middle Feast va Madres Mexican Meals.

Tezlikni pasaytirish: Mid-way into the first day, the teams had to relocate to a match.com dating event until 7 pm and vie for the attention of the participants who each had one $25 token to award their preferred truck (the object being to get the most tokens for their truck).

Theme This Week: Partnerships

High Steaks in OKC (Week 4)

After arriving at botanical gardens of Oklahoma's capital, the teams were told to add a beef dish to their menu, and they were given $400 seed money. To reinforce this week's theme about how "time is money", there was a secret speed bump at the very beginning that Tyler didn't tell the teams about until after the fact. All the trucks ended up at the same neighborhood in the center of town and had huge lines the first day. The second day had various degrees of success with initial slower foot traffic for Madres Mexican after they parked at a race track. Madres Mexican also had trouble with a meat grinder for their truck stop challenge, slowing them down.

Yuk mashinalari to'xtashi: On day 2, the trucks were told they had to sell fried onion burgers and fries for $10 for the rest of the day. The first team to sell 50 burgers would get $500 and the second team would get $250. G'olib bo'ldi Plyaj kreyseri, Runner Up was The Middle Feast.

Tezlikni pasaytirish: As soon as the teams left to buy their groceries, Tyler timed them to see who shopped, prepped, and opened the quickest. The teams had to shut down and reopen in 15 minutes increments in the order that they started selling. First open was Madres Mexican Meals (who didn't have to shut down), then Lone Star Chuck Wagon, then Middle Feast, then Let There Be Bacon, and lastly, Beach Cruiser.

Theme This Week: Time Management

St. Louis Upsell (Week 5)

The gateway arch in St Louis greeted the incoming food trucks and so did a speed bump. Every truck partnered up with a local business and every truck had huge crowds of people waiting for them. Lone Star raised their prices figuring people who waited on line would be willing to pay a premium price. Tyler made surprise visits to each truck to check on their timing and the quality of their food. He chastised Lone Star on their high prices in relation to skimpy portions.

Yuk mashinalari to'xtashi: On the second day they were challenged to make their best dish. They would put it on their menu and sell it, then at 5:30 pm, they would go to the botanical gardens to have Tyler judge what they came up with. The winner of best dish got whatever profit they made so far, doubled. G'olib bo'ldi Lone Star Chuck Wagon (additional $5,000).

Tezlikni pasaytirish: The teams were given no seed money to start with, so they had to make their money by selling toasted ravioli.

Theme This Week: Food Quality

Shrimpin' Ain't Easy (Week 6)

The docks of Bayou La Batre was the inspiration for the theme of cooking locally. Since they were near the Gulf of Mexico, the teams were told to add three seafood dishes to their menu, using local ingredients. They got $400 seed money and a Speed Bump that allowed them to potentially get a lot of shrimp. Both Lone Star and Let There Be Bacon used local shrimp but peeling and prepping the shrimp slowed them down. Middle Feast chose not to get shrimp and did three different fish dishes. Lone Star planned to buy some higher quality fish for a potential seafood cook challenge, and to sell for a high profit, but they forgot to buy it.

Yuk mashinalari to'xtashi: The second day brought a two-part cooking challenge where the three trucks were told to make a brunch dish which was bought by a random secret shopper and judged by Tyler. The best two dishes (Let There Be Bacon and Lone Star Chuck Wagon) would qualify to compete in a 20-minute Gulf Seafood challenge judged by Tyler and chef Pete Blohme. The best seafood dish would get $1,000 toward their till. G'olib bo'ldi Let There Be Bacon.

Tezlikni pasaytirish: On the first day, before shopping, the teams went to a warehouse freezer and had to guess and collect 100 pounds of shrimp by feel alone. Whoever got closest to 100 pounds got the shrimp they collected for free. The other teams were given a chance to purchase shrimp at wholesale prices. G'olib bo'ldi Lone Star Chuck Wagon.

Theme This Week: Local Ingredients

Finale at Mile 0 ‒ Winning Keys in Key West (Week 7)

The final two made it to Tampa, the first of five stops across southwest Florida. They revisited everything they learned in their food-truck boot camp. Both had to pick five dishes that best represented their brand: one dish had to be sold for $5, three dishes were to be priced at $10, and one dish for $15. They were tasked to record a 30-second radio commercial in the second city, Bonita Springs, that would play in their final destination. They were partnered up and sent to Naples, Florida to sell pre-chosen food to get their seed money. Alligator Alley was a bit of a detour and the setting for their last Truck Stop challenge, while Key West was the fifth and final city where they would sell their menu over the course of two days. Middle Feast stuck close to Lone Star during their final two selling days. At the end of the race, the two teams gathered at Key West 's White Street Pier and the winners were announced by opening a briefcase (every truck got a briefcase all the way back in Venice Beach and inside the briefcase was the corresponding truck's logo).

Yuk mashinalari to'xtashi: The teams took airboats all the way to Captain Gerald's House in the middle of the Everglades. There, they received some local alligator and frog's legs that they had to cook to be judged by Tyler. The winning dish got their seed money doubled. Winner: The Middle Feast (from $184.50 to $369)

Tezlikni pasaytirish: There were no official "Speed Bumps" but there were several challenges over the course of the finale. The major challenge was when the two trucks had to partner up in Naples and sell pre-determined ingredients; they would split whatever profit they made together and that would be their seed money moving onto Alligator Alley (Lone Star made $200 and Middle Feast made $169).

Theme This Week: All of the Above: Marketing and Branding in the commercial, Partnerships in selling for their seed money, Local Ingredients in the Truck Stop, and Time Management and Food Quality in their final city.

Natijalar

Food Truck Elimination Table

Yuk mashinasi	1 hafta Santa-Barbara, Kaliforniya & Venetsiya, Kaliforniya	2-hafta Tusson, AZ	3 hafta Ostin, TX	4 hafta Oklaxoma Siti, OK	5-hafta Sent-Luis, MO	6-hafta Mobil, AL	7-hafta Tampa, FL, Bonita Springs, FL, Neapol, FL, Alligator xiyoboni, Key West, FL
The Middle Feast	4th ($764)	6-chi1	2nd ($2,248)	1st ($6,220)	3-chi5	1st ($10,058)	G'oliblar
Lone Star Chuck Wagon	1st ($1,511)	2nd ($3,238)	4th ($1,724)	4th ($4,646)	1st ($10,418)	2nd ($7,742)	RUNNERS-UP
Let There Be Bacon	7th ($337)	4th ($2,376)	3rd ($2,175)	3rd ($5,072)	2nd ($5,056)	3rd ($7,160)
Plyaj kreyseri	2nd ($1,319)	1st ($3,685)	1st ($2,808)	2nd ($5,580)	4-chi5
Madres Mexican Meals	3rd ($1,221)	5th ($2,290)	5-chi2	5-chi4
Military Moms	5th ($591)	3rd ($2,716)	6-chi23
The Gourmet Graduates	6th ($517)	7-chi1
Chatty Chicken	8th ($277)

  Team that won Buyuk oziq-ovqat yuk mashinalari poygasi.

  Team that won the Truck Stop for that week.

  Team that earned the most money for that week.

  Team eliminated for that week.

^ 1-eslatma : Dollar amounts went unannounced for The Middle Feast and The Gourmet Graduates in Week 2; however, Tyler Florence announced the differential between the two teams was $184. Keese said after the top 2 were announced that they "didn't even break $2,000".

^ 2-eslatma : Dollar amounts went unannounced for Madres Mexican Meals and Military Moms in Week 3; however Florence announced that the difference was only $6.

^ 3-eslatma : The Military Moms briefly mentioned counting "over $1000" before the show moved to the final results scene. Florence announced that their weekly earnings would be donated to the Yarador jangchi loyihasi.

^ 4-eslatma : Dollar amounts for Madres Mexican Meals were not announced.

^ 5-eslatma : Dollar amounts for Middle Feast and Beach Cruiser were not announced, but they were separated by $160.

Season 6: 2015

In this season, the format reverts to starring professional food-truck operators.^[5] Seven truck teams rode along marshrut 66, making stops along the way. The winning team earned $50,000 for their business.

Truck Teams

Spice It Up – This trio is made up of working moms Nichole, Chris and Keri. Joining the race from Feniks, Arizona, these women have a passion for bold flavors and spice-filled curries.

Pochta kartalari – A Zagat-rated soul-food truck from Los Anjeles, this team is led by Greg who wants to open his own restaurant. Supporting him are his daughter, Grae and his friend Monique.

Pho Nomenal Dumplings – Friends Sunny, Sophia, and Becca come from Raleigh, Shimoliy Karolina. They left their corporate jobs to operate a truck serving Asian fusion cuisine including Taiwanese pork dumplings and corn dog bahn mi.

Waffle Love – Coming from a big Mormon family out in Provo, Yuta, brothers Adam, Steven, and Jared rely on their faith and their food to guide them to victory. They want to bring Belgian Liège waffle creations to the masses.

Diso's Italian Sandwich Society - A Nyu-York shahri truck that serves fresh Italian sandwiches. Adam was inspired by his grandfather to start up the business and brought in Chef Danamarie and Chef Benny to see it through.

The Guava Tree Truck – Authentic Cuban cuisine is dished up by this Dallas, Texas yuk mashinasi. The team is led by Onel, his wife Pam, and their daughter Mariah.

GD Bro Truck – Globally Delicious Stuffed Burgers is the full name of this Oranj okrugi yuk mashinasi. True to the name, Mark, Kevin, and Geoffrey serve up gourmet, stuffed burgers and fries.

Qismlar

All-American Road Trip (Week 1)

Since the contestants are all professional food-truck owners, they immediately get their first task: sell $200 worth of their most popular item on the Santa Monica Pier. The first team to hit their goal was Spice It Up so an extra $100 was added to the $200 they made. The other trucks made various amounts of money (from $140 to $20) which ended being their seed money, along with an extra $66 given by Tyler in honor of the route they would be traveling: Route 66. They all got a map directing them to Lake Havasu City, Arizona. Pho Nomenal Dumplings' truck broke down before they could start selling in Arizona so they had to get towed around to their selling destinations that weekend. The Guava Truck had a bit of trouble with their generator on day 2 but managed to fix it.

Yuk mashinalari to'xtashi: In honor of Lake Havasu's London Bridge, the trucks were given cod and potatoes, and told they had to serve their version of fish and chips. First team to sell 20 orders received an additional $500 for their till. G'olib bo'ldi Diso's Italian Sandwich Society.

Tezlikni pasaytirish: There was no official speed bump in the first episode.

Off-Road Eats in Arizona (Week 2)

Staying in Arizona, the trucks drive to Flagstaff (with Pho Nomenal Dumplings having rented a new truck to replace their old one). Everyone got $200 seed money and were told to sell as much as possible for a potential advantage later on. All the trucks had trouble selling in cold, rainy weather the first day but Waffle Love sold the most and got a one-hour head start on day 2 when they would all be moving a few miles south to Sedona. All the trucks ended up selling at a large supermarket parking lot. There was a sizable vegetarian community in Sedona which prompted Spice It Up and GD Bro to add a vegetarian dish to their menu.

Yuk mashinalari to'xtashi: Late morning on the third day, the teams had to sell rattlesnake rabbit sausage dishes while riding around in pink jeeps. At 2:00 pm, they had to return to pay $100 for the sausage. All profits from selling the sausage dishes would be doubled for every team. After paying for the sausage, Spice It Up sold the most with $435, Diso's Italian sold $265, GD Bro sold $199, Postcards sold $135, Phonomenal Dumpling sold $20, and Waffle Love was the only truck to lose money (-$10).

Tezlikni pasaytirish: There was no official speed bump but on the first day there was an early "Quick Fire challenge" which consisted of the teams competing to get the most sales of their signature dish. The winner got an hour advantage the next day. G'olib bo'ldi Waffle Love.

Spicy Showdown In Santa Fe (Week 3)

As soon as everyone arrived at Santa Fe, they were given a Truck Stop cooking challenge. The trucks had a steady stream of customers in the first day and were mostly busy at the farmers market on the second day, except for Spice It Up whose menu was presumed too complex for the morning crowd. They did manage to get an afternoon rush but they sold out with four hours left in the day, and couldn't restock thanks to a speed bump. Postcards accidentally dinged the bumper of a parked car and got fined $500 for leaving the accident and for the actual damage.

Yuk mashinalari to'xtashi: The teams had to create a dish using New Mexican chiles and they were given $50 for additional ingredients. They were judged by local Chef Martin Rios and the best dish would get $1,000 towards their till. G'olib bo'ldi Pochta kartalari.

Speed Bump #1: 1-sotuv kunining o'rtalarida jamoalar dam olish kunlari qolgan kunlari kerak deb o'ylagan barcha ovqatlarni sotib olishlari kerak edi. Sotib bo'lsalar ham, ularga yana do'konga ruxsat berilmagan.

Tezlikni kamaytirish # 2: 2-kunning boshida jamoalarga Santa Fe Railyard dehqon bozorida yonma-yon joylar berildi va dehqon bozori yopilguncha turishlari kerak edi.

Texasdagi baland bifteklar (4-hafta)

Hamma Amarillo shahridagi The Big Texan Steak Ranch restoraniga yo'l oldi, ularga dastlabki 50 dollarlik urug'lik puli berildi va 20 minutlik ovqatlanish vazifasini bajarib, 72 oz steyk, salat, pishirilgan ovqat iste'mol qilishlari kerak bo'lgan joyda ko'proq pul ishlash imkoniyatiga ega bo'lishdi. kartoshka, uchta qovurilgan qisqichbaqalar va kechki ovqat. Birinchi bo'lib Pho Nomenal köfte, so'ngra GD Bro va Waffle Love. Ularning har biriga qo'shimcha 250 AQSh dollari berildi. Postcartalar biftekning 11 ozini tugatmadi va shu sababli biftek uchun atigi 150 dollar va yon tomonlari uchun 50 dollar ishlab topdi. To'rtta yuk mashinasi ham xuddi shu supermarketning avtoturargohida 1-kuni to'xtab qolishdi va ularning barchasi band edi, garchi postcartalar tayyorlanish vaqtlari tufayli ochilishda sust edi. 2-kuni GD Bro va Pho Nomenal bitta avtoturargohda sotildi va Waffle Love va Postcartalar boshqa lotga tushdi. Shu kunga qadar har yakshanba kuni "Waffle Love" jamoasi oziq-ovqat mahsulotlarini sotishdan oldin cherkovga borishdi, shuning uchun Postcartalar foyda keltirdi va u erda kutayotgan odamlarga sotildi.

Yuk mashinalari to'xtashi: Rasmiy ravishda yuk mashinalari to'xtash joyi sifatida aniqlanmagan bo'lsa-da, ularning oshpazlik vazifasi bifshteks tayyorlash va sotish edi. Eng ko'p biftek taomlarini sotgan jamoa qo'shimcha 500 dollar yutib oladi. G'olib bo'ldi GD Bro. Steyklarni sotish bo'yicha tanlovning ikkinchi qismi bo'lib, unda barcha bifshteks taomlari yashirincha tatib ko'rilgan va Big Texas Steakhouse egasi Bobbi Li tomonidan baholangan. Eng yaxshi steyk taomiga qo'shimcha 500 dollar kerak bo'ladi. G'olib bo'ldi Pho Nomenal köfte.

Tezlikni pasaytirish: Ikkinchi kuni, har bir yuk mashinasining guruh a'zolaridan ikkitasi 30 daqiqaga ketib, yangi mollarni xarid qilish uchun ketishga majbur bo'lishdi va bitta jamoa a'zosi oziq-ovqat yuk mashinasini o'zi boshqarish uchun qoldi.

Yo'l bo'yidagi diqqatga sazovor joylar (5-hafta)

Qolgan jamoalar Katozadagi Moviy kitda yig'ilishdi va darhol o'zlarining norasmiy Speed ​​Bump va 500 dollarini unga va ovqatlariga sarflashdi. 1-kun o'rtalarida Tayler va mahalliy klassik avtoulov klubi a'zosi Dik MakGuayr, diqqatga sazovor joylarga qoyil qolish va har bir taomni tatib ko'rish uchun uchta diqqatga sazovor joyga borishdi. Tayler ularga ertasiga qaerga borishni aytdi, keyin telefonlarini qaytarib berdi.

Yuk mashinalari to'xtashi: 2-kuni yuk mashinalari klassik avtoulov klubi a'zolariga xizmat ko'rsatish uchun Admiral Twin Drive-inga etib kelishdi. Ular shuncha mashinaga borishlari va yo'l bo'yidagi maxsus taomlarini ko'tarishlari uchun 20 daqiqa vaqt bor edi. Keyin klubning har bir a'zosi yuk mashinasida haydab bordi (oziq-ovqat haydovchisining uslubini qo'lga kiritdi) va afzal qilingan taomni sotib olish uchun 25 dollarlik chip ishlatdi. Eng ko'p mikrosxemalar olgan jamoa Waffle Love bo'ldi, jami 925 dollar. GD Bro va Pho Nominal ikkalasi ham 450 dollardan olishdi.

Tezlikni pasaytirish: Kelgandan so'ng, jamoalar uyali telefonlarini olib ketishdi va ijtimoiy tarmoqlardan foydalanish o'rniga yuk mashinalarini sotish uchun yo'l bo'yidagi diqqatga sazovor joylarga ega bo'lishlari kerak edi. Shuningdek, ular jozibadorligini to'ldirish uchun 15 dollarlik tushlik taomini tayyorlashlari kerak edi.

Chi-Towndagi namoyishlar (6-hafta)

Oxirgi ikkitasi Sent-Luis kamari ostida bitta yuk mashinasini to'xtatib pishirish uchun to'qnash kelishdi. 150 dollarlik urug 'pulini olgandan so'ng, ularga so'nggi manzil: Chikagoga ko'proq pul topish uchun Illinoys shtatining Sprinfild shahrida 3 soatlik pitstop qilish kerakligi aytilgan. Pho Nomenal Chikagodagi ta'minot uchun 796 dollar, Vaffli Lav 755 dollar ishlab topdi. Oxirgi muammo uchta turli xil mahallalarda: Chinatown, Little Italy va Greektown-da tayyorlangan 50 ta taomni sotish edi. Hamma 150 ta taomni sotgandan so'ng, ular marraga birinchi bo'lib etib kelishlari kerak edi Bukingem favvorasi. Waffle Love ijtimoiy tarmoqlar orqali Pho-Nomenal-ga qo'shiq qo'ydi. Dastlab Pho Nomenalga Chinatownda 20 ta taomni (uchta mahalla bo'ylab 120 ta idish) sotishga ruxsat bergan yuk mashinalari to'xtashiga qaramay, ular Greektownning kichik chegaralaridan tashqarida sotganliklari uchun jarimaga tortildilar, ya'ni Greektownda 50 ta taomni qayta sotishlari kerak edi (jami Chikagodagi Pho Nomenal tomonidan sotiladigan 170 ta taom).

Yuk mashinalari to'xtashi: Kelgandan so'ng, jamoalarga 90 daqiqada uchta yutuqli taomlarni yaratish uchun tovuq, go'sht va cho'chqa go'shti bifteki berildi. Odamning Smokehouse-dan Pitmasters Adam va Frank sudyalar sifatida ishladilar. G'olib Chikagodagi 30 ta taomni kamroq sotishi mumkin edi. G'olib: Pho-Nomenal köfte.

Tezlikni pasaytirish: Rasmiy tezlikni pasaytirish deb nomlanmagan, ammo qiyin: Springfild Avraam Linkolnning tug'ilgan joyi bo'lganligi sababli, ularga to'lov shakli sifatida faqat 5 dollarlik veksellarni yig'ib olishga ruxsat berilgandi, barcha idish-tovoqlar 5, 10 yoki 15 AQSh dollaridan narxlanishi kerak edi.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Santa Monika Pier, Kaliforniya & Havasu shahri, Arizona	2-hafta Flagstaff, AZ & Sedona, AZ	3 hafta Santa Fe, NM	4 hafta Amarillo, TX	5-hafta Tulsa, OK	6-hafta Sent-Luis, Sprinfild, Illinoys, Chikago
Pho-Nomenal köfte	6-chi (2,318 dollar)	5-chi2	3-chi (4,658 dollar)	3-chi ($ 12,310)	2-chi (5107 dollar)	G'oliblar 6
Vafli muhabbat	1-chi (4,977 dollar)	2-chi (4864 dollar)	1-chi (5,017 dollar)	2-chi (12,673 dollar)	1-chi (5 150 dollar)	RUNNER-UPS
GD Bro yuk mashinasi	3-chi (3 103 dollar)	3-chi (3,470 dollar)	4-chi (4,654 dollar)	1-chi (13,124 dollar)	3-chi 5
Pochta kartalari	2-chi (3,215 dollar)	4-chi (3 209 dollar)	2-chi (4,688 dollar)3	4-chi (~ 9,893 dollar)4
Spice It Up	5-chi (2,643 dollar)	1-chi (5 279 dollar)	5-chi (4,574 dollar)
Diso Italiyaning sendvich jamiyati	4-chi (2,955 dollar)	6-chi2
Guava daraxt mashinasi	7-chi1

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha hafta davomida yuk mashinalari to'xtash joyini yutgan jamoa.

  O'sha hafta davomida eng ko'p pul ishlagan jamoa.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : 1-haftada Guava Tree Truck uchun dollar miqdori e'lon qilinmadi

^ 2-eslatma : Diso Italiyaning sendvich jamiyati va Pho Nomenal köfte uchun 2-haftada dollar miqdori e'lon qilinmasdan ketdi; ammo, Tayler Florens ikki jamoa o'rtasidagi farqni $ 15 ekanligini e'lon qildi.

^ 3-eslatma : 1-o'rinni egallagan bo'lar edi, lekin ular franshulikni qoplash uchun to'xtab turgan avtoulovni urib yuborgani va avariyaga egalik qilmagani uchun ularga jami 500 dollar miqdorida jarima solindi.

^ 4-eslatma : Postcartalar uchun yakuniy miqdor haqida so'z yuritilmagan. Biroq, Tayler ushbu seriyaning istalgan seriyasida to'plangan barcha oziq-ovqat yuk mashinalaridan $ 48,000 miqdorida eng ko'p daromad bo'lganligini eslatib o'tdi.

^ 5-eslatma : GD Bro uchun yakuniy summa haqida so'z yuritilmagan.

^ 6-eslatma : Pho-Nomenal köfte, Greektownning belgilangan chegaralaridan ikki blok narida 50 ta Greektown plitalarini to'xtatib sotganiga qaramay g'olib bo'ldi. Ulardan orqaga qaytish va belgilangan Greektown chegaralarida yana 50 ta plastinka sotish talab qilindi.

7-fasl: 2016 yil

Ushbu mavsumning mavzusi "Oilaviy yuzma-yuz".^[6] Olti jamoa raqobatlashdi, ularning barchasi oilalar (yoki jamoada kamida ikkita oila a'zosi bo'lishi kerak). Musobaqa ham asosan Kaliforniya shtatida qoldi. "Speed ​​Bump" va "Truck Stop" kabi muammolar endi aniqlanmadi, ammo har bir epizodda kamida bitta yuk mashinalararo musobaqa mavjud. G'oliblar 50 000 AQSh dollariga ega bo'lishdi.

Yuk mashinalari jamoalari

Karretto Sitsiliano - Vinni borligi uchun qayd etilgan^[7] dan Jersi qirg'og'i, ushbu yuk mashinasi Vinnining onasi Paola va uning amakisi Anjelo tomonidan tayyorlangan uy qurilishi Sitsiliya taomlariga ixtisoslashgan. Paola o'z restoranini ochmoqchi, Vinni o'zining realiti-shousidan foydalangan holda uning e'tiboriga va mijozlariga e'tiborni jalb qilish uchun foydalanmoqchi.

Grilda pishloqli yulduzlar - Egizak aka-uka Maykl va Charli, dan Shimoliy Kaliforniya, pishloqli ovqatlarga bag'ishlangan yuk mashinasini ochishni xohlaydilar va ular Frantsiyada pishloq ishlab chiqaruvchisi sifatida o'qigan va Evropaning sut fermer xo'jaliklarida ishlagan jiddiy tajribaga ega. Ularning orzularini ro'yobga chiqarish uchun ularning kollejdagi do'sti Brayz ularga qo'shiladi.

Lei-Away Leidies - ko'chib o'tgandan keyin Lai, Gavayi Yuta shtatida opa-singillar Kerey va Yozi o'zlarining Gavayi ildizlarini hech qachon unutmaganlar va ko'pikka oziq-ovqat yuk mashinalari orqali pok kosalari va teriyaki burgerlarini olib kelishni xohlashadi. Yozning qizi, kuz ayollarning orzulariga erishishiga yordam beradi.

BigMista-ning Yog'li Vagon - Barbekyu ustasi Nil va uning rafiqasi Filis o'zlarining restoranlariga egalik qilishadi Long-Bich, Kaliforniya ammo oziq-ovqat yuk mashinalari ularning biznesini kengaytirish uchun yo'l ekanligiga ishonishadi. Ularga o'zlarining "asrab olingan barbekyu o'g'li" Erik qo'shildi va ular birgalikda barbekyuga e'tibor qaratib, janubiy taomlarni etkazib berishdi.

Baxtga pishirish - Butun yo'l Milford, Michigan, bu jamoani o'zini samuray deb e'lon qilgan oshpaz Tom, uning rafiqasi Juli va Julining do'sti Tiffani boshqaradi. Tom Osiyo termoyadroviyga ixtisoslashgan bir nechta restoranlarga ega bo'lsa-da va boshqa oziq-ovqat tarmoqlari ko'rgazmalarida qatnashgan bo'lsa ham, u oziq-ovqat yuk mashinalari biznesiga kirishni xohlaydi.

Shirin janubiy qalb Tiffani - politsiya xodimi Chikago u ovqat tayyorlashga ishtiyoqi baland bo'lgan va bir kun kelib quinoa va tovuqning janubiy piyolalarini tashlab, o'z restoranini ochmoqchi. Unga singlisi Tikiya va uning do'sti Kizma qo'shilib, ularni poygada ikkinchi ayol ayol yuk mashinasiga aylantirmoqdalar.

Qismlar

Oilaviy ish (1 hafta)

Olti jamoa katta avtobus orqali olti bayroq sehrli tog'iga etib kelishdi, u erda o'n ikkita plastinka huni tortidan biri ostida oziq-ovqat yuk mashinasining kalitini topish kerak edi; agar ular tagida kaliti bo'lmagan plastinka tanlasalar, huni tortini eyishlari kerak edi. Los-Anjelesga sotish uchun jo'natilishidan oldin ular 300 dollarlik urug 'pulini olishdi. Sweet Southern Soul o'zlarining yuk mashinalarining uchuvchi chiroqlari bilan bog'liq muammolarga duch kelishdi va birinchi kuni ular hech qanday savdo qila olmadilar. Carretto Siciliano'dan Vinni, mashinasozlik chiptasini oldi, u kunning ko'p qismida 1 daromadni iste'mol qildi. 2-kuni ertalab ular telefon orqali kim oshdi savdosi / chaqirig'iga ega bo'lishdi. Fortune Cooking-dan Tom tasodifan Los-Anjelesdagi to'xtab turgan ikkita oziq-ovqat yuk mashinasini yonboshlab, oynaga va sovutgich qopqog'iga zarar etkazdi.

Qiyinchilik: Tayler olti bayroq ichida bitta oziq-ovqat yuk mashinasi uchun joy taklif qildi va har bir jamoa ushbu park uchun eksklyuziv kirish uchun sarflagan pullarini qaytarib olishlarini umid qilib, joy uchun taklif qilishlari kerak edi. Carretto Siciliano 400 dollar taklif qildi va joy oldi. Gamble o'z samarasini berdi, chunki ular musobaqada birinchi o'rinni egallashdi.

Ishlar Berrini qiziqtiradi (2-hafta)

Oksnardning shimolida, jamoalar qulupnay festivali borligini aniqladilar va 200 dollarlik urug'lik pulini olgandan so'ng, ularga mavsumdagi birinchi pishirish vazifasi topshirildi. Lei-Away Ladies o'tgan mavsumda tanish bo'lgan "kokos simsiz" uslubini qo'llagan (birinchi marta 04-mavsum eslatib o'tgan) Aloha plitasi); har bir shaharning barcha Gavayi aholisini ularni qo'llab-quvvatlashga chaqiradi. Ular mahalliy Gavayidan mashinalar to'xtash joyiga qarab bir oz adashib qolishdi, lekin shu joyda to'xtab qolishdi va uning do'stlari va oilalari ovqatlarini sotib olish uchun kelishdi. 2-kuni beshta yuk mashinasidan to'rttasi dehqon bozoriga yo'l oldilar (Lei-Away avvalgi to'xtash joyiga yopishib qoldi va Gavayining takroriy mijozlarini oldi). Panjara pishloqlari oziq-ovqat mahsulotlarini arzonroq narxlarda sotishdi, bu esa ko'proq sotish, ammo umuman past daromadni anglatadi. Big Mista o'z propan tankini ortiqcha to'ldirdi, shuning uchun ular ovqat pishirishdan oldin oshib ketishini kutish kerak edi, keyin esa sekinroq joyni tanlab, erta yopilishga qaror qilishdi.

Qiyinchilik: Jamoalar mahalliy Oxnard qulupnay festivalidan qulupnay sotib olib, biri shirin va biri mazali ikkita taom tayyorlashlari kerak edi (bu "Truck Stop" pishirish vazifasiga o'xshardi). Qulupnay festivali vakili Bonni Atmor har bir yuk mashinasida qulupnay idishlarini tatib ko'rish uchun tashrif buyurdi va u eng yaxshi deb bilgan kassa uning peshtaxtasiga 300 dollar yutadi. G'olib bo'ldi Shirin janubiy qalb.

Tuxumlangan sarguzasht (3-hafta)

Keyinchalik sharob mamlakati shimolida, jamoalar tuyaqush fermasiga (AQShning Ostrichland shtati) yaqinlashdilar, u erda ularga katta tuyaqush qalamchasida tuxum ovida qatnashish taklif qilindi. Jamoaning har bir a'zosi o'z jamoasi bilan bog'liq ma'lum bir rangga bo'yalgan tuyaqush tuxumini topishi kerak edi. Uchta tuxumni topgach, Solvangda sotishni boshlashlari mumkin. Ular 300 dollarlik urug 'pullarini oldilar va barchasi bir-biriga nisbatan yaqin joyda to'xtashdi. Solvang Daniya uslubidagi me'morchilikka ega sayyohlik maskani bo'lganligi sababli, barcha yuk mashinalari ikki kun ichida juda katta yo'nalishlarga ega edi.

Chaqiruv # 1: Ular xarid qilayotganda, jamoalar telefon orqali uchta yig'ilgan tuyaqush tuxumidan foydalanib, oilaviy retsept bo'yicha taom tayyorlashlari kerakligini aytdilar. Ovqatlarni sinab ko'rish uchun yuk mashinalari atrofida maxfiy xaridor Chef Set yuborildi. G'olib immunitetga ega bo'ladi; Karretto Sitsiliano yutuq.

Challenge # 2: Ikkinchi kun o'rtalarida, ular kichkina shaklda curveball ("Tezlik urishi" ga o'xshash) tashlangan. aebleskiver barcha oziq-ovqat yuk mashinalariga etkazib beriladigan idishlar. Barcha jamoalarning qozonlari va kostryulkalari bir necha soat davomida maxsus daniyaliklar bilan almashtirildi.

Cho'ldagi shirinlik (4-hafta)

Palm buloqlari chekkasida jamoalar Kabazon dinozavrlari diqqatga sazovor joylari yaqinida uchrashishdi va 500 dollarlik urug 'puli olishdi. Ular cho'lda bo'lganliklari sababli, jamoalar o'zlarining menyularini qayta ishlashlari kerak edi, ular engilroq narx va sovutish uchun shirinliklarni namoyish qilishardi. Bu erda Tayler yana bir telefon auksion chaqiruvi bilan keldi. Birinchi kuni Lei-Away xonimlari uzoq vaqt davomida yaxshi joyni qidirib topdilar va oxir-oqibat boshqa ikkita yuk mashinalari bilan birga shahar markaziga etib kelishdi. Ikkinchi kuni, potentsial joy hech qanday xaridor keltirmagandan so'ng, panjara pishloqi Caretto-ning yonida to'xtashga harakat qildi, lekin u shaxsiy joy bo'lgani uchun, ular Carettos tomonidan jalb qilingan mijozlarga yaqin bo'lishganda etarlicha uzoqroqda to'xtashdi. Yakuniy ikki o'yin yakunlangan joyga etib borishi bilanoq sotishni boshlash bo'yicha ko'rsatma berilib, final yakunlandi. Ularga 400 dollarlik urug 'puli berildi.

Chaqiruv # 1: Do'konga borishdan oldin jamoalar telefon qilishdi. Ular 6 dollarga baholanadigan shirinliklarni sotishlari kerak edi, lekin har bir jamoa eng ko'p taklif qilgan ingredientdan eksklyuziv foydalanishi bilan shokolad, yangi uzilgan mevalar va yong'oqlarni taklif qilishlari kerak edi. Gril pishloqi yulduzlari 25 dollarga eksklyuziv shokoladdan foydalanishdi, Lei-Away Leidies yangi mevalar uchun 45 dollar to'lashdi, Karretto Sitsiliano esa 25 dollarga yong'oq bilan qoldi. Pishiriqlarni eng ko'p sotgan jamoa o'zlarining tortlari uchun 200 dollar olishdi. Grilda pishloqli yulduzlar yutuq.

Challenge # 2: 2-kuni, Kabazon dinozavrlari yo'l bo'yidagi diqqatga sazovor joylaridan ilhomlanib, uchta jamoa o'zlarining oziq-ovqat yuk mashinalari uchun odamlarning yo'l bo'yidagi diqqatga sazovor joylariga aylanishlari kerak edi. Odamlar bilan eng ko'p suratga tushgan / selfi suratga olgan jamoa o'zlarining ish joylariga qarab qo'shimcha 200 dollar olishdi. Karretto Sitsiliano yutuq.

Orol (5-hafta)

Oxirgi epizodning so'nggi ikki qismida sotishni boshlashga tayyor ikki jamoa bor edi. San-Pedro bandargohiga etib borgach, ular bir soat davomida xarid qilish, tayyorgarlik ko'rish va yuk mashinalarini so'nggi manzilga - Katalina oroliga boradigan yuk mashinalariga yuklashlari kerak edi. Keyin ular so'nggi sotish muammosiga duch kelishdi. Bir marta orolda ular boshma-yon, yonma-yon raqobatlashdilar va imkon qadar ko'proq sotish uchun 12 soat vaqt bor edi (o'tgan finallar o'rniga 2 kundan ko'proq vaqtgacha bo'lgan vaqt). Tayler ularni hisoblash va Katalina kazino oldida g'olibni e'lon qilish uchun shaxsan yuk mashinasining kassalarini oldi. G'olib aniqlangandan so'ng, ikkala finalist ham Food Network-da o'zlarining mini-fabrikalariga ega bo'lishlari aniqlandi; Caretta Siciliano oldi "Vinny & Ma Eat America "Yulduzli panjara"Katta pishloq '.

Qiyinchilik: Ularning yuk mashinalari tashilayotganda, jamoalar San Pedroda aravalardan hot-doglarni ikki soatga yaqin sotishlari kerak edi. Xot-doglar sotishdan eng ko'p pul ishlab topgan jamoa vertolyotda Katalina oroliga olib ketilib, ularga bir soatlik boshlanishini ta'minlashdi, boshqa jamoa esa qayiqda sayohat qilishlari kerak edi. Grilda pishloqli yulduzlar g'olib bo'lishdi.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta1 Los Anjeles	2-hafta Oksnard, Kaliforniya	3 hafta Solvang, Kaliforniya	4 hafta5 Palm Springs, Kaliforniya	5-hafta San-Pedro, Kaliforniya & Katalina oroli, Kaliforniya
Grilda pishloqli yulduzlar	2-chi (86 dollar)	4-chi3	3-chi (2,944 dollar)	1-chi (4 934 dollar)	G'oliblar7
Karretto Sitsiliano	1-chi (219 dollar) 2	2-chi (878 dollar)	1-chi (3409 dollar)	2-chi (4,645 dollar)	RUNNERS-UP6
Lei-Away Leidies	4-chi (-$18)	1-chi (1,198 dollar)	2-chi (3130 dollar)	3-chi (4,288 dollar)
Shirin janubiy qalb	3-chi (72 dollar)	3-chi (731 dollar)	4-chi4
BigMista-ning Yog'li Vagon	5-chi (-$74)	5-chi3
Baxtga pishirish	6-chi (-$456)

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha hafta uchun kurashda g'alaba qozongan jamoa.

  O'sha hafta uchun ikkinchi marta g'alaba qozongan jamoa.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : Birinchi marta 300 dollarlik urug 'pulini hisobga olmaganda, faqat uchta jamoa foyda keltirdi. Qizil rangda bo'lishiga qaramay, so'nggi uchlikdan joy olgan ikkita jamoa baribir oldinga o'tdilar.

^ 2-eslatma : Ushbu "chaqiriq" g'olibi haqiqatan ham asosiy o'rin uchun pul sarfladi (taklif orqali) va eng ko'p savdo-sotiqni amalga oshirdi.

^ 3-eslatma : Dollar miqdori oshkor qilinmadi, ammo pastki ikkitasi o'rtasida 125 dollar farq bor edi.

^ 4-eslatma : Sweet Southern Soul uchun dollar miqdori oshkor qilinmadi.

^ 5-eslatma : Bu bitta epizod, bu jamoaning tillagacha pulga arzigulik ikkita muammosi bor.

^ 6-eslatma : Garchi mag'lub bo'lishgan bo'lsa ham, Vinni va uning onasi Karretto Sitsilianodan Food Network-da o'zlarining mini-fabrikalarini oldilar Vinny & Ma Eat America.

^ 7-eslatma : Birodarlar Maykl va Charli ham pul yutib olishdan tashqari o'zlarining qisqa ovqatlanish tarmog'iga ega bo'lishdi Katta pishloq.

8-fasl: 2017 yil

"Janub uchun jang" deb nomlangan sakkizinchi mavsumda janubiy shtatlar bo'ylab sayohat qilayotgan yetti jamoa oziq-ovqat yuk mashinalari ishtirok etdi.^[8] Seriyada birinchi marta ular Kaliforniyadan boshlanmaydilar, aksincha ular poygani Luiziana shtatida boshlashadi va Jorjiyada tugashadi. Yana bir bor ta'kidlash joizki, "Tezlik to'siqlari" va "Yuk mashinalari to'xtash joylari" mavjud emas, ammo pulga arziydigan muammolar va vaqti-vaqti bilan egri chiziqlar mavjud. G'olib jamoa iltifot bilan $ 50,000 mukofotini oladi Fermerlarni sug'urtalash.

Yuk mashinalari jamoalari

Yoping Dan tayoq ustida to'g'ridan-to'g'ri oziq-ovqat mavzusi Rojersvill, Tennesi. Shona uyga ovqatlanishni muvaffaqiyatli olib boradi va o'z biznesini kengaytirish orzusini ro'yobga chiqarish uchun ikki o'g'li Jastin va Landonni olib keladi.

Nonushta klubi - Bu jamoadagi uchalasi ham yosh, o'zlarini ming yillik deb e'lon qilganlar Filadelfiya. Mikey jamoani eng yaxshi do'stlari Teylor va Ashanti bilan boshqaradi. Ular nonushta qilishadi va nonushta yuklangan nonushta va mocha donut kabi nonushta qilishadi.

Janubda pishirilgan - Nik, Stiven va Brendon - bu klassik tarzda tayyorlangan oshpazlar va eng yaxshi do'stlar guruhi Charlston, Janubiy Karolina. Ular Barbekyu qisqichbaqasi Tacos va Cajun tovuqi "Tatchos" kabi janubiy qobiliyatga ega oziq-ovqat bilan ta'minlaydilar.

Janob Po Boylar - Muvaffaqiyatli ovqatlanish stendini ishga tushirish Dallas, Texas dehqon bozori, Sedrik va Rayan biznes-nou-xauga ega bo'lgan pazandachilik maktabini bitirganlar. Ularga yana bir pazandalik bitiruvchisi Ester qo'shildi va ularning ixtisosligi gurme po 'boy sendvichlari.

Janubiy Frenchi - Butun yo'l Little Rok, Arkanzas, Oshpaz Donni qarz tufayli uni yo'qotishdan oldin o'n yil davomida restoranga egalik qilgan. Uning rafiqasi Meaghan va oshpaz oshpazi Amanda bilan birga u oziq-ovqat yuk mashinasi o'zining janubiy taomlarini restoranlarning nafisligi bilan namoyish etish uchun ikkinchi imkoniyat bo'ladi deb umid qilmoqda.

Yovuz dengiz mahsulotlari - Bill, Rayan va Dan - bu do'stlar guruhi Falmut, Massachusets mavsumiy mavsumda ishi sust bo'lgan dengiz bo'yidagi shaharchada restoran fonlari bilan. Ular Nyu-England uslubidagi dengiz maxsulotlariga bo'lgan ishtiyoq va bilimga ega.

Papi Chuloning Empanadalari - g'ildiraklardagi oilaviy korxona; Luis, uning qizi Karlena va jiyani Sara - Filadelfiyaning ikkinchi jamoasi. Luis Dominikan Respublikasidan ko'chib kelganidan beri AQSh oshxonalarida ishlagan va u eng yaxshi biladigan narsalarini pishiradi: Dominikan empanadalari.

Qismlar

Katta "Unchalik oson emas" (1-hafta)

Ishtirokchilarning eng yangi partiyasi Nyu-Orleanga kelib, Tayler bilan uchrashishdi va darhol yaradan tashqari beignet pishirish vazifasini olishdi. Beignet sotishdan bir necha soat o'tgach, ularga imzo menyusini yaratish uchun do'konlarga jo'natishdi. Janubda Braised uzoq vaqt to'xtash joyini qidirdi va Papi Chuloning Empanadaslari issiqlik tufayli o'zlarining emanadalarini yaratishda muammolarga duch kelishdi. Ba'zi yuk mashinalari xaridorlarni yaxshi oqimiga ega edi (Brunch Squad & Wicked Good Seafood), boshqalari esa birinchi kuni deyarli hech kimni olishmadi (Braised in South and South Frenchie). Ikkinchi kuni hamma uchun xaridorlarning sal yaxshilanishi kuzatildi.

Chaqiruv # 1: Har bir oziq-ovqat yuk mashinasi Nyu-Orleandagi dekadent beignet versiyasini sotishi kerak edi. Tarkibiy ta'minot berildi va har qanday foyda 300 dollarlik urug'lik puliga qo'shildi. Eng ko'p ishlaydigan yuk mashinasi Stick Em Up (131 dollar), eng kam sotilgani esa Wicked Good Seafood (35 dollar).

Challenge # 2: 2-kuni yuk mashinalari shaharning mashhur "Bo'ron" ichimliklaridan (ehtirosli mevalar, apelsin va ohak) tarkibidagi ingredientlardan foydalangan holda kunni maxsus qilishlari kerak edi. Nyu-Orlean bosh oshpazi Syuzan Spayser har bir oziq-ovqat yuk mashinasida eng yaxshi taomlarni yig'ish uchun bordi, ular o'zlarining taomlari tomon 100 dollar olishlari kerak edi. G'olib bo'ldi Janob Po 'Boys.

Yangi mart buyurtmalari (2-hafta)

Yuk mashinalari sharqqa qarab yo'l oldi Pensacola dengiz havo stantsiyasi bu erda ular darhol "kickoff" pishirish muammosiga duch kelishadi. Qiyinchilik paytida Papi Chuloning tortillari tugadi, ular barcha qo'shinlarga xizmat qilishdan oldin. Keyinchalik, ular 200 dollarlik urug 'pulini olishdi va do'konga borib sotish uchun ketishdi. Papi Chulo do'kondan empanada xamirini topa olmadi, shuning uchun ular tako sotishni afzal ko'rishdi. Janubiy Frenchi pul masalasida g'alaba qozondi, shuning uchun ular dastlab birinchi kunlik sotuvlar haqida qayg'urmasdilar va ikkinchi kun uchun tayyorgarlik ishlariga e'tibor berishni xohladilar. Ammo ular ko'plab xaridorlari bo'lgan boshqa yuk mashinalarini ko'rgach, tezda sendvichlarni sotish uchun shoshildilar. Po 'Boys Ijtimoiy tarmoqlar orqali Stick Em' Up shahar meriyasida yaxshi joy borligini va yaqin atrofda mashinalar qilganligini bilib oldi. 2-kunida Janubiy Frenchi shahar meriyasidagi boshqa ikkita yuk mashinalariga qo'shildi.

Chaqiruv # 1: Ikki juftlikda ishlaydigan oziq-ovqat yuk mashinalari aviatsiya xizmatining 50 nafar a'zosiga xizmat ko'rsatish uchun birlashtiruvchi idishlarni tayyorlashlari kerak edi va qo'shinlar uchta jamoaning sevimli taomlarini tanlaydilar. Ikkita g'olib bo'lgan yuk mashinalari o'zlarining ish joylariga qarab 200 dollardan olishdi. Nonushta klubi Stick 'Em Up, Janubda Braised bilan Janubiy Frenchini tanladi va qolgan janob Po' Boys Papi Chuloning Empanadas bilan ishladilar. G'olib jamoalar Janubda pishirilgan va Janubiy Frenchi.

Challenge # 2: Pensakola meri, Eshton Xeyvord, jamoalar qizil snapperni idishga qo'shishni xohlashdi. Baliq ovqatlarining ko'pini sotgan yuk mashinasi immunitetga ega bo'ladi. G'olib bo'ldi Em 'Upni yopishtiring.

Sweet Home Alabama (3-hafta)

Shimolga aylantirib, jamoalar Tuskalozadagi sud binosiga etib kelishdi va jismoniy qiyinchiliklarga duch kelishdi, so'ngra qo'shimcha pecan deserti haqida gapirishdi. Ular 200 dollarlik urug 'pulini olishdi. Janubiy va Janubiy Frenkiydan qo'rqib, pivo zavodlari yonida to'xtashga qaror qildilar va juda ko'p olomonni oldilar. Yuk mashinalarining aksariyati, Stick Em Up-dan tashqari (supermarketning avtoturargohida to'xtashni tanlagan) og'ir savdolarga duch keldi. Ikkinchi kunning boshida Tayler ularga "baxtli soat" ni tayinladi, bu erda pecan shirinliklarini 1 dollarga sotishlari kerak edi. Stick Em Up janob Po 'Boys bir kun oldin bor bo'lgan joyni silkitib tashladi, ammo ular u erda ko'pchilikni kamsitib, tezda sotilib ketishdi. Janob Po 'Boys ham sotilib ketdi. Tushlik paytida barcha yuk mashinalarida mijozlar to'lqini bor edi.

Chaqiruv # 1: Har bir oziq-ovqat yuk mashinasidan ikki kishidan pecansni sindirish uchun 15 daqiqa vaqt bor edi. 15 daqiqada eng ko'p pecanni sindirib tashlagan jamoaga novvoy Yan Yan Potter ustozlik qildi va qolgan jamoalar pecan qobig'ini tozalashga majbur bo'ldilar. Janubda pishirilgan yutuq.

Challenge # 2: Har kim o'z menyusiga pecan shirinliklarini qo'shishi kerak edi. Pekan shirinliklarini eng ko'p sotgan jamoa, ularning tayyorlanadigan joyiga qarab 300 dollar oldi. Nonushta klubi yutuq.

Shaharda issiq tovuq (4-hafta)

Grand Ole Opry va issiq tovuqning uyi, Nashvill qolgan jamoalar uchun boradigan joy edi. 300 dollarlik urug 'puli berilishidan oldin ular ta'm va pishirish masalasini bajarishlari kerak edi. Birinchi kuni janob Po 'Boys yaxshi to'xtash joyini qidirib soatlab haydashdi. Ular muammolarga duch kelgan yagona emas edilar; barcha yuk mashinalarida kam sotuvlar va oyoqlarning kam harakati bor edi. Ikkinchi kun savdo-sotiq va xaridorlar jihatidan yaxshiroq edi va unda Tayler va mehmon hakam ovqatni tatib ko'rish va ikkinchi chorlov g'olibini aniqlash uchun aylanib chiqishdi.

Chaqiruv # 1: Yuk mashinalari guruhlari o'zlarining qovurilgan, achchiq issiq tovuqlarini tayyorlashlari kerak edi, ammo tovuqlardan foydalana olmadilar. Chef Aqui Hines har bir yuk mashinasiga tatib ko'rish uchun bordi va eng yaxshi ovqatni tanladi. G'olib jamoa o'z o'yinlarida 500 dollar oldi. Janob Po 'Boys yutuq.

Challenge # 2: Ikkinchi kuni jamoalarga yuk mashinalari uchun o'zini reklama qilishni taklif qilishdi. Tayler va mamlakat qo'shiqchisi Kreyg Ueyn Boyd aylanib, qaysi jamoaning yuk mashinasini eng yaxshi namoyish etgani va targ'ib qilgani haqida hukm chiqardi. G'olib jamoa immunitetga ega bo'ldi (ushbu mavsumdagi ikkinchi immunitet sovrini). Nonushta klubi yutuq.

Fermer xo'jaligidan yangi (5-hafta)

Afinadagi Tomas bog'lariga etib kelgan jamoalarni Tayler va shaftoli chaqirig'i kutib oldi. Ular 300 dollarlik urug 'puli oldilar va mahalliy biznes bilan sherik bo'lishni buyurdilar, chunki qonun bo'yicha, Jorjia shahridagi kollej shaharchasida ko'cha to'xtash joyi yo'q edi. Janubda jasur bo'lib, pivo zavodi bilan hamkorlik qilgan janob Po Boys matbaa do'konining avtoturargohidan foydalangan va nonushta klubi bar va panjara bilan birlashtirilgan. Janubdagi Braiseda kelgan oshpazlardan biri Nik rafiqasini qo'llab-quvvatlashni kutib oldi. Yuk mashinalarining hammasi mijozlar nuqtai nazaridan ko'tarilish va tushishlarga ega edi. Tayler jamoalar bilan suhbatlashish uchun har bir yuk mashinasiga borib, dalda va maslahat berdi.

Chaqiruv # 1: Jamoalar Tayler va oshpaz Mimi Maumusni tatib ko'rishi uchun shaftoli mazasini yaratishi uchun 30 daqiqa vaqt bor edi. Keyin g'oliblar raqiblarini Gruziyada bo'lgan vaqtlarida istalgan vaqtda bir soatga yopib qo'yishni tanlashlari mumkin edi. Janubda pishirilgan g'alaba qozondi (va ular ikkinchi kunning o'rtalarida qolgan ikkita yuk mashinasini o'chirib qo'yishdi).

Challenge # 2: Ular xarid qilishayotganda Tayler jamoalarga SMS yubordi va ularga menyularni dam olish kunlari uchun almashtirishlarini aytdi. So'nggi to'rtta shaharda ularga sotgan narsalarini yasashga ruxsat berilmagan.

Savannadagi poyga (6-hafta)

So'nggi ikkitasi Jorjiyadagi eng qadimgi shaharga ketayotganlarida, Taylerga qo'ng'iroq qilib, ularga xarid qilish va sotishni boshlash kerakligini aytdi. Ular supermarketda 300 dollarlik urug 'pulini olishdi. Janob Po 'Boys zudlik bilan bar oldida to'xtash joyiga ega bo'lishdi va joy topish uchun janubda Braisedga biroz vaqt kerak bo'ldi. Jamoalarni sotish muammosi kuzatib bordi va keyin xaridorlarning doimiy oqimiga qaytdi. Ikkinchi kuni yuk mashinalari dengiz oshpazlari chaqiruvi uchun turli hududlarga harakatlanishdi, yonma-yon to'xtashdi va boshma-yon raqobatlashdi. Ular Savanna daryosi bo'yida portfel ochib g'oliblarni aniqlash uchun uchrashdilar; g'olib jamoaning pul bilan to'ldirilgan ishi bo'lar edi.

Chaqiruv # 1: 1-kunning o'rtalarida, yakuniy ikkitasiga qo'ng'iroq qilishdi va pedikablardan o'z ovqatlarini bir soatga sotish kerakligini aytishdi. Eng ko'p sotgan jamoa o'z treylerlarida 500 dollarga ega bo'ldi. G'oliblar Janubda pishirilgan.

Challenge # 2: 2-kunning boshida Tayler ikkala jamoaga boradigan joyni berdi. Har bir necha soatda joy o'zgarib turardi va ular boshqa turdagi qisqichbaqasimonlar tayyorlashlari kerak edi. Qisqichbaqasimon idishlarni eng ko'p sotgan jamoa o'zlarining treylerlarida qo'shimcha 500 dollar olishdi. G'oliblar yana Janubda pishirilgan.

• 1-joy – Jonson maydoni (mayda qisqichbaqa)
• 2-o'rin – Savannah fuqarolik markazi (taroq)
• 3-joy – Forsit bog'i (mollyuskalar)

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Yangi Orlean	2-hafta Pensakola, Florida	3 hafta Tuskaluza, Alabama	4 hafta Nashvill, Tennesi	5-hafta Afina, Gruziya	6-hafta Savanna, Gruziya
Janubda pishirilgan	2-chi (413 dollar)	5-chi1	1-chi (3 261 dollar)	1-chi (3,223 dollar)	1-chi4 ($2,276)	G'oliblar5
Janob Po Boylar	3-chi ($ 384)	1-chi (1,725 ​​dollar)	4-chi	2-chi ($ 963)	2-chi	RUNNERS-UP
Nonushta klubi	1-chi (420 dollar)	2-chi (1,438 dollar)	3-chi (2,237 dollar)	3-chi3 ($413)	3-chi
Janubiy Frenchi	5-chi (345 dollar)	3-chi1 ($1,430)	2-chi (2,447 dollar)	4-chi (413 dollardan ortiq)
Stick Em Up	4-chi (370 dollar)	4-chi2	5-chi
Papi Chuloning Empanadalari	6-chi (208 dollar)	6-chi
Yovuz dengiz mahsulotlari	7-chi (192 dollar)

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha haftagacha pul yutgan jamoa.

  O'sha hafta uchun pul bo'lmagan tanlovda g'olib chiqqan jamoa.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : Janubda pishirilgan va Janubiy Frenchi Ikkalasi ham o'z pullariga yutishdi, chunki bu jamoaviy muammo edi.

^ 2-eslatma : Em 'Upni yopishtiring bu hafta immunitetni qo'lga kiritdi, shuning uchun ular keyingi shaharga o'tdilar.

^ 3-eslatma : Nonushta klubi bu hafta immunitetni qo'lga kiritdi, shuning uchun ular keyingi shaharga o'tdilar.

^ 4-eslatma : Janubda pishirilgan raqiblarini bir soatga yopib qo'yishga muvaffaq bo'lishdi.

^ 5-eslatma : Janubda pishirilgan ikkala sotuvda ham g'alaba qozondi, ularning ishlariga 1000 dollar qo'shdi va butun musobaqada g'olib bo'lishiga yordam berdi.

9-fasl: 2018

O'zlarining oziq-ovqat yuk mashinalarini istagan etti jamoa raqobatlashadilar va g'arbiy sohil bo'ylab "Yovvoyi G'arb" mavzusida sayohat qiladilar. Ular Kaliforniyaning Los-Anjeles shahrida boshlanadi va oxirgi ikki kishi poyga tugash uchun u erga qaytib kelishadi. Musobaqa davomida ham, vaqti-vaqti bilan o'tkaziladigan curvebolda ham turli xil qiyinchiliklar mavjud. G'olib jamoa $ 50,000 oladi.

Yuk mashinalari jamoalari

Sassy Soul - Uch do'st Vashington, Sassy, ​​Carson va Parij, bu barcha ayollar jamoasini tashkil qiladi, ular ruhiy tasalli beradigan taomlarni taklif qilishadi. Oshpaz Sassi do'stlari biroz pul ishlashlari uchun guruch ustiga qisqichbaqalar tayyorlashni boshladi va ko'p o'tmay u bunga ishtiyoqi borligini aniqladi.

Faqat qanot - Kevin, Sharon va Stiven 12-mavsumda ishtirokchilar sifatida uchrashishdi Amerikadagi eng yomon oshpazlar. Ular Kevinning tovuq qanotlaridan hayratda qolishdi va shunga asoslangan oziq-ovqat makkorligini asoslashdi. Ular tomoshabinlarga hozir haqiqatan ham ovqat pishirishi mumkinligini isbotlashga umid qilishadi.

Buns N 'sonlari - Oshpaz Ian o'z sevgilisi Viktoriya va uning onasi Marlani oziq-ovqat yuk mashinasi haqidagi orzusini ro'yobga chiqarish uchun olib keldi va bu ularning biznes yuritish tajribalaridan umidvor. Chikago ularga boshqa jamoalar ustidan ustunlik beradi.

Yangi Angliya panjarasi - oshpaz Kevin Rod-Aylend, Bosh oshpaz Eddi Nyu York va komediyachi Kristin Massachusets shtati umumiy maqsad bilan uchlikni shakllantirish; Yangi Angliyaning lazzatlarini, omardan tortib taroqlarga, Yanki qozonli qovurishga, g'arbga olib kelish.

Mobil Moo Shu - Ikkinchi barcha ayollar jamoasi uchta do'stlardan iborat Michigan Osiyo termoyadroviy oziq-ovqat mahsulotlariga ixtisoslashgan. Mishel va Marli kollejda birga ovqat tayyorlashni boshladilar va "Chelsi" Xitoyda dars berayotganda Osiyo lazzatlarini o'rgangan.

Yarim qobiqdagi qahramonlar - Kimdan Frederik, Merilend, Donna bu yuk mashinasini katta o'g'li CJ va kenja qizi Danni bilan birga boshqaradi. Ular dengiz osti sendvichlariga ixtisoslashgan, juda ko'p miqdordagi yumshoq nonni yig'ib, o'zlarining plombalarini ko'proq ushlab turish uchun "qobiq" ni qoldiradilar.

Pirzola do‘koni - Musobaqaga professional oshxona bosh oshpazi Bryan "Chop" oshpaz qo'shiladi Pearland, Texas va u onasi Sandra va xolasi Soniyani olib kelib, elote kremlangan makkajo'xori va tortilgan cho'chqa go'shti kabi mazali Tex-Mex taomlarini tayyorlashga yordam berdi.

Qismlar

Vagonlar! (1 hafta)

Hamma Los-Anjeles tashqarisidagi Vatt Ranchga yig'ildi va urug 'puli (500 dollar) va oziq-ovqat yuk mashinasini olishdan oldin bir oz qiyinchilikni tugatishi kerak edi. Sotishni boshlash uchun Los-Anjelesga borishdan oldin ular krujkani to'ldirish uchun etarlicha apelsinni siqib olishlari kerak edi. Birinchi bo'lib "Angliya Grili" o'z yuk mashinasiga etib bordi, "Buns N '" sonlari esa o'zlarining krujkalarini to'ldirganlar. Jamoalarning aksariyati birinchi kuni Xollivudda yig'ilishdi, ammo Nyu-England Grill bir necha mil uzoqlikda edi va ular tasodifan generatorlarini sindirib, ularni chiroqsiz qoldirishdi. 2-kuni yuk mashinalarining aksariyati Sassy Soul bilan uch soatlik mashg'ulot oynasining katta qismini sarflab, doimiy xaridorlarni topishda muammolarga duch kelishdi.

Qiyinchilik: 2-kunning boshida jamoalar mol go'shti uchun idishlarni uch soat ichida bir plastinka uchun 12 dollarga sotishlari kerak edi. Eng ko'p sotilgan mol go'shti taomlari ularning tayyorlanishiga qadar 200 dollarni tashkil etdi. Biroq, ular oltita asosiy mol go'shti tanlovini taklif qilishlari kerak edi (chunki etti jamoa bor edi, yutqazgan Taylerdan sir oldi). Yarim qobiqdagi qahramonlar yer po'stini 30 dollarga, Chops 'Shop mol go'shti qovurg'alarini 45 dollarga, Sassy Soul Nyu-York lentasini 100 dollarga, Mobile Moo Shu qanotli bifshteksni 80 dollarga, New England Grill fileto minyonini 100 dollarga sotib oldilar. Buns N 'Thighs yoki Just Wing It ham yuqori turda taklif qilmagan, shuning uchun ularga dumaloq berilgan. Mol go'shti bo'yicha tanlov g'olibi bo'ldi Mobil Moo Shu.

Qisqichbaqalar va Glitz (2-hafta)

Sin Siti jamoalarni qisqichbaqalar bilan kutib oldi. Mobile Moo Shu kompaniyasining Mishel kompaniyasi Las-Vegasda oziq-ovqat sotib olish va yuk mashinasini qo'llab-quvvatlash uchun kelgan oilasi bo'lgan. 2-kuni ular 200 dollarlik urug 'puli olishdi va sotish uchun narsalarni sotib olish imkoniyatiga ega bo'lishdi (oldingi kungi bepul qisqichbaqalardan tashqari). Birinchi bo'limda deyarli barcha oziq-ovqat yuk mashinalari pul yo'qotganligi sababli, Tayler va restoran-biznes bo'yicha maslahatchi Elizabeth Blau har bir yuk mashinasiga imzo qo'ygan taomini tatib ko'rish uchun borishdi va menyu bo'yicha maslahatlar va moliyaviy maslahatlar berishdi. Half Shell-da joylashgan qahramonlar Chops 'do'koni bilan birlashdilar va ko'plab yuk mashinalari tinch va katta savdo davrlarini boshdan kechirdilar.

Qiyinchilik: Shaharga kelishlari bilan jamoalarga qisqichbaqalar va kiler mahsulotlarini berishdi va Fremont ko'chasida boshma-bosh sotish uchun imzo qo'yilgan qisqichbaqalar idishini tayyorlashni buyurdilar. To'rt soat ichida eng ko'p sotgan jamoa ertasi kuni Las-Vegas chizig'i yonida asosiy, eksklyuziv savdo joyiga ega bo'ldi (boshqa hech kim parkda to'xtab turolmaydi). G'oliblar Mobil Moo Shu.

Cho'ldagi voha (3-hafta)

Jamoalar a Sonic Feniksdagi haydovchi restoran va Tayler va Sonikning oshpazlik innovatsiyalari bo'yicha katta direktori Makkenzi Gibson bilan uchrashishdi, u erda ular oshpazlik vazifasini bajarishdan oldin ta'mni sinab ko'rishdi. Just Wing It maxfiylik bilan Mobile Moo Shu-ning onlayn joylashuv xabarlarini kuzatib bordi va ular yaqinida to'xtashga qaror qildi, chunki ular hozirgacha eng kuchli jamoa bo'lgan. Buns N 'Thighs-dan Viktoriya va Marla, o'z navbatida, uy ishi va kasal otaga g'amxo'rlik qilish uchun tanlovni tark etishlari kerak edi. Bu oshpaz Yanni Feniksdagi ikki kun davomida oziq-ovqat yuk mashinasini boshqarish uchun yolg'iz qoldirdi, bu birinchi bo'lib ushbu namoyishda birinchi bo'ldi. Jamoalar 300 dollarlik urug 'puli va ularning "qiyin lazzatlari" ni bepul olishdi (qulupnay, limon, muzli choy va boshqalar) Ian of Buns N' Thighs birinchi kuni yordam berish uchun o'tib ketadigan odamni yolladi va ikkinchi kuni yolg'iz o'zi bunga kirishdi. 2-kuni Mobile Moo Shu va Just Wing It noqonuniy ravishda to'xtab turishdi, shuning uchun ular ko'chib o'tishlari kerak edi.

Qiyinchilik: Sonic chaqiruvining 1-qismi uchta tanlangan Sonic ichimliklarining ko'r-ko'rona ta'mi sinovini o'z ichiga olgan. Mobil Moo Shu eng mazalarni to'g'ri taxmin qildi va g'olib bo'ldi. 2-qismda jamoalar Sonic ichimliklaridan beshta: mango ohak, okean suvi, gilos ohak, malina limonli muzli choy va qulupnay limonadidan biri ilhomlanib ovqat tayyorlashgan. Birinchi qism g'oliblari sifatida Mobile Moo Shu o'zlarining birinchi lazzatini tanladi: mango ohak. Just Wing Unga qulupnay limonadasi, New England Grill-ga okean suvining xushbo'yligi (kokos va ohak), Chops do'koniga olcha ohaktoshi berildi. Buns N' Thighs got raspberry lemon iced tea. Later on, Tyler and Senior Director Mackenzie judged which truck utilized the drink flavors in their dish the best, and awarded $200 to the winner. G'olib bo'ldi Chops' Shop.

Bordertown Boom (Week 4)

The teams arrived at the Arizona Territory Prison and got a brief history lesson on the food provisions that passed through there, including artichokes and bacon. They all participated in an artichoke peeling relay race where each team member had to peel five artichokes. After fifteen artichokes were peeled, the teams could get their seed money ($300) and a cooking challenge. Just Wing It finished peeling first and Chops' Shop finished last. The first day, all the trucks ended up getting huge crowds and selling out of food; it affected Chops' Shop the worst because they decided not to buy too much initially, recalling their slow sales in past cities. Christine from the New England Grill truck suffered a head injury and had to be taken to the hospital, missing out on half the second day of selling. All four trucks were sent to a main street festival partway into day 2, and once again sold out, forcing them all to make a second shopping trip.

Chaqiruv # 1: Since bacon and artichokes were featured in the beginning of the episode, the teams were tasked to combine the two ingredients into a tasty dish. Whoever sold the most bacon and artichoke dishes would win immunity. G'oliblar New England Grill.

Challenge # 2: A quick phone call from Tyler on the second day instructed the teams to get rid of their most popular menu dish and replace it with something new.

First Dates (Week 5)

Everyone met up at Hadley Date Gardens for another quick challenge before they got their seed money ($400) and the go-ahead to sell in Coachella Valley. They had to remove the pits from a pound of dates, without splitting the fruit, using wooden skewers. Just Wing It were the first ones to finish and New England Grill were last. All three trucks ended up on the same block on day 1 and had steady sales. On day 2, the trucks managed to get into a pre-music festival resort pool party for the lunch rush but when they left they had a slower dinner service, except for Just Wing It who opted to close early.

Qiyinchilik: The three trucks had to make a dish using the dates they pitted. The dishes would be judged by the co-owners of the Hadley Date Gardens. The best dish got an additional $600 in their till. G'oliblar Just Wing It.

The Whole Enchilada (Week 6)

The final two teams return to where they first started; Los Anjeles. At the downtown plaza, they met Mexican restaurateur Bricia Lopez and found out they had to use Mexican ingredients, then they got $400 seed money. The first day, Just Wing It immediately got a parking space while New England Grill had some initial problems finding foot traffic. The second day had a slow start but there were steady sales, including some word of mouth attention for Just Wing It. Tyler personally visited both trucks to talk to them and give them an emotional pep talk. Later on, Mobile Moo Shu came by to visit Just Wing It. The final elimination took place at a western movie set in Paramount Ranch.

Chaqiruv # 1: On Day 1, they had to use chayote squash in a special dish. The truck with the best chayote dish got $350 in their till. G'oliblar New England Grill.

Challenge # 2: On Day 2, the teams got a second Mexican ingredient, habanero peppers. The trucks had to sell habanero dishes for $10 and whoever sold the most dishes got their habanero profits doubled. G'oliblar Just Wing It.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Los-Anjeles, Kaliforniya1	2-hafta Las-Vegas, NV	3 hafta Feniks, AZ	4 hafta Yuma, AZ	5-hafta Coachella Valley, Kaliforniya	6-hafta Los-Anjeles, Kaliforniya4
Just Wing It	4-chi (-$312)	4th ($364)	4th ($1,117)	2nd ($3,706)	1st ($3,631)	G'oliblar ($5,634)
New England Grill	3-chi (-$309)	3rd ($446)	1st ($1,174)	1st ($5,117)3	2nd ($3,194)	RUNNERS-UP ($3,999)'
Mobile Moo Shu	1st ($272)	2nd ($529)	2nd ($1,159)	3rd ($3,313)	3rd ($3,156)
Chops' Shop	6-chi (-$354)	5th ($297)	3rd ($1,150)	4th ($2,351)
Buns N' Thighs	2-chi (-$91)	1st ($711)	5-chi2
Heroes on a Half Shell	5-chi (-$322)	6th ($197)
Sassy Soul	7-chi

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  Team that won money towards their till that week.

  Team that won a non-monetary challenge for that week.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : For the second time in the series, several truck teams ended up with negative balances (only one team actually made a profit after taking out the $300 seed money and what they bid on the beef).

^ 2-eslatma : Victoria and Marla, from Buns N' Thighs, had to leave the competition to take care of a home business and an ailing father, respectively. That left Chef Ian alone to handle the food truck for the two days in Phoenix, a first on this show.

^ 3-eslatma : Christine from the New England Grill truck suffered a head injury and had to be taken to the hospital, missing out on half the second day of selling. She came back in time to help her team sell the most dishes that week, and they got immunity as well.

^ 4-eslatma : For the first time on this show, the race ends in the same city where it began; Los-Anjelesda, Kaliforniya.

10-fasl: 2019

Nine teams wanting their own food truck will compete and travel along the east coast for a "Summer Beach Battle" themed season. The teams begin in Myrtle Beach, South Carolina. There are various challenges throughout the competition. The winning team gets $50,000.

Yuk mashinalari jamoalari

Baby Got Mac — A team from Los Anjeles, married couple Clinton and Samma started a catering company after cooking for friends at Dungeons & Dragons o'yinlar. Along with their friend Rosa, these 90's children serve up varying styles of macaroni and cheese. Spending all of their money for renovation of a shuttle bus, the couple want to use the race to finish their project and restart their business on the road.

Brunch Babes - A family affair and all-female trio from Grand Rapids, Michigan dishes out unique and decadent brunch dishes. Composed of dance coach Lara, anesthetic nurse/cousin Lydia, and aspiring medical student Mariah, Lara's sister and a newlywed to a Marine, these ladies have a competitive nature inherited from their family. They look to stand out from the rest of the pack by busting out dance ribbons, acrobatic flips, and even a pineapple suit.

Frank-N-Slides — Based in Boise, Aydaho, Chef Steve, with military vet Craig and energetic hype-man Kyle, serve gourmet hot dogs and sliders with specialty sauces that are, as they say, ‘punch you in the face’ bold. Steve also wrote a gourmet cookbook for the outdoors and portable cooking anywhere is his specialty. The team even have a hot dog costume to attract customers.

Madea Made - Residing in Virjiniya shtati, Virjiniya shtati, former deputies and twin sisters Hope and Faith, along with Hope's husband Andre, with whom she runs a catering business with, showcase the home-cooking skills their family has taught through the years. This team is serving up dishes described as "Southern soul food with innovation." Their truck name honors Hope and Faith's own grandmother Madea and the legacy of generations that came before them.

Make It Maple - Kimdan Monpelier, Vermont, Sue, her son Charles, and best friend Paulette, are passionate about cooking with local maple right from their Vermont backyards. So as such, the team features both sweet and savory dishes with maple flavors. The ladies know their sweet and savory dishes are crowd-pleasers from experience, as they have been catering to large groups for years.

NOLA Creations — Hailing from Atlanta, accomplished chef and Le Cordon Bleu graduate Darrell, his wife Anna, and sous chef Terrell, are serving up New Orleans dishes just like home. Born and bred in Louisiana, Darrell and Anna were successful restaurant owners only for Katrina bo'roni to destroy his business and a deadbeat contractor wiping them out financially. Even after all those years, Darrell and Anna will never leave behind their love for authentic Creole and Cajun food.

The People's Fry — All the way from Neshvill, food service director Dareka, her pit-master husband Terrance and her "spice queen" sister Mahdi, have teamed up to create a menu serving every kind of loaded french fry imaginable. Blending Dareka's classical training, Terrance's BBQ mastery, and Mahdi's West African flavors, their food can satisfy every taste.

Rolling Indulgence — This team from Dayton, Ogayo shtati features three co-workers from the same restaurant. Head chef Drew, his high school sweetheart-turned-fiancée Jess, who works as a cocktail waitress, and best friend/bartender Travis, have a family dynamic – they not only work together, they live together. They are ready to hit the road in a classic 1950s diner food truck, serving diner classics and indulgent cheat day dishes, and win it all to create their own path in the food industry.

Sol Food Collective — Another team from Los Anjeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn looks to spread her message of delicious vegan food after her own experience changing to a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going vegan she is active and feeling better than ever. Joining her is friend Malyssa, who stood by her during her illness, and Stephanie, who she met via social media, in her determination to spread the healing powers of her healthy and delicious menu from town to town.

Qismlar

Rumble on the Boardwalk (Week One)

Tyler and the nine teams kick off the race at Myrtle Beach, South Carolina, beginning their first challenge at Pyler Park. After the challenge, teams were given $400 shopping money and instructed to return to the park to sell their food head-to-head with the other trucks continuing the challenge the next day. On the way to the store, Sol Food Collective had accidentally sideswiped the front of Rolling Indulgence's truck with their own, popping up Rolling's bumper and lifting a side of their overhang. The weather eventually turned rainy, though everyone was able to get shopping done quickly. Except Make It Maple, who had trouble finding key ingredients. Once back at the beach, water began leaking into some of the trucks, causing some of their appliances to not work. And it got worse for Make It Maple after Sue spilled all their milk for their Maple Dumpling dough, their most popular item. Once the rain stopped, the teams did everything to bring customers to their trucks for the rest of the weekend, from Terrence's infectious hollering to the Brunch Babes flipping and ribbon dancing, and Kyle wearing a hot dog suit.

Chaqiruv # 1: The challenge was to make "Boardwalk Bites" in 40 minutes. Ten beachgoers were guest judges, including Tyler. The winning team received $300 to add to their till. G'olib bo'ldi Sol Food Collective.

Challenge # 2: The following day, teams were back in the same location and given three pounds of crab meat donated by The Giant Crab Restaurant. Each team had to create a brand new dish incorporating the crab meat. The team that made the most money from their dishes wins immunity. Sol Food Collective, being a vegan team, decided not to do the challenge, even pulling out a god's card to know if they should not participate. G'olib bo'ldi The People's Fry.

Back Nine Barbecue (Week Two)

Staying in the home state of host Tyler Florence, the teams arrive in the golfer community of Hilton Head Island, driving on golf carts to the 18th hole of Harbor Town Golf bog'lari. There, the first challenge of the weekend begins. After teams received their side dishes from said challenge, they take $300 in seed money, and head to the store. Parked at Shelter Cove Community Park to begin selling for the day, Tyler had the teams sell barbecue that was incorporated into their main dishes. As a gift, they were given five pounds Carolina pulled pork for their main dish given to them by One Hot Mama's. As teams began their prep, several problems began to arise. NOLA can't ignite their pilot lights, Baby Got Mac's water isn't boiling, leaving them with no noodles, and Frank-N-Slides opening early despite being behind a=on both prep and now tickets. The Brunch Babes also experienced problems, receiving tickets with modifications they can't keep up with. Anna wasn't feeling energetic self, so Darrell decides to step off the truck and help. In contrast to that, Terrence turned up his volume and began yelling out orders, which was heard throughout the park. He goes as far as to walk to Frank-n-Slides to promote their fries, but gets called out by Kyle and they engage in a fresh vs. frozen debate. Upon Day 2, Tyler asked customers how long they've been waiting in line and many described a long wait, so Tyler lectured on getting food out fast at elimination.

Challenge #1: For this challenge, a person from each team had to take a five-foot putt to determine the side dish they will be making for the rest of the day. Last week's final totals and the possibility of sinking the putt determines the order in which they could choose from the side dishes shown to them. Everyone missed except for Baby Got Mac who won and got first choice of their side dish, macaroni and cheese. For the rest of the teams, in order from second to eighth, NOLA Creations picked fried pickles, Brunch Babes chose collard greens, Madea Made picked coleslaw, The People's Fry chose mashed potatoes, Frank-N-Slides picked hush puppies, Rolling Indulgence chose baked beans, and Sol Food Collective were left with green beans.

Challenge #2: Teams were given two pounds of boiled peanuts, the state snack of South Carolina, and had to incorporate into an existing menu item. The team that sold the most peanut-infused dishes received and extra $400 in their till. G'olib bo'ldi Baby Got Mac.

Fast and Furious (Week Three)

Teams drove onto Daytona International Speedway, meeting Tyler on the infield. While thinking about last week and how they can do better this week, Sol Food Collective announced that Stephanie would be leaving the race. She was the one driving the truck when they crashed into Rolling on Week 1, affecting her emotionally. To shift some positive energy into the fold, Tyler asked, "What the drivers do on the infield when they win?" Donuts! Tyler introduced Donnie Summerlin, owner of Donnie's Donuts, to the teams as the guest judge for the first challenge. LAater, they arrived at Daytona Beach Boardwalk to sell. As they prep, the health inspector came in and fined NOLA Creations $600 after finding some of last week's pork tucked in the back of their cooler. Meanwhile, the Brunch Babes, winners of the "Donut Dash", plan on calling the pit stop as soon as the others open their doors and steal the first sales. However, once the pit stop was initiated, everyone finished it in 15 minutes. After a short wave of customers, it was dead. On Day 2, Sol Collective lost another member when Malyssa began feeling pain and believed she had a kidney stone. With Malyssa going to the hospital, deja vu from last season came as Jacquelyn was left alone. Still with no customers, Travis heads to the beach, meeting the leader of Arizona State Men's Gymnastics team; giving them an order for 16 people. Meanwhile, Samma decided to help Jacquelyn with her prep, which later evolved to one member of each team helping advertise Sol Food Collective.

Chaqiruv # 1: Teams parked on the boardwalk and participated in a "Donut Dash", where the challenge was to craft one type of Ponchik and make as many as possible in one hour. Donuts were worth one point each. The team judged for having the best-looking donut received two points per donut, and the best tasting donut was worth three points each. The winning team was able to call an "Audible Pit Stop" whenever they wanted, in which all sales and cooking stopped for the other food trucks while the winner continued to cook and sell. During the pit stop, the other teams had to play a game of Cornhole to earn their way back into the competition by scoring 50 points. Brunch Babes won both "best-looking donut" and "best tasting donut" and received five points per donut. They made 27 donuts for a total score of 135. Madea Made made the most donuts with 51 total.

Challenge # 2: Local Atlantic white shrimp was sent to the teams and they were given one hour to create and sell a shrimp dish. The team that sold the most shrimp dishes received an extra $10 per dish added to their till. Sol Food Collective and Rolling Indulgence decided to not do the challenge due to their vegan beliefs and confidence in sales respectively. G'olib bo'ldi Madea Made, selling 19 shrimp specials and adding $190 to their till.

Tampa 911 (Week Four)

As teams arrive in Tampa, Craig reveals that he once lived in Tampa before moving to Boise, so he knows a bit about the city. As they all convene in Downtown, the Hillsborough County Sheriff Chad Chronister and his deputy squadron come out, to which Tyler asks if someone was speeding. Sheriff Chronister came up to Tyler, saying that he should've contacted him before it was revealed to be a facade and that the two are great friends. Sheriff Chronister and the deputies served as judges for today's challenge. The teams went shopping afterward. This was the first week that the teams had to find their own locations. Brunch Babes secured a spot at a brewery, while Lara also revealed she is currently pregnant with her third child, a series first. Baby Got Mac parked at a community college, and Rolling Indulgence get selling in a parking lot across Kurtis Xixon suv bo'yidagi park, but both have trouble finding foot traffic. Travis, however, found another big group of people in a bridal party. NOLA Creations get a spot at a winery and Frank-n-Slides park at the Sparkman Wharf. However, Frank-n-Slides aren't able to sell their sliders at the Wharf. Madea Made are having a tough time finding a spot, so Brunch Babes invite them over to theirs; but with people not wanting to give up their spots in line, they leave quickly to an intersection. Baby Got Mac move to a spot by a Farmer's Market of the main strip of Ybor Siti. Day 2 rolls in, and it starts to rain. Rolling Indulgence and Baby Got Mac team up, and Brunch Babes goes back to their original spot, only to find no one. With their original spot on the waterfront for today being a mess, Rolling Indulgence and Baby Got Mac separately begin looking for a new spot. Frank-n-Slides start selling at a bar, where they get a visit from Craig's family.

Chaqiruv # 1: The six teams had 30 minutes to create their twist on a Kubalik sendvich, a Tampa invention, and sell their dish to Tyler, Chad, and the deputies; the deputy squadron will vote on the winner. The teams were also given some roasted pork to work with, courtesy of The Columbia Restaurant. The winner receives a sheriff star badge that allows them to steal $100 from one team's final total at elimination and "not get arrested". G'olib bo'ldi Madea Made, who chose to steal from Frank-n-Slides.

Challenge # 2: Fresh grouper from the Gulf of Mexico was given to the teams from Big Ray's Fish Camp, and they all had to incorporate it into a dish. The team who makes the most profit off the dish wins $400 in their till. Frank-n-Slides won the challenge and the week.

Burger Brawl (Week Five)

Teams pulled into Florida's premier timsoh park, Gatorama. Tyler wants the teams to start taking risks, so he has provided them with gator tail and sausage to work with while prepping their menus; and for the first challenge, also have them be zookeepers for the park. With Frank-n-Slides' challenge advantage, the team starts early on prepping and selling. After an hour passed, the others call up local businesses, with the Brunch Babes, Rolling Indulgence, and NOLA Creations securing spots at the same brewery. Meanwhile, Madea Made goes hardcore local by partnering with one of the top food trucks in Fort Myers. As several teams take Tyler's risky advice by cooking the gator tail and sausage, Rolling thinks that taking risks will risk their chances of going home. Rolling, NOLA, and the Babes get slammed with customers and fall behind on their orders. Frank-n-Slides have a moderate line at their location, and Madea Made's crowd with their partner starts to dwindle after a rush of patrons. Tyler comes aboard the trucks to see if they took risks while letting Madea Made know that they need a better location tomorrow. Day 2: Tyler gives the teams their taste challenge for the weekend: The "Risky Road Trip" Burger challenge. While shopping, Hope and Faith argue, with Hope just wanting to get everything on her shopping list. All the teams later park on First Street in Downtown Fort Myers. With people beginning to flock to the trucks, NOLA Creations are unfortunately still behind on prep as orders are being taken. As several teams start driving to new locations after the lunch rush, the secret shopper for the burger challenge tastes each burger. For Madea and Rolling, and NOLA and Babes, the two pairs park at the same locations.

Chaqiruv # 1: One team member acts as a zookeeper and has to move an alligator from a wet enclosure to a dry one; the team with the shortest time handling their gator gets a one-hour head-start ahead of the other teams to prep and sell. G'olib bo'ldi Frank-n-Slides with 9.22 seconds.

Challenge # 2: Tyler had the teams create a "Risky Road Trip" burger to sell on their trucks. A mystery judge from Sarasota, Chef Joe DiMaggio Jr., will go under the alias "Nick" and try all five burgers. The burger Chef DiMaggio thinks is the riskiest and tastiest wins immunity. G'olib bo'ldi NOLA Creations.

Shake Showdown (Week Six)

The final four meet Tyler on Lauderdale Beach where he gives them their first challenge, an on-brand skewer. After the challenge, the two pairs of trucks as a result of the challenges (NOLA Babes and Frank Indulgence), begin selling. NOLA attempts to fuse the Babes' marketing skills with their culinary training, while Rolling and Frank's similarities are what they think will help them. Frank Indulgence hit up a surf shop, while NOLA Babes both have a brewery and a mall to go to. Unfortunately, both of the NOLA Babes' spots are totally dead at first. With Frank Indulgence, they split the market with Frank-n-Slides handling burgers and Rolling handling desserts and drinks. Both pairs move to new locations, Frank Indulgence at a crowded brewery, and NOLA Babes at the mall lot; where there are more people than there was at first. On Day 2, the teams sell separately, but like last time, NOLA, Rolling, and the Babes all park at the beach. Meanwhile, Frank-n-Slides get a spot at a mechanics' shop, but sales start slowly. The Babes and Frank's use their respective pineapple and hot dog suits to draw business, with respective successful and not-so-successful results. For the second challenge, the four teams convene at the beach and were greeted by a call from Tyler and Senior Director of Culinary Innovation for Sonic Drive-In, Mackenzie Gibson. They sent two waiters to give the teams one of the four real ice-cream milkshakes in their hands. The flavors of their milkshakes would be utilized in a dessert challenge.

Chaqiruv # 1: Tyler had the teams create a signature skewer in 30 minutes to define their brand. But first, he had them throw javelins at four targets (2 with Surf, 2 with Turf) to determine their protein. Brunch Babes and NOLA Creations had Surf and Frank-n-Slides and Rolling Indulgence had Turf. The winner would be free to select one team to be their business partner for the day, which includes a shared dish and splitting the combined profits 50–50. G'olib bo'ldi NOLA Creations, kim tanladi Brunch Babes as their partner, meaning Frank-n-Slides va Rolling Indulgence would team-up.

Challenge # 2: The teams set up a food truck park at the beach, charging $5 for admission, and selling a dessert inspired by the flavor of their milkshakes (Chaqaloqlar - Qulupnay pishloqli keki, Frank-N-Slides - Banan, NOLA - Karamel, Rolling - Yong'oq moyi). Patrons vote on their favorite dessert, and the winner had to choose between two options at elimination: Receive $200 overall or get $25 for every vote that was cast for them. G'olib bo'ldi Brunch Babes, who chose the overall $200, which put them in first and saved them from elimination.

Miami Meltdown (Week Seven)

The teams meet Tyler and Chef Jorge Alverez of the Stuffed Cuban Restaurant on the beach, standing with a whole slow-roasted crispy pig. That roasted pig will be utilized in the first challenge. Once teams got their pork, Tyler sends them shopping and selling. Rolling Indulgence park at a newly opened beer garden, NOLA Creations lock down an exclusive spot at Panther Coffee on the strip of 2nd Avenue, and a couple of blocks down is Brunch Babes at Concrete Beach Winery. With NOLA having grabbed a spot that they wanted, Brunch Babes prepare a batch of doughnuts and take them to the coffee shop. NOLA and the Babes confront each other as the Babes question if NOLA actually has exclusivity, which they do. Tyler pulls up at the trucks and asks what it would mean to win Buyuk oziq-ovqat yuk mashinalari poygasi. NOLA to restart their business after Katrina bo'roni, Rolling Indulgence for Drew and Jess to start their lives together, and Brunch Babes for Lara to show her children that you keep chasing your dreams. NOLA begins to party thanks to a trumpeter playing "Qachon avliyolar marshrutga borishadi " as Day 1 ends. Day 2 rolls in: Rolling gets a spot at a classic car club, NOLA goes back to Panther Coffee, and Brunch Babes prep their menu, yet have no location. The Babes later call up Rolling to partner up at the car club, hoping two trucks can drum up customers to both of them. Tyler calls the teams for the second challenge, which involves coffee. While Rolling and the Babes have sweet desserts and drinks to use the beans, NOLA attempted to go savory, but problems with the grinder leaves them with the sweet route. And to get more business, Travis and Mariah borrow the club owner's golf cart to advertise the trucks. When that fails, the Babes get a spot at the winery, while Rolling is still left with no patrons. And in the last hour with no one at the coffee shop, Anna brings 30 French-Ghanaian students to NOLA.

Chaqiruv # 1: To determine which team gets which part, the three teams had to build a tower with the full 56 amount of domino they had at their station. The team that completes their tower the fastest gets first pick of the pig. From fastest to slowest, NOLA Creations was the fastest and chose the Saddle, Brunch Babes was second and picked the Ham, and Rolling Indulgence were the slowest and were left with the Shoulder.

Challenge # 2: The teams would use their meat in a challenge to sell the most pork dishes for $300 in their till. The team that sold the most dishes was Brunch Babes.

Challenge #3: The teams were given Kubalik qahva beans, a burr-grinder va a moka pot courtesy of Panther Coffee. The challenge ordered the teams to use coffee in one of their dishes, with the team selling the most coffee-infused plates winning another $300. Brunch Babes won the challenge and the week.

Key Lime Clash (Week Eight)

The final two convene at the piers to meet Tyler and his friend, Kelly Friend, with Kelly's family and four conch shells in front of them. Tyler gives the two teams a little history about the Florida Keys and that the early natives came up with 27 ways to eat konch, which was involved in the first challenge. Once done, the teams hit the stores, and seem to have trouble; NOLA Creations can't seem to find the right boiled peanut, so they were left with a peanut sauce, while the Brunch Babes have trouble complying with the high protein prices. Luckily, the butcher gives them restaurant prices. With a small city that has small streets, food truck driving is tough, but the teams pull through. NOLA lands a spot in front of a rum distillery, and the Babes get into a parking lot behind a jewelry store on Duval Street but have trouble getting in thanks to a tree with low branches. Nonetheless, they get into the lot, and both teams start selling. However, for NOLA, Anna starts taking orders early again, but they catch up with demand. Brunch Babes has a crowd of the store owner's friends and are selling, but it later goes quiet for a short time. As Lara works on the menu, she gets a surprise visit from her and Mariah's mother and Lydia's aunt/Godmother. The lunch rush dies down, but the finalists do what they can to draw people in; from NOLA's beads to the Babes' flips, ribbons, and pineapple suit. On Day 2, NOLA Creations decide to add an omelet to the menu as an homage to the Brunch Babes. But again, Anna brings in early orders. Tyler later approaches the trucks with friend and Miami restaurateur Michael Schwartz and a box with four spiny lobster tails that they had to use in another challenge. NOLA feels as if they keep undermining the Brunch Babes, so now they begin to hustle it. With a dessert challenge now initiated and $1,100 in challenges on the line, the final two need to push themselves to the limit if they want to win $50,000.

Chaqiruv # 1: The two teams chose one of their members to blow one of the conch shells, and Kelly would judge them on three categories: Tone Quality, Creativity and Loudness. The winner would choose one challenge dish they and their opponent had sold in the past to sell as a special. Brunch Babes won and chose their Babes Burger from Fort Myers, while NOLA Creations berilgan Blackened Chicken Sandwich w/ Boiled Peanut Vinaigrette from Hilton Head Island.

Challenge # 2: The two teams had to sell their "Greatest Hits" special that was chosen for them on Day 1 of Key West, and the team that makes the most profit from their special gets $400 in the till. G'olib bo'ldi Brunch Babes.

Challenge #3: The finalists were given one hour to make them a dish with the tikanli omar tails that Tyler and Michael would taste. The dish doesn't have to go on the menu and will be given an extra $300 in their till. G'olib bo'ldi NOLA Creations.

Challenge #4: The teams were delivered the ingredients for a ohakli pirog, courtesy of the Key West Key Lime Pie Company, and had to make a dessert with them that isn't a pie. The teams also had to make sure their dessert is worth at least $3. The team who sold the most key lime not-a-pie desserts gets another $400 added to their till. G'olib bo'ldi NOLA Creations by nine orders, resulting them in winning the "Summer Beach Battle".

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Mirtle Beach, SC	2-hafta Xilton Xed, SC	3 hafta Daytona Beach, FL	4 hafta Tampa, FL	5-hafta Fort Myers, FL	6-hafta Fort-Loderdeyl, FL	7-hafta Mayami, FL	8-hafta Key West, FL
NOLA Creations	1st ($1,759)	1st ($2,572)	6-chi 8	4-chi	3rd ($3,802)	3rd ($1,549)	2-chi	G'oliblar
Brunch Babes	2nd ($1,745)	4-chi	2nd ($1,972)	2-chi	1st ($5,285)	1st (>$1,605)	1-chi	RUNNERS-UP
Rolling Indulgence	6-chi	3rd ($2,325)	1st ($2,065) 7	5-chi	2nd ($4,226)	2nd ($1,605)	3-chi
Frank N Slides	5th ($995)	6-chi	3-chi	1st ($2,478)	4-chi	4-chi
Madea Made	3rd ($1,629)	5-chi	4th ($1,865)	3-chi	5-chi 9
Baby Got Mac	7-chi	2nd ($2,514)	5-chi	6-chi
Sol Food Collective	8th ($830) 1 2	7-chi 3	7-chi 4 5 6
The People's Fry	4-chi	8-chi
Make It Maple	9-chi

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  Team who came in first that week.

  Team that won money towards their till that week.

  Team that won a non-monetary challenge for that week.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma : While driving to the market for groceries, the Rolling Indulgence truck was struck by the Sol Food Collective yuk mashinasi. The damage to the truck incurred an insurance deductible of $200.00 reducing Sol Food Collective daromad.

^ 2-eslatma : Sol Food Collective opted out of the Crabmeat Challenge in keeping with their vegan beliefs.

^ 3-eslatma : Sol Food Collective opted out of the Pulled Pork Challenge in keeping with their vegan beliefs.

^ 4-eslatma : Before the challenge, Sol Food Collective notified Tyler that Stephanie was leaving. She was driving the food truck that caused the accident with Rolling Indulgence. Stephanie said it affected her emotionally and made it difficult to participate in the competition.

^ 5-eslatma : On the way to the boardwalk for the next challenge, Malyssa of Sol Food Collective was experiencing severe pain from a kidney stone and was taken to the hospital, leaving Jacquelyn to cook and sell by herself. The other teams pitched in from time to time to help her during the challenge. Malyssa returned at the end of the day saying she was feeling better.

^ 6-eslatma : Sol Food Collective opted out of the Shrimp Challenge in keeping with their vegan beliefs.

^ 7-eslatma : Rolling Indulgence opted out of the Shrimp Challenge, confidant that their huge order is enough to win the week (They ended up being correct).

^ 8-eslatma : NOLA Creations originally finished 5th based on sales. However, at the start of their time in Daytona Beach they were assessed a minor health code violation by the city Dept of Health (leftover chicken from previous week). The fine for the violation was $600. After the fine, their total put them in 6th place, $1 in front of Sol Food Collective.

^ 9-eslatma : Final sales numbers were not announced for the bottom two teams, only that Madea Made was $240 behind Frank N Slides.

11-fasl: 2019

Yo'q umuman olganda	Yo'q yilda mavsum	Sarlavha[9]	Asl efir sanasi	Tomoshabinlar (million)	18-49 rating
70	1	"Blizzard Brawl"	2019 yil 27-noyabr (2019-11-27)	0.749[10]	0.21[10]
71	2	"Candy Cane Clash"	2019 yil 4-dekabr (2019-12-04)	0.685[11]	0.21[11]
72	3	"We Three Trucks"	2019 yil 11-dekabr (2019-12-11)	Yo'q	TBA
73	4	"New Champ in Newport"	2019 yil 18-dekabr (2019-12-18)	Yo'q	TBA

12-fasl: 2020

Seven trios of food truck novices are invited to the "Gold Coast" of the southwestern United States. The teams will first convene in Santa Monica to begin, before making their way to Los Angeles to finish. That is, if they can survive the rest of the route. Making their ways through California and Nevada, this wil be the most luxurious season to date with high-end ingredients and luscious scenery. Teams will have to endure daunting challenges, hardships of everyday life, both kinds of breakdowns, and even the threat of having their truck taken away. As always, the last team remaining will win $50,000 to start the food truck business of their dreams.

Yuk mashinalari jamoalari

Bachelor Kitchen - Ostin natives and brothers Stephan and John, along, with friend Billy, look to bring their Tex-Mex cooking out west. The brothers come from a family of restaurateurs, with Stephan having been taught how to cook by his mother and grandmother. Now, these bachelors are coming to impress, both with their food and with the ladies.

Crystal's Comfort Food - Kimdan Filadelfiya is Chef Crystal, her husband Steve, and her sister Aleeyah. A mother to four children, Crystal wants to use the race as an opportunity to prove to them you can do anything. As well as attempting to keep her “dominant mom” side in check, these three sling sauced-up wings and other comfort classics from their restaurant and out of their truck.

Eat My Crust - This team hails from Feniks, Arizona and dishes out toasts that are both tasty and healthy. Operated by Zach and his father Tyson, these CrossFit boys have both a competitive drive, but a good sense of camaraderie. With them is Preslie, a woman Zach met at their gym, and hit it off due to their love of fitness.

Lunch Ladies - Three actual lunch ladies from Cape Cod, these girls and a guy know what it's like to keep up with demand. Ishlash Martaning uzumzori and serving 500 meals a day, Jenny and her coworkers, brother-&-sister Eli and Nisa, drive a school bus-painted truck and serve Mediterranean dishes that are cafeteria classics in their school. And this isn't your typical team of lunch ladies: Eli and Nisa's foodie family kept them in the kitchen all the time.

Mystikka Masala - Out of Dallas comes "The World's Most Fabulous Qirolichani torting Food Truck". The first truck to feature anyone in sudrab torting, this far-out trio cooks up Indian-Tex-Mex fusion cuisine. Run by Andrew and Sarah, they bring along “secret weapon” Navin, the namesake drag queen who'll bring showmanship to the front of the house.

Super Sope - An all-female trio from Turlok, Kaliforniya, these girls look to bring the heat. Cousins Carina and Priscilla look to bring their grandma's recipes of authentic Mexican cuisine to the masses on the coast. With Carina's sister-in-law Lindsey to manage the window, these girls wish to bring this truck to their tiny community.

Team Fat Kid - Coming from Virjiniya plyaji is this trio of meat lovers. Restaurant coworkers Alex, Jason, and Dooley are all about steak and bacon, over-the-top indulgence, and believe that no dish can be too outrageous. Said by Dooley himself, “If you want a burger with 17 different types of cheese with bacon inside of it, we’re going to give you that.”

Qismlar

First-Class Food Fight (Week 1)

The teams take a tour on a double-decker bus around California, before meeting Tyler at Santa Monika aeroporti. Oziq-ovqat yuk mashinalari, xususiy samolyot va yettita yopiq oqsillar joylashtirilgan angar bilan mavsumning birinchi muammosi boshlanadi. Qiyinchilik tugagandan so'ng, har bir kishi urug 'puli sifatida 400 AQSh dollarini oldi va oziq-ovqat do'koniga yo'l oldi. Qora juma kabi bir oz xarid qilishdan so'ng, ular o'zlarining kelishilgan joylariga borishdi Okean xiyoboni tomonidan Palisades Park. Tayyorgarlik paytida, bitta jamoa bir soatlik bosh bilan boshlaganida, Tayler yangi boshlanuvchilarning ahvolini ko'rish uchun to'xtaydi. U qilgani kabi, u bakalavr oshxonasi tomonidan qilingan tartibsizlikni payqab, sanitariya masalalari bo'yicha ma'ruzalar o'qidi va agar ular unga hurmat bilan qarashmasa, o'zlarining saflaridan xalos bo'lishlari bilan qo'rqitdilar. 1-kun, hamma ham shunday bo'ladi. Tushlik xonimlari xabarlari, bakalavrlar oshxonasi namunalari va Navin uning drag-qirolicha personajini chiqarishi mijozlarni topish uchun ishlatiladi. Ertaga kelmasidan oldin Tayler hammaga bir shisha shampan sovg'a qiladi, lekin ular o'ylagani uchun emas. 2-kun: Los-Anjelesda har kim o'z joyini topadi. Ular o'z menyusi va asosiy taom ustida ishlayotganda, jamoalar xaridorlarni topishda qiynalib, oziq-ovqat yuk mashinalari sotuvchisi sifatida kurashni boshlaydilar. Ammo bu ularni birinchi chiqarib yuborilishidan oldin shoshqaloqlik yoki mijoz olishga to'sqinlik qilmaydi

Chaqiruv # 1: Etti jamoada 30 minut vaqt bor. Qiyinchilik boshlanganda jamoalar asosiy oqsilni o'z ichiga olgan bitta yopiq plastinani olishadi (Filedan steyk ). G'oliblikni qo'lga kiritgan o'yinchilar ushbu jamoaga o'zlarining o'yinlarida 200 dollar va 1-sotiq boshlanishidan oldin boshqa jamoalardan bir soat oldin start olishadi. G'olib bo'ldi Mystikka Masala.

Challenge # 2: Har bir inson taomni yaratishi kerak Shampan asosiy tarkibiy qism sifatida. Undan eng ko'p pul ishlab topilgan taom ushbu jamoani yo'q qilish immunitetiga ega bo'ladi. G'olib bo'ldi Bakalavr oshxonasi.

Oziq-ovqat yuk mashinalari Ahoy! (2-hafta)

Jamoalar poyganing ikkinchi bosqichi uchun Dengiz kuchlari shaharchasi San-Diegoga yugurib, birinchi jang uchun Janubiy-G'arbiy Yaxt klubiga yig'ilishdi. Keyinchalik, Duli, Karina, Kristal va Stefanni o'zlarining yuk mashinalaridan olib chiqish kerak edi. Jamoalar tayyorgarlikni boshlaydilar va sotadilar, chunki ularning to'rttasi penalti belgilanishini kutishmoqda. Va aksariyat jamoalar mahalliy biznes bilan muvaffaqiyatli hamkorlik va gavjumlikni o'rnatishga muvaffaq bo'lishgan bo'lsa-da, Crystal joydan joyga ko'chib o'tishda ko'proq vaqt sotish uchun ovqat eydi. Kunning oxirida Kristal va boshqa tanlangan a'zolar tortib olinsa, yanada yomonlashadi. Ertaga: Jamoalar o'zlarining yuk mashinalariga sakkizoyoq qutisi bilan kelishadi, undan keyingi chaqiriq uchun foydalanadilar. Vaqt bilan, xaridorlar va maysalar uchun kurash olib borayotganda, ahtapot chaqiruvi hakami ba'zi jamoalar kutganidan oldinroq keladi, ayniqsa mollyuskani uzoq vaqt pishirishni rejalashtirganlar uchun. Jamoalar tushlik shoshilib ketayotganda, Stefan to'satdan shaxsiy qo'ng'iroqni oladi, bu butun jamoaga ta'sir qiladi.

Chaqiruv # 1: Jamoalar juft bo'lib birlashishlari va klubning 60 a'zosi uchun ovqatlanish, yonma-yon va imzo ichimligidan iborat taom tayyorlash uchun bir soat vaqtlari bo'lishi kerak. Juftliklar Ladies & Mystikka - Team Fortuna, Super Sope & Crystal's - Team Nemesisva Bakalavr va semiz bola - jamoaviy notiqlik. G'olib sifatida ovoz bergan juftlik, mag'lubiyatga uchragan to'rtta jamoaning bitta a'zosini 1-kunning ikki soati yuk mashinasida bo'lish uchun tanlaydi. Fortuna jamoasi.

Challenge # 2: Jamoalar an yaratish kerak sakkizoyoq ularning menyulari uchun idish. Ovqatdan eng ko'p pul ishlagan g'olib o'z ishida 200 dollar oladi. Bundan tashqari, El-Jardin restoranining bosh oshpazi Klodet Zepeda-Uilkins qamchilab, idishlarini sinab ko'radi. Klodett eng zo'r deb hisoblagan kishi, shuningdek, uning ish vaqtidan 200 dollar oladi. Eng ko'p sotilgan mahsulotlar Super Sope, va oshpaz Klodette eng yaxshisi deb hisoblaydi Team Fat Kid.

Issiqlikda shoshilish (3-hafta)

Jamoalar bazasida uchrashishadi San-Jasinto tog'i cho'l shahri Palm Springsda, ular birinchi qiyinchilikni noyob joyda boshlashadi. Palm Springs ko'chalarida yurish uchun ular tog'dan yuk mashinalariga ketayotganda, Bachelor Kitchen Stefan ketganidan keyin ikki kishilik operatsiya bilan shug'ullanishi kerak. Shuning uchun ular oddiy menyu bilan yukni engillashtirishga qaror qilishdi. Ammo Yuhanno tasodifiy alangani keltirib chiqarganida, propan kalitlari yoqilganligi sababli, bu oddiy tuyulmaydi; Yuhannoning qo'lidagi sochlarini ham sochib. "Fat Kid" jamoasi o'zlarining buyurtmalariga o'zgartirish kiritishi kerak bo'lgan bir qayiqda o'zlarini topadilar. Ertasi kuni, ba'zi bir zaxiralarni to'ldirish va majburiy ravishda o'zlarining daromadlarini to'lamasdan, Tayler kaktuslar bilan bog'liq navbatdagi chaqiriq bilan ularni hayratda qoldirdi (lekin bu texnik jihatdan agave). Bakalavr o'zlarining maxsus mahsulotlarini sotish strategiyasiga qaytadi va tushlik xonimlari va'da qilingan xaridorlarning joylashuvi kafolatlanganini kutib turgan bo'sh avtoturargohda tayyorlanishadi va 10-mavsumning Mariah Brunch Babes Truck kompaniyasi Fat Kid guruhiga tashrif buyuradi.

Chaqiruv # 1: Jamoalar to'qqiz daqiqada nafis salatani yaratishlari kerak, ular tramvayda tayyorlaydilar Palm Springs havo tramvay yo'li tog'ning tepasiga. Peaks restoranida cho'qqiga chiqqandan so'ng, Tyler va Peaks bosh oshpazi Jon Fitch ularning salatlarini tatib ko'radi. Eng mazali, oqlangan va brendda ishlab chiqarilgan salat bilan ishlaydigan jamoa 250 dollar yutadi. G'olib bo'ldi Bakalavr oshxonasi.

Challenge # 2: Jamoalar Tayler bilan uchrashishdi Moorten botanika bog'i va kaktarium bankani olish ko'k agava nektar. Ular nektarni o'zlarining idishlaridan biriga qo'shib qo'yishadi va bu taomdan eng ko'p pul jamoaga yana 250 dollar beradi. G'olib bo'ldi Bakalavr oshxonasi.

Viva Las Food Trucks! (4-hafta)

Oxirgi to'rtta Sin Siti-ning o'zi, Las-Vegas, Nevada; Tyler bilan uchrashish Venetsiyalik kurort. Birinchi chaqiruvda hakamlik qiladigan mehmonxona bosh oshpazi Olivye Dubreuil bilan tanishamiz. 20 daqiqadan so'ng, jamoalar 400 dollarlik urug 'pulini oladilar, do'kon qiladilar va Vegas Strip-da yurishadi. So'nggi uch hafta davomida to'plangan bilim va tajribadan foydalangan holda, jamoalar tezda tayyorgarlik vaqtlari bilan ritmga kirishadilar; shaharning eng mashhur xususiyatlaridan biri (ya'ni Super Sope at Bonanza sovg'alar do'koni & Bakalavr oshxonasi Las-Vegas belgisi ). Mijozlar turlicha to'lqinlari 1-kun tugaydi; 2-kun esa so'nggi to'rtlikni kutilmagan hodisaga olib keladi. Tayler Venetsiya kurorti oldidagi to'rtta yuk mashinalari to'xtash joylarini va ularning tarkibiy qismlarini himoya qiladi.

Chaqiruv # 1: Jamoalarda jahon standartidagi taomlarni yaratish va uni venesiyaliklarning prezenta pentxausi (Prezident Suite) ga etkazish uchun 20 daqiqa vaqt bor. Lekin birinchi navbatda, jamoalar oqsil ruletkasi uchun kazino maydonchasiga borishadi. Mystikka Masala bor Vagyu mol go'shti, Tushlik xonimlar qabul qildi Alaska ikra, Bakalavr oshxonasida edi bir martalik Moviy Qisqichbaqa go'shtva Super Sope bilan tugadi tovuq ko'krak. Xonada eng yaxshi va eng amaliy xizmat ko'rsatadigan taomga ega jamoa o'zlarining ishlash vaqtida 300 dollar oladi. G'olib bo'ldi Tushlik xonimlar.

Challenge # 2: Jamoalar 2 yarim funt oladilar. ning Qora shokolad yuk mashinasiga tushib ketgan va unga mos keladigan yangi idish yaratishi kerak. Ular uni har bir plastinka uchun 5 dollardan baholashlari kerak va ovqatdan eng ko'p pul ishlab, ushbu jamoaga so'nggi jami uchun yana 300 dollar beradi. G'olib bo'ldi Tushlik xonimlar.

Missiya: Santa Barbara (5-hafta)

Bu uch marta Mystikka Masala, Super Sope va Lunch Ladies qirg'oq bo'ylab, Ispaniyaning ilhomlantiruvchi Santa-Barbara shahriga kirib borish. Tomoshabinlarga 50 ming dollar yutishni istashlarining sabablarini ochib berib, ular birinchi ustunlik uchun AvoGanic avakado fermasi maydonida Tayler bilan uchrashishadi. O'zlarining qiyinchiliklaridan ozod bo'lgan avokadolar to'plami bilan jamoalar, ikkitasi bilan qiyinchilikdan bir soat kutib, shaharda xarid qilish va sotish bilan shug'ullanishadi. Mystikka menyuni faqat asosiy taomga yo'naltirishni cheklab, Bachelor Kitchen-ning strategiyasini qabul qilishga qaror qiladi. Uchta yuk mashinasida odatdagidek tiler kunning uchinchi muammosi bilan qo'ng'iroq qilguncha ish olib boradi. Sotishni davom ettirayotganda, Mystikka-da oziq-ovqat deyarli tugab qoladi, xonimlar piyoda sekin harakatlanishadi va Super Sope sentimental bo'lib, ularning oilasi yuk mashinasiga etib kelishadi. Ertasi kuni Taylerning yana bir chaqiruvi yana bir ingredient muammosini keltirib chiqarmoqda. Mystikka va Sope bir xil kurash uchun kurash olib bordilar va Xonimlar kunni bir oz vaqt qoldirib sotib olishdi, lekin quyosh botguncha uchalasi ham finalda joy olishga umid qilmoqdalar.

Chaqiruv # 1: Jamoalar bog'larda 50 donadan yetishtirilgan mevalarni yig'ib olishlari kerak avokado daraxtlardan. Ular avakadolarni tanlashlari, kesishlari va o'yib ko'rishlari kerak, birinchi guruh buni amalga oshirganlar bilan bir soatlik boshlanishni boshlashadi. G'olib bo'ldi Tushlik xonimlar.

Challenge # 2: Oxirgi uchta avakado tushdi taomini yaratish uchun avokadosidan foydalanishi kerak. Ovqatidan eng ko'p pul ishlab topadigan jamoa o'zlarining ishlash vaqtida 300 dollar ishlab topishadi. G'olib bo'ldi Mystikka Masala.

Chaqiruv # 3: Ushbu ta'mga qarshi kurashda Tayler va maxfiy xaridor, Handlebar Coffee Roasters bosh oshpazi Aaron Olson yuk mashinalarining avakado tushdi mahsulotlarini sinab ko'rishadi. Unga eng yoqadigan maxsus narsa jamoaga yana 300 dollar beradi. G'olib bo'ldi Super Sope.

Chaqiruv # 4: Tayler so'nggi uchta ijodga ega tarvuz Lanes Farm-dan qovunli taomlar. Jamoa idishlardan 300 dollar ishlab topsa, ular Taylerga qo'ng'iroq qilishadi; va agar ular birinchi bo'lsa, Tayler ularga yana 300 dollar beradi. G'olib bo'ldi Tushlik xonimlar.

Gollivudga uyga qaytish (6-hafta)

Ikki finalchi Malibu tepaligida joylashgan LA-dagi eng yaxshi sharob zavodlaridan biriga aylandi: Rosenthal Estates & Winery; Tayler va hakam bilan birinchi choralari uchun uchrashish. Xonimlar va Mystikka tepaliklardan chiqib, mahalla tomon haydashadi Venetsiya Birinchi kun uchun. Ularning dastlabki joylari boshqacha bo'lishi mumkin emas edi. Mystikka doimiy oziq-ovqat trafigi va ularning kontseptsiyasini qo'llab-quvvatlaydi. Shu bilan birga, Tushlik xonimlari trafikka mos kelmaydi, shuning uchun ularni Venetsiya plyajiga ko'chib o'tishga majbur qilishadi. Musobaqaning yakuniy kunida finalchilar Los-Anjeles yonida do'konni tashkil etishdi, ularga so'nggi sinovning bir qismi sifatida tayinlangan. Kun tugashi bilan, Tayler "Yurak-yuraklar" an'anaviy finalida yuk mashinalarida to'xtaydi. Oziq-ovqat mahsulotlarini sevish sabablari nima ekanligini so'rab, sustkashlarga va ularning buyrug'iga binoan ortda qolishga maslahat bering. Bu, albatta, The Great Food Truck Race musobaqasining eng yaqin finallaridan biri. Turli xil miqdordagi olomon, oziq-ovqat yuk mashinalarini yelkasidan o'tkazayotgan odamlar, Navinning drag malikasi personasi etarlicha ko'zga tashlanmaydigan va aktrisaning tashrifi Marlee Matlin va Lunch Ladies-da bir guruh bolalar.

Chaqiruv # 1: Finalchilar ikkita sharob bilan shirin va mazali taom tayyorlashlari shart: Kabernet franki va Chardonnay. Tayyorlash va pishirishdan 45 daqiqa o'tgach, Tayler va Rozentalda sharob ishlab chiqaruvchi Dria Butler hakamlari o'zlarining taomlarini tatib ko'rishadi. To'lash uchun $ 400 (sudyalar eng yaxshi deb hisoblagan ariza uchun $ 200) Mystikka Masala ikkala taomni ham yutib yubordi va ularni 400 dollarga to'pladi.

Challenge # 2: Ushbu qiyinchilik ikki jamoaga yuk mashinasining imzo idishlarini almashtirishga imkon beradi. Mystikka Masala Tushlik xonimlari qilishlari kerak A + tovuq go'shtiva buning evaziga Tushlik xonimlar Mystikka Masala-ni qiladi Tovuq Tikkadilla. O'zaro almashtirilgan imzo idishidan eng ko'p pul ishlab chiqaradigan jamoa alohida ustunlikka ega bo'ladi. G'olib keyingi sotish kuni uchun oxirgi manzilini aniqlaydi. Tanlovlar shaharning ikki tomoni o'rtasida joylashgan Mulhollend-disk. Shimoliy LA xususiyatlari San-Fernando vodiysi, kinostudiyalar joylashgan uy, noyob mahallalar va Ventura ko'chasi. Janub tomon taniqli mahallalarga mezbonlik qiladi (Gollivud, Beverli Xillz va boshqalar) va taniqli sayyohlarning diqqatga sazovor joylari. G'olib bo'ldi Mystikka Masala kim o'rnatadi Janubiy LA, ma'no Tushlik xonimlar ichida bo'ladi Shimoliy LA.

Chaqiruv # 3: Jamoalarga sovg'a beriladi tiramisu va Taylerdan eslatma. Notada ularning navbatdagi chaqirig'i uchun ko'rsatmalar mavjud. Tiramisu tarkibidagi ingredientlar bilan tayyorlangan ikkita shirinlik (bittasi 15 dollar, biri 5 dollar) yaratishi kerak. Ushbu qiyinchilik 400 dollarni tashkil etadi (ular ko'proq pul ishlab topgan shirinlik uchun har biri 200 dollar). Mystikka Masala ko'proq sotilgan $ 15 taomlar, va Tushlik xonimlar 5 dollardan ko'proq ovqat sotildi.

Natijalar

Oziq-ovqat yuk mashinalarini yo'q qilish jadvali

Yuk mashinasi	1 hafta Santa-Monika, Kaliforniya & Los-Anjeles, Kaliforniya	2-hafta San-Diego, Kaliforniya	3 hafta Palm Springs, Kaliforniya	4 hafta Las-Vegas, NV	5-hafta Santa-Barbara, Kaliforniya	6-hafta Gollivud, Kaliforniya
Mystikka Masala	2-chi (831 dollar)	4-chi	1-chi (2,447 dollar)	2-chi (2078 dollar)	2-chi 6	G'oliblar
Tushlik xonimlar	1-chi (921 dollar)	2-chi (869 dollar)	2-chi (1 941 dollar)	1-chi (3 164 dollar)	1-chi (3 306 dollar)	RUNNERS UP
Super Sope	5-chi ($ 541) 2	1-chi (1 081 dollar)	4-chi (1,791 dollar)	3-chi (1,782 dollar)	3-chi 6
Bakalavr oshxonasi	7-chi 1	5-chi 3 4	3-chi (1 883 dollar)	4-chi 5
Team Fat Kid	5-chi ($ 541) 2	3-chi	5-chi (1,166 dollar)
Kristalning qulay ovqatlari	3-chi (580 dollar)	6-chi 4
Mening qobig'imni eyaveringlar	6-chi 1

  G'olib chiqqan jamoa Buyuk oziq-ovqat yuk mashinalari poygasi.

  O'sha hafta birinchi bo'lib kelgan jamoa.

  O'sha haftagacha pul yutgan jamoa.

  O'sha hafta uchun pul bo'lmagan tanlovda g'olib chiqqan jamoa.

  Jamoa o'sha haftada safdan chiqdi.

^ 1-eslatma Dollar miqdori aytilmagan, ammo agar bo'lsa Bakalavr oshxonasi shampan vinosidan immunitetni olmagan bo'lsa, ular yo'q qilinadi.

^ 2-eslatma Super Sope va Team Fat Kid beshinchi o'rin uchun bog'langan.

^ 3-eslatma Stephan of Bakalavr oshxonasi shaxsiy masalalarni hal qilish uchun poygadan chiqib ketishi kerakligi to'g'risida qaror chiqarilganda xabar berildi.

^ 4-eslatma Orasidagi farq Bakalavr oshxonasi va Kristalning qulay ovqatlari $ 12 edi.

^ 5-eslatma Dollar miqdori Bakalavr oshxonasi e'lon qilinmadi

^ 6-eslatma Orasidagi farq Mystikka Masala va Super Sope 138 dollarni tashkil etdi.

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