Jeyms Beard Foundation mukofoti - James Beard Foundation Award

The Jeyms Beard Foundation mukofotlari tomonidan taqdim etiladigan yillik mukofotlar Jeyms Soqol jamg'armasi oshxona mutaxassislarini tan olish Qo'shma Shtatlar.^[1][2] Mukofotlar har yili rejalashtirilgan oshpazlar, restoranistlar, mualliflar va jurnalistlarni taqdirlaydi Jeyms Soqol 5 may tug'ilgan kun.^[3][4] Media mukofotlari kechki ovqatda topshiriladi Nyu-York shahri; oshpaz va restoran mukofotlari Nyu-Yorkda ham Jamg'armaning yillik gala-tanlovi o'tkazilgan 2015 yilgacha topshirilgan Chikago.^[5] Chikago 2027 yilgacha mukofotlarni qabul qilishni davom ettiradi.^[6][7]

Tarix

Mukofotlar 1990 yilda, Fond o'zining oshpaz mukofotlarini kengaytirib, ularni birlashtirganda tashkil etilgan Kuknikidir Magazine's Who's Who is Who's American Cooking and Frantsuzcha Oziq-ovqat va ichimliklar uchun kitob mukofotlari.^[8][9] Oshpaz, restoran va kitob mukofotlaridan tashqari, 1993 yilda jurnalistika mukofotlari qo'shildi, ular 1994 yilda ommaviy axborot vositalarida tarqaldi va restoranlarning dizayn mukofotlari birinchi marta 1995 yilda berildi.^[4]

2018 yilda Jeyms Soqol jamg'armasi ushbu sohadagi irqiy va gender nomutanosibliklariga qarshi kurashish uchun mukofot qoidalarini yanada inklyuziv qilib o'zgartirdi. O'zgarishlarga quyidagilar kiradi: AQSh demografiyasini aks ettiruvchi sudyalar; nafaqaga chiqish Amerikada kim oziq-ovqat va ichimliklar kim oldingi g'oliblar tomonidan baholangan mukofotlar; ijtimoiy adolat masalalariga bag'ishlangan etakchilik mukofotlarini qo'shish; va ba'zi ommaviy axborot vositalariga kirish to'lovlaridan voz kechish.^[10]

Mukofotlarga 600 dan ortiq oshpazlar, shu jumladan oldingi mukofot egalari ovoz berishadi.^[2] Qabul qiluvchilarga tasvirlangan medalyon beriladi Jeyms Soqol va Jamg'armaning sertifikati.^[3][4]

2021 mukofotlari

2020 yil avgust oyida Jeyms Soqol Jamg'armasi 2021 mukofotlari taqdimoti bekor qilinishini e'lon qildi.^[11]

2020 mukofotlari

2020 yilgi oshpaz va restoran mukofotlari bekor qilindi Covid-19 pandemiyasi.^[11] Kitob va ommaviy axborot vositalarining mukofotlari 2020 yil 27 mayda onlayn tarzda e'lon qilindi.^[12] Virtual voqea Chikagodan 2020 yil 25 sentyabrda namoyish etildi.^[13]

Umr bo'yi yutuq va gumanitar mukofot

• Hayotiy yutuqlar mukofoti: Jessica B. Xarris^[14]
• Yilning gumanitar: oziq-ovqat mahsuloti nol^[15]

Restoran dizayn mukofotlari

• 75 o'rindiq va pastki: Heliotrop Architects, Rupi Bar, Sietl, Vashington^[16]
• 76 o'rindiq va undan ortiq joy: ORA va Klein agentligi, Ouburn, Los-Anjeles, Kaliforniya^[16]
• Dizayn belgisi: Chez Panisse, Berkli, Kaliforniya^[13]

Kitob mukofotlari^[17][12]

Broadcast Media Awards mukofotlari^[17][12]

Jurnalistika mukofotlari^[17][12]

2019 mukofotlari

2019 Jeyms Soqol mukofotlari 2019 yil 6-may kuni bo'lib o'tdi Fuqarolik opera teatri Chikagoda, mezbonlik qilgan Jessi Tayler Fergyuson.^[18] Media Awards mukofotlari 26 aprel kuni bo'lib o'tdi "Chelsi Pirs" Nyu-York shahrida bo'lib o'tdi Tyra Banks.^[19][20]

Restoran va oshpaz mukofotlari^[21][22]

Restoran dizayn mukofotlari^[21][22]

• 75 o'rindiq va undan kam: studiya mualliflari, Atomix, Nyu-York
• 76 o'rindiqlar va undan ortiq narsalar: ehtiyot qismlar va ishchi dizayni, Tinch okean standart vaqti, Chikago, Illinoys
• Dizayn belgisi: Kanlis, Sietl, Vashington

Kitob mukofotlari^[24][20]

Broadcast Media Awards mukofotlari^[24][20]

Jurnalistika mukofotlari^[24][20]

2018 yilgi mukofotlar

2018 yil Jeyms Soqol mukofotlari 2018 yil 7-may kuni Fuqarolik opera teatri, mezbonlik qilgan Karla Xoll.^[25] Media Awards mukofotlari 27 aprel kuni bo'lib o'tdi "Chelsi Pirs" Nyu-York shahrida.^[26]

Restoran va oshpaz mukofotlari^[27][28]

Restoran dizayn mukofotlari^[27][28][29]

• 75 o'rindiq va ostida: MP Shift, De Mariya, Nyu-York
• 76 o'rindiq va undan ortiq joy: Aidlin Darling Design, l m loyihasi bilan, Situ shahrida, San-Frantsisko, Kaliforniya
• Dizayn belgisi: Amerikalik restoran, Kanzas-Siti, Missuri

Kitob mukofotlari^[30]

Broadcast Media Awards mukofotlari^[30][26]

Jurnalistika mukofotlari^[30][26]

2017 yilgi mukofotlar

2017 yil Jeyms Soqol mukofotlari 2017 yil 1-may kuni Fuqarolik opera teatri, mezbonlik qilgan Jessi Tayler Fergyuson.^[31] 25 aprel kuni Nyu-Yorkda Kitob, eshittirish va jurnalistika mukofotlari g'oliblari e'lon qilindi Endryu Zimmern.^[31]

Restoran va oshpaz mukofotlari^[32][33]

• Ajoyib oshpaz: Maykl Solomonov, Zaxav, Filadelfiya
• Hayotiy yutuqlar mukofoti: Nora Pouillon, Nora restorani, Vashington, Kolumbiya
• Yilning gumanitar yordami: Denis Cerreta, Hamma Bir Dunyo Yeydi, Solt Leyk Siti
• Ajoyib restoran: Topolobampo, Chikago
• Ajoyib Bar dasturi: Arnaud's French 75 Bar, New Orleans
• Yilning ko'tarilayotgan yulduz oshpazi: Zaxari Engel, Shaya, Yangi Orlean
• Eng yaxshi yangi restoran: Le Coucou, Nyu-York shahri
• Eng yaxshi oshpaz: O'rta Atlantika: Greg Vernik, Vernick Food & Drink, Filadelfiya
• Eng yaxshi oshpaz: O'rta g'arbiy qismida: Kevin Nashan, Sidney Street kafesi, Sent-Luis
• Eng yaxshi oshpaz: Buyuk ko'llar: Sara Grueneberg, Monteverde, Chikago
• Eng yaxshi oshpaz: Nyu-York: Marko Kanora, Hearth
• Ajoyib novvoy: Mark Furstenberg, Bread Furst, Vashington, Kolumbiya
• Ajoyib qandolatchi oshpaz: Gaya Oliveira, Doniyor, NYC
• Eng yaxshi oshpaz: shimoli-sharq: Endryu Teylor va Mayk Uili, Eventide Oyster Co., Portlend, ME
• Eng yaxshi oshpaz: Shimoli-g'arbiy qismida: Gabrielle Kinones Denton va Greg Denton, Oks, Portlend, OR
• Eng yaxshi oshpaz: Janubiy: Rebekka Uilkomb, Xerbseyn, Yangi Orlean
• Eng yaxshi oshpaz: Janubi-sharqiy: Stiven Satterfild, Miller Union, Atlanta
• Eng yaxshi oshpaz: Janubi-g'arbiy: Ugo Ortega, Ugo, Xyuston
• Eng yaxshi oshpaz: G'arb: Kori Li, Benu, San-Fransisko
• Ajoyib restoran: Stiven Starr, Starr restoranlari (Le Coucou, Serpico, Upland va boshqalar), Filadelfiya
• Ajoyib xizmat: Blue Hill at Tosh omborlari, Pocantico Hills, Nyu-York
• Ajoyib sharob pivosi yoki spirtli ichimliklar: Sam Calagione, Dogfish Head Craft pivo zavodi, Milton, DE
• Ajoyib sharob dasturi: Kanlis, Sietl

Restoran dizayn mukofotlari^[32][33]

• 75 o'rindiq va undan kam: AvroKO, SingleThread, Healdsburg, Kaliforniya
• 76 o'rindiq va undan ortiq: Meyer Devis, Sent-Seziliya, Atlanta
• Dizayn belgisi: Grand Central Oyster Bar va Restaurant, NYC

Kitob mukofotlari^[34][35]

• Amerika oshpazligi G'alabalar: retseptlar bilan Appalachi safari Ronni Lundy (Klarkson Potter) tomonidan
• Pishirish va shirinliklar Dori pishiriqlari Dori Greenspan tomonidan (Rux Martin kitoblari / Houghton Mifflin Harcourt)
• Ichimlik Kontrabandachilarning kovasi: Ekzotik kokteyllar, rom va Tiki kulti Martin Keyt tomonidan Rebekka Keyt bilan (o'nta tezlikni bosish)
• Professional nuqtai nazardan pishirish Klassik Koffmann Per Koffmann (Jacqui Small) tomonidan
• Umumiy pishirish Mening oshxonamda ovqatlaning: ovqat pishirish, pishirish, ovqat va muomala tomonidan Mayk Piters (Prestel)
• Sog'liqni saqlash Siz buni qildingiz: mazali, sog'lom, oldinda ovqatlanish Elli Krieger tomonidan (Houghton Mifflin Harcourt)
• Xalqaro Fors tati: Kukning Armaniston, Ozarbayjon, Gruziya, Eron va Kurdiston bo'ylab sayohati Naomi Duguid (Artisan) tomonidan
• Badiiy adabiyot Kvadrat ovqat: Buyuk Depressiyaning oshpazlik tarixi tomonidan Jeyn Zigelman va Endryu Ko (Harper)
• Fotosuratlar Taste & Technique: Uyda pishirishni oshirish uchun retseptlar Kris Kort tomonidan (Ten Speed ​​Press)
• Malumot va stipendiya Pishloq uchun Oksford sherigi Ketrin Donnelli tomonidan (Oksford universiteti matbuoti)
• Yagona mavzu Sut. Tayyorlangan: Pishloq haqida kitob. Qanday qilib uni tanlash, xizmat qilish va iste'mol qilish kerak Nik Xaddu (Hardi Grant) tomonidan
• Sabzavotli pishirish Yaqin Sharqdagi Vejetaryen oshpazlari Salma Xage tomonidan (Phaidon Press)
• Yil kitobi G'alabalar: retseptlar bilan Appalachi safari Ronni Lundy (Klarkson Potter) tomonidan
• Oshpazlar shon-sharaf zali Judit Jons

Broadcast Media Awards mukofotlari^[34][35]

• Hujjatli film: Sakening tug'ilishi, Rejissyor: Erik Shirai, Prodyuser: Masako Tsumura
• Ajoyib shaxs / Xost: Endryu Zimmern, Endryu Zimmernning chelaklar ro'yxati; Endryu Zimmernning "Oziq-ovqat vositasi"; Endryu Zimmern bilan g'alati ovqatlar, Sayohat kanali
• Podcast: To'rt top, Ketrin Koul va Morgan Xolm. Milliy radio
• Radio-shou / audio eshittirish: Yashirin oshxonalar: Urush va tinchlik va oziq-ovqat, Davia Nelson va Nikki Silva, Milliy radio
• Maxsus (televizorda yoki Internetda): Lidia Amerikani nishonlamoqda: Qahramonlar uchun bayram, Lidiya Bastianich PBS
• Televizion dastur, studiyada yoki belgilangan joyda: baliq ovi, Spenser Vatt, Gusto
• Televizion dastur, joylashgan joyida: oshpaz stoli, Netflix
• Televizion segment: Alyaskani yig'ish, Xezer Xintze va Loran Maksvell, KTVA
• Video veb-translyatsiya, aniq manzil va / yoki ko'rsatma: Tomas Jozef, Samanta Shuts va Greta Entoni ishtirokidagi oshxonada jumboq, marthastewart.com
• Video veb-translyatsiya, joylashuv to'g'risida: 24 soat davomida ..., Endryu Nullton, Yoqimli ishtaha
• Vizual va texnik jihatdan mukammallik: Uncharted, Jeyms Mann, tastemade.com

Jurnalistika mukofotlari^[34][35]

• Ovqatlanish va sayohat: "Men Qisqichbaqa istayman. Sof Merilend Qisqichbaqasi." Bill Addison, Ovqatlantiruvchi
• Oziq-ovqat va madaniyat: "O'rmonda oxirgi ovqat", Sheyn Mitchell, Roads & Kingdoms
• Oziq-ovqat va sog'liq: "Brain Food", Hunter Lyuis, Kerolin Uilyams, Sidney Fray va Peggi Knickerbocker, Ovqat pishirish
• Umumiy qiziqish nashrida oziq-ovqat mahsulotlarini qamrab olish: Nyu-Yorker Oziq-ovqat nashrlari, Devid Remnik, Loren Kollinz, Dana Gudir va Kerolin Kormann
• Ustunlar: "Ovqatlaning": "Gaiti buvisining uyida pishirilgan bo'tqa"; "Kimchi Fried Rays, Korean Comfort Food"; va "Casa Calamari", Frensis Lam, The New York Times jurnali
• Oziq-ovqat mahsulotlari haqida reportaj: "Jannatda ekspluatatsiya qilingan" seriyasi, Marta Mendoza va Margi Meyson, Associated Press
• Uyda pishirish: "Qanday qilib ovqat pishirish, chekish, maydalash, maydalash, tuzlash, shakar, sut, sekin pishirish, tushdi, maydalash va yong'oqni qovurish", Hunter Lyuis, Cheryl Slocum va Robin Bashinsky, Ovqat pishirish
• Hazil: "Ildizli retseptlar: Turkiyaning asl ma'nosi", Frensis Lam, Ovqat pishirish
• Mahalliy ta'sir: "'Bepul Qisqichbaqalar!'"; "Ahamiyatli xayrlashuv"; "Qamoqxona tizimini oziqlantirish", Xanna Raskin, Pochta va kuryer
• Shaxsiy insho: "Men istagan narsa - bu kartoshkaning terilari", Kit Pandolfi, Jiddiy taomlar
• Profil: "Pit Uellsni topish: Amerikadagi eng xavfli restoran tanqidchisini qidirish", Kevin Aleksandr, Trillist
• Vizual hikoyalar: "Thrill Ride", Vins Dikson va Mariya Pylaev, Ovqatlantiruvchi
• Sharob, spirtli ichimliklar va boshqa ichimliklar: "Great Craft Beer Sellout", Deyv Infante, Trillist
• Kreyg Klaibornning taniqli restoranlari uchun mukofoti: Karen Bruks, Portlend oylik
• MFK Fisherning taniqli yozuvchilik mukofoti: "It o'g'ri qotilligi", Kalvin Godfri, yo'llar va qirolliklar
• Yil nashri: Yo'llar va qirolliklar^[36]

2016 yilgi mukofotlar

2016 yil Jeyms Soqol mukofotlari 2016 yil 2-may kuni bo'lib o'tdi Fuqarolik opera teatri, mezbonlik qilgan Karla Xoll.^[37] Kitob, radioeshittirish va jurnalistika mukofotlari g'oliblari Pier Sixty da taqdim etildi "Chelsi Pirs" Nyu-York shahrida bo'lib o'tdi Ming Tsay.^[37]

Oshpaz va restoran mukofotlari^[38][39]

• Ajoyib oshpaz: Suzanne Geyn, Lucques, Los-Anjeles, Kaliforniya
• Umr bo'yi yutuqlar uchun mukofot: Ota Greg Boyl, Homeboy Industries, Los-Anjeles, Kaliforniya
• Yilning gumanitar: Lea Chase, Dooky Chase's Restaurant, Nyu-Orlean, Kaliforniya
• Ajoyib restoran: Alinea, Chikago, IL
• Ajoyib Bar dasturi: Maison Premiere, Bruklin, NY
• Amerika klassiklari: Al Ameer restorani, Dearborn, Michigan; Bruksning Barbekyu uyi, Oneonta, Nyu-York; Bully's Restaurant, Jekson, Missisipi; Mettning kirish joyi, Butte, Montana; Rancho de Chimayó restoran, Chimayo, Nyu-Meksiko
• Yilning ko'tarilayotgan yulduz oshpazi: Enrike Olvera, Cosme, Nyu-York, NY
• Eng yaxshi yangi restoran: Shaya, Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Aaron Silverman, Gulning hashamati, Vashington, Kolumbiya
• Eng yaxshi oshpaz: O'rta g'arb: Pol Berglund, bakalavr fermer, Minneapolis, MN.
• Eng yaxshi oshpaz: Buyuk ko'llar: Kertis Daffi, Inoyat, Chikago, IL
• Eng yaxshi oshpaz: Nyu-York: Jonathan Waxman, Barbuto, Nyu-York, NY
• Eng yaxshi oshpaz: shimoli-sharq: Zak Pelaccio, Fish & Game, Hudson, NY
• Eng yaxshi oshpaz: shimoli-g'arbiy: Reni Erikson, Kit g'alaba qozondi, Sietl, VA
• Eng yaxshi oshpaz: Janubiy: Justin Devillier, La Petite Bakkal, Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-sharqiy: Tendi Uilson, Siti uyi, Nashvill, TN
• Eng yaxshi oshpaz: Janubi-g'arbiy: Jastin Yu, Oxheart, Xyuston, TX
• Eng yaxshi oshpaz: G'arb: Jon Shook va Vinni Dotolo, Hayvon, Los-Anjeles, Kaliforniya
• Ajoyib novvoy: Joanne Chang, Un, Boston, Massachusets shtati^[40]
• Ajoyib qandolatchi oshpaz: Dahlia Narvaez, Osteria Mozza, Los-Anjeles, Kaliforniya
• Ajoyib restoran: Ken Fridman, Spotted Cho'chqa, Breslin, Tosca Café, Nyu-York, NY
• Ajoyib xizmat: Eleven Madison Park, Nyu-York, Nyu-York
• Ajoyib sharob pivosi yoki spirtli ichimliklar: Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM.
• Ajoyib sharob dasturi: Bern's Steakhouse, Tampa, FL
• Yilning ko'tarilayotgan yulduz oshpazi: Daniela Soto-Innes, Cosme, Nyu-York, NY
• Dizayn belgisi: To'rt fasl restorani, Nyu-York, Nyu-York

Kitob mukofotlari^[38][41]

• Amerika oshpazligi: Beetlebung fermasi oshpazligi tomonidan Kris Fischer Ketrin Yang bilan (kichkina, jigarrang va kompaniya)
• Pishirish va shirinliklar: Sourdough: Rustik fermentlangan nonlar, shirinliklar, mazali taomlar va boshqa narsalar uchun retseptlar Sara Ouens tomonidan yozilgan (Roost Books)
• Ichimlik: Sharob uchun Oksford sherigi Yancis Robinson va Julia Harding tomonidan (Oksford universiteti matbuoti)
• Professional nuqtai nazardan pishirish: NOPI: Pazandachilik kitobi Yotam Ottolenghi va Ramael Skulli (o'n tezlikni bosish)
• Sog'likka e'tibor: Lighten Up, Y'all: Sog'lom va foydali bo'lgan klassik janubiy retseptlar Virjiniya Uillis (o'n tezlikni bosish)
• Umumiy pishirish: Oziq-ovqat laboratoriyasi: Ilm-fan orqali uyda ovqat pishirish J. Kenji Lopes-Alt (W. W. Norton & Company) tomonidan
• Xalqaro: Zaxav: Isroil oshpazligi olami Maykl Sulaymonov va Stiven Kuk (Rux Martin Kitoblari / Houghton Mifflin Harcourt)
• Surat: Yaqin va uzoq: Uy va sayohatdan ilhomlangan retseptlar Suratkash: Heidi Swanson (Ten Speed ​​Press)
• Malumot va stipendiya: Jemima kodi: Afrikalik amerikaliklarning ikki asrlik oshpazliklari Toni Tipton-Martin (Texas universiteti matbuoti) tomonidan
• Yagona mavzu: Qo'lda qush: har kuni va har qanday kayfiyat uchun tovuq retseptlari Diana Genri (Mitchell Beazley) tomonidan
• Yozish va adabiyot: Soda siyosati: Katta soda qabul qilish (va yutish) Marion Nestle tomonidan (Oksford universiteti matbuoti)
• Sabzavotli va vegetarian: V sabzavot uchun: ilhomlangan retseptlar va uy oshpazlari uchun texnikalar Maykl Entoni tomonidan (Kichkina, Braun va Kompaniya)
• Yil kitobi: Zaxav: Isroil oshpazligi olami Maykl Sulaymonov va Stiven Kuk (Rux Martin Kitoblari / Houghton Mifflin Harcourt)
• Oshpazlar shon-sharaf zali: Debora Medison

Broadcast Media Awards mukofotlari^[38][41]

• Hujjatli film: Dengiz yulduzlari Jessi Ruzler, (DirecTV )
• Ajoyib shaxs / Xost: Vivian Xovard, Oshpaz hayoti (PBS )
• Podkast: Gravy, Tina Antolini (Southern Foodways alyansi )
• Radio shou / audio eshittirish: Oziq-ovqat zanjiri: Chinatown, Dan Saladino (Milliy radio )
• Maxsus: Lidia Amerikani nishonlaydi: Dam olish uchun uy, Lidiya Bastianich (PBS )
• Televizion dastur, studiyada yoki belgilangan joyda: Qo'shimcha Bokira, Debi Mazar va Gabriele Corcos (Pishirish kanali )
• Televizion dastur, manzil bo'yicha: Menda Fil bor narsaga ega bo'laman, Filipp Rozental (PBS )
• Televizion segment: PBS NewsHour-ning "Food4Thought", Allison Obri (PBS )
• Video veb-translyatsiya, aniq manzil va / yoki ko'rsatma: Hind karri: asoslar va undan tashqarida, Raghavan Iyer (hunarmandlik.com)
• Video veb-translyatsiya, joylashuv to'g'risida: Sushi oshpazi: Oona Tempest va Toshio Oguma, Elana Shulman (Vitse-media )
• Vizual va texnik jihatdan mukammallik: Oshpaz stoli (Netflix )

Jurnalistika mukofotlari^[38][41]

• Ovqatlanish va sayohat: Tom Sietsema, "Amerikaning eng yaxshi oziq-ovqat shaharlari" Washington Post
• Oziq-ovqat va madaniyat: Jon Birdsall, "To'g'ridan-to'g'ri o'tish", Jarri
• Oziq-ovqat va sog'liq: Sidney Fray va Robin Bashinskiy, "Sog'lom oshpazning yog 'uchun qo'llanmasi", Ovqat pishirish
• Oziq-ovqat blogi: Baxtli shaftoli
• Umumiy qiziqishdagi nashrda oziq-ovqat mahsulotlarini qamrab olish: Lesli Bargar Suter va Bill Esparza, Los-Anjeles jurnali
• Oziq-ovqat bilan bog'liq ustunlar: Frensis Lam, "Yemoq", Nyu-York Tayms jurnali
• Taom haqida reportaj: Marta Mendoza, Margi Meyson va Robin Makdauell, "Qullardan dengiz mahsulotlari - AP tergovi 21-asrda qullarni ozod qilishga yordam beradi", Associated Press
• Uyda pishirish: Adam Rapoport, "Pro kabi pishiring!", Yoqimli ishtaha
• Hazil: Maryse Chevriere, @Freshcutgardenhose, Instagram
• Shaxsiy insho: Xelen Rozner, "Tovuq tenderlari to'g'risida", Gernika
• Foydalanuvchining profili: Vendell Brok, "Kristian Lauterbax: Atlantani yenggan ayol", Achchiq janub
• Vizual hikoyalar: Erin DeJesus, Danielle Centoni, Jen Stivenson, Dina Avila, McGraw Wolfman, "Bir kecha: Kachka", Ovqatlantiruvchi
• Sharob, spirtli ichimliklar va boshqa ichimliklar: Deyv Infante, "Qo'l san'ati pivosini deyarli qora odamlar yasamaydi. Mana nima uchun.", Trillist
• Kreyg Klaibornning taniqli restoran sharh mukofoti: Tejal Rao, "Sog'liqni saqlash uchun juda yaxshi restoran, bu sizga urug 'yeyishingizga yordam beradi", "Momofuku Ko-ni inqilobdan keyin qayta ko'rib chiqish", "Polo Bar sharhi: Ralf Loren Korrallar moda podasi", Bloomberg ta'qiblari
• MFK Fisherning taniqli yozuvchilik mukofoti: Todd Kliman, "Cho'chqa hayoti", Baxtli shaftoli
• Yil nashri: Baxtli shaftoli

2015 yilgi mukofotlar

2015 yil Jeyms Soqol mukofotlari 2015 yil 4-may kuni Fuqarolik opera teatri.^[42] 24 aprel kuni Nyu-Yorkda Kitob, eshittirish va jurnalistika mukofotlari g'oliblari e'lon qilindi.^[43]

Oshpaz va restoran mukofotlari^[44][45]

• Taniqli oshpaz: Maykl Entoni, Gramercy tavernasi, Nyu-York, Nyu-York
• Hayotiy yutuqlar mukofoti: Richard Melman, Salat sizga korxonalarni xushnud etadi, Chikago, IL
• Yilning gumanitar: Mishel Nishan, Foydali to'lqin, Bridgeport, KT
• Ajoyib restoran: Tosh omborlaridagi Moviy tepalik, Pocantico Hills, Nyu-York
• Amerika klassiklari: Archining Waeside, Le Mars, IA; Beaumont Inn, Harrodsburg, KY; Guelaguetza, Los-Anjeles, Kaliforniya; Sally Bell's Kitchen, Richmond, VA; Sevilla restorani, Nyu-York, NY
• Yilning ko'tarilayotgan yulduz oshpazi: Jessica Largey, Manresa, Los-Gatos, Kaliforniya
• Eng yaxshi yangi restoran: Batard, Nyu-York, NY
• Ajoyib novvoy: Jim Lahey, Sallivan Street Bakery, Nyu-York, NY
• Ajoyib Bar dasturi: Violet Hour, Chikago, IL
• Ajoyib qandolatchi oshpaz: Kristina Tosi, Momofuku, Nyu-York, Nyu-York
• Ajoyib restoran: Donni Madia, One Off Hospitality Group, Chikago, IL
• Ajoyib xizmat: Blackberry Farmdagi ombor, Walland, TN
• Ajoyib sharob dasturi: A16, San-Fransisko, Kaliforniya
• Ajoyib sharob, pivo yoki spirtli ichimliklar mutaxassisi: Rajat Parr, Mina Group, San-Frantsisko, Kaliforniya
• Eng yaxshi oshpaz: Buyuk ko'llar: Jonathon Soyer, The Greenhouse Tavern, Klivlend, OH
• Eng yaxshi oshpaz: O'rta Atlantika: Spike Gjerde, Woodberry oshxonasi, Baltimor, MD
• Eng yaxshi oshpaz: O'rta g'arbiy: Jerar Kraft, Niche, Clayton, MO
• Eng yaxshi oshpaz: shimoli-sharq: Barri Maiden, och ona, Kembrij, MA
• Eng yaxshi oshpaz: Shimoli-g'arbiy: Bleyn Vetsel, Lummi orolidagi Willows Inn, Lummi Island, WA
• Eng yaxshi oshpaz: NYC: Mark Ladner, Del Posto, Nyu-York, Nyu-York
• Eng yaxshi oshpaz: Janubiy: Alon Shaya, Domenika, Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-sharqiy: Jeyson Stenxop, FIG, Charleston, SC
• Eng yaxshi oshpaz: Janubi-g'arbiy: Aaron Franklin, Franklin barbekyu, Ostin, TX
• Eng yaxshi oshpaz: G'arb: Styuart Brioza va Nikol Krasinski, Qushlarning davlat qoidalari, San-Fransisko, Kaliforniya

Kitob mukofotlari^[43][44]

• Yilning eng yaxshi oshxonasi: Yucatan: Oshpazlik ekspeditsiyasidan olingan retseptlar Devid Sterling tomonidan
• Oshpazlar shon-sharaf zali: Barbara Kafka
• Amerika oshpazligi: Meros tomonidan Shon Brok
• Pishirish va shirinliklar: Lazzat unlari: Teff, grechka, jo'xori, boshqa butun va qadimgi donalar, yong'oqlar va bug'doysiz unlar bilan pishirishning yangi usuli. tomonidan Elis Medrich
• Ichimlik: Suyuq aql: mukammal mexnat san'ati va ilmi tomonidan Deyv Arnold
• Professional nuqtai nazardan pishirish: Bar Tartine: texnikasi va retseptlari Nikolaus Balla va Kortni Berns tomonidan
• Sog'likka e'tibor: Yengil mazali taomni pishirish: Sog'lom ovqat ta'mini ajoyib qilish ilmi Keyt Shreder tomonidan
• Umumiy pishirish: Kitchn ovqat kitobi: retseptlar, oshxonalar va ovqat tayyorlashga ilhom beradigan maslahatlar Faith Durand va Sara Kate Gillingham tomonidan
• Xalqaro: Yucatan: Oshpazlik ekspeditsiyasidan olingan retseptlar Devid Sterling tomonidan
• Surat: Uning oshxonasida: Dunyo bo'ylab buvilarning hikoyalari va retseptlari Gabriele Galimberti tomonidan
• Malumot va stipendiya: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
• Single Subject: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes tomonidan Jennifer McLagan
• Vegetable Focused and Vegetarian: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
• Writing and Literature: The Third Plate: Field Notes on the Future of Food tomonidan Dan Barber

Broadcast Media Awards^[43][44]

• Podcast: The Feed Podcast; Xostlar: Rik Bayless va Steve Dolinsky; Producers: Matt Cunningham and Steve Dolinsky
• Radio Show/Audio Webcast: Hidden Kitchens World; Ishlab chiqaruvchilar: Oshxona opa-singillari (Davia Nelson and Nikki Silva )
• Special/Documentary: Oziq-ovqat zanjirlari; Xost: Forest Whitaker; Direktor: Sanjay Raval; Ishlab chiqaruvchilar: Xemilton baliq, Smriti Keshari, Eva Longoriya, Sanjay Raval va Erik Shlosser
• Television Program, in Studio or Fixed Location: Martha Stewart's Cooking School; Xost: Marta Styuart; Producers: Greta Anthony, Kimberly Miller Olko, Marta Styuart, Calia Brencsons-Van Dyk, and Lisa Wagner
• Television Program, on Location: Oshpazning aqli; Xost: Entoni Bourdain; Producers: Jared Andrukanis, Entoni Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
• Television Segment: CBS bu tong, "The Dish"; Xostlar: Entoni Meyson va Vinita Nair; Producers: Brian Applegate, Greg Mirman, and Marci Waldman
• Video Webcast, Fixed Location and/or Instructional: ChefSteps; Hosts: Grant Lee Crilly and Chris Young; Producer: Richard B. Wallace
• Video Webcast, on Location: food.curated; Host: Liza de Guia; Producer: Liza de Guia
• Visual and Technical Excellence: Wall of Fire: A ChefSteps Story; Direktor: Sandy Smolan; Photographer and Editor: Reva Keller; Producers: Grant Crilly and Chris Young
• Outstanding Personality/Host: Ina Garten; Ko'rish: Yalangoyoq Contessa

Jurnalistika mukofotlari^[43][44]

• Publication of the Year: Gravy, a publication of the Southern Foodways Alliance
• Dining and Travel: The India Issue, Saveur
• Food and Culture: "The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers," Rebecca Flint Marx, San-Fransisko jurnali
• Food and Health: "Against the Grain," Michael Specter, Nyu-Yorker
• Food-Related Columns: "Unearthed," Tamar Haspel, Washington Post
• Food Coverage in a General-Interest Publication: GQ
• Food Politics, Policy, and the Environment: "The Quinoa Quarrel: Who Owns the World's Greatest Superfood?," Lisa M. Hamilton, Harperniki
• Group Food Blog: Grub Street
• Home Cooking: "Cabbage Craft," Kathy Gunst, EatingWell
• Humor: "Giving & Thanking," Ben Schott, Yoqimli ishtaha
• Individual Food Blog: Orangette, Molly Wizenberg
• Personal Essay: "Life in Chains: Finding Home at Taco Bell," John DeVore, Ovqatlantiruvchi
• Profile: "Élite Meat," Dana Goodyear, Nyu-Yorker
• Visual Storytelling: "Make," Gillian Duffy
• Wine, Spirits, and Other Beverages: "Into the Vines," Gabrielle Hamilton, AFAR, Washington Post
• Craig Claiborne Distinguished Restaurant Review Award: "Artisanal-Everything Roberta's Defies the Stereotypes" "Once an Icon, Per Se is Showing its Age," "Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants," Ryan Sutton, Ovqatlantiruvchi
• MFK Fisher Distinguished Writing Award: "Life in Chains: Finding Home at Taco Bell," John DeVore, Ovqatlantiruvchi

2014 yilgi mukofotlar

The James Beard Awards were presented on May 5, 2014, at New York's Linkoln markazi.^[46] The book, broadcast, and journalism winners were announced at Gotham zali 2014 yil 2 mayda.^[46][47]

Chef and Restaurant Awards^[46][48]

• Outstanding Chef: Nancy Silverton, Pizzeria Mozza, Los Angeles, CA
• Hayotiy yutuqlar mukofoti: Sirio Maccioni, Le Tsirk, Nyu-York, Nyu-York
• Humanitarian of the Year: Matt Haley, Rehoboth Beach, DE
• Outstanding Restaurant: The Slanted Door, San Francisco, CA
• America's Classics: Hansen's Sno Bliz, New Orleans, LA; Sokolowski's University Inn, Cleveland, OH; Nick's Italian Cafe, McMinnville, OR; Olneyville Nyu-York tizimi, Providence, RI
• Rising Star Chef: Jimmy Banos Jr., The Purple Pig, Chicago, IL; Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
• Outstanding Restaurateur: Barbara Linch, Barbara Lynch Gruppo, Boston, MA
• Outstanding Pastry Chef: Dominique Ansel, Dominique Ansel Bakery, New York, NY
• Outstanding Service: Meadowood-dagi restoran, St. Helena, CA
• Outstanding Bar Program: The Bar at the NoMad Hotel, New York, NY
• Outstanding Wine Program: The Barn at Blackberry Farm, Walland, TN
• Outstanding Wine, Beer, or Spirits Professional: Garret Oliver, Bruklin pivo zavodi, Brooklyn, NY
• Best New Restaurant: Peche Seafood Grill, Nyu-Orlean, Kaliforniya
• Great Lakes Chef: Deyv Beran, Keyingisi, Chikago, IL
• Mid-Atlantic Chef: Vikram Sunderam, Rasika, Washington, D.C.
• Midwest Chef: Justin Aprahamian, Milwaukee, WI
• New York City Chef: Aprel Bloomfild, The Spotted Pig, Nyu-York, Nyu-York
• Northeast Chef: Jamie Bissonnette, Coppa, Boston, MA
• Northwest Chef: Naomi Pomeroy, Beast, Portland, OR
• South Chef: Ryan Prewitt, Peche Seafood Grill, New Orleans, LA; Sue Zemanick, Gautreau's, New Orleans, LA
• Southeast Chef: Ashley Christensen, Poole's Downtown Diner, Raleigh, NC
• Southwest Chef: Chris Shepherd, Underbelly, Houston, TX
• West Chef: Daniel Patterson, Coi, San Francisco, CA

Broadcast and New Media Awards^[46][47]

• Radio Show/Audio Webcast: Bu Amerika hayoti; Xost: Ben Kalxun; Area: Public Radio; Producer: Ben Calhoun
• Special/Documentary: Eating Alabama; Tarmoq: PBS; Producers: Andrew Beck Grace and Bartley Powers
• Television Program, In Studio or Fixed Location: Martha's Stewart's Cooking School; Xost: Marta Styuart; Tarmoq: CBS; Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk, and Lisa Wagner
• Television Program, On Location: Oshpazning aqli; Xost: Entoni Bourdain; Tarmoq: PBS; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
• Television Segment: Friday Arts, Art of Food; Tarmoq: NEGA-TV Televizor; Producer: Monica Rogozinski
• Video Webcast, Fixed Location and/or Instructional: Thirsty For...; Producers: Jay Holzer and Eric Slatkin
• Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Europe and South Asia; Hosts and Producers: Daniel Klein and Mirra Fine
• Outstanding Personality/Host: Ina Garten; Ko'rish: Yalangoyoq Contessa: Asoslarga qaytish; Tarmoq: Oziq-ovqat tarmog'i

Kitob mukofotlari^[46][47]

• Cookbook of the Year: Historic Heston tomonidan Xeston Blumental
• Cookbook Hall of Fame: Diana Kennedi
• American Cooking: The New Midwestern Table: 200 Heartland Recipes tomonidan Amy Thielen
• Baking and Dessert: The Art of French Pastry tomonidan Jakiy Pfayfer bilan Marta Rouz Shulman
• Beverage: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes tomonidan Toni Koniglyaro
• Cooking from a Professional Point of View: Historic Heston tomonidan Xeston Blumental
• Focus on Health: Gluten-Free Girl Every Day by Shauna James Ahern with Daniel Ahern
• General Cooking: Smoke: New Firewood Cooking by Tim Byres
• Xalqaro: Every Grain of Rice: Simple Chinese Home Cooking tomonidan Fuchsi Dunlop
• Surat: Historic Heston, Photographer: Romas Foord; Rene Redzepi: A Work in Progress, Photographer: Ali Kurshat Altinsoy, Ditte Isager, Rene Redzepi, Lars Williams, and the Noma Team
• Reference and Scholarship: Soul Food: The Surprising Story of an American Cuisine One Plate at a Time by Adrian Miller
• Single Subject: Culinary Birds: The Ultimate Poultry Cookbook by John Ash with James O. Fraioli
• Vegetable Focused and Vegetarian: Vegetable Literacy tomonidan Debora Medison
• Writing and Literature: Salt Sugar Fat: How the Food Giants Hooked Us tomonidan Maykl Moss

Jurnalistika mukofotlari^[46][47]

• Cooking, Recipes or Instruction: Endi Riker, Saveur, "The Star of Siam"
• Distinguished Restaurant Review: Alan Richman, GQ, "Alan Richman Walks Into a Jewish Deli...", "The Elm: Is Brooklyn Ready for Sophisticated Dining?", "ZZ's, the Most Expensive 58 Minutes in New York Dining"
• Food and Culture: John Birdsall, Baxtli shaftoli, "America, Your Food Is So Gay"
• Food and Travel: Nick Paumgarten, Yoqimli ishtaha, "Lunch at 8,500 Ft."
• Food Coverage in a General-Interest Publication: The Wall Street Journal, "Off Duty" Section, Beth Kracklauer
• Food Politics, Policy, and the Environment: Eli Saslow, Washington Post, "Food Stamps"
• Food-Related Columns: Adam Sachs, Yoqimli ishtaha, The Obsessivore
• Group Food Blog: First We Feast
• Health and Well-Being: Rachael Moeller Gorman, EatingWell, "The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels"
• Humor: Lisa Hanawalt, Baxtli shaftoli, "On the Trail with Wylie"
• Individual Food Blog: Homesick Texan, Liza Feyn
• Distinguished Writing: Jon Eremiyo Sallivan, Lucky Peach, "I Placed a Jar in Tennessee
• Personal Essay: Fuchsia Dunlop, Lucky Peach, "Dick Soup"
• Profile: Frensis Lam, Lucky Peach, "A Day on Long Island with Alex Lee"
• Publication of the Year: Civil Eats
• Visual Storytelling: James Maikowski, Sara Parks, Patricia Sanchez, Stephen Scoble, and Fredrika Stjärne, Oziq-ovqat va sharob, "Best New Chef All Stars", "Oysters & Gumbo: A Chef's New Orleans Party", "Vegetables Now"
• Wine, Spirits, and Other Beverages: Besha Rodell, Punch, "40 Ounces to Freedom"

2013 yilgi mukofotlar

The James Beard Awards were presented on May 6, 2013, at New York's Linkoln markazi.^[49] The book, broadcast, and journalism winners were announced at Gotham zali on May 3, 2013.^[49]

Chef and Restaurant Awards^[50][49][51]

• Outstanding Chef: Devid Chang, Momofuku Noodle Bar, New York, NY; Paul Kahan, Blackbird, Chicago, IL (Tied)
• Hayotiy yutuqlar mukofoti: Sesiliya Chiang, San-Fransisko, Kaliforniya
• Humanitarian of the Year: Emeril Lagasse, Emeril Lagasse Foundation, New Orleans, LA
• Outstanding Restaurant: Moviy tepalik restorani, Nyu-York, Nyu-York
• New Restaurant: Qushlarning davlat qoidalari, San-Fransisko, Kaliforniya
• Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, Nyu-York, Nyu-York
• Rising Star Chef: Danny Bowien, Mission Chinese Food, San Francisco, CA and New York, NY
• Great Lakes Chef: Stefani Izard, Girl & the Goat, Chicago, IL
• Mid-Atlantic Chef: Johnny Monis, Komi, Vashington, Kolumbiya
• Midwest Chef: Colby Garrelts, Bluestem, Kansas City, MO
• New York City Chef: Uayli Dyufresne, wd ~ 50, Nyu-York, Nyu-York
• Northeast Chef: Melissa Kelli, Primo, Rockland, ME
• Northwest Chef: Gabriel Rucker, Le Pigeon, Portland, OR
• South Chef: Tory McPhail, Commander's Palace, Nyu-Orlean, Kaliforniya
• Southeast Chef: Joseph Lenn, The Barn at Blackberry Farm, Walland, TN
• Southwest Chef: Jennifer Jasinski, Rioja, Denver, CO
• West Chef: Kristofer Kostov, Meadowood-dagi restoran, St. Helena, CA
• Outstanding Bar Program: The Aviary, Chicago, IL
• Outstanding Wine, Beer, or Spirits Professional: Merry Edwards, Merry Edwards Winery, Sebastopol, CA
• Outstanding Wine Program: Frasca Food and Wine, Boulder, CO
• Restaurant Design and Graphics: 75 Seats and Under: Isa, Taavo Somer, Brooklyn, NY.
• Restaurant Design and Graphics: 76 Seats and Over: Juvia, Alejandro Barrios Carrero Designs, Miami Beach

Broadcast and New Media Awards^[50][49][52]

• Radio Show/Audio Webcast: Fear of Frying; Host: Nina Barrett; Hudud: WBEZ; Producer: Lynette Kalsnes
• Special/Documentary, Television or Video Webcast: The Restaurateur; Tarmoq: PBS; Ishlab chiqaruvchi: Rojer Sherman (kinorejissyor)
• Television Program, In Studio or Fixed Location: CBS yakshanba kuni ertalab: "Eat, Drink and Be Merry"; Xost: Charlz Osgood; Tarmoq: CBS; Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders
• Television Program, On Location: Oshpazning aqli; Xost: Entoni Bourdain; Tarmoq: PBS; Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia
• Television Segment: Friday Arts, Art of Food; Tarmoq: NEGA-TV Televizor; Producer: Monica Rogozinski
• Video Webcast, Fixed Location and/or Instructional: Liquor.com Presents How to Cocktail; Producers: Kit Codik, Scott Kritz and Noah Rothbaum
• Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Real Food World Tour; Hosts and Producers: Daniel Klein and Mirra Fine
• Outstanding Personality/Host: Endryu Zimmern; Ko'rish: Bizarre Foods America; Tarmoq: Sayohat kanali

Kitob mukofotlari^[50][49][52]

• Cookbook of the Year: Gran Cocina Latina: The Food of Latin America tomonidan Marisel Presilla
• Cookbook Hall of Fame: Anne Uillan for her body of work
• American Cooking: Mastering the Art of Southern Cooking tomonidan Natali Dupri and Cynthia Graubart
• Baking and Dessert: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
• Beverage: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours tomonidan Yansis Robinson, Julia Harding va Xose Vuillamoz
• Cooking from a Professional Point of View: Toqué! Creators of a New Quebec Gastronomy tomonidan Normand Laprise
• Focus on Health: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Scott Mowbray and Ann Taylor Pittman
• General Cooking: Canal House Cooks Every Day tomonidan Melissa Xemilton and Christopher Hirsheimer
• Xalqaro: Jerusalem: A Cookbook tomonidan Yotam Ottolenghi & Sami Tamimi
• Surat: What Katie Ate: Recipes and Other Bits & Pieces, Photographer: Katie Quinn Davies
• Reference and Scholarship: Fermentatsiya san'ati: butun dunyo bo'ylab muhim tushunchalar va jarayonlarni chuqur o'rganish tomonidan Sandor Ellix Katz
• Single Subject: Ripe: A Cook in the Orchard tomonidan Nayjel Slater
• Vegetable Focused and Vegetarian: Roots: The Definitive Compendium with More Than 225 Recipes tomonidan Dayan Morgan
• Writing and Literature: Yes, Chef: A Memoir by Markus Samuelsson

Jurnalistika mukofotlari^[50][49][52]

• Publication of the Year Award: ChopChop
• Cooking, Recipes, or Instruction: Matt Goulding, Matthew Kadey with Tamar Adler, and Paul Kita, Erkaklar salomatligi, "The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"
• Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, Qishloq ovozi, "Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"
• Food and Culture: Ann Taylor Pittman, Cooking Light, "Mississippi Chinese Lady Goes Home to Korea"
• Food and Travel: Adam Sachs, Sayohat + Bo'sh vaqt, "The Best Little Eating Town in Europe"
• Food Coverage in a General-Interest Publication: Erkaklar salomatligi, Adina Steiman
• Food Politics, Policy, and the Environment: Tracie McMillan, The American Prospect with the Food & Environment Reporting Network, "As Common As Dirt"
• Food-Related Columns: Adam Sachs, Yoqimli ishtaha, The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"
• Group Food Blog: Dark Rye, darkrye.com
• Health and Well-Being: Rachael Moeller Gorman, EatingWell, "Solving the Sugar Puzzle"
• Humor: Alice Laussade, Dallas Observer, "The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"
• Individual Food Blog: Hunter Angler Gardener Cook, honest-food.net, Hank Shaw
• MFK Fisher Distinguished Writing Award: Mike Sula, Chikago o'quvchisi, "Chicken of the Trees"
• Personal Essay: Fuchsia Dunlop, Baxtli shaftoli, "London Town"
• Profile: Brett Martin, GQ, "Danny and the Electric Kung Pao Pastrami Test"
• Visual Storytelling: Michele Outland and Fiorella Valdesolo, Gather Journal, "Starters," "Dessert," "Smoke & Ash"
• Wine, Spirits, and other Beverages: Michael Steinberger, vanityfair.com, "A Vintage Crime"

2012 yilgi mukofotlar

The James Beard Awards were presented on May 7, 2012, at New York's Linkoln markazi.^[53] The book, broadcast, and journalism winners were announced at Gotham zali 2012 yil 4 mayda.^[53]

Chef and Restaurant Awards^[53][54]

• Outstanding Chef: Daniel Xum, Eleven Madison Park, Nyu-York, Nyu-York
• Rising Star Chef of the Year: Christina Tosi, Momofuku Milk Bar, Nyu-York, Nyu-York
• Restaurant: Bulvar, San-Fransisko, Kaliforniya
• New Restaurant: Next, Chicago, IL
• Restaurateur: Tom Duglas, Tom Douglas Restaurants, Seattle, WA
• Pastry Chef: Mindy Segal, Mindy's HotChocolate, Chicago, IL
• Wine Program: No. 9 Park, Boston, MA
• Wine and Spirits Professional: Paul Grieco, Terroir, New York City, NY
• Xizmat: La Grenuil, Nyu-York, Nyu-York
• Great Lakes Chef: Bryus Sherman, North Pond, Chicago, IL
• Mid-Atlantic Chef: Marisel Presilla, Chucharamama, Hoboken, NJ
• Midwest Chef: Tory Miller, L'Etoile, Madison, WI
• New York City Chef: Michael Anthony, Gramercy tavernasi, Nyu-York, Nyu-York
• Northeast Chef: Tim Cushman, O Ya, Boston, MA
• Northwest Chef: Matt Dillon (chef), Sitka & Spruce, Seattle, WA
• Pacific Chef: Matt Molina, Osteria Mozza, Los Angeles, CA
• TIE Southeast Chef: Xyu Acheson, Five and Ten (restaurant), Athens, GA and Linton Hopkins, Restaurant Eugene, Atlanta, GA
• Southwest Chef: Pol Qui, Uchiko, Austin, TX
• South Chef: Chris Hastings, Issiq va qaynoq baliq klubi, Birmingem, AL
• Hayotiy yutuqlar mukofoti: Volfgang Puck
• Restaurant Design: Bentel & Bentel Architects, Le Bernardin, Nyu-York, Nyu-York
• Restaurant Graphics: Pandiscio Co., The Americano at Hôtel Americano, New York, NY

Kitob mukofotlari^[53][54]

• Baking and Dessert: Jeni's Splendid Ice Creams at Home tomonidan Jeni Britton Bauer
• Cooking from a Professional Point of View: Modernist Cuisine tomonidan Natan Myhrvold with Chris Young and Maxime Bilet
• American Cooking: A New Turn in the South: Southern Flavors Reinvented for your Kitchen tomonidan Xyu Acheson
• Beverage: Bitters: A Spirited History of Classic Cure-All, with Cocktails, Recipes & Formulas by Brad Thomas Parsons
• General Cooking: Ruhlman's Twenty tomonidan Maykl Rulman
• Xalqaro: Marokash taomlari tomonidan Pola Volfert
• Cookbook Hall of Fame: Uyda pishirish va More Home Cooking tomonidan Laurie Colwin
• Cookbook of the Year: Modernist Cuisine tomonidan Natan Myhrvold with Chris Young and Maxime Bilet
• Surat: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott
• Reference and Scholarship: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 tomonidan Andrew P. Haley
• Single Subject: All About Roasting tomonidan Molli Stivens
• Focus on Health: Super Natural Every Day: Well-Loved Recipes from my Natural Foods Kitchen by Heidi Swanson
• Writing and Literature: Qon, suyaklar va sariyog ': istamagan oshpazning beixtiyor ta'limi tomonidan Gabrielle Hamilton

Jurnalistika mukofotlari^[53][54][55]

• Publications of the Year: (tie) Amanda Hesser, Food52; Darra Goldstayn, Gastronomika
• Cooking, Recipes, or Instruction: Anna Thomas, EatingWell, "The Soup for Life"
• Environment, Food Politics, and Policy: Ben Paynter, Tezkor kompaniya, "The Sweet Science"
• Food Coverage in a Food-Focused Publication: Saveur, James Oseland
• Food Coverage in a General-Interest Publication: Lesley Bargar Suter, Los Angeles, "Chinese Food in L.A.," "It's Time for Breakfast in L.A," "Food Lovers Guide"
• Food Culture and Travel: Fuchsia Dunlop, Financial Times, "Global Menu: Kicking Up a Stink"
• Food-Related Columns: Lettie Teague, The Wall Street Journal, On Wine: Lettie Teague: "Drink, Memory: How to Remember that Wine"; "In Praise of the One-Cabernet Lunch"; "May I recommend: Lessons of Great Sommeliers"
• Group Food Blog: The Salt: Milliy radio 's Food Blog, Maria Godoy
• Health and Well-Being: Maureen O'Hagan, Sietl Tayms, "Feeling the Weight: The Emotional Battle to Control Kids' Diet"
• Humor: Brett Martin, GQ, "The Hangover Part III"
• Individual Food Blog: Poor Man's Feast, Elissa Altman, "Craving the Food of Depravity"
• Personal Essay: Cal Fussman, Esquire.com, "Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom"
• Profile: Syuzan Choi, Oziq-ovqat va sharob, "The Spice Wizardry of Lior Lev Sercarz"
• Visual Storytelling: Landon Nordeman, Saveur, "Soul of Sicily," "BBQ Nation," "Heart of the Valley"
• Wine, Spirits, and Other Beverages: Sarah Karnasiewicz, Imbibe, "Fizzy Business"
• Distinguished Restaurant Review Award: Alan Richman, GQ, "The Very Tasty Liberation of Paris," "I Heart SF," "Diner for Schmucks"
• MFK Fisher Distinguished Writing Award: John T. Edge, Saveur, "BBQ Nation"

Broadcast Media Awards^[53][54][55]

• Radio Show/Audio Webcast: Fear of Frying: Culinary Nightmares, Host: Nina Barrett, WBEZ, Producer: Jason Marck
• Special/Documentary (Television or Video Webcast): A Matter of Taste: Serving Up Paul Liebrandt, HBO, Producers: Sally Rowe, Rachel Mills, and Alan Oman
• Television Program, In Studio or Fixed Location: Chopped, Xost: Ted Allen, Oziq-ovqat tarmog'i, Producers: Linda Lea, Dave Noll, and Vivian Sorenson
• Television Program, On Location: Bizarre Foods with Andrew Zimmern, Host: Endryu Zimmern, Sayohat kanali
• Television Segment: CBS News Sunday Morning, Host: Martha Teichner, CBS, Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small
• Video Webcast: eatTV with Jamie Tiampo, Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo
• Media Personality/Host (Television or Video Webcast): Ted Allen, Chopped, Oziq-ovqat tarmog'i

2011 yilgi mukofotlar

The 2011 James Beard Awards were presented on May 9, 2011, at New York's Linkoln markazi, mezbonlik qilgan Tom Kolikxio, Ming Tsay va Traci Des Jardinlar.^[56]

Chef and Restaurant Awards^[57][58]

• Chef: Xose Andres, Minibar, Washington, DC
• Rising Star Chef of the Year: Gabriel Rucker, Le Pigeon, Portland, OR
• Restaurant: Eleven Madison Park, Nyu-York, Nyu-York
• New Restaurant: ABC Kitchen, New York, NY
• Restaurateur: Richard Melman, Lettuce Entertain You Restaurants
• Pastry Chef: Angela Pinkerton, Eleven Madison Park, New York, NY
• Wine Service: Belinda Chang, The Modern, New York, NY
• Wine and Spirits Professional: Julian Van Winkle III, Old Rip Van Winkle Distillery, Louisville, KY
• Xizmat: Se Se, Nyu-York, Nyu-York
• Great Lakes Chef: Alex Young, Zingerman's Roadhouse, Ann Arbor, MI
• Mid-Atlantic Chef: Maykl Solomonov, Zaxav, Filadelfiya, Pensilvaniya
• Midwest Chef: Isaac Becker, 112 Eatery, Minneapolis, MN
• New York City Chef: Gabrielle Hamilton, Prune, New York, NY
• Northeast Chef: Toni Maws, Craigie On Main, Cambridge, MA
• Northwest Chef: Endi Riker, Pok Pok, Portlend, OR
• Pacific Chef: Michael Tusk, Quince, San Francisco, CA
• Southeast Chef: Andrea Reusing, Lantern, Chapel Hill, NC
• Southwest Chef: TIE Saipin Chutima, Lotus of Siam, Las Vegas and Tayson Koul, Uchi, Austin, TX
• South Chef: Stephen Stryjewski, Cochon, New Orleans, LA
• Lifetime Achievement Award: Kevin Zraly
• Restaurant Design: Darling Design, Bar Agricole, San Francisco, CA
• Restaurant Graphics: Love and War, The National Bar & Dining Rooms, New York, NY

Kitob mukofotlari^[57][59]

• Cookbook Hall of Fame: On Food and Cooking: The Science & Lore of the Kitchen by Harold McGee
• Cookbook of the Year: Oaxaka al Gusto: Cheksiz Gastronomiya by Diana Kennedy
• American Cooking: Pig: King of the Southern Table by James Villas
• Baking and Dessert: Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
• Beverage: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Jordan Mackay and Rajat Parr
• Cooking from a Professional Point of View: Noma: Time and Place in Nordic Cuisine by René Redzepi
• General Cooking: The Essential New York Times Cook Book: Classic Recipes for a New Century by Amanda Hesser
• Healthy Focus: The Simple Art of EatingWell Cookbook by Jessie Price & the EatingWell Test Kitchen
• Xalqaro: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
• Surat: Noma: Time and Place in Nordic Cuisine Photographer: Ditte Isager
• Reference and Scholarship: Tuzli: retseptlar bilan dunyodagi eng muhim mineral haqida manifest tomonidan Mark Bitterman
• Single Subject: Meat: A Kitchen Education by James Peterson
• Writing and Literature: To'rt baliq: so'nggi yovvoyi ovqatning kelajagi by Paul Greenberg

Broadcast Media Awards^[57][59]

• Audio Webcast or Radio Show: "CBC Ideas: "Pasta: The Long and Short of It," Megan Williams
• TV Food Personality: Alton Braun, "Yaxshi taomlar," Oziq-ovqat tarmog'i
• Television Special: "Milk War," Colm Feore, ichannel
• Television Segment: "60 Minutes: "Chef José Andrés," Anderson Kuper, CBS
• Television Program, In Studio: "Eng yaxshi oshpaz (7-mavsum)," Padma Lakshmi, Bravo
• Television Program, On Location: "Avec Eric," Erik Ripert, PBS
• Video Webcast: "Graperadio," Eric Anderson, Brian Clark, and Jay Selman, Graperadio.com

Jurnalistika mukofotlari^[57][59]

• Publication of the Year Award: Edible Communities
• Cooking, Recipes, or Instruction: Amy Thielen, Minneapolis Star Tribune, "A Good Catch," "Low-Tech Wonder," "From the Bean Patch: Plenty"
• Taniqli restoranlarni ko'rib chiqish bo'yicha mukofoti: Patrik Kuh, Los-Anjeles, Kaliforniya, "Hayvonlar magnetizmi", "Ularning harakatlarini amalga oshirish", "Qayta ishlash vaqti?"
• Atrof muhit, oziq-ovqat siyosati va siyosati: Karl Safina, EatingWell, "Dengiz o'zgarishi"
• Oziq-ovqat madaniyati va sayohati: Rik Bragg, Fransin Marukian va Robb Uolsh, Bog 'va qurol, "Janubning ustritsalar uchun qo'llanmasi"
• Oziq-ovqat bilan bog'liq ustunlar va sharhlar: Tim Karman, Vashington shahar qog'ozi, "Pitssa politsiyasini e'tiborsiz qoldiring", "Ta'minot va Da Men", "Shmeyer kampaniyasi"
• Oziq-ovqat bilan bog'liq xususiyat: Dan Koeppel, Saveur, "Kelajak mevasi"
• Umumiy qiziqish nashrining oziq-ovqat bo'limi: GQ, GQ muharrirlari
• Guruhlar uchun oziq-ovqat blogi: Grub-Strit Nyu-York, Newyork.grubstreet.com, Daniel Maurer, Jenni Miller va Alan Sitsma
• Sog'liqni saqlash va ovqatlanish: Rachael Moeller Gorman, EatingWell, "Baxtli ovqat kapitani"
• Hazil: Rut Bourdain, Twitter.com/RuthBourdain
• Shaxsiy oziq-ovqat blogi: Plitalar siyosati, Politicsoftheplate.com, Barri Estabrook
• M.F.K. Fisherning taniqli yozuvchilik mukofoti: Jonathan Gold, LA haftalik, "Ko'chib yuruvchi hayvon"
• Multimedia oziq-ovqat xususiyati: Maykl Gebert va Julia Tiel, Chikagodagi o'quvchi, asosiy tarkibiy qism: "Kluvak Kupas", "Xitoy qora loviya", "Geraniums"
• Shaxsiy insho: Tom Junod, Esquire, "Onam pishirolmadi"
• Foydalanuvchining profili: Benjamin Uolles, Nyu-York, "Auteur Restaurant"
• Sharob va spirtli ichimliklar: Jon Fine, Oziq-ovqat va sharob, "Tabiiy sharob: g'alati yoki ajoyibmi?"

2010 yilgi mukofotlar

2010 yil Jeyms Beard Foundation mukofotlari 2010 yil 3 may kuni Nyu-Yorkda bo'lib o'tdi Linkoln markazi, tomonidan o'tkazilgan marosimda Alton Braun, Lidiya Bastianich va Volfgang Puck.^[60] Ommaviy axborot vositalari va kitob mukofotlari bir oz oldinroq Espace-da bo'lib o'tgan marosimda bo'lib o'tdi Kelly Choi va Endryu Zimmern.^[61]

Oshpaz va restoran mukofotlari^[60][62]

• Bosh oshpaz: Tom Kolikxio, Craft, Nyu-York, Nyu-York
• Yilning ko'tarilayotgan yulduz oshpazi: Timoti Xollingsvort, Frantsuz kir yuvish joyi, Yountvill, Kaliforniya
• Restoran: Daniel, oshpaz / egasi: Daniel Bulud, Nyu-York, Nyu-York
• Yangi restoran: Marea, oshpaz / Hamkorlar: Maykl Uayt va Kris Kannon, Nyu-York, Nyu-York
• Restorant: Keyt Maknalli, Baltazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda va Schiller's Liquor Bar, Nyu-York, NY
• Pishiriq oshpaz: Nikol Plyu, Redd, Yountvill, Kaliforniya
• Sharob xizmati: Jan Jorj, Sharob direktori: Bernard Sun, Nyu-York
• Professional sharob va spirtli ichimliklar: Jon Shafer va Dag Shafer, Shafer uzumzorlari, Napa, Kaliforniya
• Xizmat: Achatzni bering, Alinea, Chikago, IL
• Buyuk ko'llar oshpazi: Koren Grivzson, Avek, Chikago, IL
• O'rta Atlantika oshpazi: Jeff Mayud, Osteriya, Filadelfiya, Pensilvaniya
• O'rta g'arbiy oshpaz: Aleksandr Roberts, Restaurant Alma, Minneapolis, MN
• Nyu-York shahridagi bosh oshpaz: Daniel Xum, Eleven Madison Park, Nyu-York, Nyu-York
• Shimoliy-sharqiy oshpaz: Klark Frayzer va Mark Gayer, Oklar, Ogunquit, ME
• Shimoli-g'arbiy oshpaz: Jeyson Uilson, Crush, Sietl, VA
• Tinch okeani oshpazi: Devid Kinch, Manresa, Los-Gatos, Kaliforniya
• Janubi-sharqiy oshpaz: Shon Brok, McCrady's, Charleston, SC
• Janubi-g'arbiy oshpaz: Klod Le Toxik, Joel Robuchon, Las-Vegas, NV
• Janubiy oshpaz: Maykl Shvarts, Mayklning haqiqiy oziq-ovqat va ichimliklar, Mayami, FL
• Hayotiy yutuqlar mukofoti: Ariane va Maykl Batterberi, asoschilar, oziq-ovqat va sharob va oziq-ovqat san'ati
• Yilning gumanitar yordami: Ueyn Kostroski
• Restoran dizayni: Andre Kikoski me'mori, Rayt, Nyu-York, NY
• Restoran grafigi: Pandiscio Co., The Standard Grill, Nyu-York, NY

Kitob mukofotlari^[60][63]

• Yilning eng yaxshi oshxonasi: Irlandiyada mamlakat oshpazligi Colman Andrews tomonidan
• Oshpazlar shon-sharaf zali: Yaqin Sharq taomlari kitobi Klaudiya Roden tomonidan
• Amerika oshpazligi: Donald Link tomonidan haqiqiy kajun Paula Disbrou bilan
• Pishirish va shirinliklar: Pishirish Jeyms Peterson tomonidan
• Ichimlik: Doon shunday uzoq bo'lgan: Randall Grahm Vintologiyasi Randall Grahm tomonidan
• Professional nuqtai nazardan taom tayyorlash: Frantsuz oshpazlik instituti Judit Choat bilan klassik qandolat san'atining asosiy usullari.
• Umumiy pishirish: Uyda Hoc tomonidan Tomas Keller Deyv Kruz bilan
• Sog'lom diqqat: Sevgi sho'rvasi: "Vegetarian epikurasi" muallifidan 160 ta yangi vegetarian retsepti. Anna Tomas tomonidan
• Xalqaro: Irlandiyada mamlakat oshpazligi Colman Andrews tomonidan
• Surat: Etti yong'in: Argentina usulida panjara Fotosuratchi: Santyago Soto Monllor
• Malumot va stipendiya: Makaron ensiklopediyasi Oretta Zanini de Vita tomonidan
• Yagona mavzu: Sfogliya makaronlari Ron va Kollen Suxanoskiy tomonidan Syuzan Simon bilan
• Yozish va adabiyot: Deli-ni saqlang Devid Saks tomonidan

Broadcast Media Awards mukofotlari^[60][63]

• Televizion ovqat: Endryu Zimmern, "Endryu Zimmern bilan g'alati taomlar" Sayohat kanali
• Maxsus televidenie: "Todd English bilan oziq-ovqat safari", Xose Andres, Todd inglizcha, PBS
• Televizion oziq-ovqat segmenti: "ABC News Nightline", Jon Berman, ABC News
• Televizion shou, studiyada: "Laura Kalder bilan uyda frantsuz taomlari," Laura Calder, " Kanada oziq-ovqat tarmog'i
• Televizion shou, Manzil to'g'risida: "Oshpazlar maydonchasi: Alyaska qiroli" Rik Munen, PBS
• Veb-radioeshittirish yoki radioeshittirish: "Kojo Nnamdi shousi" Kojo Nnamdi, Vashington, DC
• Veb-video: "Greenmarket: bitta fermerning hikoyasi" Jiddiy taomlar

Jurnalistika mukofotlari^[60][63]

• Taniqli restoranlarning sharhlari: Jonathan Gold, LA haftalik, "Saused", "Hot Birria, Cold Cerveza", "Hare Today"
• Oziq-ovqat blogi: Jiddiy taomlar, Ed Levine, Seriouseats.com
• Oziq-ovqat bilan bog'liq ustunlar: Reychel Uorton, Ovqatlanadigan Bruklin, Uyning orqasi "Tuxum", "Roberta", "Franni va Bklin Larder"
• "Restoran va / yoki oshpazlar to'g'risida" jurnalining asosiy maqolasi: Anya von Bremzen, Saveur, "Shaharning joni"
• Retseptlar bilan jurnalni yozish: Frentsin Marukian, Jon Reyner, Esquire, "Erkaklar qanday ovqatlanishadi"
• Jurnalning retseptlarsiz yozish xususiyati: Barri Estabrook, Gurme, "Pomidor narxi"
• M.F.K. Fisherning taniqli yozma mukofoti: Frantsin nasri, Saveur, "Iymon va Bekon"
• Multimedia oziq-ovqat xususiyati: Kevin Pang, Chicagotribune.com, "Cheeseburger Show"
• Restoran va / yoki oshpazlar haqida gazeta nashrlari: Jared Jakang Maher, Westword, "Yordam berish uchun ochlik"
• Gazetada badiiy nashr: Kliff Dirken, Chikago o'quvchisi, "Haqiqiy Amerika pirogi"
• Gazeta oziq-ovqat bo'limi: Washington Post, Jo Yonan
• Sog'liqni saqlash, atrof-muhit yoki ovqatlanish to'g'risida hisobot: Rouan Jakobsen, EatingWell, "? Yoki Bee uchun emas"
• Veb-sayt oziq-ovqat, ichimliklar, restoranlar yoki ovqatlanish masalalariga e'tiborni qaratgan: Chow.com, Jeyn Goldman
• Spirtli ichimliklar, sharob yoki pivoda yozish: Dara Moskovits Grumdal, Minnesota, har oy, "Chardonnay Uncorked"

2009 yilgi mukofotlar

2009 yil Jeyms Soqol mukofotlari 2009 yil 4 may kuni Nyu-Yorkda bo'lib o'tdi Linkoln markazi, tomonidan o'tkazilgan marosimda Mushuk Cora, Emeril Lagasse va Stenli Tuchchi.^[64][65]

Oshpaz va restoran mukofotlari^[65][66]

• Bosh oshpaz: Dan Barber, Moviy tepalik, Nyu-York, Nyu-York
• Yilning ko'tarilayotgan yulduz oshpazi: Nate Appleman, A16, San-Frantsisko, Kaliforniya
• Restoran: Jan-Jorj Vongerixen va Fil Suares, Jan Jorj, Nyu-York, Nyu-York
• Yangi restoran: Devid Chang va Piter Serpiko, Momofuku Ko, Nyu-York, Nyu-York
• Restorant: Drew Nieporent, Myriad Restaurant Group, Nyu-York, NY
• Pishiriq oshpaz: Gina DePalma, Babbo, Nyu-York, NY
• Sharob xizmati: Aldo Som, Le Bernardin, Nyu-York, Nyu-York
• Professional sharob va spirtli ichimliklar: Deyl DeGroff, Deyl DeGroff Co., Nyu-York, NY
• Xizmat: Daniel Bulud, Daniel, Nyu-York, Nyu-York
• Buyuk ko'llar oshpazi: Maykl Simon, Lola, Klivlend, OH
• O'rta Atlantika oshpazi: Xose Garses, Amada, Filadelfiya, Pensilvaniya
• O'rta g'arbiy oshpaz: Tim Makki, La Belle Vie, Minneapolis, MN
• Nyu-York shahridagi bosh oshpaz: Gabriel Kreuther, Zamonaviy, Nyu-York, Nyu-York
• Shimoliy-sharqiy oshpaz: Rob Evans, Ugo, Portlend, ME
• Shimoli-g'arbiy oshpaz: Mariya Xines, Tilth, Sietl, VA
• Tinch okean oshpazi: Duglas Kin, Kir, Healdsburg, Kaliforniya
• Janubi-sharqiy oshpaz: Mayk Lata, anjir, Charleston, SC
• Janubi-g'arbiy oshpaz: Pol Bartolotta, Bartolotta Ristorante di Mare, Las-Vegas, NV
• Janubiy oshpaz: Jon Currence, City Grocery, Oksford, MS
• Hayotiy yutuqlar mukofoti: Ella Brennan
• Gumanitar: Amerikani boqish
• Restoran dizayni: The Design Bureaux, Inc., Publican, Chikago, IL
• Restoran grafigi: Korn dizayni, Burchak idorasi, Denver, CO

Kitob mukofotlari^[65][66]

• Yilning eng yaxshi oshxonasi: Yog ': retseptlar bilan noto'g'ri tushunilgan tarkibiy qismga minnatdorchilik tomonidan Jennifer McLagan
• Amerika oshpazligi: Ekran eshiklari va shirin choy: janubiy oshpazning retseptlari va ertaklari Marta Xol Fuz tomonidan
• Pishirish va shirinliklar: Bakewise: Muvaffaqiyatli pishirishning Hows va Whys Shirley O. Corriher tomonidan
• Ichimlik: WineWise: sharobni tushunish, tanlash va lazzatlanish uchun to'liq qo'llanma Stiven Kolpan, Brayan X.Smit va Maykl A. Vayss tomonidan, Amerikaning pazandalik instituti
• Professional nuqtai nazardan pishirish: Alinea tomonidan Achatzni bering
• Umumiy pishirish: Hamma narsani qanday tayyorlash mumkin (To'liq qayta ko'rib chiqilgan o'n yillik yubiley nashri) tomonidan Mark Bittman
• Sog'likka e'tibor: Siz xohlagan taom: Sog'lom hayot uchun lazzatli retseptlar tomonidan Elli Kriger
• Xalqaro: Buyuk devor ortida: boshqa Xitoyda retseptlar va sayohatlar tomonidan Jeffri Alford va Naomi Duguid
• Surat: Katta semiz o'rdak oshpazligi Dominik Devies tomonidan
• Malumot va stipendiya: Lazzatlanish haqidagi Bibliya: Amerikaning eng xayoliy oshpazlari donoligiga asoslangan oshpazlik ijodiga oid muhim qo'llanma. tomonidan Karen Peyj va Endryu Dornenburg
• Yagona mavzu: Yog ': retseptlar bilan noto'g'ri tushunilgan tarkibiy qismga minnatdorchilik tomonidan Jennifer McLagan
• Yozish va adabiyot: Oziq-ovqat mahsulotlarini himoya qilishda tomonidan Maykl Pollan
• Oshpazlar shon-sharaf zali: Jeyn Grigson uning butun tanasi uchun, shu jumladan: Sharbatteriya san'ati, Yaxshi narsalar, Jeyn Grigsonning sabzavotli kitobi, Qo'ziqorinlar bayramiva Ingliz taomlari

Jurnalistika mukofotlari^[65][66]

• MFK Fisherning taniqli yozuvchilik mukofoti: Aleksandra Krapanzano, Gurme, "Xayr-ehsonlar"
• Ovqatga multimedia yozish: Rut Reyxl, Gourmet.com, "Sinov oshxonasi"
• Veb-sayt oziq-ovqat, ichimliklar, restoran yoki ovqatlanishga e'tiborni qaratgan: Epicurious.com, Tanya Chelik
• Oziq-ovqat bilan bog'liq ustunlar: Corby Kummer, Atlantika, "Papayya Holyokeda o'sadi"; "Makintoshdan tashqari"; "Yarim non"
• Oziqlanish yoki iste'molchilar bilan bog'liq muammolar to'g'risida reportaj: Rachael Moeller Gorman, EatingWell, "Aqlni qanday boqish kerak"
• Restoran sharhlari: Adam Platt, Nyu-York jurnali, "Soxta frantsuzcha"; "Midtown Mario"; "Korton Gudzonda"
• Retseptlar bilan gazetani yozish: Rebeka Denn, Sietl Post-Intelligencer, "Tukli cho'chqalarda balandlik: SuperSuccentent Import - bu AQSh cho'chqa go'shti emas"
• Retseptlarsiz gazeta yozish: Kristen Xinman, Riverfront Times, "Cho'chqa papasi"
• Ruhlar, sharob yoki pivoda yozish: Alan Richman, GQ, "Viva La Revolucion!"
• Restoran va / yoki oshpazlar to'g'risida jurnalga bag'ishlangan maqola: Rut Reyxl, Gurme, "Parijni oxirgi marta ko'rganimda ..."
• Retseptlar bilan jurnalni yozish: Edna Lyuis, Gurme, "Janubiy nima?" (o'limdan keyin)
• Retseptlarsiz yozish jurnali: Alan Richman, GQ, "Yaponiyada ishlab chiqarilgan (yaxshiroq)"
• Restoran va / yoki oshpazlar haqida gazeta nashr etish: Keti MakLaflin, The Wall Street Journal, "Sushi bezorilari"
• Gazeta oziq-ovqat bo'limi: Washington Post, Jo Yonan
• Blog: Oziq-ovqat, ichimliklar, restoran yoki ovqatlanishga e'tibor qaratadigan blog: Erika Ehmsen, Elizabeth Jardina, Rik LaFrentz, Emi Machnak, Yoxanna Kumush, Margaret Sloan, Margo True, Bizning bitta blokli dietamiz, Oneblockdiet.sunset.com

Broadcast Media Awards mukofotlari^[65][66]

• Televizion oziq-ovqatning eng yaxshi segmenti: "CBS News yakshanba kuni ertalab: bir chimdikda" Marta Teyxner, CBS
• Eng yaxshi televizion oziq-ovqat namoyishi: "Lidia's Italy: Shirin Napoli," Lidia Matticchio Bastianich, " PBS
• Eng yaxshi audio eshittirish yoki radio-shou: "Leonard Lopate shousi: 3 ta ingredient chaqiruvi" Leonard Lopate va Rozanne Gold, WNYC
• Eng yaxshi video veb-translyatsiya: "Dunyo lazzatlarining eng yaxshi ta'midan bahramand bo'lish, III jild: Vetnam va Sitsiliya oroli", Jonathan Coleman, ciaprochef.com

2008 yilgi mukofotlar

2008 yil Jeyms Soqol mukofotlari 2008 yil 8 iyun kuni Nyu-Yorkda bo'lib o'tdi Linkoln markazi.^[67]

Oshpaz va restoran mukofotlari^[68][69]

• Bosh oshpaz: Achatzni bering, Alinea, Chikago, IL
• Yilning ko'tarilayotgan yulduz oshpazi: Gavin Kaysen, Bulud kafesi, Nyu-York, Nyu-York
• Restoran: Denni Meyer va Jon Shefer, Gramercy tavernasi, Nyu-York, Nyu-York
• Yangi restoran: Mishel Richard, Markaziy Mishel Richard, Vashington, Kolumbiya
• Restorant: Mario Batali va Jo Bastianich, Babbo Ristorante, Nyu-York, Nyu-York
• Pishiriq oshpaz: Elisabet Pruitt va Chad Robertson, Tartin novvoyxonasi, San-Fransisko, Kaliforniya
• Sharob xizmati: Jon Ragan, Eleven Madison Park, Nyu-York, NY
• Professional sharob va spirtli ichimliklar: Terri Tezi, Terri Teyz mulk tanlovi, Silver Spring, MD
• Xizmat: Xiro Sone va Liza Dumani, Terra, Helena, Kaliforniya
• Buyuk ko'llar oshpazi: Kerri Naxabedian, Naha, Chikago, IL
• O'rta Atlantika oshpazi: Erik Ziebold, CityZen, Vashington, Kolumbiya
• O'rta g'arbiy oshpaz: Adam Sigel, Bartolotta's Lake Park Bistro, Milwaukee, WI
• Nyu-York shahridagi bosh oshpaz: Devid Chang, Momofuku Ssäm Bar, Nyu-York, Nyu-York
• Shimoliy-sharqiy oshpaz: Patrik Konelli, Radius, Boston, MA
• Shimoli-g'arbiy oshpaz: Xolli Smit, Xuanita kafesi, Kirkland, VA
• Tinch okeani oshpazi: Kreyg Stoll, Delfina, San-Frantsisko, Kaliforniya
• Janubi-sharqiy oshpaz: Robert Stehling, Hominy panjara, Charleston, SC
• Janubi-g'arbiy oshpaz: Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, CO
• Janubiy oshpaz: Mishel Bernshteyn, Michi's, Mayami, FL
• Hayotiy yutuqlar mukofoti: Fritz Maytag
• Gumanitar: Frensis Mur Lappe
• Gazeta yoki jurnal: Bred A. Jonson, zamonaviy hashamat

Kitob mukofotlari^[68][69]

• Yilning eng yaxshi oshxonasi: Daryo uylari uchun go'sht kitobi tomonidan Xyu Fearnli-Uayttingol
• Osiyo pazandachiligi: Mening Bombaydagi oshxonam: An'anaviy va zamonaviy parsi uyda ovqat tayyorlash Niloufer Ichaporia King tomonidan.
• Amerika oshpazligi: Janubiy oshpazlik bilan sevgi munosabatlari Jan Anderson
• Pishirish va shirinliklar: Piter Reynxartning donli nonlari: yangi usullar, g'ayrioddiy lazzat Piter Reynxart
• Professional nuqtai nazardan pazandalik: Frantsuz oshpazlik instituti Djudit Choat bilan birgalikda klassik oshxonaning asosiy usullari.
• Ta'minlash: Trish Magwood tomonidan idish-tovoq
• Umumiy pishirish: Pishirish tomonidan Jeyms Peterson
• Sog'liqni saqlashga e'tibor: Jan Harvi-Berinoning EatingWell dietasi
• Xalqaro: Frantsiyaning mamlakat oshpazligi Anne Uillan
• Fotosurat: Frantsiya Ruffenach tomonidan Frantsiyada pishiriqlar
• Malumot va stipendiya: istiridyalar geografiyasi: Rouan Jakobsen tomonidan Shimoliy Amerikada ustritsani iste'mol qilish bo'yicha biluvchi qo'llanma.
• Yagona mavzu: Daryo uylari uchun go'sht kitobi tomonidan Xyu Fearnli-Uayttingol
• Sharob va spirtli ichimliklar: Imbibe !: Absinthe kokteylidan tortib, viski Smashiga qadar, hikoyalar va ichimliklar salomi "professor" Jerri Tomasgacha, Devid Vondrich tomonidan Amerika Barining kashshofi.
• Yozish va adabiyot: Hayvon, sabzavot, mo''jiza: oziq-ovqat hayoti yili tomonidan Barbara Kingsolver
• Kukklar shon-sharaf zali: Marokashdan kuskus va boshqa yaxshi taomlar Pola Volfert

Jurnalistika mukofotlari^[68][69]

• Restoran va / yoki oshpazlar haqida gazeta nashr etish: Bret Anderson, The Times-Picayune, "Belgilangan qarorlar: Klassik Nyu-Orlean restoranining vayron bo'lishi va tiklanishiga bag'ishlangan besh qismli seriya"
• Retseptlarsiz gazeta yozish: Devid Leyt, The New York Times, "64-yoshli qushchada, xurmoni klyushka bilan ta'qib qilish"
• Retseptlar bilan gazetani yozish: Keti Maklaughlin, The Wall Street Journal, "Yangi lazzat hissi"
• Restoran va / yoki oshpazlar to'g'risida jurnalning yozuvchisi: Xau Kan, GQ, "Adashgan oshpaz"
• Retseptlar bilan jurnalni yozish: Betti Fussell, Saveur, "American Prime"
• Jurnal "Yo'nalishsiz yozish": Menni Xovard, Nyu-York jurnali, "Mening axloqsizlik imperiyam"
• Restoran sharhlari: Bred A. Jonson, Anjeleno, "Xempton", "Sona", "Pentxaus"
• Oziqlanish yoki iste'molchilar bilan bog'liq muammolar to'g'risida hisobot: Piter Jaret, EatingWell, "Qarishga qarshi dietani izlash"
• Oziq-ovqat bilan bog'liq ustunlar: Corby Kummer, Atlantika, "Sardalyaning ko'tarilishi", "Yaxshi qarish san'ati", "Sehrli pivo tayyorlash mashinasi"
• Ruhlar, sharob yoki pivoda yozish: Devid Darlington, Sharob va spirtli ichimliklar Jurnal, "Postmodern lazzati: dunyo Klark Smitga ko'ra"
• Veb-sayt oziq-ovqat, ichimliklar, restoran yoki ovqatlanishga e'tiborni qaratgan: Epicurious.com, Tanya Chelik
• Ovqatga multimediya yozish: Josh Ozerskiy va Daniel Maurer, Nymag.com, "Grub ko'chasi"
• MFK Fisherning taniqli yozuvchilik mukofoti: Junot Dias, Gurme, "U El Altoni oladi"

Broadcast Media Awards mukofotlari^[68][69]

• Televizion oziq-ovqatning eng yaxshi segmenti: "G'alaba bog'i" Mishel Nishan, PBS
• Televizion taomlarning eng yaxshi mutaxassisi: "Bayramning eng yaxshi oshpazlari" Tom Kolikxio va Padma Lakshmi, Bravo Eng yaxshi oshpaz
• Televizion oziq-ovqatning eng yaxshi namoyishi: "Fudmining gurme kundaligi" Amerika jamoat televideniesi, Rut Reyxl
• Eng yaxshi radio-ovqat shousi: "Ajoyib stol", Leyn Rozetto Kasper, Amerika ommaviy axborot vositalari
• Eng yaxshi veb-translyatsiya: "Yer styuardlari", Jey Selman, Brayan Klark va Erik Anderson, Graperadio.com

2007 yilgi mukofotlar

2007 yil 7 mayda Jeyms Soqol mukofotlari topshirildi va Nyu-Yorkdagi ziyofatda 1600 dan ortiq kishi qatnashdi. Linkoln markazi.^[70] O'tgan kuni tunda OAV mukofotlari topshirildi Millennium Broadway mehmonxona.^[71]

Oshpaz va restoran mukofotlari^[70][72][73]

• Bosh oshpaz: Mishel Richard, Mishel Richard Citronelle, Vashington, DC
• Gumanitar: Art Smit, Umumiy mavzular
• Umr bo'yi yutuq: Barbara Kafka
• Yilning ko'tarilayotgan yulduz oshpazi: Devid Chang (oshpaz), Momofuku Noodle Bar, Nyu-York, NY
• Restoran: Rik Bayless va Deann Bayless, Frontera panjara, Chikago, IL
• Yangi restoran: Joel Robuchon, L'Atelier de Joël Robuchon, Nyu-York, Nyu-York
• Restorant: Tomas Keller, Frantsuz kir yuvish joyi, Yountvill, Kaliforniya
• Pishiriq oshpazi: Maykl Laykkonis, Le Bernardin, Nyu-York, Nyu-York
• Sharob xizmati: Mark Sleyter, Mishel Richard Citronelle, Vashington, Kolumbiya
• Professional sharob va spirtli ichimliklar: Pol Draper, Ridge uzumzorlari, Kupertino, Kaliforniya
• Xizmat: Rik Tramonto, Geyl Gand va Boy Melman, Tru, Chikago, IL
• Buyuk ko'llar oshpazi: Achatzni bering, Chikago, IL
• O'rta-Atlantika oshpazi: R. J. Cooper III, Vidalia va Frank Ruta, Palena, ikkalasi ham Vashington, D.C.
• O'rta g'arbiy oshpaz: Celina Tio, Amerika restorani, Kanzas-Siti, MO
• Nyu-York shahridagi bosh oshpaz: Devid Uoltuk, Chanterelle, Nyu-York, Nyu-York
• Shimoliy-sharqiy oshpaz: Frank Makklelland, L'Espalier, Boston, MA
• Shimoli-g'arbiy oshpaz: Jon Sundstrom, Lark, Sietl, VA
• Tinch okeani oshpazi: Traci Des Jardinlar, Jardinière, San-Fransisko, Kaliforniya
• Janubi-sharqiy oshpaz: Skott tovus, suv havzasi, Dekatur, GA
• Janubi-g'arbiy oshpaz: Nobuo Fukuda, Sea Saw, Scottsdale, AZ
• Janubiy oshpaz: Donald Link, Xerbseyn, Nyu-Orlean, Kaliforniya
• Restoran dizayni: LTL Architects, Xing Restaurant, Nyu-York, NY
• Restoran grafikasi, Baron va Baron, Buddakan, Nyu-York, Nyu-York

Kitob mukofotlari^[74][73]

• Osiyo taomlari: Lazzat beshigi tomonidan Jeyms Oseland
• Pishirish va shirinliklar: Pishirish: Mening uyimdan siznikiga tomonidan Dori Greenspan
• Professional nuqtai nazardan pishirish: Grand Livre De Cuisine: Alen Ducasse's Pishiriqlar va Pishiriqlar Alain Ducasse va Frederik Robert tomonidan
• Ko'ngil ochish: Ochiq havoda pishirish va ko'ngil ochishning katta kitobi Cheryl Alters Jamison va Bill Jamison tomonidan
• Sog'lom diqqat: Butun donalar har kuni, har qanday usulda tomonidan Lorna Sass
• Amerika oziq-ovqatlari: Lee Bros. Janubiy oshxona kitobi Matt Li va Ted Li tomonidan
• Umumiy: Taste: Har kuni stolga ajoyib taomlar oling Roy Finamore tomonidan
• Xalqaro: Yangi oshxonaning ruhi tomonidan Markus Samuelsson
• Oshpazlar shon-sharaf zali: Moosewood Cookbook tomonidan Molli Katzen
• Yilning eng yaxshi oshxonasi: Lee Bros. Janubiy oshxona kitobi Matt Li va Ted Li tomonidan
• Surat: Maykl Mina Karl Petzke tomonidan
• Malumot: Nima yeyish kerak tomonidan Marion Nestle
• Yagona mavzu: Shokoladning mohiyati Jon Sharfenberger va Robert Shtaynberg tomonidan
• Sharob va spirtli ichimliklar: Uzumzorni romantikalash Alan Tardi tomonidan
• Ovqatga yozish: Omnivorning ikkilanishi tomonidan Maykl Pollan

Jurnalistika mukofotlari^[73]

• Restoran va / yoki oshpazlar haqida retseptli yoki retseptisiz yozish: Barbara Yost, Arizona Respublikasi, "Restoranni hayotga jalb qilish"
• Retseptlar bilan gazeta yozish: Janet Fletcher, San-Fransisko xronikasi, "O'rdakni uyga olib kelish"
• Retseptlarsiz gazeta yozish: Elaine Cicora, Klivlend sahnasi, "Soul Kitchen"
• Gazeta yoki jurnal jurnallarini ko'rib chiqish yoki tanqid qilish: Rebeka Denn, Sietl Post-Intelligencer, "Go'zal pardaga bosh urish: hali eng zo'rlaridan biri emas", "Biz shaharning eng yaxshi Qisqichbaqa keklari uchun trollingga bordik", "Kichkina Sitka va Spruce katta shov-shuvga aylandi"
• Gazeta, axborot byulleteni yoki jurnalida ovqatlanish yoki iste'molchilar bilan bog'liq muammolar to'g'risida hisobot: Kollin Pirs, R.D., bolalar jurnali, "Shakar inqirozini hal qilish"
• Gazeta, axborot byulleteni yoki jurnal ustunlari: Dara Moskovits, shahar sahifalari (Minneapolis), "Kannolini oling", "Burgerlarning ahamiyati", "Sharobdan g'alati" "
• Ruhlar, sharob yoki pivoga gazeta yozish: (bog'lash) Erik Felten, The Wall Street Journal, "U ichadi, u ichadi" va Dara Moskovits, shahar sahifalari (Minneapolis), "so'ragan va javob bergan"
• Restoran va / yoki retseptlarsiz yoki retseptlarsiz oshpazlar haqida yozadigan jurnal: Jeyms Villas, Saveur, "Vive le Restaurant"
• Jurnalning retseptlari bilan yozish: Colman Andrews, Saveur, "Irlandiya - Farmdan vilka tomon"
• "Retseptsiz yozish" jurnali: Skott Simon, Gurme, "Mojarolar oshxonasi"
• Spirtli ichimliklar, sharob yoki pivo haqida jurnal yozish: Fiona Morrison, MW, Sharob va spirtli ichimliklar, "Chambolle-Musigny"
• Gazeta bo'limi: San-Fransisko xronikasi, Miriam Morgan va Jon Bonne
• Veb-sayt oziq-ovqat, ichimliklar, restoran yoki ovqatlanishga e'tiborni qaratgan: Leytening kulinariyasi, Devid Leyt va Linda Avery
• Oziq-ovqat, ichimliklar, restoran yoki ovqatlanish bo'yicha multimedia yozuvlari: Edvard Deych, MSNBC.com/NBC Mobile, "Buyuk Kaliforniya Syrah yo'lida"
• MFK Fisherning taniqli yozuvchilik mukofoti: Jessi Kats, Los-Anjeles jurnali, "Baxt g'ildiraklari"

Broadcast Media Awards mukofotlari^[73]

• Televizion oziq-ovqatning eng yaxshi segmenti: CBS News "Yakshanba kuni ertalab", Marta A. Teychner
• Televizion taomlarning eng yaxshi maxsus mahsuloti: "Todd English bilan oziq-ovqat safari", Todd inglizcha, PBS
• Eng yaxshi mahalliy televizion oshpazlik namoyishi: "Tekshiring, iltimos! Bay Area", Lesli Sbrocco, KQED
• Eng yaxshi milliy televizion oshpazlik namoyishi: "Ovqatlanuvchining gurme kundaligi" Rut Reyxl, PBS
• "Eng yaxshi radio shou": Leonard Lopate shouining bayramona retseptini almashtirish, Leonard Lopate, WNYC
• Eng yaxshi veb-translatsiya: Dunyo lazzatlaridan eng yaxshisini tatib ko'rish: Birinchi jild: Hindiston, Ispaniya, Meksika va Tailand, Jon Barkli, www.ciaprochef.com

2006 yilgi mukofotlar

2006 yilda Jeyms Soqol mukofotlari topshirildi Nyu-York Marriott Markiz 2006 yil 8-may kuni Koki Roberts marosimlarning ustasi sifatida xizmat qiladi.^[75] Jurnalistika mukofotlari avvalgi oqshomda bo'lib o'tdi Grand Hyatt Nyu-York.

Oshpaz va restoran mukofotlari^[75]

• Ajoyib oshpaz: Alfred Portale, Gotham Bar & Grill; Nyu-York, Nyu-York
• Yilning gumanitar: Nyu-Orlean restoranlari, Kaliforniya
• Hayotiy yutuqlar mukofoti: Judit Jons, Alfred A. Knopf; Nyu-York, Nyu-York
• Ajoyib restoran: Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Eng yaxshi yangi restoran: zamonaviy, Denni Meyer; Nyu-York, Nyu-York
• Ajoyib restoran: Daniel Bulud, Dinex guruhi; Nyu-York, Nyu-York
• Rising Star Chef: Corey Lee, Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Eng yaxshi oshpaz: Kaliforniya: Suzanne Geyn, Lucques; G'arbiy Gollivud, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Fabio Traboki, The Ritz-Carlton-da Maestro; Taysons Corner, VA
• Eng yaxshi oshpaz: O'rta g'arbiy qism: Shoun Makkeyn, bahor; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Dan Barber, Moviy tepalik; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Jan-Lui Gerin, Jan-Lui; Grinvich, KT
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi: Skott Karsberg, Lampreiya; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Jon Besh, Avgust restorani; Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-g'arbiy qism: Bredford Tompson, Meri Eleyn Finikiyadagi; Scottsdale, AZ
• Ajoyib qandolatchi oshpaz: Johnny Iuzzini, Jan Jorj; Nyu-York, Nyu-York
• Ajoyib xizmat: Gari Danko; San-Fransisko, Kaliforniya
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Daniel Jonnes, Doniyor; Nyu-York, Nyu-York
• Ajoyib sharob xizmati: Aureole; Las-Vegas, NV
• Ajoyib restoran dizayni: Bentel & Bentel Architects / Planners LLP, The Modern; Nyu-York, Nyu-York
• Ajoyib restoran grafikasi: Mucca Design Corporation, Sant Ambroeus; Nyu-York, Nyu-York

Kitob mukofotlari^[75][76]

• Pishirish va shirinliklar: Xamir: oddiy zamonaviy non Nik Maljeri tomonidan
• Professional nuqtai nazardan pishirish: Lucques-dagi yakshanba ta'minotchilari tomonidan Suzanne Geyn
• Ko'ngilochar va maxsus holatlar: Oddiy Soirées: shov-shuvli kechki ovqat uchun mavsumiy menyu Peggi Knickerbocker tomonidan
• Sog'lom diqqat: Hayot ziravorlari: ajoyib sog'liq uchun oddiy va mazali retseptlar Nina Simonds tomonidan
• Amerika oziq-ovqatlari: Yangi Amerika oshpazligi tomonidan Joan Natan
• Umumiy: Oshpazning kitobi tomonidan Jil Norman
• Xalqaro: Molto Italiano tomonidan Mario Batali
• Oshpazlar shon-sharaf zali: Hind oshpazligiga taklif tomonidan Madxur Jaffri
• Yilning eng yaxshi oshxonasi: Och sayyora: dunyo nima yeydi tomonidan Piter Menzel va imon D'Aluisio
• Surat: Nobu hozir Elichi Takahashi tomonidan
• Malumot: Pishloq: Dunyo bo'yicha eng yaxshi narsalarni bilish uchun qo'llanma Maks Makkalman va Devid Gibbonlar tomonidan
• Yagona mavzu: Suyaklar: retseptlar, tarix va ma'lumot tomonidan Jennifer McLagan
• Sharob va spirtli ichimliklar: Viski Maykl Jekson tomonidan
• Ovqatga oid yozuvlar: Och sayyora: dunyo nima yeydi Piter Menzel va Faith D'Aluisio tomonidan

Broadcast Media Awards mukofotlari^[75]

• Televizion oziq-ovqatning eng yaxshi segmenti: ABC 7 yangiliklar soat 11:00 da (ertalab), Stiv Dolinskiy, WLS-TV
• Televizion taomlarning eng yaxshi mutaxassisi: Oshpazlar maydonchasi: To'rt oshpazni namoyish etish, PBS, Xeydi Xanson va Kris Uorner
• Eng yaxshi mahalliy televizion oshpazlik namoyishi: "Bay Cafe", Joey Altman, KRON-TV, San-Fransisko ko'rfazidagi hudud
• Pishirish bo'yicha eng yaxshi milliy televizion shou: "Hamma narsani qanday pishirish kerak" Mark Bittman, PBS
• Eng yaxshi radio shou: Leonard Lopate shousi, Leonard Lopate, WNYC
• Eng yaxshi veb-translatsiya: Spatulatta.com, Isabella Gerasole va Olivia Gerasole

Jurnalistika mukofotlari^[75][77]

• M.F.K. Fisherning taniqli yozuvchilik mukofoti: Jey McInerney, Ketishlar (jurnal), "Alain Ducasse dunyoni egallab oladimi?"
• Restoran va / yoki oshpazlar haqida gazeta nashr etish: Bret Anderson, The Times-Picayune, "Tabiiy"
• Retseptlar bilan gazetani yozish: Kerolinn Karreyo, Los Anjeles Tayms, "Kubizm orqaga qaytishni keltirib chiqaradi: sekin ovqat davrida siz buloq kublarini Coq Au Vin, Chiles Rellenos yoki hattoki qo'ylarning suti Rikotta Ravioli bilan kim yugurayotganiga hayron bo'lasiz"
• Retseptlarsiz gazetani yozish: Kristen Xinman, Riverfront Times, "Biron bir narsa baliq"
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Jonathan Gold, LA haftalik, "Buyuk sharlar" guruch "," xom kuch "," inqilobchi "
• Gazeta yoki jurnal oziqlanish yoki iste'molchilarga tegishli masalalar bo'yicha reportajlar: Jonathan Kauffman, East Bay Express, "Yo'qolib borayotgan turlari"
• Gazeta yoki jurnal ustunlari: Pit Uels, Oziq-ovqat va sharob, Har doim och: "To'rt yulduzli bolalar ovqatlari", "Restoranni klonlash mumkinmi?", "Cho'chqa yog'i sog'liq uchun oziq-ovqatmi?"
• Spirtli ichimliklar, sharob va pivo to'g'risida gazeta yozish: Dara Moskovits, shahar sahifalari (Minneapolis), "Wine & Dine 2005: butilkadagi dunyo: eski dunyodan yangi lazzatlar"
• Internetda oziq-ovqat, restoran, ichimliklar yoki ovqatlanish bo'yicha yozish: Sara Dikerman, Slate (jurnal), "Qo'lqopdan tushing: nega oshpazlar ularni kiyishlari shart emas"
• Retseptlar bilan jurnalning xususiyati: Dori Greenspan, Yoqimli ishtaha, "Frantsiya ayollari pishirganda ..."
• Retseptlarsiz jurnalning xususiyati: Patrisiya Sharpe, Texas oylik, "Yalang'och kaltakning iqrorlari"
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Patrik Kuh, Los-Anjeles jurnali, "Xom", "Steak Out", "Dengiz dunyosi"
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Pit Uels, Oziq-ovqat va sharob, "Kokteyl puristi"
• Internet-ovqat uchun veb-sayt: leitesculinaria.com, Devid Leyt
• 300000 tagacha nashr etiladigan gazeta bo'limi: Denver Post, Kristen Braunning-Blas
• 300000 va undan yuqori tirajli gazeta bo'limi: San-Fransisko xronikasi, Miriam Morgan va Linda Merfi

2005 yilgi mukofotlar

2005 yilda Jeyms Soqol mukofotlari topshirildi Nyu-York Marriott Markiz 2005 yil 2 mayda.^[78][79]

Oshpaz va restoran mukofotlari^[79][80]

• Ajoyib oshpaz: Mario Batali, Babbo, Esca, Lupa, Otto Enoteka Pitseriya, Casa Mono va Bistro du Vent; Nyu-York, Nyu-York
• Yilning gumanitar yordami: Judi Uiks, Oq it kafesi Poydevor; Filadelfiya, Pensilvaniya
• Hayotiy yutuqlar mukofoti: Jak Pepin, Frantsiya oshpazlik instituti; Nyu-York, Nyu-York
• Ajoyib restoran: Galatuarniki; Nyu-Orlean, Kaliforniya
• Eng yaxshi yangi restoran: Se Se; Nyu-York, Nyu-York
• Ajoyib restoran: Denni Meyer, Union Square Hospitality Group; Nyu-York, Nyu-York
• Rising Star Chef: Kristofer Li, Striped Bass; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: Kaliforniya: Li Xifter, Spago; Beverli-Xillz, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Mark Vetri, Vetri; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: O'rta g'arbiy: Toni Mantuano, Spiaggia; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Endryu Karmellini, Bulud kafesi; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Ana Sortun, Oleana; Kembrij, MA
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismida: Vitaliy Paley, Paley's Place Bistro & Bar; Portlend, OR
• Eng yaxshi oshpaz: Janubi-sharqiy: Joël Antunes, Joël; Atlanta, GA
• Eng yaxshi oshpaz: Janubi-g'arbiy: Mark Kiffin, Murakkab; Santa Fe, NM
• Ajoyib qandolatchi oshpaz: Karen DeMasco, Craft; Nyu-York, Nyu-York
• Ajoyib xizmat: Spago; Beverli-Xillz, Kaliforniya
• Ajoyib sharob va spirtli ichimliklar bo'yicha mutaxassis: Jozef Bastianich, italiyalik sharob savdogarlari; Nyu-York, Nyu-York
• Ajoyib sharob xizmati: Veritas; Nyu-York, Nyu-York
• Ajoyib restoran dizayni: (galstuk) Tomas Shlesser dizayni, Avec; Chikago, IL & Studio Gaia, Solea restorani; Mexiko
• Ajoyib restoran grafikasi: Jeyms Barondess, qassob do'koni; Boston, MA

Kitob mukofotlari^[80][81]

• Pishirish va shirinliklar: Nonga baraka: retseptlar va marosimlar, xotiralar va mitsva Maggi Glezer tomonidan
• Professional nuqtai nazardan pishirish: John Ash Bitta Pishirish: Ustoz Ustozning Oddiy, Zamonaviy Oziq-ovqatdagi Xususiy Darslari Jon Ash va Emi Mintzer tomonidan
• Ko'ngilochar va maxsus holatlar: Serena, oziq-ovqat va hikoyalar Serena Bass tomonidan
• Sog'likka e'tibor: Yangi Mayo Clinic-ning ovqat kitobi tomonidan Morin Kallaxan, R.D. va Cheryl Forberg, R.D.
• Amerika oziq-ovqatlari: Amerika taomlari: mahalliy retseptlar va urf-odatlar Fernando va Marlen Divina tomonidan
• Umumiy: Shaharda g'alati ovqat pishirish Joanne Weir tomonidan
• Xalqaro: Provence ovqat kitobi tomonidan Patrisiya Uels
• KitchenAid oshxona kitobining shon-sharaf zali: Buyuk Skandinaviya pishiriqlar kitobi Beatrice Ojakangas tomonidan
• Yilning KitchenAid oshpazligi: Rik Shteynning to'liq dengiz mahsulotlari tomonidan Rik Shteyn
• Surat: Bouchon Debora Jons tomonidan
• Malumot: Oziq-ovqat va pishirish to'g'risida tomonidan Xarold Makgi
• Yagona mavzu: Braising haqida hamma narsa tomonidan Molli Stivens
• Vegetarian: Zaytun daraxtlari va asal: Dunyo bo'ylab yahudiy jamoalaridan vegetarian retseptlari xazinasi tomonidan Gil Marks
• Sharob va spirtli ichimliklar: Shotland viski Charlz Maklin tomonidan
• Ovqatga yozish: Ovqatlanish uchun oxirgi imkoniyat Gina Mallet tomonidan

Broadcast Media Awards mukofotlari^[80]

• Eng yaxshi mahalliy televizion oshpazlik namoyishi: "Sharob mamlakati: salqin oshxona", NBC (San-Frantsisko), Meri Babbitt
• Pishirish bo'yicha eng yaxshi milliy televizion shou: "Bobbi Flay Chef Mentor" Bobbi Flay, Oziq-ovqat tarmog'i
• Televizion oziq-ovqatning eng yaxshi segmenti: Marta Styuart Living, Marta Styuart
• Eng yaxshi mahalliy radio shou: Holiday Special, WCCO-AM / CBS (Minnesota va Viskonsin), Syu Zelikson
• Eng yaxshi milliy radio shou: "Dunyo P.R.I.", Xalqaro radio, Stiv Dolinskiy

Jurnalistika mukofotlari^[80]

• M.F.K. Fisherning taniqli yozuvchilik mukofoti: Mei Chin, "Onamning qizini iching," Saveur
• Restoran va / yoki oshpazlar haqida gazetada yozilgan maqola: Rik Nelson, "Shirin muvaffaqiyat" Star Tribune
• Retseptlar bilan gazetadagi badiiy yozuv: Kitti Krayder, "Ona uchun hamma narsa: onam va farishta pechene guruhi bilan bir fevral kuni ertalabni eslash" Ostin amerikalik-shtat arbobi
• Retseptlarsiz gazetadagi badiiy asar: Day Huynh, "Umid tog'i" Xyuston xronikasi
• Gazetaning oziq-ovqat bo'limi: Suzanne Martinson, Pitsburg Post-Gazette
• Gazeta ustunlari: Todd Kliman, "Auteur de Force", "Mex Appeal", "Kid you not", Vashington shahar qog'ozi
• Spirtli ichimliklar, sharob va pivo haqida gazeta yozish: Alli Jonson, "Sharob bizni namlantiradi", Maydon; Kanzas-Siti, MO
• Gazeta, jurnal yoki Internetda ovqatlanish yoki iste'molchilar bilan bog'liq muammolar haqida reportaj: Malkolm Gay, "Meni ye", Riverfront Times
• Restoran va / yoki oshpazlar haqidagi jurnalning xususiyati: Mayz Chapin, "Luchow eshiklari orqali" Saveur
• Retseptlar bilan jurnalning xususiyati: Julie Pauell, "Qon bilan muammo: zamonaviy oshpaz qadimgi oshpazlikni talab qilmoqda", Arxeologiya jurnali
• Retseptlarsiz jurnalning xususiyati: Jeyms Lourens, Kunni ushlab qolish: Qo'rqinchli, baliq sotuvchilar va olimlar dunyosida to'g'ri dengiz mahsulotlarini tanlash, ishonchli javoblar uchun trolling "," EatingWell Magazine "
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, "Restoranning amrlari", "Nyu-Yorkda sodir bo'lgan narsa", "Jan-Jorjga sanchqi yopishtiring", GQ
• Jurnal ustunlari: Letti Teague, "Sharob masalalari - Butrusni tarbiyalash", Oziq-ovqat va sharob
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Natalya Maklin, "Ofitsiant, mening sharobimda nuqson bor", Ottava Siti jurnali
• Oziq-ovqat, ichimliklar, restoran va ovqatlanish bo'yicha yangiliklar byulleteni: Gregori S. Valter, PinotReport
• Oziq-ovqat, restoran, ichimliklar yoki ovqatlanish bo'yicha Internetda yozish: Jennifer Rozen, "Tirnoqlarga hujum qilishganda - ular buni TCA bilan qilishadi", Vinchotzi.com

2004 yilgi mukofotlar

2004 yilda Jeyms Soqol mukofotlari topshirildi Nyu-York Marriott Markiz 2004 yil 10 mayda.^[82]

Oshpaz va restoran mukofotlari^[82]

• Ajoyib oshpaz: Judi Rojers, Zuni kafesi; San-Fransisko, Kaliforniya
• Yilning gumanitar: Robert Egger, Shahar markaziy oshxonasi; Vashington, DC
• Hayotiy yutuqlar mukofoti: Elis suvlari, Chez Panisse; Berkli, Kaliforniya
• Ajoyib restoran: Chanterelle; Nyu-York, Nyu-York
• Eng yaxshi yangi restoran: Bredli Ogden; Las-Vegas, NV
• Rising Star Chef: Allison Vines-Rushing, Jack's Luxury Oyster Bar,; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: Kaliforniya: Charlz Phan, Nishabli eshik; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Enn Modasi, Cashion's Eat Place; Vashington, DC
• Eng yaxshi oshpaz: Midwest: Pol Kahan, Blackbird; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Devid Pasterak, Eska; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Sem Xeyvord, Fore ko'chasi; Portlend, ME.
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi: Erik Tanaka, Dahlia Lounge; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Lui Ostin, Lui, Pauli orolida; Pawley's Island, SC
• Eng yaxshi oshpaz: Janubi-g'arbiy: Luciano Pellegrini, Venetsiyalik Valentino; Las-Vegas, NV
• Ajoyib qandolatchi oshpaz: Emili Luchetti, Farallon; San-Fransisko, Kaliforniya
• Ajoyib xizmat: Eleven Madison Park; Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Karen Makkil, Greistondagi Amerika oshpazlik instituti; Sent-Xelena, Kaliforniya
• Ajoyib sharob xizmati: Babbo; Nyu-York, Nyu-York
• Ajoyib restoran dizayni va eng yaxshi restoran grafikasi: AvroKO, Public; Nyu-York, Nyu-York

Kitob mukofotlari^[82][83]

• Pishirish: Pishirish sirlari: Murakkab Pishiriqlar tayyorlashning oddiy usullari Sherri Yard
• Professional nuqtai nazardan pishirish: lazzat Rokko DiSpirito
• Amerika qit'asida ovqat pishirish: bularning barchasi Amerika taomlari Devid Rozengarten
• Umumiy: Kukning Illustrated jurnali muharrirlarining tezkor retsepti
• Sog'lom fokus va vegetarian: Mishel Nishan tomonidan Meri Guddi bilan birgalikda toza va sodda ta'mni tatib ko'ring
• Xalqaro: Karridan kabobgacha Madxur Jaffri
• KitchenAid Kukbukning shon-sharaf zali: Xitoy oshpazligining zamonaviy san'ati: texnikasi va ta'riflari Barbara Tropp
• Yilning KitchenAid oshpazligi: PJ Xemelning qiroli Artur Un Beykerning hamrohi
• Suratlar: Shunju: Mishel Tabozzining yangi yapon oshxonasi
• Yagona mavzu: Laura Verlin tomonidan yozilgan butun Amerika pishloq va sharob kitobi
• Asboblar va usullar: Barbekyu AQSh tomonidan Stiven Rayxlen
• Sharob va spirtli ichimliklar: Monty Waldin tomonidan Janubiy Amerika sharoblari
• Yozish va ma'lumotnoma: Ming yil issiq pechka orqali Laura Schenone

Broadcast Media Awards mukofotlari^[82][84]

• Mahalliy televideniyedagi eng yaxshi oshpazlik namoyishi: yaxshi ovqatlanish; Stiv Dolinskiy, Nelson Xovard, CLTV
• Eng yaxshi milliy televizion oshpazlik namoyishi: "Oshpazlar A'Fild: fermada boshlanadigan pazandalik sarguzashtlari" PBS.
• Televizion oziq-ovqat bo'yicha eng yaxshi jurnalistika: "Ovqatlaning, iching va quvnoq bo'ling", CBS News Yakshanba kuni ertalab, Charlz Osgood
• Televizion taomlarning eng yaxshi segmenti: "Bosh stol", CBS News Yakshanba kuni ertalab, Judit Xol, Xeydi Xanson

Jurnalistika mukofotlari^[82][84]

• M.F.K. Fisherning taniqli yozuvchilik mukofoti: Natali Maklin
• Restoran va / yoki oshpazlar haqida jurnalning xususiyati: Pit Uels, "Tinchlikdagi oshpaz", Oziq-ovqat va sharob
• Retseptlar bilan jurnal xususiyati: Pit Uels, "Kapitan Bekon", Oziq-ovqat va sharob
• Retseptsiz jurnal xususiyati: Julie Pauell, "Odamlar va joylar: Yuliya eng yaxshi narsani biladi", Yoqimli ishtaha
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Devid Nussbaum, Ann Herolo, Anne Mendelson, Robert Sherrill, "Ona suti", Saveur
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Kolman Endryus, "Er xazinalari" Saveur
• Oziq-ovqat, ichimliklar, restoran va ovqatlanish bo'yicha yangiliklar byulleteni: Koul Danehower, Oregon shtatidagi sharob to'g'risidagi hisobot
• Restoran va / yoki oshpazlar haqida gazetalarda yozilgan maqola: Russ Parsons, "Oshpazning g'oyalari, bozordan yangi" Los Anjeles Tayms
• Retseptlar bilan gazetada badiiy yozuv: Lesli Brenner, "O'zingiz bilgan narsani unuting: bu Gazpacho", Los Anjeles Tayms
• Retseptlarsiz gazetani yozish: Kim Severson, "MRE oshxonasida ko'plab oshpazlar" San-Fransisko xronikasi
• 300000 va undan yuqori tirajli gazetalarning oziq-ovqat bo'limi: Miriam Morgan, San-Fransisko xronikasi
• 300 ming tiraj bilan nashr etiladigan gazeta bo'limlari: Jill Vendxolt Silva, Kansas City Star
• Gazeta restoranlarini ko'rib chiqish yoki tanqid qilish: Alison Kuk, Xyuston xronikasi
• Gazeta seriyasi: Bill Uord, "Cucina Italiana," Star Tribune
• Spirtli ichimliklar, sharob va pivo haqida gazeta yozish: Barbara Xansen, "Mezkal: Yaxshi ichimlik, yomon rap", Los Anjeles Tayms
• Gazeta, jurnal yoki Internetda iste'molchilar bilan bog'liq muammolar, ovqatlanish va / yoki sog'liq haqida reportajlar: Ellison J. Kliari, "Piramidani tarash: bir parcha, Garvardning vakili Uolter Uillet - bu semirish epidemiyasini kuchaytirgan va" millionlab "moddalarga hissa qo'shgan ovqatlanish dogmani demontaj qilish. O'lim ", Yaxshi ovqatlanish, Oziq-ovqat va sog'liqni saqlash jurnali
• Oziq-ovqat, ovqatlanish, sayohat, restoran va ichimliklar to'g'risida Internetda yozish: Natali Maklin, "Yovvoyi tabiatda ovqatlanish, Yovvoyi G'arb", www.nataliemaclean.com

2003 yilgi mukofotlar

2003 yilda Jeyms Soqol mukofotlari topshirildi Nyu-York Marriott Markiz 2003 yil 5-mayda bo'lar edi Jeyms Soqol 100 yilligi.^[85]

Oshpaz va restoran mukofotlari^[85]

• Eng yaxshi oshpaz: Kaliforniya: Xiro Sone, Terra; Sent-Xelena, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Xose Andres, Jaleo; Vashington, DC
• Eng yaxshi oshpaz: O'rta G'arb: Takashi Yagixashi, Xizmat; Farmington Hills, MI
• Eng yaxshi oshpaz: Nyu-York shahri: Markus Samuelsson, Aquavit; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Barbara Linch, № 9 bog'i; Boston, MA
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi: Jorj Mavrotalassit, Oshpaz Mavro restorani; Honolulu, XI
• Eng yaxshi oshpaz: Janubi-sharqiy: Anne Quatrano va Clifford Harrison, Bacchanalia; Atlanta, GA
• Eng yaxshi oshpaz: Janubi-g'arbiy: Kris Byanko, Pitseriya Byanko; Feniks, AZ
• Eng yaxshi yangi restoran: L'Impero; Nyu-York, Nyu-York
• Ajoyib oshpaz: Erik Ripert, Le Bernardin; Nyu-York, Nyu-York
• Ajoyib qandolatchi oshpaz: Karen Barker, Magnolia Grill; Durham, NC (AQSh)
• Ajoyib restoran: Zuni kafesi; San-Fransisko, Kaliforniya
• Ajoyib xizmat: Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Fritz Maytag; Anchor Brewing kompaniyasi; San-Fransisko, Kaliforniya
• Ajoyib sharob xizmati: Doniyor; Nyu-York, Nyu-York
• Rising Star Chef: Achatzni bering, Trio; Evanston, IL
• Yilning gumanitar: Julia Erikson; Nyu-York, Nyu-York
• Hayotiy yutuqlar mukofoti: Marion Kanningem; Walnut Creek, Kaliforniya
• Ajoyib restoran dizayni: Visente Wolf Associates, L'Impero restorani; Nyu-York, Nyu-York
• Ajoyib restoran grafikasi: uchta keng marketing, 40 ta sardalya; Overland Park, KS

Kitob mukofotlari^[85]

• Oshpazlar shon-sharaf zali: Edna Lyuisning ovqat kitobi, Lazzat uchun, Mamlakatda pishirish ta'mi va Janubiy pishirish sovg'asi tomonidan Edna Lyuis
• Yilning eng yaxshi oshxonasi: Zuni kafesi oshpazlari tomonidan Judi Rojers
• Amerika: Janubi-g'arbiy hind xalqlarining ovqatlari tomonidan Lois Ellen Frank
• Pishirish: Amerikada pishirish tomonidan Greg Patenti
• Eng yaxshi ovqat fotosuratlari: Belinda Jefferining sinab ko'rilgan va haqiqiy retseptlari, fotosuratchi Rodni Vaylend
• Professional nuqtai nazardan pishirish: Zuni kafesi oshpazlari tomonidan Judi Rojers
• Umumiy / har kuni uchun pishirish: Mahalliy lazzatlar tomonidan Debora Medison
• Xalqaro: Tailand taomlari tomonidan Devid Tompson
• Oziq-ovqat, sharob va spirtli ichimliklar haqida adabiy yozuv: Oziq-ovqat siyosati: oziq-ovqat sanoati ovqatlanish va sog'likka qanday ta'sir qiladi tomonidan Marion Nestle
• O'rta er dengizi: Shonli frantsuz taomlari tomonidan Jeyms Peterson
• Malumot: Men shunchaki ovqat uchun keldim tomonidan Alton Braun
• Yagona mavzu: Zaytun moyining lazzatlari Debora Krasner tomonidan
• Asbob va usullar: Shunga ishlov bering! tomonidan Jan Anderson
• Vegetarian / sog'lom e'tibor: Ehtirosli vegetarian tomonidan Yarim oy Dragonwagon
• Sharob va spirtli ichimliklar: Maykl Brodbentning "Amp sharob" tomonidan Maykl Brodbent.

Broadcast Media Awards mukofotlari^[85]

• Mahalliy televideniyedagi eng yaxshi oshpazlik shousi: Ajoyib sharob sodda qilingan: Andrea Immer Chilida mezbon: Andrea Immer Robinson, ishlab chiqaruvchilar: Charlz Pinskiy va Margaret Sallivan, Merilend jamoat televideniesi
• Eng yaxshi milliy televizion oshpazlik namoyishi: Pishiriqlar bo'yicha jahon kubogi; mezbon / prodyuser: Nik Versteeg, Oziq-ovqat tarmog'i
• Milliy yoki mahalliy televizion eng yaxshi oziq-ovqat segmenti: Marta Styuart Living TV; mezbonlar: Marta Styuart, ishlab chiqaruvchilar: Mark Ski va Greta Entoni, WCBS-NY
• Eng yaxshi televizion maxsus: Morimoto: RAW (restoran, rassom, jangchi); mezbonlar: Masaharu Morimoto, prodyuser: Reychel Low, Oziq-ovqat tarmog'i
• Oziq-ovqat bo'yicha eng yaxshi radioeshittirish (qisqa format): P.R.I.ning "Dunyo", boshlovchisi: Stiv Dolinskiy, prodyuser: Devid Leveille, Xalqaro radio
• Oziq-ovqat bo'yicha eng yaxshi radioeshittirish (uzoq format): Hamma narsa ko'rib chiqildi - McDonald's: tez ovqat va hayvonlarga huquqlar; mezbon: Jennifer Soyer inglizcha, boshlovchi / prodyuser: Daniel Zverdling, Milliy radio

Jurnalistika mukofotlari^[85]

• Oziq-ovqat, ovqatlanish, sayohat, restoran va ichimliklar to'g'risida Internetda yozish: Natali Maklin, "Lady Booze-ni kuylaydi", www.nataliemaclean.com
• M.F.K. Fisherning taniqli yozuvchilik mukofoti: Letti Teaga, "Sommelyerning yashirin hayoti", Oziq-ovqat va sharob
• Restoran va / yoki oshpazlar haqida jurnalning xususiyati: Bryus Feyler, "Stolda terapevt", Gurme
• Retseptlar bilan jurnal xususiyati: Kelly Alexander, "Tug'ilgan shaharning ishtahasi", Saveur
• Retseptsiz jurnal xususiyati: Bill Buford, "Ortiqcha sir", Nyu-Yorker
• Magazine Restaurant Review yoki Critique: Tanya Wenman Steel, "Nyu-York Rising", yoqimli ishtaha
• Jurnallar seriyasi: Dan Xofstadter, Maykl Pollan va Filis Rixman, "Fermer xo'jaligida", Gurme
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Layn Farmer, "Uy uslubi: ishlab chiqaruvchilarning belgisiga mos keladigan shampanlarni modalash", Sharob yangiliklari
• Oziq-ovqat, ichimliklar, restoran va ovqatlanish bo'yicha yangiliklar byulleteni: Devid Rozengarten, Rosengarten hisoboti
• Restoran va / yoki oshpazlar haqida gazetalarda yozilgan maqola: Sheila Himmel, "Sizga to'g'ri xizmat qiling: ovqatlanuvchilarga g'amxo'rlik o'rganish mumkin bo'lgan san'at", San-Xose Merkuriy yangiliklari
• Retseptlar bilan gazetada badiiy yozuv: Candy Sagon, "9x13: mukammal panani maqtashda", Washington Post
• Retseptlarsiz gazetani yozish: Kim Severson, "Katta qoziqlar: Big-Bucks jangining oldingi qismida ko'rfaz maydoni, o't bilan boqilgan mol go'shti va an'anaviy chorvadorlarni qo'llab-quvvatlovchilar o'rtasida", San-Fransisko xronikasi
• 300000 va undan yuqori tirajli gazetalarning oziq-ovqat bo'limi: Li S. Din, Star Tribune (Minneapolis)
• Newspaper Food Section with Circulation Under 300,000: Judy Evans, Sent-Luisdan keyingi dispetcherlik
• Newspaper Restaurant Review or Critique: Jason Sheehan, "Man with a Plan," "Deli Dally," "Life on the Line", G'arbiy so'z, Denver, Kolorado
• Newspaper Series: Kim Severson and Lynne Bennett, Turkey Training Camp: "The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro," "The Challenge Begins: Out Winner Learns to Plan, Shop and Prep", "Countdown to Thanksgiving: Our Training Camp Recruit Tackles the Turkey", San-Fransisko xronikasi
• Newspaper Writing on Spirits, Wine & Beer: Rod Smith, "Winegrowing Season: Waiting for the Valley to Inhale", Los Anjeles Tayms
• Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health: Mark Stuertz, "Green Giant", Dallas Observer

2002 yilgi mukofotlar

The 2002 James Beard Awards were presented on May 6, 2002, at the Nyu-York Marriott Markiz.^[86]

Oshpaz va restoran mukofotlari^[86]

• Best Chef: California: Maykl Mina, Akva; San-Fransisko, Kaliforniya
• Best Chef: Mid-Atlantic: Guillermo Pernot, Pasion!; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: O'rta G'arb: Rik Tramonto, Tru; Chikago, IL
• Best Chef: New York City: Mario Batali, Babbo; New York, NY
• Eng yaxshi oshpaz: shimoli-sharq: Ming Tsay, Blue Ginger; Wellesley, MA
• Best Chef: Northwest: Greg Higgins, Higgins; Portlend, OR
• Eng yaxshi oshpaz: Janubi-sharqiy: Anne Kearney, Peristil; Nyu-Orlean, Kaliforniya
• Best Chef: Southwest: Julian Serrano, Pikasso da Bellagio mehmonxonasi; Las-Vegas, NV
• Eng yaxshi yangi restoran: Hunarmandchilik; New York, NY
• Ajoyib oshpaz: Lidiya Bastianich, Felidia Ristorante; New York, NY
• Ajoyib qandolatchi oshpaz: Sherry Yard, Spago Beverly Hills; Beverli-Xillz, Kaliforniya
• Ajoyib restoran: Gotham Bar & Grill; New York, NY
• Ajoyib xizmat: Charlie Trotter's; Chikago, IL
• Outstanding Wine & Spirits Professional: Andrea Immer Robinson; Frantsiya oshpazlik instituti; New York, NY
• Outstanding Wine Service: Gramercy tavernasi; New York, NY
• Rising Star Chef: Jean-Francois Bruel, DB Bistro Moderne; New York, NY
• Humanitarian of the Year: Restaurant Industry of New York
• Hayotiy yutuqlar mukofoti: Jorj X. Lang, Nyu-York, Nyu-York
• Outstanding Restaurant Design: Thomas Schlesser & Demian Repucci, Blackbird Restaurant; Chikago, IL
• Outstanding Restaurant Graphics: Noreen Rei Fukumori, Dry Creek Kitchen; Healdsburg, Kaliforniya

Kitob mukofotlari^[86]

• Oshpazlar shon-sharaf zali: Shimoliy Atlantika dengiz mahsulotlari tomonidan Alan Devidson
• Yilning eng yaxshi oshxonasi: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread tomonidan Piter Reynxart
• Americana: Mustards Grill: Napa Valley Cookbook tomonidan Sindi Polsin and Brigid Callinan
• Baking & Desserts: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread tomonidan Piter Reynxart
• Best Food Photography: Charlie Trotter's Meat & Game, fotosuratchilar Tim Tyorner and Michael Voltattorni
• Entertaining & Special Occasions: Jacques Pepin Celebrates tomonidan Jak Pepin
• Umumiy: Jadvalga qaytish tomonidan Art Smit
• Healthy Focus: A New Way to Cook tomonidan Sally Schneider
• Xalqaro: Madhur Jaffrey's Step-by-Step Cooking tomonidan Madxur Jaffri
• Italyancha: Sicilian Home Cooking by Wanda Tornabene, Giovanna Tornabene, and Michele Evans
• Malumot: Larousse Gastronomique by Librarie Larousse
• Yagona mavzu: Ceviche! Seafoods, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Aliza Yashil
• Wine & Spirits: Vino by Andre Domine.
• Writing on Food: The Last Days of Haute Cuisine by Patric Kuh

Broadcast Media Awards mukofotlari^[86]

• Best Local Television Cooking Show: Good Eating; mezbon: Steve Dolinsky, producer: Stephanie Kurtz, CLTV
• Best National Television Cooking Show or Special: Saturday Night, A Day in the Life of Chef Michael Smith; mezbon: Maykl Smit, producers: Gretha Rose and Johanna Eliot, Kanada oziq-ovqat tarmog'i
• Best National Television Food Journalism Show or Special: My Country, My Kitchen; host: Various, producer: Irene Wong, Oziq-ovqat tarmog'i
• Best National or Local Television Food Segment: CBS News: The Saturday Early Show: Chef on a Shoestring; mezbonlar: Thalia Assuras va Rass Mitchell, producer: Jee Won Park, CBS
• Best Radio Show on Food (Short Format): P.R.I.'s "The World", host: Steve Dolinsky, producer: Suzanne Marmion, Xalqaro radio
• Best Radio Show on Food (Long Format): The Food & Wine Radio Network Show; host: Jennifer Sawyer English, producer: Judy McDermott, The Food & Wine Radio Network
• Special Award of Excellence in Broadcasting: CBS News yakshanba kuni ertalab; mezbon: Charlz Osgood, correspondent: Marta Teyxner, producers: James Houtrides and Ed Forgotson, CBS

Jurnalistika mukofotlari^[86]

• Internet Column and Feature Writing: Steven A. Shaw, "A Week in the Gramercy Tavern Kitchen", www.fat-guy.com
• M.F.K. Fisher Distinguished Writing Award: Alan Richman, "A Mother's Knishes", GQ
• Magazine Column: Jeffri Shtaynarten, "Salt Chic," "High Steaks," & "Something to Crow About", Moda
• Magazine Feature about Restaurants and/or Chefs: Jocelyn Zuckerman, "Straight from the Heart", Gurme
• Magazine Feature with Recipes: Bruce Feiler, "A Kiss to Build a Dream On", Gurme
• Magazine Feature without Recipes: Maile Carpenter, "Eating in Michael Bauer's Town", San-Fransisko jurnali
• Magazine or Newspaper Writing on Nutrition or Consumer Food Issues: Marian Uhlman, "It's Making Us Fat", Filadelfiya tergovchisi
• Magazine Restaurant Review or Critique: Alan Richman, "Toro! Toro! Toro!," "Pardon us Bubba...," & "Reflections on a Blood Sausage", GQ
• Magazine Series: Ketlin Brennan, Megan Wetherhall, and Margo True, Celebrating Everyday Herbs: "Memory," "Elegance" and "Power", Saveur
• Magazine Writing on Spirits, Wine & Beer: Piter Uells, "Single-Minded", Oziq-ovqat va sharob
• Newspaper Column: Tara Duggan, "The Silver Torpedo: The Weighty, One-of-a-Kind Mission Burrito Has Reached Cult Status Among Its Wide Variety of Fans," "What's Cookin': A Store That Gives New Life to Old Kitchenware," & "Taco Truckin': Journey to the Mission for a Taste of Authentic Mexico from a Roving Restaurant", San-Fransisko xronikasi
• Newspaper Feature Writing About Restaurants and/or Chefs: Carolyn Jung, "Visionary Berkeley Chef Led Revolution in Dining, Alice Waters has put California on the World's Culinary Map", San-Xose Merkuriy yangiliklari
• Newspaper Feature Writing with Recipes: John Kessler, "Upper Crust Cooking: The Art of Using a Gratin Dish", Atlanta jurnali-konstitutsiyasi
• Newspaper Feature Writing without Recipes: Janet Fletcher, "Sweet Success: From Richmond to Napa, from Safeway to High Society, Sam Godfrey Became the Bay Area's Baker to the Swells", San-Fransisko xronikasi
• Newspaper Restaurant Review or Critique: Pascale Le Draoulec, Nyu-York Daily News
• Newspaper Series: Kristin Eddy, "A Taste for Adventure," "Following the Scent," "The Search for Cinnamon", Chicago Tribune
• Newspaper Writing on Spirits, Wine & Beer: Elis Feiring, "For Better or Worse, Winemakers Go High Tech", The New York Times

2001 yilgi mukofotlar

The 2001 James Beard Awards were presented on April 30, 2001, at the Nyu-York Marriott Markiz.^[87]

Oshpaz va restoran mukofotlari^[87]

• Best Chef: California: Nensi Oaks, Bulvar; San-Fransisko, Kaliforniya
• Best Chef: Mid-Atlantic: Jean Marie Lacroix, Fountain Restaurant; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: O'rta G'arb: Odessa Piper, L'Etoile; Medison, VI
• Best Chef: New York City: Michael Romano, Union Square kafesi; New York, NY
• Eng yaxshi oshpaz: shimoli-sharq: Ken Oringer, Clio; Boston, MA
• Best Chef: Northwest/Hawaii: Philippe Boulot, The Heathman Hotel; Portlend, OR
• Eng yaxshi oshpaz: Janubi-sharqiy: Frank Stitt, Highlands Bar & Grill; Birmingem, AL
• Best Chef: Southwest: Robert McGrath, Roaring Fork; Scottsdale, AZ
• Eng yaxshi yangi restoran: Alain Ducasse da Esseks uyi; New York, NY
• Outstanding Chef : Patrik O'Konnel, Kichik Vashingtondagi mehmonxona; Vashington, VA
• Ajoyib qandolatchi oshpaz: Geyl Gand, Tru; Chikago, IL
• Ajoyib restoran: Kampanil; Los-Anjeles, Kaliforniya
• Ajoyib xizmat: Gramercy tavernasi; New York, NY
• Outstanding Wine & Spirits Professional: Jerald Asher, Gourmet jurnali; San-Fransisko, Kaliforniya
• Outstanding Wine Service: Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Rising Star Chef: Galen Zamarra, Bouley Bakery; New York, NY
• Humanitarian of the Year: Richard Grausman; New York, NY
• Hayotiy yutuqlar mukofoti: Ernest Gallo; Modesto, Kaliforniya
• Outstanding Restaurant Design: Leroy Adventures, Rossiya choyxonasi; New York, NY
• Outstanding Restaurant Graphics: Louey/Rubino Design Group, Inc, NoMi Restaurant; Chikago, IL

Kitob mukofotlari^[87]

• Oshpazlar shon-sharaf zali: O'rta er dengizi taomlari kitobi tomonidan Elizabeth Devid
• Yilning eng yaxshi oshxonasi: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia tomonidan Naomi Duguid va Jeffri Alford
• Americana: Tom Douglas' Seattle Kitchen tomonidan Tom Duglas
• Baking & Desserts: Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
• Best Food Photography: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, fotosuratchilar Naomi Duguid, Jeffri Alford, and Richard Jung
• Entertaining & Special Occasions: Savor the Moment by Junior League of Boca Raton
• Umumiy: Think Like a Chef tomonidan Tom Kolikxio
• Healthy Focus: Healthy Jewish Cooking tomonidan Stiven Rayxlen
• Xalqaro: Mexico One Plate at a Time tomonidan Rik Bayless, Deann Bayless, and Jean Marie Brownson
• Yagona mavzu: Yaxshi tuxum by Marie Simmons
• Vegetarian: The Modern Vegetarian Kitchen by Peter Berley and Melissa Klark
• Wine & Spirits: American Vintage: The Rise of American Wine tomonidan Pol Lukaks
• Writing and Reference: Pot of the Fire: Further Exploits of a Renegade Cook tomonidan Jon Torn and Matt Lewis Thorne

Broadcast Media Awards mukofotlari^[87]

• Best Local Television Cooking Show: Bay Cafe; mezbon: Joey Altman, producer: Tricia Johnson Reece, KRON-TV
• Best National Television Cooking Show: Julia va Jak uyda ovqat tayyorlashadi; hosts; Julia Child va Jak Pepin, producers: Geoffrey Drummond and Nat Katzman, PBS
• Best Television Food Journalism: The Road to Bocuse D'Or; producer: Nicolas Versteeg, Oziq-ovqat tarmog'i
• Best Television Food Segment: Innovations: Just Desserts; host: Bernard Shaw, producer: Marika Olsen, Oziq-ovqat tarmog'i
• Best Television Cooking Special: A Spoonful of Ginger; host: Nina Simonds, producer: Charlz Pinskiy, APT Public TV
• Best Radio Show, Short Form, On Food: Bon Appetit Magazine Lifestyle, host: Anthony Dias Blue, producer: Rick Reece, WCBS-AM and KFWB-AM
• Best Radio Show, Long Form, On Food: Food Family and Home, host/producer: Lauren Groveman, WVOX FM

Jurnalistika mukofotlari^[87]

• Internet Writing: Corby Kummer, "Tuscany Reluctantly," "Bygone World of the Bialy," & "Confessions of a Cookie Eater", Atlantic Unbound
• M.F.K. Fisher Distinguished Writing: Shoba Narayan, "The God of Small Feasts", Gurme
• Magazine Column: Corby Kummer, "Ice Cream For Beginners," "A Better Egg," & "Craftsman Cheese", Atlantika oyligi
• Magazine Feature Writing About Restaurants and/or Chefs: Bruce Feiler, "Pocketful of Dough", Gurme
• Magazine Feature with Recipes: Pat Konroy, "An Oyster Roast ... Like Tasting Heaven", Gurme
• Magazine Feature without Recipes: Adrian Beyli, "The Indomitable Miss D.H.", Gurme
• Magazine Restaurant Review or Critique: Jonathan Gold, Gurme
• Magazine or Newspaper Series: Laurie Ochoa, Devid Karp, and Warren Schultz, "The Next Family Farm," "Matchmaker, Matchmaker," & "Cold Comfort Farm", Gurme
• Magazine or Newspaper Writing on Consumer Nutrition Issues: Judith Weinraub, "Endangered Species? Why the Cheese You Enjoy Today Could Be Gone Tomorrow", Washington Post
• Magazine Writing on Spirits, Wine & Beer: Devid Linch, "Total Tequila", Wine & Spirits Magazine
• Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, "The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire", San-Fransisko xronikasi
• Newspaper Column: Robert Wolke, Food 101: "Salt Talks," "Sea Salt Shakedown," & "Salt, the Final Episode", Washington Post
• Newspaper Feature Writing About Restaurants and/or Chefs: Douglas Hanks III, "The Sherrill's Secret", Washington Post
• Newspaper Feature Writing with Recipes: Vinsent Shiavelli, "Sicilian Summers", Los Anjeles Tayms
• Newspaper Feature Writing without Recipes: Jeannette Batz, "Fertile Imagination", Riverfront Times
• Newspaper Restaurant Review or Critique: Dara Moskovits Grumdal, City Pages, Minneapolis

2000 mukofotlar

The 2000 James Beard Awards were presented on May 8, 2000, at the Nyu-York Marriott Markiz.^[88]

Oshpaz va restoran mukofotlari^[88]

• Best Chef: California: Judi Rojers, Zuni kafesi; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Kreyg Shelton, The Ryland Inn; Whitehouse, NJ
• Best Chef: Midwest: Arun Sampanthavivat, Arun; Chikago, IL
• Best Chef: New York City: Tom Kolikxio, Gramercy tavernasi; New York, NY
• Eng yaxshi oshpaz: shimoli-sharq: Maykl Shlow, Radius; Boston, MA
• Best Chef: Northwest/Hawaii: Jerri Traunfeld, Herbfarm; Issaqua, VA
• Eng yaxshi oshpaz: Janubi-sharqiy: Ben Barker, Magnolia Grill; Durham, NC (AQSh)
• Best Chef: Southwest: Janos Wilder, Janos; Tusson, AZ
• Best New Restaurant: Restaurant Gary Danko; San-Fransisko, Kaliforniya
• Outstanding Chef : David Bouley, Dunay; New York, NY
• Outstanding Pastry Chef: Claudia Fleming, Gramercy tavernasi; New York, NY
• Ajoyib restoran: Charlie Trotter's; Chikago, IL
• Ajoyib xizmat: Chanterelle; New York, NY
• Outstanding Wine & Spirits Professional: Kermit Lynch, Kermit Lynch Wine Merchants; New York, NY
• Outstanding Wine Service: Rubikon; San-Fransisko, Kaliforniya
• Rising Star Chef: Endryu Karmellini, Bulud kafesi; New York, NY
• Yilning gumanitar: Drew Nieporent; New York, NY
• Hayotiy yutuqlar mukofoti: Marcella Hazan; Longboat Key, FL
• Outstanding Restaurant Design: Diller & Scofidio, Brasserie; New York, NY
• Outstanding Restaurant Graphics: 2x4, Brasserie; New York, NY

Kitob mukofotlari^[88]

• Oshpazlar shon-sharaf zali: Classic Italian Cookbook tomonidan Marcella Hazan
• Yilning eng yaxshi oshxonasi: O'rta er dengizi bayrami by Clifford Wright
• Americana: American Home Cooking by Bill Jamison and Cheryl Alters Jamison
• Baking & Desserts: Non Bibliya by Beth Hensperger
• Best Food Photography: New Food Fast, photographer Petrina Tinslay
• Chefs and Restaurants: The Kitchen Sessions with Charlie Trotter tomonidan Charli Trotter
• Entertaining & Special Occasions: Entertaining 1-2-3 tomonidan Rozanne Gold
• Umumiy: Julia va Jak uyda ovqat tayyorlashadi tomonidan Julia Child va Jak Pepin
• Healthy Focus: A Spoonful of Ginger by Nina Simonds
• Xalqaro: Madhur Jaffrey's World Vegetarian tomonidan Madxur Jaffri va Ellen Brown
• Malumot: Oziq-ovqat uchun Oksford sherigi tomonidan Alan Devidson
• Yagona mavzu: The Cook's Illustrated Complete Book of Poultry by Editors of Oshpazlar tasvirlangan Jurnal
• Wine & Spirits: Terroir by James E. Wilson
• Writing on Food: O'rta er dengizi bayrami by Clifford Wright

Broadcast Media Awards mukofotlari^[88]

• Best Local Television Cooking Show or Segment: Bay Cafe; mezbon: Joey Altman, producers: Janette Gitler and Bertrand Pelligrin, Bay TV
• Best National Television Cooking Show or Segment: The Kitchen Sessions with Charlie Trotter; xost; Charli Trotter, producers: Melanie Kosaka and Robert Bates, APT
• Best National Television Food Journalism: American Eats: History on a Bun; host: Daniel Silverman, producers: Susan Werbe and Bruce David Klein, Tarix kanali
• Best Radio Show, Short Form, On Food: Dam olish kunlari barcha narsalar ko'rib chiqildi, host: Daniel Zwerdling, producer: Walter Ray Watson, Milliy radio
• Best Radio Show, Long Form, On Food: 848, host: Steve Dolinsky, producers: Tish Valva and Justin Kaufman, WBEZ

Jurnalistika mukofotlari^[88]

• Internet Writing: Irene Sax, "Great Expectations", food.epicurious.com
• M.F.K. Fisher Distinguished Writing: Greg Atkinson, "Diary of a Stagiaire", Food Arts
• Magazine Feature Writing About Restaurants and/or Chefs: Mimi Sheraton, "Seasons in the Sun", Vanity Fair
• Magazine Feature with Recipes: James Villas, "P.C. and Proud of It", Gurme
• Magazine Feature without Recipes: Lisa Armand, "My Dinners with Alan", Boston jurnali
• Magazine Restaurant Review or Critique: Alan Richman, GQ
• Magazine Series: Colman Andrews, "The Fishmonger's Table," "The World of Cipriani," & "Inside the Palazzo", Saveur
• Magazine Writing on Diet, Nutrition & Health: Perri Klass, "The Lunch Box as a Battlefield", Gurme
• Magazine Writing on Spirits, Wine & Beer: Rod Smith, "Purple Gold Rush", Sharob va spirtli ichimliklar
• Newspaper Feature Writing About Restaurants and/or Chefs: Kim Severson, "The Rise and Fall of a Star: How the King of California Cuisine Lost and Empire", San-Fransisko xronikasi
• Newspaper Feature Writing with Recipes: Cathy Barber, "The Real Parmigiano Reggiano", Dallas ertalabki yangiliklari
• Newspaper Feature Writing without Recipes: Robin Davis, "Sushi American Style", San-Fransisko xronikasi
• Newspaper Restaurant Review or Critique: Craig LeBan, Filadelfiya tergovchisi
• Newspaper Series: Marlene Parrish, "Are You Game," "Fowl Play," & "Bison is at Home on Many an Adventuresome Restaurant Table", Pitsburg Post-Gazette
• Newspaper Writing on Diet, Nutrition & Health: Michael Apstein, "To Your Health – Or Is It?", Boston Globe
• Newspaper Writing on Spirits, Wine & Beer: Michael Skube, "Experiment with Hops, a Welcome Development", Atlanta jurnali-konstitutsiyasi

1999 yilgi mukofotlar

The 1999 James Beard Awards were presented on May 3, 1999, at the Nyu-York Marriott Markiz.^[89] The journalism awards were announced at an earlier ceremony.^[90]

Oshpaz va restoran mukofotlari^[91][90]

• Best Chef: California: Paul Bertolli, Oliveto; Oklend, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Jeffrey Buben, Vidalia; Vashington, DC
• Best Chef: Midwest: Michael Smith and Debbie Gold, The American Restaurant; Kanzas-Siti, MO
• Best Chef: New York City: Lidiya Bastianich, Felidia; New York, NY
• Eng yaxshi oshpaz: shimoli-sharq: Melissa Kelli, Old Chatham (at Shepherding Co. Inn); Old Chatham, NY
• Best Chef: Northwest/Hawaii: Christine Keff, Flying Fish; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Jeymi Shennon, Commander's Palace; Nyu-Orlean, Kaliforniya
• Best Chef: Southwest: Roxsand Scocos, RoxSand; Feniks, AZ
• Eng yaxshi yangi restoran: Babbo; New York, NY
• Outstanding Chef : Charli Trotter, Charlie Trotter's; Chikago, IL
• Ajoyib qandolatchi oshpaz: Marsel Desolniers, The Trellis; Uilyamsburg, VA
• Ajoyib restoran: To'rt fasl; New York, NY
• Ajoyib xizmat: Le Bernardin; New York, NY
• Outstanding Wine & Spirits Professional: Frank Prial; New York, NY
• Outstanding Wine Service: Union Square kafesi; New York, NY
• Rising Star Chef: Markus Samuelsson, Aquavit; New York, NY
• Humanitarian of the Year: Mary Risley; San-Fransisko, Kaliforniya
• Lifetime Achievement Award: Ferdinand Metz; Mayon, Nyu-York
• Outstanding Restaurant Design: Mark Cavagnero Assoc., MC Squared; San-Fransisko, Kaliforniya
• Outstanding Restaurant Graphics: Propp & Gerin, MC Squared; San-Fransisko, Kaliforniya

Kitob mukofotlari^[91][90]

• Oshpazlar shon-sharaf zali: The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, and The American Century Cookbook tomonidan Jan Anderson
• Yilning eng yaxshi oshxonasi: Smokehouse jambon, qoshiq non va scuppernong sharob by Joseph Dabney
• Americana: Saveur Cooks Authentic American tomonidan Colman Andrews and Dorothy Kalins
• Baking & Desserts: Crust & Crumb: Master Formulas For Serious Bread Makers tomonidan Piter Reynxart
• Best Food Photography: Charlie Trotter's Desserts, fotosuratchilar Tim Tyorner and Paul Elledge
• Chefs and Restaurants: Jean-Georges: Cooking at Home with a Four-Star Chef tomonidan Jan-Jorj Vongerixen va Mark Bittman
• Entertaining & Special Occasions: Nathalie Dupree's Comfortable Entertaining tomonidan Natali Dupri
• Umumiy: Hamma narsani qanday tayyorlash mumkin tomonidan Mark Bittman
• Healthy Focus: Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond tomonidan Stiven Rayxlen
• Xalqaro: Mediterranean Grains and Greens tomonidan Pola Volfert va Ellen Brown
• Reference and Writings on Food: Man Eating Bugs: The Art of Eating Insects tomonidan Piter Menzel and Faith D'Aluisio
• Yagona mavzu: Wild About Game by Janie Hibler
• Vegetables and Vegetarian: Sabzavotlar tomonidan James Peterson
• Wine & Spirits: 1855: A History of the Bordeaux Classification by Dewey Markham, Jr.

Broadcast Media Awards mukofotlari^[91][90]

• Best Local Television Food Broadcast: Good Eating; host/producer: Steve Dolinsky, producers: Nelson Howard and Stephanie Kurtz, CLTV
• Best National T.V. Food Journalism: Great Food; mezbon: Molli O'Nil, producers: John McEwen and Christine Rylko, KCTS
• Best National Television Cooking Show: Jacques Pepin's Kitchen: Encore with Claudine; xost; Jak Pepin, producers: Peggy Lee Scott and Piter Shteyn, KQED
• Oziq-ovqat bo'yicha eng yaxshi radio-shou: Bloombergning ovqatlanish bo'yicha qo'llanmasi, mezbon: Piter Elliot, prodyuserlar: Karmen Matias va Lori Xofman, WBBR
• Oziq-ovqat bo'yicha eng yaxshi radio segment: Weekend nashri, yakshanba, boshlovchi: Liane Xansen, prodyuserlar: Robert Malesky va Carline Windall, Milliy radio

Jurnalistika mukofotlari^[91][90]

• M.F.K. Fisherning taniqli yozuvi: Corby Kummer, "Uzoqqa olib ketilgan", The New York Times jurnali
• Retseptlar bilan jurnal xususiyati: Colman Andrews, "Burgundiya: Frantsuz taomlarining ulug'vorligi", Saveur
• Retseptsiz jurnal xususiyati: Maykl Rulman, "Alifbo bo'yicha asab sinovi", Oziq-ovqat san'ati
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Artur Lyubov, Uchib ketish vaqt taxtasi
• Jurnallar seriyasi: Jeyn va Maykl Stern, "Ikki yo'l uchun", Gurme
• Xun, ovqatlanish va sog'liq bo'yicha jurnal yozish: Jeffri Shtaynarten, "Yo'qotishga qaram", Moda
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Uilyam A. Marsano, "Buyuk Shotlandiya", Yarim sharlar
• Yangiliklar reportaji: Endi Badeker, "Baliq ovidan ketgan", Chicago Tribune
• Retseptlar bilan gazetani yozish: Marian Burros, "Peektoe Crab: yulduz tug'ildi", The New York Times
• Retseptlarsiz gazetani yozish: Devid Karp, "Osiyo noklari", Los Anjeles Tayms
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Jonathan Gold, L.A.Haftalik
• Gazeta seriyalari: Kristin Eddi, Endi Badeker va Endryu Sulaymon, Amerika asl nusxalari: "Osmonning bir bo'lagi", "Tovuqning qovurilgan holati" va "Bitta haqiqiy ishora", Chicago Tribune
• Ratsion, ovqatlanish va sog'liq to'g'risida gazeta yozish: Cheri Svoboda va Merle Aleksandr, "Kaltsiyni to'ldiring", Oregon
• Ruhlar, sharob va pivo haqida gazeta yozish: Janet Fletcher, "Shishani qaytarib yuborish", San-Fransisko xronikasi

1998 yilgi mukofotlar

1998 yil Jeyms Soqol mukofotlari 1998 yil 4-may kuni Nyu-York Marriott Markiz.^[92] Jurnalistika mukofotlari oldingi juma kuni e'lon qilingan edi.^[93]

Oshpaz va restoran mukofotlari^[92]

• Eng yaxshi oshpaz: Kaliforniya: Julian Serrano, Masaning; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Jorj Perrier, Le Bek-Fin; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: O'rta G'arb: Sara Stegner, Ovqatlanish xonasi Rits-Karlton; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Erik Ripert, Le Bernardin; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Susan Regis, Biba (restoran); Boston, MA
• Eng yaxshi oshpaz: shimoli-g'arbiy: (TIE) Thierry Raut Bureau, Rover's; Sietl, VA VA Cory Schreiber, Wildood; Portlend, OR
• Eng yaxshi oshpaz: Janubiy: Frank Brigtsen, Brigtsen; Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-g'arbiy: Alessandro Stratta, Meri Eleyn Finikiyadagi; Scottsdale, AZ
• Eng yaxshi yangi restoran: Jan Jorj; Nyu-York, Nyu-York
• Ajoyib oshpaz: (TIE) Jan-Jorj Vongerixen, Jan Jorj; Nyu-York, NY VA Volfgang Puck, Spago Beverli-Xillz; Beverli-Xillz, Kaliforniya
• Ajoyib qandolatchi oshpaz: Stiven Durfi, Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Ajoyib restoran: Le Bernardin; Nyu-York, Nyu-York
• Ajoyib xizmat: To'rt fasl; Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Robert M. Parker; Monkton, tibbiyot fanlari doktori
• Ajoyib sharob xizmati: Kichik Vashingtondagi mehmonxona; Vashington, VA
• Rising Star Chef: Keyt Lyu, archa; Aspen, CO
• Yilning gumanitar: Rik Bayless; Chikago, IL
• Hayotiy yutuqlar mukofoti: Madeleine Kamman; Barre, VT
• Ajoyib restoran dizayni: Yabu Pushelberg, Musson; Toronto, Kanada
• Ajoyib restoran grafikasi: Dan Evans Grafika, Frantsuz kir yuvish joyi; Yountvill, Kaliforniya

Kitob mukofotlari^[92][93]

• Oshpazlar shon-sharaf zali: Maida Heatterning Buyuk Pishiriqlar Kitobi tomonidan Maida Heatter
• Yilning eng yaxshi oshxonasi: Oshpazning yangi qurilishi: Pazandachilik san'ati, texnikasi va ilmi tomonidan Madeleine Kamman
• Pishirish va shirinliklar: Eng yaxshi non Charli Van Over tomonidan
• Eng yaxshi ovqat fotosuratlari: Jon Torod bilan birga Mezzo oshpazligi, fotosuratchilar Diana Miller va Jeyms Merfi
• Ko'ngilochar va maxsus holatlar: Ko'ngilochar 101: uslub va inoyat bilan ko'ngil ochish uchun bilishingiz kerak bo'lgan hamma narsa tomonidan Linda G'arbiy Ekxardt va Ketrin Vest Defoyd
• Amerika oziq-ovqatlari: Fiesta: Lotin mehmondo'stligi bayrami tomonidan Anya fon Bremzen
• O'rta er dengizi taomlari: Marcella Cucina tomonidan Marcella Hazan
• Oziq-ovqat ma'lumotlari va texnikasi: CookWise: Muvaffaqiyatli pishirishning qanday va qanday qilib tomonidan Sherli Korriher
• Umumiy: Oshpazni yangi tayyorlash: yaxshi pishirish san'ati, texnikasi va ilmi tomonidan Madeleine Kamman
• Sog'lom diqqat: Amerika Tibbiyot Assotsiatsiyasi Oila salomatligi bo'yicha ovqat daftarchasi: Siz uchun foydali bo'lgan yaxshi taom Bruk Dojni, C. Ueyn Kallavay va Melani Barnard tomonidan
• Xalqaro: Haute Provence-ning taomlari va lazzatlari Georgeann Brennan tomonidan
• Yagona mavzu: Ajoyib don Rebekka Vud tomonidan
• Vegetarian: Hamma uchun vegetarian taomlari tomonidan Debora Medison
• Sharob va spirtli ichimliklar: Kot-d'Or tomonidan Clive Coates
• Ovqatga yozish: Cod: Dunyoni o'zgartirgan baliqlarning biografiyasi tomonidan Mark Kurlanskiy

Elektron media mukofotlari^[92]

• Pazandachilikning eng yaxshi mahalliy televizion namoyishi yoki segmenti: yaxshi ovqatlanish; mezbon: Stiv Dolinskiy, ishlab chiqaruvchilar: Nelson Xovard va Stefani Kurtz, CLTV
• Milliy televideniyedagi pazandachilikning eng yaxshi segmenti: Marta Styuart yashash: Maus xonimning mevali pirogi; mezbon / prodyuser: Marta Styuart, prodyuser: Kerolin Kelli, CBS
• Milliy televizion oshpazlikning eng yaxshi namoyishi: Per Franening Evropadagi oshpazligi; xost; Per Franey, ishlab chiqaruvchilar: Charlz Pinskiy va Jon Potthast, MPT
• Oziq-ovqat bo'yicha eng yaxshi mahalliy radio-shou: Metropolis, mezbon: Stiv Dolinskiy, prodyuserlar: Justin Kaufmann va Aaron Freeman, WBEZ
• Oziq-ovqat bo'yicha eng yaxshi milliy radio-shou: Ajoyib stol, mezbon: Leyn Rossetto Kasper, prodyuserlar: Tom Voegeli va Salli Svift, PRI
• Eng yaxshi televizion jurnalistika: Xayrli tong Amerika -ABC News Greenmarket; mezbon: Charlz Gibson, ishlab chiqaruvchilar: Margo Baumgard, Shelli Lyuis va Mark Lukasevich, ABC

Jurnalistika mukofotlari^[92]

• M.F.K. Fisherning taniqli yozuvi: Colman Andrews, "Pishloq tosti", Saveur
• Retseptlar bilan jurnalning xususiyati: Doroti Kalins, "Kaiseki Modern: Ovqat san'ati", Saveur
• Retseptsiz jurnal xususiyati: Molli O'Nil, "Chak", San-Fransisko jurnali
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Katarin Reynolds, "Parij jurnali", Gurme
• Dieta, ovqatlanish va sog'liqqa bag'ishlangan jurnal yozish: Paula Kurtsvayl, "Bugungi maxsus: ovqatlanish haqida ma'lumot", FDA iste'molchisi
• Spirtli ichimliklar, sharob va pivo to'g'risida jurnal yozish: Jerald Asher, "Wine Journal: Frantsuzlar buni boshqacha qilishadi", Gurme
• Yangiliklar: Jeyn Snoud, "Gvatemaladan malina jo'natmalari to'xtatildi", Akron Beacon jurnali
• Retseptlar bilan gazetada badiiy yozuv: Kerol Sugarman va Stefani Vitt Sedgvik, "Siz qanchalik past darajaga chiqa olasiz? Yog'ni kesasizmi? Shakarni kesasizmi? Tuxumni kesasizmi? 23 ta pirojniy pishganingizdan so'ng, biz topdik", Washington Post
• Retseptlarsiz gazetani yozish: Rass Parsons, "Bizning qulupnay ildizlari", Los Anjeles Tayms
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Rut Reyxl, The New York Times
• Gazetalar seriyasi: Kerol Sugarman, "Oziq-ovqat xavfsizligiga olib boradigan yo'l? Hukumatning yangi qoidalari sizning kechki ovqatingizni qanday himoya qiladi (va shunday qilmaydi)", "Oziq-ovqat mahsulotlarini qo'rqitishning oxiri? Nurlanishni barcha ijobiy va salbiy tomonlari bilan qayta ko'rib chiqing" va " Ovqatni qo'rqitish: shunchaki dolzarb mavzu yoki ular ko'tarilishdami? ", Washington Post
• Parhez, ovqatlanish va sog'liq to'g'risida gazeta yozish: Suzanne Martinson, "Piki! Piki!", Pitsburg Post-Gazette
• Spirtli ichimliklar, sharob va pivo haqida gazeta yozish: Judit Vaynraub, "U erda juda issiq!", Washington Post

1997 yilgi mukofotlar

1997 yil Jeyms Soqol mukofotlari 1997 yil 5 may kuni bo'lib o'tdi Nyu-York Marriott Markiz.^[94] Dushanba-kechasi tantanali marosim mezbonlik qildi Joel Grey va Donna Hannover,^[95] Jurnalistika mukofotlari oldingi juma kuni e'lon qilingan bo'lsa.^[96]

Oshpaz va restoran mukofotlari^[94][95][96]

• Eng yaxshi oshpaz: Kaliforniya: Xubert Keller, Fler-de-Lis; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Susanna Foo, Susanna Foo; Filadelfiya, Pensilvaniya
• Eng yaxshi oshpaz: O'rta g'arbiy: (TIE) Gabino Sotelino, Ambriya; Chikago, IL VA Roland Liccioni, Le Francais; Wheeling, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Charlz Palmer, Aureole; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Jodi Adams (oshpaz), Rialto, Charlz mehmonxonasi; Kembrij, MA
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi / Gavayi: Jeem Han Lock, Yovvoyi zanjabil; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Norman Van Aken, Normannik; Coral Gables, FL
• Eng yaxshi oshpaz: Janubi-g'arbiy: Jorj Maxafi, Little Nell-dagi restoran; Aspen, CO
• Eng yaxshi yangi restoran: Rose Pistola; San-Fransisko, Kaliforniya
• Ajoyib oshpaz: Tomas Keller, Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Ajoyib qandolatchi oshpaz: Richard Lich, Park Avenue kafesi; Nyu-York, Nyu-York
• Ajoyib restoran: Union Square kafesi; Nyu-York, Nyu-York
• Ajoyib xizmat: Kichik Vashingtonda mehmonxona; Vashington, VA
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Zelma Long, Simi sharob zavodi; Healdsburg, Kaliforniya
• Ajoyib sharob xizmati: To'rt fasl; Nyu-York, Nyu-York
• Rising Star Chef: Maykl Mina, Akva; San-Fransisko, Kaliforniya
• Yilning gumanitar: Elis suvlari, Chez Panisse; Berkli, Kaliforniya
• Hayotiy yutuqlar mukofoti: Djo Baum; Nyu-York, Nyu-York
• Ajoyib restoran dizayni: Ferris Architects, Paci Restaurant; Sautport, KT
• Ajoyib restoran grafikasi: Aerial, Lenox xonasi; Nyu-York, Nyu-York

Kitob mukofotlari^[94][95][96]

• Oshpazlar shon-sharaf zali: Frantsuz provinsiyasining oshpazligi tomonidan Elizabeth Devid
• Yilning eng yaxshi oshxonasi: Yahudiylarning ovqatlari kitobi: Odisseya - Samarqanddan Nyu-Yorkka tomonidan Klaudiya Roden
• Pishirish va shirinliklar: Julia bilan pishirish tomonidan Dori Greenspan
• Eng yaxshi ovqat fotosuratlari: Lorenzaning makaron mahsulotlari, fotograf Gus Filgeyt
• Amerika oziq-ovqatlari: Amerika joyi tomonidan Larri Forjiona
• Meva va sabzavotlar: Chez Panisse sabzavotlari tomonidan Elis suvlari
• Umumiy: 1-2-3 retseptlari tomonidan Rozanne Gold
• Sog'lom diqqat: Moosewood restorani kam yog'li sevimlilar The Moosewood kollektivi tomonidan
• Xalqaro: Provansdagi Patrisiya Uels tomonidan Patrisiya Uels
• Italyancha: La Cucina Sicilina di Gangivecchio Wanda Tornabene, Giovanna Tornabene va Mishel Evans
• Ma'lumot va oziq-ovqat bo'yicha qo'llanmalar: Stiven Jenkins pishloqli astar tomonidan Stiven Jenkins
• Yagona mavzu: Makaron haqidagi Injil Kristian Teubner, Silvio Ritssi va Tan Leng tomonidan
• Maxsus holatlar: Uzumzorning fasllari tomonidan Robert Mondavi, Margit Biever Mondavi va Kerolin Dill
• Vegetarian: 1000 vegetarian retsepti Kerol Gelles tomonidan
• Sharob va spirtli ichimliklar: Loiraga sharob va oziq-ovqat bo'yicha qo'llanma Jaklin Fridrix tomonidan
• Ovqatga yozish: Zaytun: asil mevaning hayoti va ilmi tomonidan Mort Rozenblum

Elektron media mukofotlari^[94]

• Pazandachilikning eng yaxshi mahalliy televizion namoyishi yoki segmenti: yaxshi ovqatlanish; mezbon / prodyuser: Stiv Dolinskiy, CLTV
• Milliy televizion pishirishning eng yaxshi segmenti: Jak Pepinning oshxonasi: Klodin bilan taom tayyorlash; mezbon: Jak Pepin, prodyuser: Piter Shteyn, KQED
• Eng yaxshi milliy televizion oshpazlik namoyishi: Julia bilan pishirish; xost; Julia Child, ishlab chiqaruvchilar: Geoffrey Drummond va Nat Katsman, PBS
• Oziq-ovqat bo'yicha eng yaxshi radioeshittirish: Laurann Claridge bilan oziq-ovqat suhbati, boshlovchi / prodyuser: Laurann Claridge; KPRC
• Televizion oziq-ovqat bo'yicha eng yaxshi jurnalistika: Janis Robinsonning sharob kursi; mezbon / prodyuser: Yansis Robinson, WEDH

Jurnalistika mukofotlari^[94]

• M.F.K. Fisherning taniqli yozuvi: Alan Richman, "Moishe bor ekan, har doim Monreal bo'ladi", GQ
• Retseptlar bilan jurnalning xususiyati: Margo True, "Markaziy razvedka boshqarmasi ichida", Gurme
• Retseptlarsiz jurnalning xususiyati: Mishel Anna Jordon, "Wener Herzogning poyafzaliga xizmat qilish", San-Fransisko markazida
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Jeyn va Maykl Stern, "Ikki yo'l uchun", Gurme
• Diet, Nutrition & Health haqida jurnal yozish: Piter Jaret, "Hyper Links", Yaxshi ovqatlanish
• Sharob, spirtli ichimliklar va pivo haqida jurnal yozish: Jerald Asher, "Wine Journal: Sharoblar ro'yxatidan tashqari", Gurme
• Retseptlar bilan gazetani yozish: Jim Auchmutey, "Xotirada", Atlanta jurnali-konstitutsiyasi
• Retseptlarsiz gazetani yozish: Robert Endryu Pauell, "Erta ovqatlaning, Arzon ovqatlaning", Mayami New Times
• Gazeta yangiliklari: Rass Parsons, "Ko'proq" iste'mol qilinadigan "nektarin tomon", Los Anjeles Tayms
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Irene S. Virbila, Los Anjeles Tayms
• Gazeta seriyalari: Laurie Ochoa, "O'z inqilobini oshxonadan tashqariga chiqarish", "Inqilob manzaralari" va "Chez Panisse yillari", Los Anjeles Tayms
• Parhez, ovqatlanish va sog'liq to'g'risida gazeta yozish: Barbara Durbin, "Yuvish yoki yuvish uchun", Oregon
• Ruhlar, sharob va pivo haqida gazeta yozish: Devid Shou, "Blokdagi 99 shisha sharob, 99 shisha sharob - Bir tushirib, atrofga soting, 98 shisha sharob blokda", Los Angeles Times jurnali

1996 yilgi mukofotlar

1996 yil Jeyms Soqol mukofotlari 1996 yil 29 aprelda bo'lib o'tdi Nyu-York Marriott Markiz.^[97] Dushanba kuni kechqurun marosim uyushtirildi Al Roker va Nina Griskom, oshpazlar kitobi va jurnalistika mukofotlari bir kecha oldin kechki ovqat paytida e'lon qilindi Nyu-York shahrining Yel klubi.^[98]

Restoran va oshpaz mukofotlari^[97]

• Eng yaxshi oshpaz: Kaliforniya: Tomas Keller, Frantsuz kir yuvish joyi; Yountvill, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Roberto Donna, Galiley; Vashington, DC
• Eng yaxshi oshpaz: O'rta g'arbiy: Sanford D'Amato, Sanford; Miluoki, VI
• Eng yaxshi oshpaz: Nyu-York shahri: Jan-Jorj Vongerixen, JoJo; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Kristofer Shlezinger, East Coast Grill / Moviy xona; Kembrij, MA
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi / Gavayi: Alan Vong, Alan Vongniki; Honolulu, XI
• Eng yaxshi oshpaz: Janubi-sharqiy: Guenter Seeger, The Ritz-Carlton shahridagi ovqatlanish xonasi, Buckhead; Atlanta, GA
• Eng yaxshi oshpaz: Janubi-g'arbiy: Mark Miller, Coyote Cafe; Santa Fe, NM
• Eng yaxshi yangi restoran: Brasserie Jo; Chikago, IL
• Ajoyib oshpaz: Eremiyo minorasi, Yulduzlar; San-Fransisko, Kaliforniya
• Ajoyib qandolatchi oshpaz: Sarababeth Levine, Sarabeth's; Nyu-York, Nyu-York
• Ajoyib restoran: Qo'mondonlar saroyi; Nyu-Orlean, Kaliforniya
• Ajoyib xizmat: Valentino; Santa-Monika, Kaliforniya
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Jeymi Devis va Jek Devis, Shramsberg uzumzorlari; Kalistoga, Kaliforniya
• Ajoyib sharob xizmati: Chanterelle; Nyu-York, Nyu-York
• Rising Star Chef: Duglas Rodriguez, Patria; Nyu-York, Nyu-York
• Yilning gumanitar: Denni Meyer, Nyu-York, Nyu-York
• Hayotiy yutuqlar mukofoti: Piter Kump; Nyu-York, Nyu-York
• Ajoyib restoran dizayni: Ogawa / Depardon Architects, Bar 89; Nyu-York, Nyu-York
• Ajoyib restoran grafikasi: Mayk Fink, Ikkita A; Santa Fe, NM

Kitob mukofotlari^[97]

• Oshpazlar shon-sharaf zali: La Technique va La Methode tomonidan Jak Pepin
• Yilning eng yaxshi oshxonasi: Yassi non va atirlar: novvoy atlas tomonidan Naomi Duguid va Jeffri Alford
• Pishirish va shirinliklar: Qanday qilib pishirish kerak Nikolas Malgieri tomonidan
• Eng yaxshi ovqat fotosuratlari: O'n besh daqiqada kamroq oshxonada & tashqarida, fotograf Sara Teylor
• Meva, sabzavot va don: Oshpazning qo'ziqorinlar kitobi: Oddiy va noan'anaviy navlar uchun 100 ta retsept bilan Jek Tsarnecki tomonidan
• Umumiy qiziqish: Jim Fobelning katta lazzatlari Jim Fobel tomonidan
• Sog'lom diqqat: Yengilroq, tezroq, yaxshiroq: biz bugun iste'mol qiladigan usulda ovqat tayyorlash Richard Sax va Mari Simmons tomonidan
• Xalqaro: Susanna Foo Xitoy oshxonasi: Shimoliy Amerikadagi eng yaxshi xitoylik oshpazning ajoyib lazzatlari va innovatsion retseptlari tomonidan Susanna Foo
• Mintaqaviy amerikalik: Chegaradagi oshxona kitobi: Amerikaning janubi-g'arbiy va shimoliy Meksikasida uy sharoitida haqiqiy pishirish Bill Jamison va Cheryl Alters Jamison tomonidan
• Restoran va oshpazlar: Usta oshpazlar bilan Julianing oshxonasida tomonidan Julia Child
• Yagona mavzu: Butun dunyo tovuq sho'rvasini yaxshi ko'radi tomonidan Mimi Sheraton
• Vegetarian: Yuqori mazali, kam yog'li vegetarian taomlari tomonidan Stiven Rayxlen
• Sharob va spirtli ichimliklar: Sharob tomoshabinlarining Kaliforniya sharoblari tomonidan Jeyms Laube
• Ovqatga oid yozuvlar: Oshpaz bo'lish: Amerikaning etakchi oshpazlarining retseptlari va mulohazalari bilan tomonidan Endryu Dornenburg

Elektron media mukofotlari^[97]

• Mahalliy televideniyedagi eng yaxshi oshpazlik namoyishi: yaxshi ovqatlanish; mezbon: Myke Motley, prodyuser: Stiv Dolinskiy, CLTV
• Eng yaxshi milliy televizion oshpazlik namoyishi: Usta oshpazlar bilan Julianing oshxonasida; xost; Julia Child, prodyuser: Geoffrey Drummond, WMVS /Miluoki jamoat televideniesi
• Oziq-ovqat bo'yicha eng yaxshi radioeshittirish: Ziravorlar, mezbon: Vertamae Grosvenor, prodyuser: Sandra Rattli-Lyuis; Milliy radio
• Eng yaxshi televizion jurnalistika: Yan Can Cook: Xitoyning eng yaxshisi; mezbon: Martin Yan, prodyuser: DeAnne Xemilton D'Aria; KQED

Jurnalistika mukofotlari^[97]

• M.F.K. Fisherning taniqli yozuvi: Pola Volfert, "Mening eski Marokash uyim", Saveur
• Retseptlar bilan jurnal xususiyati: Robb Uolsh, "Hot-Sauce Safari", Amerika yo'li
• Retseptsiz jurnalning xususiyati: Lesli Brenner, "Evrika! U yog'ni oltinga aylantiradi", Xiyobon
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Elizabeth Schneider, "Purveyor", oziq-ovqat san'ati
• Diet, Nutrition & Health haqida jurnal yozish: Ed Blonz, "Ilmiy tadqiqotlar: Hype bilan qanday ishlash", Vegetarian Times
• Spirtli ichimliklar, sharob va pivo haqida jurnal yozish: Maykl Bonadies, "Kote de Bon", Sharob va spirtli ichimliklar
• Retseptlar bilan gazetaga yozish: Kristin Eddi, "Choy - yangi sumka", Atlanta-Journal / Atlanta-Konstitutsiya
• Retseptlarsiz gazetani yozish: Brayan Miller, "Uch yulduzli oshxonadagi ko'z ichi", The New York Times
• Gazeta yangiliklari reportaji: Daniel P. Puzo, "Kaliforniya dengiz mahsulotlari bilan nima sodir bo'ldi?", Los Anjeles Tayms
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Rut Reyxl, The New York Times
• Gazeta seriyasi: Stiven Pratt, "Amerikaning lavhasida", Chicago Tribune
• Ratsion, ovqatlanish va sog'liq bo'yicha gazeta yozish: Jeyn Snoud, "Oziq-ovqat", Beacon jurnali
• Spirtli ichimliklar, sharob va pivo haqida gazeta yozish: Benjamin M. Myers, "Bu yana bahor bo'lishi kerak", Washington Post

1995 yilgi mukofotlar

1995 yil Jeyms Soqol mukofotlari 1995 yil 10-may kuni bo'lib o'tdi Nyu-York Marriott Markiz, tomonidan o'tkazilgan televizion marosimda Robin Lich va Donna Hannover.^[99]

Restoran va oshpaz mukofotlari^[99]

• Eng yaxshi oshpaz: Kaliforniya: Gari Danko, Ritz Carltondagi ovqatlanish xonasi; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Robert Kinkead, Kinkeadniki; Vashington, DC
• Eng yaxshi oshpaz: O'rta G'arb: Jan Joho, Everest; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Kulrang Kunz, Lespinasse; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Gordon Xemersli, Hamerslining Bistro; Boston, MA
• Eng yaxshi oshpaz: Shimoli-G'arbiy / Gavayi: Tamara Merfi, Kampan; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Elizabeth Terri, Yelizaveta 37-kuni; Savanna, GA
• Eng yaxshi oshpaz: Janubi-g'arbiy: Kristofer Gross, Kristofer va Kristoferning Bistrolari; Feniks, AZ
• Eng yaxshi yangi restoran: Nobu; Nyu-York, Nyu-York
• Ajoyib oshpaz: Rik Bayless, Frontera panjara va Topolobampo; Chikago, IL
• Ajoyib qandolatchi oshpaz: Francois Payard, Doniyor; Nyu-York, Nyu-York
• Ajoyib restoran: Le Tsirk; Nyu-York, Nyu-York
• Ajoyib xizmat: Montrachet; Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Marvin Shanken, Sharob tomoshabinlari jurnali; Nyu-York, Nyu-York
• Ajoyib sharob xizmati: Montrachet; Nyu-York, Nyu-York
• Rising Star Chef: Traci Des Jardinlar, Rubicon; San-Fransisko, Kaliforniya
• Yilning gumanitar: Pol Nyuman, A.E.Xotner va Ursula Hotchner, Nyumaning o'zi; Vestport, KT
• Hayotiy yutuqlar mukofoti: Chak Uilyams; San-Fransisko, Kaliforniya
• Ajoyib restoran dizayni: Chhada, Siembieda, & Partners, Ltd, Fifty Seven Fifty Seven Restaurant; Nyu-York, Nyu-York
• Ajoyib restoran grafikasi: Bow & Arrow Press, Gramercy tavernasi; Nyu-York, Nyu-York

Kitob mukofotlari^[99]

• Oshpazlar shon-sharaf zali: Yashillardagi Grin tomonidan Bert Grin
• Yilning eng yaxshi oshxonasi: Shokolad va kam yog'li shirinliklar san'ati tomonidan Elis Medrich
• Lazzatlarga urg'u: Smoke & Spice Bill Jamison va Cheryl Alters Jamison tomonidan
• Pishirish va shirinliklar: Klassik uy shirinliklari Richard Sax tomonidan
• Ko'ngilochar va maxsus holatlar: Yugurishda ko'ngil ochish Marlen Soroskiy Grey tomonidan
• Amerika oziq-ovqatlari: Amerikada yahudiylarning oshpazligi tomonidan Joan Natan
• Meva, sabzavot va don: Piyoz, piyoz, piyoz Linda va Fred Griffit tomonidan
• Umumiy qiziqish: Endi siz pishirayapsiz: bugungi kunda pishirishni boshlash uchun boshlang'ichga kerak bo'lgan hamma narsa Elaine Corn tomonidan
• Sog'lom diqqat: Shokolad va kam yog'li shirinliklar san'ati tomonidan Elis Medrich
• Xalqaro: Sharqiy O'rta dengizni pishirish tomonidan Pola Volfert
• Yagona mavzu: Burger Meisters tomonidan Marsel Desolniers
• Texnik va ma'lumot: Oziq-ovqat kitobi Frensis Bissell tomonidan
• Vegetarian: Moosewood restorani uyda pishiradi The Moosewood kollektivi tomonidan
• Sharob va spirtli ichimliklar: Sharob uchun Oksford sherigi tomonidan Yansis Robinson
• Ovqatga yozish: Italiya stolining xazinalari tomonidan Berton Anderson

Elektron media mukofotlari^[99]

• Eng yaxshi oshpazlik videosi: Julia Child va Jak Pepin, konsertda ovqat tayyorlash; mezbonlar: Julia Child va Jak Pepin, prodyuser: Geoffrey Drummond
• Eng yaxshi pazandalik radio shousi: Kaliforniya taomlari, mezbon: Diane Worthington; KABC
• Pishirishning eng yaxshi teleseriali: Per Franening Frantsiyadagi oshpazligi; mezbon: Per Franey, ishlab chiqaruvchilar: Charlz Pinskiy va Jon Potthast; Merilend jamoat televideniesi
• Televizion oziq-ovqat bo'yicha eng yaxshi jurnalistika: CNN taqdim etadi: o'lishi kerak bo'lgan oziq-ovqat; mezbon: Kerolin O'Nil, prodyuser: Steysi Jolna; CNN

Jurnalistika mukofotlari^[99]

• M.F.K. Fisherning taniqli yozuvi: Alison A. Kuk, "Beg'ubor barbekyu cherkovi / vasvasali Tapas", Xyuston Press
• Retseptlar bilan jurnal xususiyati: Salli Shnayder, "Qora va oq rangdagi truffles", Saveur
• Retseptlarsiz jurnalning mohiyati: Amanda Mayer Stinchecum, "Choy tayyorlash", Saveur
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Elizabeth Schneider, "Sabzavotli dono", Yaxshi ovqatlanish
• Dieta, ovqatlanish va sog'liqqa bag'ishlangan jurnal yozish: Laura Shapiro, "Yog'dan ozgan", Newsweek
• Retseptlar bilan gazetani yozish: Mishel Xunven, "Sekin yo'lda ovqat pishirish", Los Anjeles Tayms
• Retseptlarsiz gazetani yozish: Stiven Pratt, "Oziqlanish g'azabi", Chicago Tribune
• Gazeta yangiliklari reportaji: Daniel P. Puzo, "Biron ovqatda xavfli emasmi?", Los Anjeles Tayms
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Alison A. Kuk, Xyuston Press
• Gazeta seriyasi: Eleyn Louie, "Nyu-Yorkda etnik ovqatlanish", The New York Times
• Parhez, ovqatlanish va sog'liq to'g'risida gazeta yozish: Kerol Sugarman, "Oshpaz orqaga chekinishi mumkinmi? Roberto Donnaning dietasi kundaligi", Washington Post

1994 yilgi mukofotlar

1994 yil Jeyms Soqol mukofotlari 1994 yil 2 may kuni bo'lib o'tdi Nyu-York Marriott Markiz, telekanalda birinchi marta jonli efirda Oziq-ovqat tarmog'i.^[100] Bu yil to'rtta yangi ommaviy axborot vositalarining mukofotlari topshirildi.^[101]

Restoran va oshpaz mukofotlari^[100][101]

• Eng yaxshi oshpaz: Kaliforniya: Joys Goldshteyn, Birinchi kvadrat; San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Patrik Klark, The Hay-Adams mehmonxonasi; Vashington, DC
• Eng yaxshi oshpaz: O'rta G'arb: Pol Bartolotta, Spiaggia; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Devid Bouli, Buli; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Todd inglizcha, Zaytun; Charlestown, MA
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi: (TIE) Tom Duglas, Dahlia Lounge; Sietl, VA VA Monique Barbeau, Fulers; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Allen Susser, oshpaz Allen; Shimoliy Mayami-Bich, FL
• Eng yaxshi oshpaz: Janubi-g'arbiy: Dekan qo'rqib, Turtle Creek-dagi imorat; Dallas, TX
• Ajoyib oshpaz: Daniel Bulud, Doniyor; Nyu-York, Nyu-York
• Ajoyib qandolatchi oshpaz: Jak Torres, Le Tsirk; Nyu-York, Nyu-York
• Ajoyib restoran: Spago; G'arbiy Gollivud, Kaliforniya
• Ajoyib xizmat: Kamalak xonasi; Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Rendall Grem, Bonni Doon uzumzori; Santa-Kruz, Kaliforniya
• Ajoyib sharob xizmati: Valentino; Santa-Monika, Kaliforniya
• Rising Star Chef: Sara Stegner, Rits-Karlton; Chikago, IL
• Yilning gumanitar: Volfgang Puck va Barbara Lazaroff, Spago; Beverli-Xillz, Kaliforniya
• Hayotiy yutuqlar mukofoti: Robert Mondavi; Napa, Kaliforniya

Kitob mukofotlari^[100][101]

• Oshpazlar shon-sharaf zali: Elis qilaylik, amerikalik qovurilgan va uchinchi yordam tomonidan Kalvin Trillin
• Yilning eng yaxshi oshxonasi: Madxur Jaffrining Uzoq Sharq ta'mi tomonidan Madxur Jaffri
• Amerika: Natali Duprining janubiy xotiralari tomonidan Natali Dupri
• Pishirish va shirinliklar: Yahudiy novvoyining sirlari: haqiqiy yahudiy javdari va boshqa nonlar Jorj Grinshteyn tomonidan
• Eng yaxshi ovqat fotosuratlari: Limonlar: Qishloq bog'idagi oshxona kitobi, fotograf Ketrin Kleinman
• Qulaylik: Bir necha daqiqada kechki ovqat: band bo'lgan oshpazlar uchun esda qolarli taomlar Linda Gassenxaymer tomonidan
• Ko'ngilochar va maxsus holatlar: Bayramlar Jo Famularo tomonidan
• Meva, sabzavot va don: Faye Levining Xalqaro sabzavotli oshxona kitobi Faye Levi tomonidan
• Umumiy: Kichkina taomlar tomonidan Rozanne Gold
• Sog'lom diqqat: Joslin diabetli gurme oshpazligi Bonni Sanders Polin va Frensis Tauner Gidt tomonidan
• Xalqaro: Madxur Jaffrining Uzoq Sharq ta'mi tomonidan Madxur Jaffri
• Italyancha: Italiya kichik tishlamoqda tomonidan Kerol Fild
• Manbalar va manbalar: Turiga yoziladigan retseptlar Dolores Simon va Joan Whitman tomonidan
• Yagona mavzu: Dengiz mahsulotlarini nishonlash Sheril va Mel London tomonidan
• Sharob va spirtli ichimliklar: Kaliforniya sharob atlasi tomonidan Jeyms Xeldeydi
• Ovqatga oid yozuvlar: Uy oralig'i: Amerika G'arbining oshxona tarixi tomonidan Keti Luchetti

Elektron media mukofotlari^[101]

• Eng yaxshi oshpazlik videosi: Jak Pepin bilan bugungi gurme, boshlovchi: Jak Pepin, ishlab chiqaruvchilar: Piter Shteyn va Peggi Skott
• Oziq-ovqat bo'yicha eng yaxshi radio-shou: Kaliforniya taomlari, boshlovchisi: Diane Vortington; KABC
• Eng yaxshi televizion oshpazlik namoyishi: Yan Can Cook, mezbon: Martin Yan; PBS
• "Televizion oziq-ovqat bo'yicha eng yaxshi jurnalistika": Burt Bo'rning stoli, jurnalist: Burt bo'ri; WKNO-TV

Jurnalistika mukofotlari^[101]

• M.F.K. Fisherning taniqli yozuvi: Margo True, "Enni kafesidagi kulis", Xyuston Metropoliteni
• Magazine Feature Reporting: Linda Beaulieu, "Amerikaning tub aholisi", Milliy oshxona sharhi
• Jurnal restoranlarini ko'rib chiqish yoki tanqid qilish: Alan Richman, GQ
• Jurnallar seriyasi: Jeffri Shtaynarten, Moda
• Xun, ovqatlanish va sog'liq bo'yicha jurnal yozish: Morin Kallaxan, "Diyetalar ishlamaydi", Ovqat pishirish
• Gazeta xususiyati haqida xabar berish: Rut Reyxl, "Dengiz mahsulotlari bo'yicha seminar: bozorlarda bir kun", Los Anjeles Tayms
• Gazeta yangiliklari: Merle Aleksandr, "sinov naychasidagi ovqat", Oregon
• Gazetalar restoranlarini ko'rib chiqish yoki tanqid qilish: Penelope Corcoran, Arizona Respublikasi
• Gazeta seriyasi: Eleanor Ostman va Ellen Karlson, Sankt-Paul Pioneer Press
• Parhez, ovqatlanish va sog'liq to'g'risida gazeta yozish: Karin A. Velsel, "Tuz bo'shashadi", Kolumbus jo'natmasi

1993 yilgi mukofotlar

Uchinchi yillik Jeyms Soqol mukofotlari 1993 yil 3-may kuni bo'lib o'tdi Nyu-York Marriott Markiz va jurnalistika bo'yicha mukofotlar birinchi marta topshirildi.^[102]

Restoran va oshpaz mukofotlari^[102]

• Eng yaxshi oshpaz: Kaliforniya: (TIE) Bredli Ogden, Lark Creek Inn; Larkspur, Kaliforniya va Eremiyo minorasi, Yulduzlar, San-Fransisko, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Marsel Desolniers, Trellis; Uilyamsburg, VA
• Eng yaxshi oshpaz: O'rta G'arb: Jimmi Shmidt, Rattlesnake Club; Detroyt, MI
• Eng yaxshi oshpaz: Nyu-York shahri: Alfred Portale, Gotham Bar & Grill; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Joan Killen va Jorj Germon, Al Forno; Providence, RI
• Eng yaxshi oshpaz: Tinch okeanining shimoli-g'arbiy qismi: Roy Yamaguchi, Royniki; Honolulu, XI
• Eng yaxshi oshpaz: Janubi-sharqiy: Syuzan Spayser, Bayona; Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-g'arbiy: Vinsent Geritault, Vinsent kamelbekda; Feniks, AZ
• Ajoyib oshpaz: (taqish) Larri Forjiona, Amerika joyi; Nyu-York, Nyu-York va Jan-Lui Palladin, Jan-Lui Watergate mehmonxonasi; Vashington, DC
• Ajoyib qandolatchi oshpaz: Lindsey Shere, Chez Panisse; Berkli, Kaliforniya
• Ajoyib restoran: Kichik Vashingtondagi mehmonxona; Vashington, VA
• Ajoyib xizmat: Qo'mondonlar saroyi; Nyu-Orlean, Kaliforniya
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Kevin Zrali, Dunyoda Windows; Nyu-York, Nyu-York
• Ajoyib sharob xizmati: Charli Trotterniki; Chikago, IL
• Rising Star Chef: Bobbi Flay, Mesa panjara; Nyu-York, Nyu-York
• Yilning gumanitar: Ben Koen va Jerri Grinfild, Ben va Jerriniki; Waterbury, VT
• Hayotiy yutuqlar mukofoti: Andre Soltner

Kitob mukofotlari^[102]

• Oshpazlar shon-sharaf zali: Oddiy frantsuz taomlari tomonidan Marian Burros va Richard Olney
• Yilning eng yaxshi oshxonasi: Ajoyib stol: Emilia Romagna, Shimoliy Italiya taomlarining yuragi tomonidan Leyn Rossetto Kasper
• Amerika: Nyu-York taomlari kitobi tomonidan Molli O'Nil
• Pishirish va shirinliklar: Shokoladdan o'lim: ehtirosni iste'mol qilish haqidagi so'nggi so'z tomonidan Marsel Desolniers
• Eng yaxshi ovqat fotosuratlari: Frantsiya: Pazandalik sayohati, fotograf Piter Jonson
• Ko'ngilochar va maxsus holatlar: Alfresko Linda Burgess va Rosamond Richardson tomonidan
• Meva, sabzavot va don: Tez vegetarian lazzatlari Jeanne Lemlin tomonidan
• Umumiy: Birinchi maydonga qaytish: yangi dunyo oshxonasida qadimgi oziq-ovqat tomonidan Joys Goldshteyn
• Xalqaro: Yamunaning stoli Yamuna Devi tomonidan
• Italyancha: Klassik italyan oshpazligi asoslari tomonidan Marcella Hazan
• Engil va sog'lom: Stiven Raichlenning yuqori ta'mi, kam yog'li pishirish tomonidan Stiven Rayxlen
• Tez va oson: Shov-shuvsiz ajoyib taom Fran Makkullo va Barbara Vitt tomonidan
• Yagona mavzu: Bugungi kunni saqlab qolish Jeanne Lesem tomonidan
• Sharob va spirtli ichimliklar: Vintnerning san'ati: Vinolar qanday ajoyib ishlab chiqariladi tomonidan Xyu Jonson va Jeyms Xeldeydi
• Ovqatga oid yozuvlar: Peppers: Issiq ta'qiblar haqida hikoya Amal Naj tomonidan

Jurnalistika mukofotlari^[102]

• Xususiyatlari / iste'molchilar haqida ma'lumot: Ginger Munsch Crichton, Leslie Barker va Rita Rubin, "Ovqatlanish va qarish", Dallas ertalabki yangiliklari
• Oziq-ovqat, sharob va spirtli ichimliklar haqida adabiy yozuv: Jeffri Shtaynarten, "Shunchaki qizil", Moda
• Yangiliklar / Tergov reportajlari: Trudi Liberman, "Bizning baliq iste'mol qilishga yarashadimi", Iste'molchilarning hisobotlari
• Restoranlarni ko'rib chiqish / tanqid: Alan Richman, GQ

1992 yilgi mukofotlar

Ikkinchi yillik Jeyms Soqol mukofotlari 1992 yil 4 mayda Nyu-Yorkda bo'lib o'tdi Linkoln markazi, mezbonlik qilgan Filis Jorj.^[103]

Restoran va oshpaz mukofotlari^[103]

• Eng yaxshi oshpaz: Kaliforniya va Gavayi: Mishel Richard, Sitrus; Los-Anjeles, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Patrik O'Konnel, Kichik Vashingtonda mehmonxona; Vashington, VA
• Eng yaxshi oshpaz: O'rta G'arb: Charli Trotter, Charli Trotterniki; Chikago, IL
• Eng yaxshi oshpaz: Nyu-York shahri: Daniel Bulud, Le Tsirk; Nyu-York, Nyu-York
• Eng yaxshi oshpaz: shimoli-sharq: Lidiya Shire, Biba; Boston, MA
• Eng yaxshi oshpaz: shimoli-g'arbiy: Barbara Figueroa, Ovchilar klubi; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharq: Mark Militello, Mark's Place; N. Mayami, FL
• Eng yaxshi oshpaz: Janubi-g'arbiy: Robert Del Grande, Enni kafesi; Xyuston, TX
• Ajoyib oshpaz: Elis suvlari, Chez Panisse; Berkli, Kaliforniya
• Ajoyib qandolatchi oshpaz: Albert Kumin, Vie de Frances Xalqaro qandolat san'ati markazi; Elmsford, Nyu-York
• Ajoyib restoran: Chez Panisse; Berkli, Kaliforniya
• Ajoyib xizmat: Union Square kafesi, Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: André Tchelistcheff, Napa, Kaliforniya
• Ajoyib sharob xizmati: Bernning Steak House; Tampa, FL
• Rising Star Chef: Debra Ponzek, Montrachet; Nyu-York, Nyu-York
• Yilning gumanitar: Gael Grin, Citymeals-on-Wheels; Nyu-York, Nyu-York
• Hayotiy yutuqlar mukofoti: Kreyg Klaibern

Kitob mukofotlari^[103]

• Oshpazlar shon-sharaf zali: Kumush tanglay oshpazlari tomonidan Jyuli Rosso va Sheila Lukins
• Yilning eng yaxshi oshxonasi: Soslar: Klassik va zamonaviy sous tayyorlash tomonidan Jeyms Peterson
• Amerika: O'rim-yig'im ruhi: Shimoliy Amerikadagi hindistonliklarning oshpazligi Beverli Koks va Martin Jeykobs tomonidan
• Pishirish va shirinliklar: Ajoyib keklar Carole Walter tomonidan
• Eng yaxshi ovqat fotosuratlari: Uzumzorlar bog'i, fotograf Molli Chappellet
• Qulaylik: Kilerdan Stolga tomonidan Marlena Spieler
• Umumiy: Yaxshi Yerning zavqlari tomonidan Edvard Giobbi
• Sog'lom turmush: Chez Eddy Living Heart ovqat kitobi tomonidan Antonio M. Gotto, kichik, tibbiyot fanlari doktori
• Xalqaro: Sodda frantsuzcha: Patritsiya Uells Joel Robuchonning oshxonasini taqdim etadi tomonidan Patrisiya Uels
• Italyancha: Garrining novvoyxonasi: Dunyoga mashhur Venetsiya bar va restoranidagi retseptlar va esdaliklar tomonidan Arrigo Cipriani
• Yagona mavzu: Soslar: Klassik va zamonaviy sous tayyorlash tomonidan Jeyms Peterson
• Maxsus holatlar: Uyda yangi taom tayyorlash tomonidan Florens Fabricant
• Sharob va spirtli ichimliklar: Oz Klarkning yangi klassik sharoblari tomonidan Oz Klark
• Ovqatga oid yozuvlar: Ovqat va do'stlar tomonidan Simone Bek va Suzanne Patterson

1991 yilgi mukofotlar

Birinchi Jeyms Soqol mukofotlari 1991 yil 6 mayda M / S New Yorker hashamatli laynerida, tantanali marosimda topshirildi. Jorj Plimpton.^[104]

Restoran va oshpaz mukofotlari^[104]

• Eng yaxshi oshpaz: Kaliforniya: Yoaxim Splichal, Patina; Los-Anjeles, Kaliforniya
• Eng yaxshi oshpaz: O'rta Atlantika: Jan-Lui Palladin, Jan-Lui Watergate mehmonxonasi; Vashington, Kolumbiya
• Eng yaxshi oshpaz: O'rta G'arb: Rik Bayless, Topolobampo; Chikago, IL
• Eng yaxshi oshpaz: shimoli-sharq: Jasper Oq, Jasperniki; Boston, MA
• Eng yaxshi oshpaz: Shimoli-g'arbiy: Kapriel Pens, Fuller; Sietl (VA)
• Eng yaxshi oshpaz: Janubi-sharqiy: Emeril Lagasse, Emerilnikilar; Nyu-Orlean, Kaliforniya
• Eng yaxshi oshpaz: Janubi-g'arbiy: Stefan Paylz, Routh Street kafesi; Dallas, TX
• Ajoyib oshpaz: Volfgang Puck, Spago; G'arbiy Gollivud, Kaliforniya
• Ajoyib qandolatchi oshpaz: Nensi Silverton, Kampanil; Los-Anjeles, Kaliforniya
• Ajoyib restoran: Buli; Nyu-York, Nyu-York
• Ajoyib sharob va spirtli ichimliklar mutaxassisi: Robert Mondavi, Robert Mondavi sharob zavodi; Oakvill, Kaliforniya
• Ajoyib sharob xizmati: Birinchi kvadrat; San-Fransisko, Kaliforniya
• Rising Star Chef: Todd inglizcha, Zaytun; Kembrij, MA
• Yilning gumanitar yordami: Bill Shore, Bizning kuchimiz bilan baham ko'ring; Vashington, DC
• Hayotiy yutuqlar mukofoti: M.F.K. Fisher

Kitob mukofotlari^[104]

• Oshpazlar shon-sharaf zali: Frantsiya va Italiyaning taomlari tomonidan Waverly Root
• Yilning eng yaxshi oshxonasi: Cocolat: g'ayrioddiy shokoladli shirinliklar tomonidan Elis Medrich
• Amerika mintaqaviy: Li Beylining janubiy oziq-ovqat va plantatsiyalar uylari Li Beyli tomonidan
• Amerika: Amerika go'zal oshpazlar kitobi Filipp Stiven Shults tomonidan
• Pishirish va shirinliklar: Atirgulning Rojdestvo pishiriqlari tomonidan Rose Levy Beranbaum
• Eng yaxshi ovqat fotosuratlari Cocolat: g'ayrioddiy shokoladli shirinliklar, fotograf Patrisiya Brabant
• Har kuni pishirish: Qisqa muddatli oshpaz tomonidan Jak Pepin
• Meva, sabzavot va don: Makaron mahsulotlari: yaratish, nishonlash va sos qilish tomonidan Konstans Jons
• Sog'liqni saqlash va parhez: Past kaloriyali pishirish san'ati tomonidan Salli Shnayder
• Xalqaro: Jadvalga iltimos: Rossiya oshpazligi tomonidan Anya fon Bremzen
• Yagona mavzu: Syuzan Kostnerning ajoyib sendvichlari Syuzan Kostner tomonidan
• Maxsus holatlar: Kechki ovqat Jeyn Freiman tomonidan
• Uslublar: Grilning hayajoni: texnikalar, retseptlar va uyda pishiriladigan barbekyu John Doc Willoughby va Kristofer Shlezinger
• Sharob va spirtli ichimliklar: Italiyaning sharob atlasi: uzumzorlar uchun sayohatchiga ko'rsatma tomonidan Berton Anderson
• Ovqatga oid yozuvlar: Epicurian Delight: Jeyms Soqolning hayoti va vaqti Evan Jons tomonidan

Amerika klassiklari

Garchi mukofotlar yirik shaharlarda yuqori darajadagi ovqatlanishga qaratilgan bo'lsa-da, 1998 yildan buyon butun mamlakat bo'ylab oilalarga tegishli afsonaviy restoranlarni sharaflaydigan "America's Classics" toifasi mavjud. "America's Classics" g'oliblari mukofotlash marosimida muntazam ravishda kechaning eng katta olqishini oladilar.^[105] Mukofotga sazovor bo'lish uchun restoranlar o'n yildan beri faoliyat yuritgan, mahalliy egalik qilgan, "abadiy e'tiroz" ko'rsatgan va "jamiyatning xususiyatlarini aks ettiruvchi sifatli taomlar" taqdim etgan bo'lishi kerak.^[106] O'tgan g'oliblar:^[107][108]

Amerikada kim oziq-ovqat va ichimliklar kim

"Amerikada kim oziq-ovqat va ichimliklar kim" mukofoti "tengdoshlari tomonidan" ajoyib iste'dod va yutuqni namoyon etgan deb topilgan "oziq-ovqat va ichimliklar sanoati xodimlariga topshirildi.^[119] "Kim kim" mukofotlari o'tgan mukofotlar tomonidan ovoz berildi va har yili "Kim kim" guruhiga 20 nomzoddan iborat byulleten tarqatildi.^[119]

Dastlab faxriylar tomonidan taqdirlandi Kuk jurnali (oldingisi Kukning rasmlari ), mukofotni 1984 yilda ochgan, ammo 1990 yilda nashr etishni to'xtatgan.^[4] Mukofot Jeyms Soqol jamg'armasi tomonidan 1990 yildan 2018 yilgacha boshqarilgan va har yili o'tkaziladigan gala-marosimda topshirilgan.^[119] Jamg'arma qo'shilish bo'yicha yangi majburiyatni keltirib, 2018 yildan keyin mukofotlarni iste'foga chiqarishga qaror qildi.^[120] 1980-yillardagi induktlarni o'z ichiga olgan "Kim kim" ning yakuniy ro'yxatiga 300 ga yaqin kishi kiritilgan.^[121]

1991 yilgi induktivlar bosh oshpaz edi Devid Bouli; Ken Xom, jurnalist, o'qituvchi va xitoy oshpazligi bo'yicha mutaxassis; Bryan Miller, Nyu-York Taymsning restoran tanqidchisi; Mishel Richard, Los-Anjelesdagi sitrus restoranining oshpaz egasi; va Nensi Silverton, Campanile egasi, Los-Anjeles.^[104]

1992 yilgi induktorlar qandolatchi oshpaz Albert Kumin; mualliflar, umumiy ovqatlanish korxonalari va chakana sotuvchilar Jyuli Rosso va Sheila Lukins; Drew Nieporent, Manxettendagi Montrachet va Tribeca Grill egasi; mualliflar va kolumnistlar Jeyn va Maykl Stern; va restoran tanqidchisi, jurnalist va muallif Patrisiya Uels.^[103]

1993 yilda qabul qilinganlar Ariane va Maykl Batterberry (Food & Wine va Food Arts jurnallarini asos solgan), Gael Grin (Nyu-York jurnalining restoran tanqidchisi), Robert M. Parker, kichik (Wine Advocate nashri), Karl Sontxaymer (oshxona protsessori va oshxonalar yaratuvchisi), Chak Uilyams (Williams-Sonoma asoschisi) va Gregori Usher (Parijdagi l'Ecole de Gastronomie Francaise Ritz-Escoffier direktori).^[122]

1994 yilgi harbiy xizmatchilar Jan Anderson, Sesiliy Braunstoun, Narcisse Chamberlain, Ariane Daguin va Jorj Feyson, Joel Din va Giorgio DeLuca, Zak Xanl, Nensi Xarmon Jenkins, Elizabeth Schneider, Jeff Smit va Tim va Nina Zagat.^[101]

1995 yilgi harbiy xizmatchilar Rik Bayless Frontera Grill va Topolombampo, Yoaxim Splichal Patinadan, Xarold Makgi, "Oziq-ovqat va pishirish to'g'risida" muallifi, Daniel Bulud, Milton Gleyzer, Madxur Jaffri va Marta Styuart.^[123]

1996 yilgi harbiy xizmatchilar Lidiya Bastianich, Kristofer Kimball, Zelma Long, Nik Maljeri, Denni Meyer, Jan-Jak Racho va Charli Trotter.^[97]

1997 yildagi ishtirokchilar oshpazlik muallifi Flo Braker, oshpazlik tarixchisi edi Barbara Xaber, televizion shaxs Grem Kerr, sharob ishlab chiqaruvchilar Maykl va Timoti Mondavi (o'g'illari Robert Mondavi ), restoratorlar Julian Nikkolini va Aleks fon Bidder (Nyu-Yorkning to'rt faslining yangi egalari) va restoran dizaynerlari Adam Tixani.^[96]

1998 yilgi harbiy xizmatchilar Pola Lambert, asoschisi va prezidenti, Mozzarella Co., Dallas; Kerolin O'Nil, ijrochi prodyuser va muxbir, CNNning "Menyuda", Atlanta; Charlz Palmer, oshpaz va restavrator, Nyu-York shahri; Alan Richman, yozuvchi, GQ jurnali, Nyu-York shahri; va Jan-Jorj Vongerixen, oshpaz va restavrator, Nyu-York shahri.

1999 yilgi harbiy xizmatchilar R. W. Apple Jr. Nyu-York Tayms gazetasi sharob ishlab chiqaruvchisi Ernest Gallo, muallif va sharhlovchi Molli O'Nil, Bill Shore Bizning kuchimiz bilan baham ko'ring, va Gail Zweigenthal Gurme (jurnal).^[124]

2000 ta indüktörler edi Barbara Fairchild, Bon Appetit jurnali muharriri; Tomas Keller, oshpaz, frantsuz kir yuvish xonasi (Oakvil, Kaliforniya); Maykl Romano, oshpaz, Union Square Cafe (Nyu-York); Jeffri Shtaynarten, Vogue jurnali sharhlovchisi; Larri Stoun, sharob bo'yicha direktor, Rubicon (San-Frantsisko).^[88]

2001 yilgi induktorlar edi Mario Batali, oshpaz / sherik, Babbo va Esca, Nyu-York; Maykl Ginor va Izzi Yanay, asoschilar, Gudson vodiysi Foie Gras, Buyuk bo'yin, N.Y.; Leyn Rossetto Kasper, "Linne Rossetto Kasper bilan ajoyib stol" boshlovchisi, Sent-Pol, Min.; Joan Natan, oshxona kitoblari muallifi, Vashington, Kolumbiya; va Martin Yan, oshpazlik shousi, Foster City, Calif.^[87]

2002 yilgi harbiy xizmatchilar Tom Kolikxio, Alain Ducasse, Nobu Matsuhisa, Sara Moulton va Frank J. Prial.^[86]

2003 yilgi harbiy xizmatchilar Xubert Keller, Marion Nestle, Alain Sailhac, Jak Torres va Norman Van Aken.^[85]

2004 yilda ishtirok etganlar Maykl Bauer, Rose Levy Beranbaum, Todd inglizcha, Andrea Immer va Erik Ripert.^[82]

2005 yilgi induktorlar edi Jozef Bastianich (Italiya sharob savdogarlari va Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria va Bistro du Vent restoranlarining hamraisi, Nyu-York shahri); Greg Drescher (strategik tashabbuslar bo'yicha katta direktor, Amerikaning pazandalik instituti, Greistone, Sent-Xelen, KA); Kerol Fild (kitob muallifi va oziq-ovqat muallifi, San-Frantsisko, Kaliforniya); Corby Kummer (Katta muharrir, Atlantic Monthly, Boston, MA); va, Debora Medison (oshpaz, oshpaz kitobi muallifi va jurnalist, Galisteo, NM).^[80]

2006 yilgi harbiy xizmatchilar Syu Konli va Peggi Smit, Cowgirl Creamery asoschilaridan biri (Point Reyes Station, CA); Jan Joho, Everestning bosh oshpazi va egasi, Chikago; Kulrang Kunz, Grey, NYC kafesining asoschisi; Kermit Linch, Kermit Lynch Wine Merchant asoschisi va egasi (Berkli, CA); va Ari Weinzweig, hammuassisi Zingermannikiga tegishli Deli (Ann Arbor, MI).^[75]

2007 yilgi harbiy xizmatchilar Xose Andres, Jim Kendenen, Bobbi Flay, Dori Greenspan va Maykl Pollan.^[113]

2008 yilda qabul qilinganlar edi Dan Barber, Entoni Bourdain, Nensi Oaks, Rass Parsons, Zanne Early Stewart va Stiv Sallivan.^[68]

2009 yilda qabul qilinganlar Devid Burk, Jon T. Edge, Betti Fussell, Doroti Keyn Xemilton va Klark Wolf.^[66]

2010 yilgi harbiy xizmatchilar Lea Chase, Oshpaz / egasi, Dooky Chase restorani, Nyu-Orlean, Luiziana; Jessica B. Harris, Muallif va tarixchi, Nyu-York, Nyu-York; Pol C. P. McIlhenny, Prezident va bosh ijrochi direktor, McIlhenny kompaniyasi, Avery Island, Luiziana; Devid Rokvell, asoschisi va bosh direktori, Rokvell guruhi, Nyu-York, Nyu-York; L. Timoti Rayan, Prezident, Amerika oshpazlik instituti, Hyde Park, Nyu-York; va Syuzan Spayser, oshpaz / egasi, Bayona, Nyu-Orlean, Luiziana.^[60]

2011 yilda qabul qilinganlar edi Jonathan Gold LA Weekly of Chef's Garden-dan Li Jons (Huron, OH), egilgan eshikdan Charlz Phan (San-Fransisko, Kaliforniya), Frank Stitt Highlands Bar and Grill va Patina Restaurant Group-dan Nik Valenti (Nyu-York, NY).^[57]

2012 yilgi induktorlar edi Achatzni bering, Oshpaz va muallif; Mark Bittman, Jurnalist va muallif; Dana Kovin, Bosh muharrir, Oziq-ovqat va sharob; Emili Luchetti, Qandolatchi oshpaz va muallif; vaMarvin Shanken, Publisher, Oziq-ovqat san'ati va Sharob tomoshabinlari.^[125][53]

2013 yilgi harbiy xizmatchilar Erik Asimov, Muallif va jurnalist; Doroti Kalins, muharriri; Barbara Linch, Oshpaz va restoran; Zarela Martinez, Oshpaz va restoran; Maykl Mina, Oshpaz va restoran; va Bill Yosses, Muallif va qandolatchi oshpaz.^[50]

2014 yilgi harbiy xizmatchilar Edvard Ber, Oziq-ovqat bo'yicha yozuvchi; Jon Besh, Oshpaz va restoran; Devid Chang, Oshpaz va restoran; Barri Estabrook, yozuvchi; Pol Kahan, oshpaz va restoran; Sherri Yard, qandolatchi oshpaz va muallif.^[46][126]

2015 yilgi majburiyatlar Allan Benton, Cho'chqa go'shti ishlab chiqaruvchisi va purveyor;Deyl DeGroff, Miksolog; Uayli Dyufresne, Oshpaz va restoran;Natali Dupri, Oshxona kitoblari muallifi va televizion shaxs; va Marisel Presilla, Oshpaz, restoran va oshpaz muallifi.^[44][45]

2016 yildagi ishtirokchilar Jina Gallo, Winemaker (Sonoma, KA); Jim Lahey, Beyker va Proprietor NYC; Ed Levin, Serious Eats (NYC) muallifi va asoschisi; Grandin ibodatxonasi, Muallif va hayvonlarni himoya qilish bo'yicha faol (Fort Collins, CO); va Markus Samuelsson, Oshpaz va restoran (NYC).^[38][39]

2017 yilgi majburiyatlar Suzanne Geyn, Oshpaz va restoran (Los-Anjeles, Kaliforniya);Evan Kleyman, Kulinarian (Los-Anjeles, Kaliforniya); Rojer Berkovits, Legal Seafoods prezidenti va bosh direktori (Boston, MA); Mishel Nishan, oshpaz, "Foydali to'lqin" ning asoschisi, prezidenti va bosh direktori (Bridgeport, KT); va Rajat Parr, Vinemaker va Sommelier, Domaine de la Cote (Lompoc, CA).^[32][33]

2018 induktivlari edi Jodi Adams, Oshpaz / egasi, TRADE, Porto va Saloniki (Boston, MA); Lally Brennan va Ti Adelaide Martin, hamkasblar, Qo'mondonlar saroyi (Nyu-Orlean, Kaliforniya); Allison Xuper, hammuassisi, Vermont qaymoq zavodi (Websterville, VT); va Daniel Jonnes, Dinex Group sharob direktori (Nyu-York, NY).^[27][28]

Adabiyotlar

Tashqi havolalar

• JBF Awards dan Jeyms Soqol jamg'armasi veb-sayt
• James Beard Awards website